Have Some Ground Beef? Try These 3 Easy Recipes!

Рет қаралды 125,654

Күн бұрын

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Beef Larb
1 1/2 lbs ground beef
3-4 tbsp rice powder
2 1/2 tbsp fish sauce
1 tbsp chili powder or 2-3 finely diced Thai chilis
2 tsp sugar
2 1/2 limes juiced
30 mint leaves
20 cilantro leaves
20 Thai basil leaves
3 spring onions sliced
2 shallots thinly sliced
Cajun Roux:
1 cup neutral oil
1 cup + 2 tbsp all-purpose flour
Dirty Rice:
1 1/2 lbs 80/20 ground beef
1 tbsp neutral oil
2 tsp cumin
1 tsp chili powder
1/2 tsp cayenne or other spicy chili pepper
1/2 tsp black pepper
1 1/2 tsp kosher salt
7 sprigs stripped thyme
3 cloves sliced garlic
1 cup green bell pepper medium dice
1 cup yellow onion medium dice
1/2 cup celery medium dice
1/4 cup dark cajun roux
2 cups chicken stock
4 cups cooked white rice
Garnish with thinly sliced green onions
Areyes:
Meat Filling:
1/2 large yellow onion
1 1/2 lbs 80/20 ground beef
3 garlic cloves finely grated
2 tbsp finely chopped Italian parsley
1 tbsp onion powder
2 tsp smoked paprika
1 tbsp toasted and ground cumin
1 tbsp toasted and ground coriander
1/2 tsp cayenne or other spicy chili peppers like chili flakes
1/2 tsp turmeric powder
1/2 tsp allspice
2 tsp kosher salt
1 tsp black pepper
Yogurt Sauce:
1 cup yoghurt
2 tbsp tahini with 1 tbsp warm water
Juice of 1/2 lemon
2 garlic cloves finely grated
1/4 tsp coriander
1/4 tsp cumin
Big pinch of salt
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0:00 Intro
0:14 Larb
3:20 Made In Cookware
4:27 Areyas
7:46 Dirty Rice
14:04 Outro
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

Пікірлер: 349

@thatdudecancook 20 күн бұрын

Check out the Carbon Steel Collection and Made In’s other cookware being using my link to save on your order - madein.cc/0724-thatdudecancook

@KateEASN 20 күн бұрын

I want it all.

@justina.6769 20 күн бұрын

I'll keep your link handy because I do need some more Made-In pots & pans.

@ropro9817 20 күн бұрын

Love the Hypercolor t-shirt. Gen-X FTW. I had a few in my youth too. 😂

@EdHadder 19 күн бұрын

I Love your videos and channel

@kattykakes8135 10 күн бұрын

Does Made In supply you with the pans? If so, you’re lucky, Sonny. I’d love to get my hands on one of those pans! 🥳

@paulschwartz2464 9 күн бұрын

I think we should all give Marcus some love. His camera work is, by far, one of the best out there. Like top 50 for sure. Disclaimer: For food based content shot in the State of Texas, in the general vacinity of Austin, for all folks between the ages of 11 and 36 1/2 with a refrigerator in the back yard.

@bright1180 20 күн бұрын

This channel is the perfect mix of cooking genius and bonkers fun

@thatdudecancook 19 күн бұрын

made by adhd and for adhd lol

@bright1180 19 күн бұрын

@@thatdudecancook never change! 😄

@OddTwinsTV 20 күн бұрын

I was literally looking for ground beef recipes for tonight. Bless you Sonny 😭 🙏

@PaulTheBeav 20 күн бұрын

You should get a refrigerator sponsor.

@robertarmstrong1140 20 күн бұрын

I know LG wouldn't stand up 😂

@l.m.mccormick1470 20 күн бұрын

You should be his marketing income stream manager

@sbrosier2383 20 күн бұрын

They'd be like, "we're going to send you our top-of-the-line fridge, just don't beat it up, please."

@jennifernoble9678 20 күн бұрын

Ja darling! 😂

@kelzuya 20 күн бұрын

Something used by the army.

@laurameier7069 20 күн бұрын

Oh my gawd, the dirty rice. Three things I learned living in Louisiana for 5 years: How to make excellent gumbo, amazing dirty rice, and humidity makes my hair look like a tumbleweed. ❤

@martijnbuunk 18 күн бұрын

@@laurameier7069 your name sounds Dutch?...

@functioningviv3458 17 күн бұрын

⁠@@martijnbuunkpeople move?

@martijnbuunk 17 күн бұрын

@@functioningviv3458 yes they do

@user-wb3pt2mh2q 16 күн бұрын

I love your tube videos, I live in Tarpon Springs, FL 🎉 Love your food! I like your medditeran style 😎

@StrobeFireStudios 16 күн бұрын

What's up, dude! I was told by my butcher that ground beef is just all the left over trimmings when they butcher the animal into clean cuts/portions. It all gets ground together and you end up with the ground beef. Sometimes it's fattier, sometimes it's leaner. I love that about ground beef. It's so versatile. Thanks to you and the team for your hard work. Really means a lot to watch you cook stuff I love to eat

@extraart1 16 күн бұрын

It's always great to see what Uncle Fester and Eddie have cooked up!

@nanosmokex6998 20 күн бұрын

Ground beef and rice are my go to for a meal but this just expanded the possibilities for me

@TheCuriousNoob 19 күн бұрын

Thank you for explaining how to wash rice in ALL of your rice videos! Some might find it repetitive, but my sister just watched you for the first time with me and she was like, "How do you wash rice?" and you're like, "Glad you asked let me show you." You deserve a TV show for real.

@andrewsparkes6275 19 күн бұрын

There's honestly no need to anymore, unless you're specifically trying to reduce the starch content (at which point soaking it for a few hours does a better job than a quick wash anyway). With how it's processed nowadays, rice is already one of the cleanest ingredients in a kitchen.

@becki_booo 19 күн бұрын

Nah he's has 2 million followers ..tv is unnecessary.

@scottdalon801 20 күн бұрын

I'm from the New Orleans area and can confirm Hum Bruh is a saying that can mean many things. It can mean disappointment, it can mean yes, it's a lot of things. You used it perfectly in your video. Hum bruh!!! A little tip on the roux should be equal parts by weight and not equal parts by volume. This will make your roux thicker, but hey, whatever works for you, do it!

@richardfusco8767 16 күн бұрын

When I heard him say it, I remembered the rapper mystikal saying it

@STV-H4H 7 күн бұрын

So it’s like the F word, countless uses.

@PinkTigger33 20 күн бұрын

Finally, someone who has the proper ratio of rice to water!!! The directions on the bag always yield soggy, sticky, mushy rice. Thank you for getting it right, and for not using an InstaPot or rice cooker.

@rdek99 20 күн бұрын

I felt so vindicated the day I first heard Sonny explain his rice to water ratio ... people always looked at me funny when I disagreed with their 1:2.

@maevrik 20 күн бұрын

It really depends on the rice you're using. The longer the grains are, the more water you need

@McNasty43 20 күн бұрын

Depends on the type of rice you're cooking and WHAT you're cooking it in. My everyday go-to is Royal basmati rice, which I do 2:1 on the stove, but reduce the liquid to 1 3/4:1 for a pressure cooker or sealed rice cooker since there's less evaporation taking place.

@michaelkramarczykjr8196 2 күн бұрын

After all these years, I was super curious what you were going to do with the celery as part of the trinity the second you mentioned dirty rice. Way to push through and persevere!

@justina.6769 20 күн бұрын

Ya'll need to quit washing your onions! That onion punch makes you feel alive! 🤪😆🤣

@NicholeB-t2c 19 күн бұрын

how very dare you!

@pocketfats85 16 күн бұрын

It’s defeating the purpose for having onions in the first place

@lisaboban 20 күн бұрын

Thank you! New ways to use ground beef are always appreciated!

@dannymaggard 20 күн бұрын

Dirty rice is one of my favorite dishes. I use 50/50 ground beef and sausage. I make dirty rice stuffed bell peppers with the leftovers!

@pluckybellhop66 20 күн бұрын

Me too! It's perfect 👌

@cubaisdeath 20 күн бұрын

that sounds fire actually

@TheMugwump1 20 күн бұрын

I was thinking some smoked sausage slices would make that perfect

@martijnbuunk 19 күн бұрын

Aahaaaa, me does the same.. stuffed bell pepper is a common thing around here. The stuffing can be various but I like to not cook the ground meat, use half cooked aborio rice and put some sour crème and grated cheese in .. Its almost you can stuff any veg with this 😂

@MrVovansim 19 күн бұрын

Y'all are blowing my mind right now. I always thought dirty rice was supposed to be done with ground giblets. Shows what I know, I guess, haha. 😂

@monkeygraborange 20 күн бұрын

OK, that second recipe with the pita looked life changing!

@jonmsimpson 20 күн бұрын

Areyas is an awesome way to eat up some ground beef, even more amazing with lamb. As Sonny mentioned, fill the pitas to about 1/4 inch and you can just fry them completely in the pan with no oven time needed. Great way to have a quick cooking dinner in the hot summer months. Highly recommend grating your onion to a fine paste over the beef so all the enzymes in the onion help break down the beef giving it an almost meatball like texture. I usually pre the beef mix in the morning and let it chill out in the fridge for a few hours or even overnight to really get all those flavors developed. Really good with tzatiki as well if you don't care for tahini.

@5GTrevor 19 күн бұрын

@@jonmsimpson hell yeah sounds good

@terribled 8 күн бұрын

@jonmsimpson Ketchup works too.

@unforgivencaleb528 20 күн бұрын

My late mother, who was Thai, loved making larb na. My sisters love it. They even make their own larb na!

@CortneyCrump 12 күн бұрын

I can't wait to cook the first recipe. I'll let you know how it goes. Thanks for all you do!

@ssoozee 14 күн бұрын

Oh, my gosh, you have more than 2 million subs! I first started to watch you when you made: “Cooking With Sonny.” I’m so happy for you and your success! I still make your rosemary salt and I look like a super cook when I do. As you say, “When you know, you know.” You’re still the best, Sonny!

@life_in_solace 17 күн бұрын

Rice dressing is what some call “dirty rice”. Northern Louisiana people say dirty rice while southerners say rice dressing. The key ingredients to rice dressing is a little liver and green onions

@tahmeedchoudhury2547 20 күн бұрын

Made Areyas earlier this year and absolutely loved it! One of my favourite Palestinian dishes!

@lisag8610 17 күн бұрын

I’m ready to try them all! Thanks for sharing!

@heath1234able 19 күн бұрын

Dude your timing is terrifying this is the 4th week in a row you have matched my wants, and today I literally just bought some ground beef, your a mind reader!

@ronschlorff7089 6 күн бұрын

I've noticed that too, sometimes I want to make something and next thing I know there are recipes for that very thing, on my TV, on you tube. "Spooky action at a distance" I think is what particle physicists call it. But I'm not one of those, I'm just plain spooky I guess!! LOL ;D

@prism8636 20 күн бұрын

Thanks for the ground beef recipes!

@Sviaty 20 күн бұрын

all three recipes look delicious and doable. you are myu favourite chef, i will definitely try all of them

@natemcdonald8853 20 күн бұрын

One day I hope you'll make Bierocks ! (ground beef ,onion , cabbage , cheddar cheese in a bread pocket)😋 kinda like a hot pocket

@juanwick523 20 күн бұрын

my wife has made bierocks homemade. really tasty.

@Hudsoj 20 күн бұрын

Love it. This my favorite cooking channel.

@BigMan0317 20 күн бұрын

That spatula trick with the lid 👌

@chrisgervais115 20 күн бұрын

Love these compilation recipe videos! Please do your three favorite recipes featuring celery next

@JackGeezy85 20 күн бұрын

Lol that last kick

@enriquep.-cz2xx 19 күн бұрын

Very nice!. I’ll definitely try some of that. Thanks

@deannealbrecht774 18 күн бұрын

I make larb (lob). It's incredible. Also, on rice. My family loves it. I use pork/beef mix, which is delicious. I use mint, cilantro & Thai basil, which has a very different taste compared to Italian basil. So delicious.

@picho74 20 күн бұрын

So for the Arays, I take the liberty to comment as this is a local dish for me. First - the tahini does not need yogurt, not acceptable here sorry… and always use ice water as it will keep it light instead of yellow. The meat mix must contain lamb fat for flavor, and definitely more fat. We use a grill, not a pan, fluffy fat pita bread - not the skinny one you use and we brush it with olive oil and cover it with paprika, cumin and sumac. The combination of meaty pita, fat filling and oily spiced external comes together to a crispy crust that locks the fat in the pita, which is fluffy enough to absorb the meat juices. A combination of flavor and textures. Hope this was helpful!

@rolandsalazar9562 17 күн бұрын

I’ve enjoyed watching your channel grow and the introducing Marcus the You Tube community was BRILLIANT. He adds a very casual and fun element to the already zany antics in your kitchen. My kids introduced me to your channel and I & the wife are hooked. Best wishes for continued success. I think I’ll order a cookbook. Would you and Marcus sign it??? Cheers and God bless

@king3xvet 20 күн бұрын

3rd dish , that kick on the fridge was the best in a while. On par with your cooking, and filming. Cheers

@christopherstuart5408 16 күн бұрын

I made dirty rice plenty of times before without the roux. Well I made roux and wow it really makes a difference. Another banger Sonny! Larb is next! Also just picked up 8 pounds of ground beef on sale and froze it like a day before this video, perfect timing.

@ratiquette 19 күн бұрын

Definitely do the stovetop rice video! I recently gave my rice cooker away because I found myself cooking rice in a pot most of the time, and I didn't want another appliance cluttering up my space. If I'm making at least one cup of rice, my pressure cooker does it faster. If I'm making less than a cup, I get more consistent results from a pot.

@sol029 19 күн бұрын

Laab is so good!

@satayuphasompong9615 19 күн бұрын

Laab with sticky rice is absolute banger!! As a Thai. ,we use ground beef to make Krapao rice toooo ( Basil garlic chili stir fried)

@anthonydolio8118 19 күн бұрын

Always fund to watch you guys. Thanks.

@user-lw4en2oi4l 18 күн бұрын

Great episode! 👏👏👏👏

@mikeparsons7923 16 күн бұрын

God damn dude. Every one of your videos is pure gold. I've got like 30 or more videos bookmarked so I can try later. You've become my go to cooking show.

@kampo83 20 күн бұрын

Korean beef bowls are our go to cheap meal. Super easy and flexible for different veggies/rice/cauliflower rice.

@zarlodious1 20 күн бұрын

Ground beef is best! Thanks

@EdHadder 19 күн бұрын

I love thatdudecancook vids 💙

@SeansMusicVault 19 күн бұрын

That fridge has been a trooper for sure, but its time may be coming soon!

@zincfive 20 күн бұрын

That Areyas recipe is genius, gonna try that

@pfunnk14 19 күн бұрын

Sunny: dump it. Dump that whole part Marcus: sure thing bro *pretends to erase*

@STV-H4H 7 күн бұрын

These three recipes make me want to try them asap. Deciding whether the first or third should be the first is the hardest part. Both look outstanding. The middle one would be the last to bother with since I’ve experienced that pocketless pita pocket problem and see no reason to go to the effort. That dirty rice, mmm.

@myjewelry4u 19 күн бұрын

You guys are so fun!

@danielamalka1191 20 күн бұрын

OMG the fridge stunt you did after the dirty rice, was the best so far 😆😆😆 You know i luv ya 😜

@Dazzwidd 18 күн бұрын

How dare it keep the food from rotting 😂

@ronschlorff7089 6 күн бұрын

@@Dazzwidd yup, don't know the back story on it, but it looks like it was a new-ish, "foreign-made" job. Stainless, yuck! I had an old "Admiral", I think, American made fridge; I kept in garage for years, for beer only, it was from the 70's, kinda a bronze look from that era. It refused to die, into 2017, when I moved out of CA, Yuck, forever!! And it always had a cold one, or many, for me when needed it, which is often, to this day, especially here in AZ in summer!! LOL ;D

@mattsanchez4893 20 күн бұрын

Boy did I ever need this!

@TheOiamachi 19 күн бұрын

sonny youre a legend the rice boiling part had me in tears 😂😂

@ScurvyDawg 20 күн бұрын

Been watching your videos for ages and I still don't get the beating of the refrigerator. 😂

@xof666 19 күн бұрын

I like your recipes!

@Rayman4505 12 күн бұрын

Never change sonny. You're the best!

@Cbetacooking 20 күн бұрын

looks really delicious

@meatfaceb2047 46 минут бұрын

I made the Areyesand the sauce. It was great. Thanks.

@mikekmit6045 19 күн бұрын

Love your channel. Enough with the fridge.

@KeyCalculus 19 күн бұрын

Totally agree about the fridge.

@ronschlorff7089 6 күн бұрын

@@KeyCalculus same, who wants the dishwasher next?!! ;D LOL

@swansong04 20 күн бұрын

Nice HYPERCOLOR shirt Markus ! kickin it 80's style.

@michaelmassimo7547 16 күн бұрын

Excellent recipe in the Larb. Flavors rock. However, I just couldn’t get into the toasted rice flour. I ground it, pulsed it in a food processor, and sifted it and it still felt gritty. Maybe toasted and cooked rice would work better for my western palate. Overall tastes like summer, just like you said (like I’m eating it at the beach and got a bit of sand in there LOL). Seriously, it is good!

@life_in_solace 17 күн бұрын

I’m from central Louisiana in Evangeline parish. The place that makes karys roux, slap ya mama seasoning, jack millers bbq sauce/pigstand. I’ve never heard that expression before lol.

@joshuadaugherty7979 7 күн бұрын

Remind me to never get into a street fight with you… Looks amazing, will be dinner at the fire station soon!

@jackpallet1814 20 күн бұрын

Ground beef and eggs never fails me for a good lunch.

@randomt800kiddo2 20 күн бұрын

ground beef immediately makes anything go hard lmao

@theunknownatheist3815 16 күн бұрын

I make a breakfast burrito 🌯 out of eggies 🥚 & ground beef 🥩

@derekboardman9995 11 күн бұрын

You should check out ATK's shortcut method of making a rue. You bake the flour first to control how dark you want it with less risk of it getting burnt.

@blakfloyd 19 күн бұрын

"Humbruh" is indeed a Louisianaism lol. And you're generally correct about its usage.

@roboteen 20 күн бұрын

Where was this yesterday evening when I was contemplating cooking up some ground beef but ended up eating some blueberry muffins lol

@joehaynes1725 20 күн бұрын

Nah brah, never had dirty rice without chicken livers in it. Source - 8 years in EBR and Livingston Parishes

@bright1180 20 күн бұрын

Most of the smells in my kitchen are haunting

@ronschlorff7089 6 күн бұрын

LOL, right; like something from inside a crypt!! :D

@testicool013 17 күн бұрын

Laab is traditionally raw and you need to put some cows bile in there, also not ground but chopped

@ronschlorff7089 6 күн бұрын

sounds absolutely scrumptious!! LOL

@DroseMr 20 күн бұрын

Badazz kick!🎉Thank You

@johannebeerbaum1546 20 күн бұрын

I have always had dirty rice with chicken livers….sometimes with chopped heart and gizzard added (previously pressure cooked)…..I will try your beef dirty rice as well.

@oftedahlh 20 күн бұрын

u r King of cooking 🤩

@c.l.4786 18 күн бұрын

Thanks!

@jakefisher-psalm23 20 күн бұрын

Sonny, that spinning back kick was actually pretty nice. Did you take Karate as a kid? 🥋

@ronschlorff7089 6 күн бұрын

I thought he was a kid!! LOL ;D

@heatherfeather317 20 күн бұрын

Got any one pot camping recipes 🏕🌄 going on a camping trip soon. And the dirty rice looked good, I'll be trying that this weekend!

@McNasty43 20 күн бұрын

You can absolutely cook dirty rice in a single pot. There's no need to pre-cook the rice. Just mix the stock with your ground beef/veggie/roux mixture, then add the uncooked rice. That's the traditional way to do it.

@CrimeVid 18 күн бұрын

In UK we'd call it pressed steel, because it's mild steel with precious little carbon in it. We make knives from carbon steel because it is ...

@slothandturtle8036 19 күн бұрын

I guess I have to pause my subscription for a while… I can only eat soups and yoghurt for the next couple weeks - if I keep watching your tasteful meals I go nuts 😭

@l0uann3 17 күн бұрын

Thanks more ground beef recipes please

@arak2551 18 күн бұрын

Lebanese style pita is very thin, usually larger (10 to 12 inches in diameter), and should separate easily. Also, it is made with flour, yeast, salt and water. The ones you showed looked industrial and probably contain tons of additives. Also, the layer of meat is typically thinner, which means you don’t need to put them in the oven. BTW, arayes, in Arabic, means “brides”. I’m not dissing thicker pita from Jordan and Palestine, btw, but this is a Lebanese dish.

@macsfirstvideo5718 20 күн бұрын

Friggin nice fellas!

@ksipp01 19 күн бұрын

Awesome as always!! But holy double dippin' dudes!!!

@KeyCalculus 19 күн бұрын

No kidding - Marcus doesn’t like Sonny touching his food, but he’s okay double dipping with him?

@tlc2011jlc 20 күн бұрын

Thank you

@johancornelis3719 20 күн бұрын

add some Lemon Kaffir leaves when you toast the rice?

@FRANANGELICOONA 20 күн бұрын

Yes

@matthewsermons7247 19 күн бұрын

Cajun Risotto is what you get when you try to steam boudin sitting in a pan with water like a sausage. Boudin is like dirty rice to-go.

@TanksForTheMammeries 15 күн бұрын

Some shredded Galangal Root in the Larb would take it next level.

@kennethrichter104 20 күн бұрын

How did you post this just a few hours after I cooked the 2 pounds of ground beef in my fridge with absolutely no plans for it.... Youre a wizahrd Sonny🧙‍♂️

@ParisLondonRoma 19 күн бұрын

Yesterday I made my first burger with grass-fed ground beef and was surprised by the differences in consistency. The regular grocery meat was always hard to shape. The grass-fed was almost "glue like" and was easy to make into burgers. I assumed there would nutrient differences but just the look and feel were also very different.

@ggangulo 20 күн бұрын

hypercolor shirt?!?!? say what??? Haven't thought about for ages

@mohammadbuhamad7744 18 күн бұрын

Add arabic / Turkish/ amazing white cheese mix with the arayes

@lowdownone 19 күн бұрын

Madein has the market on KZfaq chefs

@rokhakaran 20 күн бұрын

Areyas looks 🔥🔥

@christophervincent3810 20 күн бұрын

Dude, first I feel that I owe you an apology. I typically watch KZfaq on a TV in a common room, so I am not logged into it to subscribe to anyone. However, when someone is awesome I pull out my phone and subscribe to their channel to show support. Today when I went to comment on this video I found that I wasn't subscribed. That's not okay. You've been entertaining me for years so I'm really sorry. I've rectified that and what brings me here today is to comment on third attack of the fridge in this video. That was a really good kick. You really got some height. I kept looking for camera tricks, but no I think it was just a really good kick. Watched it like a dozen times. Thanks again for the great content. Regards to Marcus and the Sargent, and flip off the fridge for me.

@joshuapatrick682 9 күн бұрын

huhbruh? I am from South Louisiana and that is 100% a saying

@ronschlorff7089 6 күн бұрын

what is the translated meaning?

@oskar6661 20 күн бұрын

I enjoy dabbling in the kitchen...but when friends or family see me and say "Oh, you like to cook?" I have to explain to them that I "man cook". Basically leftovers, or any random components either A) assembled in a huge skillet with rice...or B) assembled in a huge skillet and likely covered in cheese. I'd say a good 90% of my dishes are a "one bowl, one spoon" kind of dish.

@GunnyArtG 20 күн бұрын

Just threw together a fridge clean out duty rice last night. Hard to go wrong with it.

@colinmcconnell7118 20 күн бұрын

Obviously not traditional, but we add a cup or so of edamame right at the end and let them warm through. Mostly because I suck at making salads.

@fkcoolers2669 20 күн бұрын

I was thinking the toasted off rice almost looked like popcorn kernels once you were done, and then you said it smelled like it during the grinding process