Lilikoi Butter | The Ultimate Hawaiian Spread

Lilikoi Butter | The Ultimate Hawaiian Spread | Simple To Make

Рет қаралды 11,863

Жыл бұрын

Published November 16, 2022
As I have said before Lilikoi is the king of fruits and when you make it into a butter/spread it is one of the tastiest treats you have ever eaten. It is tart with just a hint of sugar.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library...it's free!!
Visit my website to get complete ingredients and directions:
Https://HawaiisPickleLady.com/
You can find this recipe under Miscellaneous.
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/ hawaiispicklelady
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If anyone has made this please post in Facebook.
If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching!!

Пікірлер: 82

@darlachristie7780 2 ай бұрын

So happy to find this! We just returned from Hawaii and loved Lillikoi butter. I’m excited to make it.

@HawaiisPickleLady Жыл бұрын

If I can make it, you can too. My family loves it and can't stop eating it.

@michellevuong4877 9 ай бұрын

I made some and it is onolicious on my home bake barguettes. Next year I will harvest all my passion fruits to make. This for gifts. Your recipe is greatly appreciated 😊

@markmasaki1480 Жыл бұрын

Right in time for Thanksgiving.

@HawaiisPickleLady Жыл бұрын

Yep, good on anything especially biscuits and rolls.

@uluboy143kapeka Жыл бұрын

Mahalo Aunty, looks ono indeed! You are right about the sugar😬.

@HawaiisPickleLady Жыл бұрын

Don't know why they use so much sugar.

@juslearnen5026 Жыл бұрын

I never made it yet but my family loves it!

@noreenariga4705 11 ай бұрын

Mahalo for sharing, really appreciate all you do.

@penneyburgess5431 Жыл бұрын

Thank you. I have Hawaiian neighbors. I think I found the perfect Christmas gift. ❤❤ Subscribed!

@HawaiisPickleLady Жыл бұрын

Great! Thanks for subscribing.

@penneyburgess5431 8 ай бұрын

@@HawaiisPickleLady So glad to know you’re okay.

@leinaala48 Жыл бұрын

Aloha Lenora, So happy to find you on here. I can’t wait to try this recipe. You are a delight to watch and listen to. Being a local girl I was so excited to find you here with many recipes I grew up on.

@HawaiisPickleLady Жыл бұрын

Thank you so much!

@gregorylee9763 5 ай бұрын

Hello Pickle Lady!, thank you for all your KZfaq and Facebook recipes !

@ladym808 Жыл бұрын

Oh wow! Can't wait to try this wonderful recipe, thank you!

@HawaiisPickleLady Жыл бұрын

You're so welcome.

@maralinefreeman5523 Жыл бұрын

I can't wait to make this! I miss being able to pick this up from the store so easily

@ljrockstar69 2 ай бұрын

Thanks for sharing, enjoy watching your videos. Takes me back when I used live in the sugar mill camp house back when I was a kid.

@cyann410 Жыл бұрын

You threw me a curve when you said egg yolks, So this is actually a curd! I love lemon curd and orange curd, so I bet this is delicious.

@HawaiisPickleLady Жыл бұрын

Curd and butter are synonymous. You will love this.

@mickeynme4445 Жыл бұрын

Ty for this video-u make it look so easy! Wish I was at that craft fair to buy ur lilikoi butter! Love to watch u try out ur own treats! Yum!

@theappleseed7220 Жыл бұрын

First time in my life hearing about this but the good thing though, I know that fruit it's known as passion fruit in the Caribbean. I can try this looks fresh and delicious 😋

@HawaiisPickleLady Жыл бұрын

Well said!

@theappleseed7220 Жыл бұрын

@@HawaiisPickleLady thank you 😊 we have 2 types here purple and yellow skin. We use them in punches,desserts,cakes and ice cream to name a few

@pualindsey4346 Жыл бұрын

Oh yes, thank you for sharing. I cant wait to give this a try. 💛🤙🏾

@HawaiisPickleLady Жыл бұрын

You won't be disappointed.

@johnpeter6759 Жыл бұрын

It's so expensive to buy locally, making it is a gold mine and for the holiday season a great gift. Thanks for sharing

@HawaiisPickleLady Жыл бұрын

You're so welcome. It's really ono.

@michellevuong4877 9 ай бұрын

Hi lady Lenora, I just made it. I love the taste very much. Thank you

@HawaiisPickleLady 9 ай бұрын

I've not tasted any as rich as mine.

@vanessavandyken5060 Жыл бұрын

I made your recipe for passion fruit curd and it is delicious! Thank you 💖

@HawaiisPickleLady Жыл бұрын

My favorite too. Sometimes I just eat a spoonful from the jar.

@mariesonoma Жыл бұрын

Thank you😊ono❤️

@HawaiisPickleLady Жыл бұрын

Thanks, please make it, you'll love it.

@montystewart8467 Жыл бұрын

Aloha, an old Honolulu kamaina here, now living in Vegas. This lilikoi butter looks so good. What craft fair could I find this delight and maybe some good kimchi?

@HawaiisPickleLady Жыл бұрын

I make both of these and this is the first time selling. Kim chee quart is $8 and 8 oz Lilikoi butter is $10.

@montystewart8467 Жыл бұрын

@@HawaiisPickleLady I'm in Henderson. How do I buy? Do you ever make manapua? 😍

@HawaiisPickleLady Жыл бұрын

I have a recipe for char SIU and bao ( baked manapua) that comes out so good. Look at my You Tube channel, hawaiispicklelady.com and the website for the recipe.

@luisr.fernandez955 2 ай бұрын

I am a person who likes to standardize processes.. can you kindly give exact amounts of the ingredients used…?? …. I am already making passion fruit jam …. This will be a great addition to my product line…. I am a passion fruit producer and one of my passions is to make products with this wonderful fruit. Greetings from El Salvador, Central America… keep it up… ❤❤❤

@HawaiisPickleLady 2 ай бұрын

Go to my website, hawaiispicklelady.com under Miscellaneous.

@pikakerose Жыл бұрын

thank looks so good n easy would make a great gift im going to try making it what size jar are u using? 8 oz?

@HawaiisPickleLady Жыл бұрын

Yes, one recipe makes 3 jars.

@duurrsrus 26 күн бұрын

I love these butters I tried in Hawaii. Do you know how to make the other butters? Coconut, mango, guava?

@HawaiisPickleLady 23 күн бұрын

Sounds good, never made it. In Hawaii I used to buy guava pulp from a church which saved a lot of work. It made good jam. But getting the guavas in Vegas is a little difficult. I can get guava juice but that won't work. I will try the coconut and mango and put it on my to do list.

@tessajensen58 Жыл бұрын

if it has egg and butter it should be pressure canned for shelf life. How long to pressure cook so it does not need refrigerated?

@HawaiisPickleLady Жыл бұрын

Probably about 10 minutes. I've worked with several people who regularly can and some for sale. They taught me the simple way and it works fine.

@raeleanbanas4230 Жыл бұрын

Aloha from Hawaii. Can I water bath the lilikoi butter?

@HawaiisPickleLady Жыл бұрын

Yes you can. But I learned from several jam makers that sterilizing the way I do eliminates the water bath. If some don't seal, put it in a lot of water, covering the caps, bring to a boil then simmer for 20 minutes. This happened for the first time on 2 bottles. It worked perfectly.

@marthalucia5011 Жыл бұрын

Beautiful! How long it last after sealing?

@HawaiisPickleLady Жыл бұрын

Like any canned item, probably up to a year.

@XanderDominitz 10 ай бұрын

Hello! My local store only had frozen passion fruit pulp…no juice. Can I just puree the pulp with water, or do I need to add additional sugar?

@HawaiisPickleLady 10 ай бұрын

No water or added sugar. You have to blend few seconds to break some of the seed packs. Just put in a large strainer and push out the juice with a large spoon. Takes a lot of work and patience.

@XanderDominitz 10 ай бұрын

@@HawaiisPickleLady Thanks for taking the time to respond! The frozen pulp turned out to be seedless, so all I needed to do was defrost and strain. I wasn't sure how much juice I would get, so I bought two packs, which gave me three cups of liliko'i juice. I multiplied the ingredients by 2.4 and ended up with seven (!) 8-oz. jars of lilko'i butter. And it tastes AMAZING. I knew the flavor would be great, but I didn't expect the texture to be so silky smooth. Really decadent and delicious. On a side note, if you have any ideas for what to do with 24 egg whites...

@HawaiisPickleLady 10 ай бұрын

@@XanderDominitz Make angel food cake which only uses whites. My son and grandson mainly discard yolks and eat the whites for their omelettes. Use the whites as a binder when making pork hash. I know that's a lot of whites. Glad the recipe worked out for you. You won't like any other.

@Mygraciously Жыл бұрын

What kind of cracker did you try with passion fruit butter?

@HawaiisPickleLady Жыл бұрын

Any kind of cracker works, depending on your taste, soda, Ritz, specialty crackers.

@MarcusConstantine Жыл бұрын

Great white vinegar everything, but what about fat and polysaccharides in starches. Westside! Hey

@HawaiisPickleLady Жыл бұрын

Can't do everything. But this is so delicious.

@Mygraciously 10 ай бұрын

Hello love to make some! How long will lilicoi butter last in the refrigerator

@HawaiisPickleLady 10 ай бұрын

It will last several months, as long as no mold. Never use a spoon or knife dipped in something else. I tell you how to can the easy way and it stays on the shelf until you open itl.

@222mmax Жыл бұрын

Could you give the amounts of the rest of the ingredients ? Thanks

@HawaiisPickleLady Жыл бұрын

Check out my website, hawaiispicklelady.com under Miscellaneous.

@MargaretJean-ey9hv Жыл бұрын

Just subscribed. Great recipe🙂 where can I find the list of ingredients, quantities?

@HawaiisPickleLady Жыл бұрын

It's under my website, hawaiispicklelady.com under Miscellaneiou.

@HawaiisPickleLady Жыл бұрын

miscellaneous.

@aztonxkawehi3507 9 ай бұрын

If i dont have canning jars and im using a different type of glass jar, when do i have to put it in the icebox?

@HawaiisPickleLady 9 ай бұрын

Right away. You probably can freeze some.

@aztonxkawehi3507 8 ай бұрын

Should I let it cool before putting it directly in the icebox?

@HawaiisPickleLady 8 ай бұрын

You can cool it before refrigerating.

@222mmax 9 ай бұрын

Please could you list the ingredients? Thank you

@HawaiisPickleLady 9 ай бұрын

Go to my website: hawaiispicklelady.com under Miscellaneous.

@robertburns2223 16 күн бұрын

Aloha hi I live in Waimanalo. How can I buy some of your Locoid butter? Which markets on Oahu do you attend thank you thank you aloha.😊

@HawaiisPickleLady 13 күн бұрын

I don't sell anything. Recipe on my website, hawaiispicklelady.com under Miscellaneous.

@sookguttilla3979 Жыл бұрын

Hi, i have been watching your channel and some of the recipes are mouth watering. Is it possible for you to send me a copy of the PICKLE PASSION COOKBOOK since I am not near Hawaii or Las Vegas? I will gladly pay for it and any shipping! Let me know!

@HawaiisPickleLady Жыл бұрын

Sorry it's out of print. The book has only pickles that don't need canning. Many of the recipes are on the videos. Eventually all will be there Thanks subscribing.

@HawaiisPickleLady 8 ай бұрын

We're working on having the book available online It will take time because we have to video each recipe and we're only about half way through. We'll, let you know when we're done. Thanks for your interest

@averageguy1261 Жыл бұрын

Where are you now, if not Hawaii?

@HawaiisPickleLady Жыл бұрын

Las Vegas. Can get almost everything here.

@Mizzbadhairday 8 ай бұрын

Can someone give me the recipe? I have some blanks: 1 stick butter, 1 cup sugar, ??? lemon juice, ??? lilikoi juice, 10 egg yokes.

@HawaiisPickleLady 8 ай бұрын

The recipe is on my website- hawaiispicklelady.com under Miscellaneous.

@Mizzbadhairday 8 ай бұрын

@@HawaiisPickleLady found it, mahalo auntie 🌺 I'm going to try make a version with artificial sweetener for family and friends with diabetes. If you've done it before, let me know if you have any tips or suggestions for me.