95% watching this for entertainment and because they are hungry. 5% actually following the recipe and how to make it.

i’ve studied this recipe more than i study for my finals

Been making this for the last 2months as a newbie. My God its delicious. I ordered domino's one time in the 2months and didn't miss it. THANK YOU.

Here is for the 5% of the people who wanna make this. Ingredients for 16 servings 2 ½ cups warm water 1 teaspoon sugar 2 teaspoons active dry yeast 7 cups all-purpose flour, plus more for dusting 6 tablespoons extra virgin olive oil, plus more for greasing 1 ½ teaspoons kosher salt ¼ cup semolina flour OPTIONAL TOPPINGS TOMATO SAUCE 28 oz canned whole tomatoes 1 tablespoon kosher salt MARGHERITA tomato sauce fresh mozzarella cheese, torn into small pieces fresh basil leaf Your welcome! 💕

591ml Water 1 tsp Granulated Sugar 2 tsp Dried yeast 910g All Purpose flour/Plain flour 1 1/2 tsp Salt 6 tbsp Extra Virgin Olive Oil p.s. hope this helps if you are from the UK like me

I found using half bread flour and half all purpose flour works best to get that puffy, crispy no flop bottom, and still a little chewy. And corn meal works great to keep pizza from sticking to tray or stone when in the oven.

love her little comments about her personal things she likes doing the process. Tried this recipe to make my first pizza that I have ever made and me and family loved it.

I remeber watching this when I was hungry. Now its coronavirus and we have to be in quarantine, so i am learning how to cook, instead going to resataurants

Everybody gangsta until the yeast doesn't bubble.

Just perfect! I love her little comments about her personal things she likes doing the process.

I love that you hear the passion of the person talking. Trying out the recipe now my dough is currently rising. Much love❤

I love her little comments about her personal things she likes doing the process. Gives a more comfortable welcoming channel feel.

Who else watching this on covid-19 lockdown and missing pizza so much that you want to make it yourself?

The edge of counter stretch is genius. I love the white pizza. I would add mushrooms, olives and spinach. Thanks for sharing this amazing pizza dough recipe 😊

Just made this pizza dough for 4 homemade pizzas, the dough came out super nice and thick. Love this recipe, thanks 😍🍕

A message to anyone watching: Just go to sleep already.

2:43 I love how you can see the leaves getting older as the dough rises

I’ve tried to make this pizza dough today, it’s perfect, so soft and reach! Thank you!

This is like the ultimate pizza guide ever! It covers EVERYTHING

ok, but why is her voice so soothing like I can fall asleep right now

Her narration was quite satisfying to listen to. Sounds like the women who narrate in commercials

I, as the viewer, not only get the recipe made infront of my eyes but also get much useful information I would otherwise could only learned from experience. I love them

The measurements were perfect and we all enjoyed a yummy pizza. Thank you and great job everyone

*_The Krusty Krab pizza is the pizza for you and me_*

*gets hungry* *looks at food* *looks at an empty container for 10 seconds* *watches video* *tries to recreate* *fails* *wants to order pizza* *looks at wallet* *looks at an empty wallet for 10 seconds* *dies*

I'm a little perplexed as to how someone could produce such a high-quality, informative video on making pizza, and then tell us that bianca pizza is basically just bread with spots of cheese on it.

“Extra Virgin Olive Oil” Throws self in

*Why am I watching this when I know damn well I am too lazy to be doing any of this*

Wow, thank you for this recipe! This was the first time I made a pizza and I followed this recipe. It is incredibly delicous! The instructions are very clear, even a beginner, like me, can get it right 👍

Her voice convinces me I'm going to make the best pizza ever...she didn't lie , this was great!

Who is this woman? She brings so much character to this process I feel hungry just hearing her describe it!

watching these videos is just torture when you're hungry, but at the same i just *can't stop* XD

trying it right now, so far the method for making the dough is so satisfying

Reminds me of the good old days of making pizza for the superbowl party with my aunt. I make a nice multilayered pepperoni stuffed crust. I'm gonna make a few now thanks to you!

Man, this has me in almost tears :*(. I miss my mom...she passed last year, but she'd once in awhile make homemade pizzas and it was always so fun and good. She'd make the dough by scratch, then cook it slightly...then she'd let us add as much sauce and ingredients as we wanted. I mean, they weren't the greatest pizzas I've ever had...but they were very good and just fun. ==update== Thank you everyone for the kind comments and well wishes. I still miss my mom everyday...but at least her passing no longer feels so raw and impossible. One thing I cherish is the fact that when I look back...I always think back on all the good times and almost never think back on the bad. She really was my best friend

Can we all just take some time to appreciate the fancy tomato setup along with basil JUST for a single shot showing canned tomatoes at 4:45 ??

Made this for my picky eating Son and he said 1 milli out of 10✓. I made some batches and freeze them. Thank you. this is truly the best pizza I've ever eaten. So soft and nice🙌🏾

This is great. I substitute honey for sugar and cold ferment overnight. So much more flavor and the air bubbles produced is amazing.

Ingredients for 16 servings: 2 ½ cups warm water (600 mL) 1 teaspoon sugar 2 teaspoons active dry yeast 7 cups all-purpose flour (875 g), plus more for dusting 6 tablespoons extra virgin olive oil, plus more for greasing 1 ½ teaspoons kosher salt ¼ cup semolina flour (30 g) OPTIONAL TOPPINGS TOMATO SAUCE 28 oz canned whole tomatoes (795 g) 1 tablespoon kosher salt MARGHERITA: tomato sauce fresh mozzarella cheese, torn into small pieces fresh basil leaf TASTY’S BIANCA: extra virgin olive oil fresh mozzarella cheese, torn into small pieces ricotta cheese fresh basil pesto dried oregano PEPPERONI: tomato sauce fresh mozzarella cheese, torn into small pieces spicy pepperoni slice freshly grated parmesan cheese

2:24 don't do it... don't do it... *slaps the smooth dough ball*

love that you hear the passion of the person talking

This is my go to recipe for pizza. Hands down the best!

4:10 I like how everything you said ryhmed

“The Best Homemade Pizza You’ll Ever Eat” My Italian grandma: are you challenging me?

This video really helped me out on making pizza I just decided to make some pizza today with my guardian and the pizzas turned out so good and delicious I even think it’s the best pizza of my life because it was better than Papa John’s thank you so much!!! ❤

Made this 2 times and omg I love making it and eating it of course! So so fun!😊

If anyone cares, I counted how many times she said "like" throughout this video, and the final tally was, like, 41.

*dough gets up and runs away* woman: "just look how alive that dough is, i love it..."

My family loved it! Just perfect! I love her little comments about her personal things she likes doing the process.

The edge of counter stretch is genius. I love the white pizza. I would add mushrooms, olives and spinach. Thanks for sharing this amazing pizza dough recipe

I just ate a whole oreo pack watching this

That bubbling cheese at the end was pretty soothing.

This was the best pizza recipe I have come across so far. The measurements were perfect and we all enjoyed a yummy pizza. Thank you and great job everyone 😊

I have been using this recipe for like a year now its pretty good

Gordon ramsay : thats not a perfect circle.

Gordon Ramsy : I don't like pizza Tasty Girl Producer : I DON'T WANT TO KNOW THAT PERSON

This is the best recipe, I've tried several others, but now I only make it according to your recipe.

I’ve been making pizzas for years and I can tell u those little brown bites are the best. It means that your pizza will taste amazing.

Her voice and laugh is so satisfying. :-P

This video: **still cant convince me to do homemade pizza** Covid-19: Fine, I’ll do it myself

Thank you so much for your recipe the dough I made turned amazing and everyone loved it . the pizza that came out of that was revolutionary

Me in ramadan

Me: this has to be EASY (see’s the whole video) Me:OK I GOT THIS! (gets a bowl) (Looks at bowl for 5 mins) (puts bowl back) (orders pizza)

Currently seeing this at 4am while my belly is making some weird noises... The fridge might be attacked soon.

This was the best pizza I’ve ever eaten. My family loved it!

I enjoyed this video very much. I will definitely be making lots of pizza this holiday season. Thank you for sharing.

My experience: I've made this about 4 times in quarantine and hell it IS the best homemade pizza dough recipe... but be careful about the flour you use and the conditions it is kept in. If the weather is humid, you wanna add more flour or less water (it's a bit of an experiment; so you'll wanna be careful how much you're changing the flour or water amount so as to not change the ratios drastically. Preferably add the extra flour at the kneading part).

I can’t tell you how much I crave pizza right now and it’s like almost 1am😩

Everything that I have made from Tasty are always my favorite!

That’s the BEST and most satisfying recipe video I’ve ever watched🤤😻🫶🏻

2 1/2 cups warm water(should not feel like anything?) 1 teaspoon sugar 2 teaspoon dried yeast (bubly=alive) On a separate bowl 7 cups flour 1 1/2 teaspoon salt 6 tablespoons olive oil add the yeast mixture then kneed for 10 mins press dough it should spring back right away pull the outside of the dough in put the dough in a bowl with a lil olive oil warp with cling rise for 1 hour or overnight flour then kneed for 1-2 minutes and to the shaping thing again let rise for another hour get your oven hot as it can possibly can stretch dough put semolina? or flour put the pizza in then take out when golden brown It's been a year and i saw this lol idk i actually commented this i just wanted to note things down so if i miss anything sorry

1. Use bread flour instead of all-purpose. Due to the higher gluten content it will result in a better textured crust. Alternatively, you could go more authentic with Italian “00” flour which is traditionally what Neapolitan pizzas are made with. 2. Good pizza dough should be allowed to rest in a fridge for AT LEAST 1 day. 2 is better and 3 is best. Please don’t shoot for only an hour. Slowing the rising process will allow for a really amazing flavor for the dough. 3. The more common and reliable way to test if your pizza dough kneaded enough is to take a bit of it in your hands and gently stretch it outwards as far as it can go. It should be so glutenous that it can become thin enough to be translucent without tearing. It’s called the “windowpane test” for those wondering. 4. While not necessary, I’d recommend forming an upward protruding “rim” of crust that is distinctly thicker than the rest of the dough in the center. This just helps form a nice substantial crust that adds to the overall structure of the pizza (this is especially true if you’re going for a very thin New York style crust so that the entire pizza isn’t the equivalent of a floppy paper towel). Just be careful not to push any air out of the crust while doing this.

Ok I just made it now and I’m amazed I finally found the perfect pizza dough. It’s really good. I put it on 200c non fan oven for around 10-15 minutes untill golden brown. The good thing about this method is that you can find out if your yeast works before you add to the rest as I many times had to throw away a dough as I’ve realised late that my yeast was out of date.

What the title says is correct. Excellent pizza and very good video!!!!

Does microwaving leftover Papa John's count as homemade?

Saving this to watch in Ramadan 😂 Edit : I came back to watch it , 1st day of Ramadan

I love pizza so much! And I'm thankful for you for this recipe. It's just fire! I love to cook it's important to me.😁

I tried it and it's literally the best

Pizza without tomato sauce. WAIT THATS ILLEGAL!

Title: "The Best Homemade Pizza You'll Ever Eat" My Italian Grandma: fite me

I love how you add recommendations for people that may not have the tools

I've been using this same pizza recipe/method for a few years now, it's perfect pizza every time. I'll never make it any other way!

Just finished trying this recipe and can confirm: It's amazing. I've never had "aged" dough like that before. The flavor is really complex and it cooked perfectly. I think this is my new favorite series. The pancake episode was the best recipe I've ever had as well!

it’s 5:58 am and i haven’t slept yet bc i was literally binge watching Star Wars all night and then got hungry so now im here watching this video at 5:58 am. And now im literally making pizza dough rn so that i can sleep for 7 hrs after and then wake up to baking some good pizza. Ahhhh what a day.

I’ve tried this pizza today and it was perfect!

Definitely will be giving this a try.

The way she speaks I can listen to her all day 😍😍😍😍😍

HOMEMADE PIZZA RECIPE : - 2 1/2 cups - water💧 - 1 tsp - sugar - 2 tsp - yeast - 7 cups - flour - 1 1/2 tsp - salt🧂 - 6 tbsp - extra virgin olive oil KNEAD FOR 10+ MINUTES PUT OIL INTO THE BOWL LEAVE IN ROOM TEMP FOR 1-24 HOURS PREHEAT OVEN TO 450°F ADD YOUR GO TO TOPPINGS BAKE FOR 15 MINUTES

You really have the tastiest recipe for this dish!

I can't wait to try this recipe. Margherita is my favorite type of pizza so I think I'll make that one first.

what i've noticed is that in all of these videos of the 101 series, I, as the viewer, not only get the recipe made infront of my eyes but also get much useful information I would otherwise could only learned from experience. I love them

*"do you know anyone that don't like pizza?"* Me:yes I do, he says is disgusting. *"I don't wanna know that person"* Me: yeah... Me neither. *EDIT: thank you for all the likes and comments :)* EDIT2: This was 6 months ago... I don't get notifications anymore :( EDIT3: btw... why are you reading this comment? Did the video bored you? EDIT4: This is cringe :3

I highly recommend this recipe. If you follow it step by step, I guarantee you will be eating a delicious pizza. I made one pizza for my neighbour and she gave me a little gift and card to thank me. Now that’s when you know you have made a DELICIOUS pizza 🍕.

I follow this exact recipe and let me tell you, the dough is perfect!!! I'm so surprised it's too good to be true ❤

I really love how the pizza wasnt a perfect circle, it just looks better

Guys congrats me. I've watched this more than 11 times in quarantine but finally i made it yesterday!!

Looks delicious 😋 definitely looks good 😊

I like how excited she sounds. 😄

If you like pizza without the sauce with just cheese, that just means you like bread with cheese

With COVID-19 and the lockdowns happening, we might as well learn how to make a good pizza