Parker House Bau Buns | "NO FAIL" light and fluffy!!

Рет қаралды 9,166

3 жыл бұрын

Published January 7, 2021
These buns are easy to make and always come out tender. Traditionally they are served at 9 course Chinese dinners with Peking duck skin slathered with hoi sin sauce and green onion. You can also eat them with kau yuk, any braised meat or even cold cuts and eat like a sandwich. They are so delicious and light. Some restaurants sell the bau buns but they are very expensive. You can freeze the buns for a later date so you always have it ready to eat. They can be steamed or microwaved.
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Пікірлер: 57

@cjcua7928 2 жыл бұрын

The parchment paper was a helpful tip. Thanks for sharing

@pikakerose 3 жыл бұрын

thanks lenora i watched your kauyuk video n asked how to make the buns

@HawaiisPickleLady 3 жыл бұрын

Please try and let me know.

@joyceoshiro46 3 жыл бұрын

Parker house Bau Buns! Yummy💜💜💜

@HawaiisPickleLady 3 жыл бұрын

So good!

@yenle-xt8vw 3 жыл бұрын

My daughter loves it just like that

@sherroniopa6274 3 жыл бұрын

I haven't had that bau in ages and ages! I will try to make it. Thanks very much.

@HawaiisPickleLady 3 жыл бұрын

You're welcome.

@sdb1147 2 жыл бұрын

Cutting parchment paper is humbug! On Amazon you can buy pre-cut papers of various sizes. I have 12” rounds for use in my wok steamer and rectangular sheets I use in my air-fryers. Easy cleanup. The papers I bought also have pre-cut holes to allow steam/heat to filter through. Great video. Mahalo.

@HawaiisPickleLady 2 жыл бұрын

You can make your own by taking a square piece of paper, folding it in half several times till you have a skinny triangle. Put the point in the center of the pan and cut the end at the edge of the pan. Open up and you have a circle.

@janellesauer4767 3 жыл бұрын

I really enjoy these at family sit downs on special occasions! Mahalo for sharing with us.

@HawaiisPickleLady 3 жыл бұрын

You bet!

@olympiataisacan3191 3 жыл бұрын

I love this I eat them just like that I use to get in trouble for it to because there wouldn't be enough for the food

@HawaiisPickleLady 3 жыл бұрын

😂 lol.

@junegoodwin9345 3 жыл бұрын

I love your recipes thank you for sharing I learned a new tip from you with a parchment paper Mahala

@leebenally9014 2 жыл бұрын

Thank you again! Aloha nui loa my cooking friend!

@rsonomura1 2 жыл бұрын

The dough was remarkably perfect when I took it off of the mixer; it wasn't sticky and so easy to handle. The texture of the bun was billowy soft and delicious. It far surpasses the frozen buns sold at the Asian markets around town. Thank you for sharing your NO FAIL recipe.

@HawaiisPickleLady 2 жыл бұрын

Now you don't have to spend lots of money to buy them. It's too expensive for me to buy most things, that's why I like the challenge of figuring out things. Guess it's the Chinese in me.

@sandrawatkins8502 3 жыл бұрын

Thank you for this wonderful video. You easy way of speaking reminds me of not only my mom but my auntys. I had these buns from a local restaurant and wanted to make them. With your easy to follow instructions I feel as if I can. Thank you!!

@HawaiisPickleLady 3 жыл бұрын

Please try it and let me know how it turns out.

@nilesorful 3 жыл бұрын

I love these😋 haven't had bau buns long time. Thanks for the parchment paper tip. I'll use when I make these. Thanks for sharing your recipes!

@HawaiisPickleLady 3 жыл бұрын

These buns are really good and hard to eat only 1. This tip is good for any round pan.

@laletoto 3 жыл бұрын

I always buy my bao buns. Never thought to make my own.

@HawaiisPickleLady 3 жыл бұрын

You can do it, save a lot of money. Costs .85 to a dollar for one.

@chaka3084 3 жыл бұрын

Looks ono!

@HawaiisPickleLady 3 жыл бұрын

Try it, 😃 easy recipe.

@emilyhenry3575 3 жыл бұрын

I love watching your video. Thank you.

@HawaiisPickleLady 3 жыл бұрын

So nice of you

@anakalamaui4673 11 ай бұрын

Auntie today will be my second time doing these. i am making for first responders on Maui. thank you.

@HawaiisPickleLady 11 ай бұрын

How nice of you. My prayers go up to the families. So sad.

@carolynowens2788 3 жыл бұрын

Living in Kentucky I make my own will try this recipe. Kids love this, thank you for sharing.

@HawaiisPickleLady 3 жыл бұрын

Please do!

@leoniharbottle2671 3 жыл бұрын

Thank you for sharing this recipe! Look forward to trying it. My kids love to eat only the bun!

@HawaiisPickleLady 3 жыл бұрын

My pleasure 😊

@KerryfromPauoa 3 жыл бұрын

Thank you for this recipe and all your technique, tips to not get hickups in the kitchen, only great results 💖

@HawaiisPickleLady 3 жыл бұрын

You are so welcome!

@dianekawamoto5347 3 жыл бұрын

I have the same question! Can we use this recipe for steamed manapua?

@HawaiisPickleLady 3 жыл бұрын

Haven't tried but I have another recipe for that.

@leilasolis6563 3 жыл бұрын

Yum can you use this recipe for the manapua buns?

@HawaiisPickleLady 3 жыл бұрын

Recipe later.

@rosemariemassey7480 3 жыл бұрын

Hi. Liked your recipes. One question though, was the mixer on slow up until the dough was ready to come out?

@HawaiisPickleLady 3 жыл бұрын

That's how it gets when the dough is ready and kneaded by machine.

@rosemariemassey7480 3 жыл бұрын

@@HawaiisPickleLady i used my kitchen aid mixer and i increased the speed. My dough was not good. I guess i need to put it in slow speed until the dough comes together. Thank you.

@missysantiago078 3 жыл бұрын

Thank you I was looking for a recipe for this bread...I have a question can I use this recipe to make Manapua too...

@HawaiisPickleLady 3 жыл бұрын

I have another recipe for that later. But you can try it.

@missysantiago078 3 жыл бұрын

Thank you cant wait

@ticanton9951 2 жыл бұрын

Can you show us how to make steamed bbq bao? Thank you.

@HawaiisPickleLady 2 жыл бұрын

It's on the list, sorry I have so many requests and I was on a 2 month vacation in Hawaii.

@duncanmit5307 3 жыл бұрын

💜💜💜💜👍👍👍👍👍👍

@TheTrasient 3 жыл бұрын

Thanks for sharing . Is there an alternative to steam cooking the buns like baking it , would the texture be different?

@HawaiisPickleLady 3 жыл бұрын

It's a different kind of dough, usually has eggs to give it the nice color. See Char Siu bau buns.

@juslearnen5026 3 жыл бұрын

2nd Comment

@lindaterao3003 3 жыл бұрын

How much water did you use to dissolve yeast?

@HawaiisPickleLady 3 жыл бұрын

Sorry I, forgot to mention. 1/3 c lukewarm water

@lindaterao3003 3 жыл бұрын

Thanks

@markmasaki1480 3 жыл бұрын

First comment.

@HawaiisPickleLady 3 жыл бұрын

Confirmed