Korean Pickled Garlic 🧄 | Best garlic without the spicy hot taste

Рет қаралды 223,593

Күн бұрын

Published: August 26, 2020
Pickled garlic is a delicious condiment everyone will like because there is no strong garlic taste. It is served as one of the many side dishes in Korean restaurants. It leaves no bad breath and doesn't cause indigestion. Pickled garlic has many nutritional benefits and helps fight infection and the common cold.
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hawaiispicklelady.com/
You can find this recipe under Pickles.
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Mahalo and thanks for watching!

Пікірлер: 546

@aidaclinton4951 10 күн бұрын

I liked pickled garlic, I am going to make it right now. I appreciate you for sharing your recipe.

@mjfletch5737 8 ай бұрын

I'm on my third batch of this pickled garlic, and I still can't wait four weeks. This is still my favorite recipe and it's so addictive.

@leeturner4970 3 жыл бұрын

I'm giving this a big thumbs up. KZfaq has blocked me from leaving a thumbs up on the video page.

@HawaiisPickleLady 3 жыл бұрын

Thank you ☺️. I don't understand about these things, still learning. Maybe when I get to a thousand views, it'll better. lol

@leeturner4970 3 жыл бұрын

@@HawaiisPickleLady I'll be adding a tablespoon of chili sauce to my batch I like the heat.

@okewheeler9278 2 жыл бұрын

Looks yummy im going to give it a go 👌 fabulous

@remrem4538 11 ай бұрын

Why did they block you. Weird

@sirenskys 3 жыл бұрын

Yup i am definitely going to be making this! I love garlic and this looks amazing!

@kimlingassam8662 3 жыл бұрын

You made it look very simple to try. I'm definitely going to try it. I'm a great lover for garlic and any garlic flavored food. Thanks

@MyHam-os4bq 2 жыл бұрын

Mahalo for the recipe! I can’t think of a better way to spread aloha than by sharing delicious recipes 😋

@xandrafayepelagio3420 8 күн бұрын

Thank you Ma'am for the recipe

@lillianburnett1998 6 ай бұрын

Thank you for sharing your pickle garlic recipe. Looks easy enough to make.

@poploy1979 Ай бұрын

Thank you for sharing your recepe!

@rebeccagolla747 9 ай бұрын

My kind of lady, straight to the point. Can't wait to try this!!

@DavidReyes-fd3qz 3 жыл бұрын

I like the way you explain it , very easy

@koreanohilaw8576 2 жыл бұрын

I missed this when i was in South Korea..i will do this one of these days. Thank you mama

@mariegalanta1872 Жыл бұрын

I love korean pickled garlic so i will definitely try this recipes. Thanks for this video. 🤗

@justanaccount2682 7 ай бұрын

Grandma's recipes are the best, well done for recording this. Wish I had done the same with my grannies specialties.

@dorothydickinson7976 2 ай бұрын

Oh my just drained the vinegar off the garlic , first stage ,tested one and soo good , just made the second stage and I can't wait to try and let my son a new chef try .❤️

@TheWtQueen 2 жыл бұрын

Oh my goodness! I'm absolutely in love! I can't stop eating it! Thank you so much!❤️❤️❤️

@HawaiisPickleLady 2 жыл бұрын

I'm glad you like it.

@medictaylor 3 жыл бұрын

I love this! I have to try!

@BillMcSwain Ай бұрын

Thank you so much for this recipe

@ImRyll 3 жыл бұрын

The most simple pickled garlic recipe. I'll definitely try it.

@markmarkmark1821 2 жыл бұрын

Just added the vinegar to two big bottles and put it in fridge for a week Is it one quarter cup of soy to one cup of water I couldn't quite make out what you said? Cheers Mark Looking forward to tasting the finished product

@irinapopov8909 3 жыл бұрын

Thank you for the recipe. I will make it!

@stanloona2165 3 жыл бұрын

It was delicious ! Thank you so much

@thecountofsaintgermain8125 Жыл бұрын

Thank you for making an easy to follow recipe accessible. There are too many recipe videos on KZfaq where the person doing the talking just loves the sound of their own voice and goes off on a tangent once too often. Keep up the good work, I look forward to seeing more recipes on your channel.

@jhhjams1234 3 жыл бұрын

OMG I started the pickled garlic after 1 week. Now waiting. The vinegar smelled yummy so now I am using last vinegar to start new pickled garlic before tasting the one waiting on. Yummy waiting patiently. Thanks again for recipe

@sheilapheuisiri257 Жыл бұрын

I will try now. Thank you for the tips

@brent8994 11 ай бұрын

Love this , I will be trying to copy this

@Mellyx33 2 жыл бұрын

So glad I found your video Aunty! 🥺 I moved to Las Vegas about 7 years ago and C R A V E pickled garlic! I’ve been looking for recipes but always had that bite. Thank you so much, I can’t wait to try out this recipe❤️

@HawaiisPickleLady 2 жыл бұрын

you'll be happy. Some people make it by the gallons and some even sell it.

@btrZzZ95 3 жыл бұрын

Amazing recipe! Thank you so much :)

@SchnoodleManis 2 ай бұрын

Thank you so much for this recipe. I made it 3 weeks ago and we all love it so much I just made another batch.

@phillange166 2 жыл бұрын

Mahalo for an ingenious and original (to me) recipe.

@ckcyriid Жыл бұрын

Thank you for sharing this recipe! ❤ Love how detailed it is! I will definitely try making this and share it with my family!

@HawaiisPickleLady Жыл бұрын

Hope you enjoy. I will do another video Japanese style with chiso (beefsteak leaves or perilla, ume or Japanese red salted plums.

@eleazarfuentes3870 3 жыл бұрын

This looked really good

@kamakaaweau8856 3 жыл бұрын

I wanna try and make that. Mahaloz for making this video

@myeang35vlog74 2 жыл бұрын

Thanks for sharing your recipe of pickled garlic. I will do it as this the simplest recipe i've seen so far.

@HawaiisPickleLady 2 жыл бұрын

Yes, very easy and delicious.

@karilynn3535 2 жыл бұрын

Looks like a keeper! Thank you.

@GrimFemme 3 ай бұрын

Okay, I'm putting my trust in you and giving this recipe a shot. I will come back when I try it!

@HawaiisPickleLady 3 ай бұрын

Everyone loves this. Someone made this to sell and one lady says she makes it by the gallons because her husband eats it like popcorn.

@evelynportugal5153 2 жыл бұрын

I've been searching a perfect recipe for this pickled garlic and your recipe is the one I've been looking for. Thank you!

@HawaiisPickleLady 2 жыл бұрын

Yes, the secret is in the blanching. I had a Korean friend who swore hers was the best. She did not blanch it and a had a tummy ache for 2 days. That was my most popular pickle when I did many demos in Hawaii. Here's a tip. I used to burn my hands peeling so much garlic. For a head of garlic, put it in a small dish, cover it and micro it for 20 seconds. Cool for few seconds and you will be able to peel them so easily as the garlic shrinks and the skin is loose. Just cut off the ends and if you want it to stay crunchy, you can put it in ice water. You can do several heads but the heating time may be few seconds later. I also grind them up in my mini processor and 4 heads fit in a small 8 oz jar. I refrigerate it and scoop out what I need. I always have it on hand and it lasts at least 2 weeks.

@GremlinGorl92 6 ай бұрын

Can’t wait to see how I go making this!

@aurelioaguinaldo2664 2 жыл бұрын

I will try to make my own pickled garlic..thank you God bless

@Sehphi 3 жыл бұрын

Thank you aunty! love your channel

@rayhawaii 3 жыл бұрын

My pickled garlic with your recipe, I have to say, da bessessssesss👍🏼👍🏼 It all came out perfect. Need to start working on another batch soon. Mahalo 😘😘🤙🏼🤙🏼

@HawaiisPickleLady 3 жыл бұрын

I taught a client how to make it and she sold it to bars. Another person said that her husband loved it so much that she made it by the gallons and he ate it like popcorn.

@deanflet973 3 жыл бұрын

@@HawaiisPickleLady Mahalo Auntie Going To Make This For My Mom I Think She Will Like It 👍 A Lot. She's Been Making Kimchee For All Her Kids. That It's Time I Make Something For Her.🌺🧄🤤👍🌺

@happyhealthy7545 3 жыл бұрын

Very good & thanks

@minakshiupadhyaya7496 Жыл бұрын

I Love your energy, I like this easy recipe too!!👍🥰

@HawaiisPickleLady Жыл бұрын

Some people eat it like popcorn.

@lilijundi1432 Жыл бұрын

Fantastic recipe 👍 so nice and easy... I love easy recipes. Many many thanks.

@HawaiisPickleLady Жыл бұрын

Thanks, many people like this recipe. Someone told me she makes it by the gallons for her husband because he eats it like popcorn.

@dorismaurice7428 Жыл бұрын

I definitely will try this recipe.thanks for sharing.

@HawaiisPickleLady Жыл бұрын

Easy to make. You can use less soy and add water to cut down on salt

@larrynemenzo872 Жыл бұрын

sure im gonna make this and thank you for this recipe

@HawaiisPickleLady Жыл бұрын

Now I use less soy and add water so it's not so dark and salty. No need to wait 30 days. Eat it when you like.

@resalyngulane503 Жыл бұрын

This recipe is the best. I really like it so delicious garlic pickles I made it so many times

@HawaiisPickleLady Жыл бұрын

Thanks, everyone who tries it, likes it. One person said she makes it by the gallons because her husband eats it like popcorn.

@prashil3k594 3 жыл бұрын

I'm gonna try ASAP

@Angela-ok8rj 2 жыл бұрын

Thanks for this easy recipe. I will definitely make it tonight

@HawaiisPickleLady 2 жыл бұрын

You'll love it and so will those who try it.

@trixymanuel383 2 жыл бұрын

Thanks madam, I made mine and i love to scoop one anytime of the day.....

@GailAnnPendragon 3 жыл бұрын

I've tried a few recipes and this one is by far my favorite! She knows what she's saying

@markmarkmark1821 2 жыл бұрын

How much soya sauce did she add Is it a quarter of a cup? I am not sure

@HawaiisPickleLady 10 ай бұрын

Look at my website-hawaiispicklelady.com under pickles.

@julietpelobello5371 2 жыл бұрын

Love to try today when i go home i well make it

@jairusdeguzman2440 3 жыл бұрын

Love it

@oc7897 Жыл бұрын

Cant wait to make it!

@Bear-cm1vl 3 жыл бұрын

Mahalo, mama-san! I have been making the Korean style that sits in the sauce for about six weeks before it loses part of the garlic "bite". Now that I know about your channel, I will try yours and your other recipes. Thank you for sharing your experience and love.

@HawaiisPickleLady 3 жыл бұрын

Sounds great! Like I said, a friend made me taste hers and I had a tummy ache for days and had stink breath. No problem with mine.

@AnnDrogyne 6 ай бұрын

Made this last month and tasted it now. Very nice!!!

@heikekropp4933 2 жыл бұрын

Love this video and my Family will love you for the Garlic🙏💕🤗 Thank you and all the best from Germany

@ruthisrael1292 2 жыл бұрын

Can't wait to try this recipe!💕

@HawaiisPickleLady 2 жыл бұрын

You'll be surprised how crispy and mild the garlic is, no stinky breath.

@marytervo5560 2 жыл бұрын

Going to try this..thank you, your a good teacher!

@HawaiisPickleLady Жыл бұрын

Hope you enjoy

@johnrussell5992 3 жыл бұрын

Love it! Thanks!

@HawaiisPickleLady 3 жыл бұрын

Yes, not hot to give you heartburn.

@rizasvlog5514 3 жыл бұрын

I really like, thank you for sharing...

@horcruxsoul2813 3 жыл бұрын

You’re amazing. Thank you for this!

@HawaiisPickleLady 3 жыл бұрын

You're welcome. Thanks for subscribing and commenting.

@skytiny9884 3 жыл бұрын

Thank you for sharing 🙏❤️

@marilyndomdom4400 2 жыл бұрын

I love it...

@user-xf6yo7nj1p 2 ай бұрын

Thaaank you so much

@ynotnot1666 3 жыл бұрын

Awesome thank you!

@Haynhumble07 3 жыл бұрын

Truly enjoy watching you cook and using your tips for my cooking Mahalo

@HawaiisPickleLady 3 жыл бұрын

You're very welcome.

@bobcarson-ql6xk Жыл бұрын

SO GOOD

@margelynbarro7477 Жыл бұрын

Thank you for this recipe. ❤❤❤

@HawaiisPickleLady Жыл бұрын

My pleasure 😊

@mediaaddict3997 3 жыл бұрын

Delicious

@ArtByHazel 2 жыл бұрын

Thank you. This amazing. ❤️

@mjfletch5737 Жыл бұрын

I was looking for a pickled garlic recipe that was a bit different from the ordinary, and decided to give your recipe a try. I am so glad I did - these are soooo delicious! The only hard part was letting the garlic sit for a couple weeks before eating. I cheated, almost immediately. If you love garlic, you should give this recipe a try. Thanks!

@HawaiisPickleLady Жыл бұрын

Nice. You don't have to wait that long. It also keeps a long time. Now I lessen the soy and add some water as I try to avoid too much salt.

@bridgetbotelho4323 Жыл бұрын

Thank you for sharing your wonderful ingredients. Mahalo🌺

@HawaiisPickleLady Жыл бұрын

You are so welcome!

@bcro83 2 жыл бұрын

Perfect recipe !

@HawaiisPickleLady 2 жыл бұрын

Good to have on hand. People love it.

@juslearnen5026 2 жыл бұрын

WOW-SUCH SUCH AN EZ RECIPE!!!!👍😁😆🙂👍💯💯

@geraldofrazao4243 3 жыл бұрын

That is amazing... Thanks!

@HawaiisPickleLady 3 жыл бұрын

Glad you like it!

@habiibahnaturals 2 жыл бұрын

I love you Grandma,, you're such a good teacher

@HawaiisPickleLady 2 жыл бұрын

Thank you so much. I love doing this.

@housethegrate6093 2 жыл бұрын

This looks great, definitely gonna try this. I clicked 3 other garlic videos that were just music and text before finding this one. Really like your style.

@HawaiisPickleLady 2 жыл бұрын

Thanks for the compliment.

@MariaRivera-in7es 2 жыл бұрын

Will be trying this thank you

@HawaiisPickleLady 2 жыл бұрын

You'll really enjoy it. When I was working, a client made some and sold it to a bar. It's good because it's not hot.

@waynelkduarte45 3 жыл бұрын

Thank you for this recipe

@HawaiisPickleLady 3 жыл бұрын

This is probably the best pickle when I did countless videos.

@maheakat 3 жыл бұрын

Omg I wish someone in my ‘ohana would make this and give me just a small bottle! I remember when you gave Marie and me the leftovers from a camp family picnic. It was the best picked garlic we ever ate! I think she did make it one time after that. It’s so good with rice or poi or even by itself. We had it with goat cheese! Mahalo for sharing the recipe. 💕🌺

@HawaiisPickleLady 3 жыл бұрын

You're welcome. Glad you enjoyed it. I improved the recipe so it's not so dark.

@boebender Жыл бұрын

I’m making this now! Thank you! Your voice is very relaxing 😎

@HawaiisPickleLady Жыл бұрын

You'll love it, one of my most popular videos. Be sure to try the Japanese chiso ume garlic too.

@anjabehrens8598 3 жыл бұрын

Explained very nice and easy

@HawaiisPickleLady 3 жыл бұрын

Hope you enjoy it.

@johnlyndsay 2 жыл бұрын

2022…I Love her so much ❤️ Thank you

@annabellesarte4591 Жыл бұрын

Mahalo for explaining it clearly ❤it!!!

@HawaiisPickleLady Жыл бұрын

Glad you got it. One of my most popular videos.

@pampanaskar4865 2 жыл бұрын

Thank you ❤️ And lots of love from🇮🇳

@UsualSuspect404 2 жыл бұрын

I just made this as per "Pickle Lady's" recipe. Absolutely perfect!! Best pickled garlic I have ever,ever had. (And I live in China/Korea town in my city) I just made the Soy Brine today and had to taste test. No way I can let this sit for 2-3 weeks!! Thank you Mrs Pickle Lady! Mahalo

@HawaiisPickleLady 2 жыл бұрын

Yes, hard to wait. If you want it less salty, I put less soy and add some water. You can also cut down on the sugar.

@zolbooulziisaikhan552 Жыл бұрын

Mahalo! I have a question. After boiling the sauce, do you need to wait until it cools or can you pour it hot into the garlic? 😅

@UsualSuspect404 Жыл бұрын

@@zolbooulziisaikhan552 I let it cool! I think it would continue to cook the garlic and take some crunch out.

@jocelynhernandez1653 2 ай бұрын

Thank you for sharing..

@amiedegalicia31699 3 жыл бұрын

Very nice.

@wahineokeakua 2 жыл бұрын

I can't wait to make this! Our entire ohana loves this! Mahalo for sharing!

@HawaiisPickleLady 2 жыл бұрын

So easy and delicious.

@ritapienaar3976 3 жыл бұрын

Thank u. I will do your recipe.

@Gyrine1969 Жыл бұрын

Thank you Dear lady for the recipe !

@HawaiisPickleLady Жыл бұрын

You're welcome.

@iriskyc Жыл бұрын

love it

@HawaiisPickleLady Жыл бұрын

Easy and keeps a long time.

@kiahgeramor7695 2 жыл бұрын

thank you so much i am going to try this!

@HawaiisPickleLady 2 жыл бұрын

You won't regret it.

@jhhjams1234 3 жыл бұрын

Oh I can't wait to make this! But will try my best to wait for the pickled time! Thank you

@HawaiisPickleLady 3 жыл бұрын

You can eat some before 30 days, it's hard to wait.

@jhhjams1234 3 жыл бұрын

I started the first part of recipe. Can't wait but will be patient

@roxyrodrigues1509 Жыл бұрын

Mahalo Aunty, this is the first simplest pickling recipe I've found, I'm definitely trying this out🤙🏾🤙🏾

@HawaiisPickleLady Жыл бұрын

Hope you enjoy.

@garnettspontini1011 3 жыл бұрын

I can't believe I'm just now finding your page! I'm so happy right now!

@HawaiisPickleLady 3 жыл бұрын

Welcome!! You'll be happy to see that there are over 130 videos. Thanks for subscribing.

@garnettspontini1011 3 жыл бұрын

Oh my goodness! You just made me so very happy, thank you so much for sharing all your wonderful videos! ❤

@supportnetwork7005 2 жыл бұрын

Anyong haseyo! Simplest pickled garlic recipe. Love your video, Korean grandma. Gracias desde México 🙏

@HawaiisPickleLady 2 жыл бұрын

I am Chinese. Thank you for subscribing.

@victoriahao9960 Жыл бұрын

Try this for sure.ty

@HawaiisPickleLady Жыл бұрын

It's a winner, you'll love it.

@indapamod 3 жыл бұрын

Need to make this right away

@HawaiisPickleLady 3 жыл бұрын

You won't regret it. So yummy and doesn't give you indigestion.

@user-qq1wk4nj7q 7 ай бұрын

Thank you for your recipe. I just came back from hawaii last week. my sister bring me the pickled garlic and it is absolutely not spicy. I have no idea how to do that until found your video. I will try it.