Which team are you? Pineapple on pizza or no way? Make this easy pizza recipe and find out! With an easy homemade crust - 10 minute rise, so it's a fast easy pizza dough - add pineapple, ham and BACON to make one of the most loved pizza recipes of all time. Then you decide!
Recipe: www.crazyforcrust.com/hawaiia...
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Hawaiian Pizza Recipe
FOR THE PIZZA DOUGH:
1 ¾ to 2 1/4 cups all-purpose flour
1 envelope Fleischmann’s® RapidRise® Yeast
1 1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup very warm water 120° to 130°F
3 tablespoons olive oil
FOR THE HAWAIIAN PIZZA:
½ to 1 cup pizza sauce
2 cups shredded mozzarella cheese
6 ounces Canadian bacon or ham diced
4 strips bacon cooked and crumbled
1 8-ounce can pineapple, drained and diced
INSTRUCTIONS
Preheat oven to 450°F.
Whisk together 1 cup flour, yeast, sugar and salt in a large bowl. Add oil to the water and pour into dry ingredients. Stir until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
Dough should form a ball and will be slightly sticky.
Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
Cover and rest the dough for 10 minutes.
Stretch and pat dough with floured hands to fill greased 12-inch pizza pan or baking sheet.
Spread with pizza sauce. Top with cheese. Spread Canadian bacon, bacon, and pineapple over the top.
Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
Cool just a minute or so before slicing and serving.
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