How to preserve/store GINGER 2 different ways!!

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How to preserve/store GINGER 2 different ways!! | Keeps indefinitely.

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Hawaii's Pickle Lady

Күн бұрын

Пікірлер: 72

@Ceorolus 10 күн бұрын

Thanks, I definitely needed this tip.🌟

@irshaddullabh45 10 ай бұрын

Thank you for teaching us the young generation

@Jupe367 5 ай бұрын

I rarely find a large size ginger like what you have there. This week our grocery store finally got some in and they are huge, I got so excited I bought a bunch to preserve it for the future which leads me to this channel… thank you for the tip.

@boa1793 3 ай бұрын

I live in Northern Wisconsin. All our store bought vegetables are old, like very dead. When I see plump ginger I get excited, too. I buy a lot and have to find find a way to store it. I’ll try Hawaiian Pickle Lady’s way today.

@judymushonga7778 4 ай бұрын

Thank you for this tip. I appreciate it ❤

@hardchaps Ай бұрын

Using the vinegar method is way better since the said liquid really is a natural preservative. And many thanks to you, auntie for showing us how to preserve ginger.

@ruidadgmailcanada8508 7 ай бұрын

Thank you for sharing. When I saw your hands I got an instant flashback to my 🇵🇹 grandmother’s hands. So hard working, wise and loving. ❤ and peace to you from 🇨🇦

@1Airwaving 8 ай бұрын

💐Thank you, Hawaii’s Pickle lady - Best lesson on fresh ginger storage ! I’ll be looking for the same about fresh turmeric and garlic too.💐

@HawaiisPickleLady 8 ай бұрын

Garlic is almost the same way.

@vernaperreira2146 Жыл бұрын

Yes! Thank you. Nice of you to share this. Blessings on you. Looking forward to more of your helpful tips.❤

@HawaiisPickleLady Жыл бұрын

didn't realize many people don't know about these tips. Glad you're learning.

@DonnaGoldbranson Ай бұрын

Mahalo!!!

@DanzFoodpark 7 ай бұрын

Nice ginger tips...

@LadyElle808 Жыл бұрын

I skip the freezing in the pan and just flatten the chopped ginger directly in the ziploc. After it's slightly frozen, I use a spatula and crease the bag into portions before freezing it solid. I do this with my excess tomato paste...frozen in 1Tbsp chunks. I've also tried small ice cube trays..but they end up in the ziploc anyway so best to skip a few steps. =)

@HawaiisPickleLady Жыл бұрын

True, sometimes it crumbles up anymore and a few whacks on the counter loosens them up or before they freeze solid, loosen so won't be all stuck together.

@HawaiisPickleLady 9 ай бұрын

Good tips. Mahalo.

@virginiaseedsskogen2038 3 ай бұрын

Thank you, just the information I needed! Our ginger is now stored in a jar in the fridge and will last longer than in the grocery store packaging in the fridge.

@moiramcfarlane706 Ай бұрын

I am so looking forward to havesting my 1st crop of ginger now. Thankyou for sharing so easy & no fuss. Love it.🇦🇺

@hollywood5274 Жыл бұрын

Lovely! Thank you!

@HawaiisPickleLady Жыл бұрын

Saves you a lot of time and wasting veggies.

@sylviafrue9944 26 күн бұрын

Brilliant video thanks 😄

@montexpinder4833 7 ай бұрын

Thanks for the information.

@rubyishii2638 4 ай бұрын

🎉thanks alot...❤

@mustafasellscars3687 8 ай бұрын

🎉🎉Thank you 🎉🎉

@user-fv1kw9yz4t 5 ай бұрын

Thank you very much it is wonderful

@giselafiege7169 Ай бұрын

Aloha Hawaii Pickle Auntie 🙏🌺😎

@melissawinfield6856 2 ай бұрын

Thanks so much ❤

@MARIAMarchan-tt5pm 3 ай бұрын

Thanks 🎉

@sarahb8983 Жыл бұрын

Will the ginger taste like vinegar? Thank you for sharing these methods. Aloha.

@HawaiisPickleLady Жыл бұрын

Don't worry, the vinegar taste is minimal since you are cooking with it.

@mrs.c1755 Жыл бұрын

Thank you for this, it’ll come in so handy! 😊

@suzie6402 10 ай бұрын

Really useful tips thanks

@user-be8nv1mr8k 7 ай бұрын

thank you so much❤

@excapeplan1282 7 ай бұрын

Thank you 😊

@jacynjames 4 ай бұрын

Mahalo, Auntie. 🙏🏻

@agnes_caroline 7 ай бұрын

Obrigada por compartilhar o seu conhecimento de como armazenar e conservar o gengibre! Thank you for sharing your knowledge on how to store and conserve ginger.

@mrbigcat9 5 ай бұрын

I have been storing ginger in a glass container filled with cold water and then refrigerate it and it last for 1-2 month.

@GohAhweh Жыл бұрын

Speaking of Ginger, could you show us how you make your version of chicken long rice? I was also wondering how you make your chicken or pork luau... We used to do it the lazy way with leftover chicken (or pork) lau lau, broth, coconut milk,etc..🌺

@HawaiisPickleLady Жыл бұрын

Chicken long rice is on the list. My way is super simple. Lau laus are on the videos.

@HawaiisPickleLady 9 ай бұрын

Chicken long rice is now on my website under Noodles.

@GohAhweh 9 ай бұрын

@@HawaiisPickleLady thank you Lenora🩷🌱

@dariatanygina5330 Жыл бұрын

Thank you so much for the video! That's really helpful)) could you please tell, how do you usually use pickled ginger in vinegar? Is it just the regular way - put it while cooking?

@HawaiisPickleLady Жыл бұрын

The vinegar is just a preservative. I use it in cooking, no strong taste when combined with other ingredients.

@karinberonius8799 Жыл бұрын

I have no idea why I'm watching this. I only use a pinch or two of dried ginger when I use it, which is very seldom. I also have a special ginger jar that I (for obvious reasons) never use. I considered giving it to charity the other day, but no. It's still just standing on a shelf in a kitchen cabinet, looking pretty. At least now I know how to use it!

@AnaAna-cy5zf 13 күн бұрын

I make a lot of ginger tea. Will the vinegar change the taste of the tea?

@HawaiisPickleLady 12 күн бұрын

Maybe a little. I also grate or process ginger, press it flat in a little pan and when frozen hard, I cut it into chunks and put it in a ziploc bag and freeze so I just take out a little at a time. You can also put it in ice cube trays too.

@muriellecordemans4556 11 күн бұрын

Is it better to use Apple cider vinegar or it doesn’t really matter?

@HawaiisPickleLady 11 күн бұрын

I generally use white vinegar as its cheaper and doesn't make a difference.

@Hannah-xx7ou 6 ай бұрын

Thank you for sharing. Does the vinegar effect the flavor?

@HawaiisPickleLady 6 ай бұрын

No, it doesn't because you're cooking it anyway and the taste is minimal.

@esalavatu5604 Ай бұрын

Is ot ok if I put the ginger in a container and leave it in the freezer instead of the deep

@HawaiisPickleLady Ай бұрын

You can put it a container but it'll be hard to get it out. That's why I freeze it in thin squares so I can take out only a little.

@NotSoHeartBroken 21 күн бұрын

Does having it in vinegar or alcohol change the flavor?

@HawaiisPickleLady 20 күн бұрын

Not really.

@lisah296 3 ай бұрын

Does the liquor change the taste and texture of the ginger?

@HawaiisPickleLady 3 ай бұрын

Not really as you probably are cooking it with other ingredients. To me there's no detectable taste. The texture doesn't change.

@otorotoro 4 ай бұрын

If it is preserved in vinegar does it give the ginger a vinegar taste when you go to use it later? I don't want pickled ginger, but to preserve fresh ginger, so maybe the second approach is better for me?

@HawaiisPickleLady 4 ай бұрын

To me, the vinegar taste is minimal, so use the frozen better, I always have it in the freezer, so easy to use.

@Mealzanator Жыл бұрын

Very helpful. Can I do the same with garlic?

@HawaiisPickleLady Жыл бұрын

I usually put whole cloves in a jar and cover with white vinegar or any liquor and refrigerate. There is no strong taste because most of it cooks out.

@pattichoy3735 9 ай бұрын

Do you peel the cloves first?