Hasty-Bake Texas Brisket Recipe on a Hasty-Bake Legacy 132 Charcoal Grill
Рет қаралды 21,111
5 жыл бұрынArnieTex walks you through his favorite Texas Brisket recipe on a Hasty-Bake Legacy 132 Charcoal Grill. The 132 Stainless Steel Legacy is the perfect size for larger families or anyone who truly enjoys entertaining. This unit offers all the standard Hasty-Bake features, and its 523 square inches of cooking space provide ample room to smoke a ham and a turkey at the same time!
On Hasty-Bake Charcoal Grills can grill, bake, and smoke all on the same unit. To learn more about Hasty-Bake Charcoal Grills visit www.hastybake.com
@thats_absrd 2 күн бұрын
Oh heck yeah, Hasty Bake and Arnie together.
@gosman949 2 ай бұрын
Most people put the pepper down first. And then layer salt above the pepper. Don't forget Matt Pitman's Meatchurch products too.
@Soonerfrk11 5 жыл бұрын
Guys, please make more videos featuring different foods (veggies, pizzas, etc). My family has been using hasty bakes since the 60’s and we have a little over six legacy models. It’s all we ever cook on! Love the videos!
@chadwilson6550 10 ай бұрын
Arnie got to say I love your videos. Watched two tonight and it’s a delight watching you cook. Thanks.
@gosman949 2 ай бұрын
Smoking today with the new snake add on.
@joshlegare 3 жыл бұрын
If you're looking ya ain't cooking. I'm gearing up to do my first brisket. Thanks for the tips!
@cb9254 Жыл бұрын
Going to follow this exactly, can't wait. Looks and sounds delicious!
@lindsaychamberlain6375 4 жыл бұрын
We’re smoking a brisket tomorrow on our Hasty Bake! Thanks, Arnie!
@pitbull004 5 жыл бұрын
Nice looking brisket there Arnie. Always enjoy watching your videos!
@davebutler5465 4 жыл бұрын
Love your channel! Thanks for sharing your knowledge with us rookies......
@randycooper2731 3 жыл бұрын
Good video, thanks. Have had a Hasty Bake for 30 years and love it. Actually bought a second heat deflector so I can fill the fire box with lump charcoal and let it burn from one end to the other for hours of smoking. I’ve laid the soaked wood chips on top of the deflector. Will try the large chunks of wood instead. Always used foil, but will try the butcher paper. Looking for simplicity. Thanks again.
@JamesWelshUSA 5 жыл бұрын
Are you using lump charcoal for this cook? I'm trying to understand how you kept what appears to be only a couple of pounds of charcoal at temp for 6 hours. I can understand on a ceramic but not this model. Thanks for any insight.
@jessehughes3741 2 жыл бұрын
Can you do a video on how you did the charcoal and did you add charcoal as you went to I am thinking about getting a hasty bake but I am not sure how the long cooks work
@HastyBakeGrills 2 жыл бұрын
Hi Jesse, checkout our fire management video here: kzfaq.info/get/bejne/aN99gpCEt7HZnGg.html
@danielrichards2580 Жыл бұрын
How many briskets would fit on there ? Looks good
@HastyBakeGrills Жыл бұрын
2 on the main grate, and if you have the grill extender, another one
@thespongeisright774 2 жыл бұрын
Itsa me, Mario!
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