Carla, Ramie, and Jessica talk about a variety of topics: clients with cancer; urine therapy; past lives; how astrology and the universe are always working for the highest good of our soul’s to be restored to the mindset of Universal Spirit. Summer recipes are offered, and found below in the notes.
For more information: www.ancestralriver.com/health...
Join their FaceBook group to share your story with them: / 1510363219510951
Urine Therapy
Shivalifestyle.com Facebook.com/BrotherSage BrotherSage.com
Recipes!
Turmeric Ginger Lemonade -
Prep and cook time: 20 minutes Serves: 4
Ingredients: 4 cups water 1 teaspoon turmeric powder (or a 3-inch strip fresh turmeric root, peeled) 1 teaspoon ginger powder (or a 4-inch strip fresh ginger root, peeled) 1/4 teaspoon black pepper, Dark-liquid stevia, to taste Lemon slices, or the juice of a full lemon (to taste)
Directions: • Put water into a small pot and bring to a full boil on the stove. • Add turmeric, ginger and pepper to the boiling water, reduce heat, and simmer for 8 to 10 minutes. This will extract the beneficial compounds from the turmeric and ginger. • Remove the pot from the stove. • Strain the tea into a cup through a fine-mesh strainer to filter out the particles of turmeric and ginger. • Add stevia and lemon to taste.
Coconut-Banana Vegan Ice Cream
1 - 13.5 oz can Natural Grocer’s Organic Coconut Milk (original)
3.5-4 medium size frozen over-ripe bananas
1 Teaspoon vanilla
1 Tablespoon organic cane sugar or a few drops liquid stevia or sweetner of choice. (Date sugar tastes good with it but doesn’t fully dissolve, leaving a bit of a grainy texture.)
Refrigerate the can of coconut milk overnight. When ready to make the ice cream, open the can and place the hardened coconut cream in the blender or processor. Add frozen bananas, vanilla, sugar, and 2 tablespoons of the water left in the coconut can - or as much needed to allow the blender/processor do its job, but add only the amount of water needed. When very smooth and combined well, and depending on the consistency of your ice cream or your preference:
1. Eat immediately
2. Place ice cream into a bowl and into the freezer for at an hour, until stiff or for 30-60 minutes when you’re ready to eat it.
3. Put the ice cream into an electric yogurt/ice cream maker with a container that has been in your freezer overnight to be very cold and frosty, then run the ice cream maker for 15-20 minutes to harden the ice cream further, then spoon into a bowl and freeze for 30-60 minutes until ready to eat.
Carla Adams is a biofield tuner specializing in ancestral clearing. She provides parents with the intuition, inspiration, alchemy, and magic they need to flip their unhelpful money patterns and open the door to wealth and abundance for themselves and their children. She is the author of "Ancestral River, A Spiritual Journey for the Living and the Dead", which parallels her own inner healing with the 5 things ancestors need to transition into the next realm.
www.ancestralriver.com/
Jessica Davis is an RN and a Health Coach specializing in helping other moms and nurses with gut health. Her Health Coach certification is from the Institute for Integrative Nutrition. She also has post-baccalaureate education in Herbal Studies from the Maryland University of Integrative Health, is a Certified Gut Thrive in 5 Practitioner, is NLP certified, and has worked in aquatics. Jessica is a mother of three and grandmother to four. She believes you should never stop learning and that Nature is your greatest healer, and she would love to visit with you.
www.jessicadavisrn.com/
linktr.ee/organicgirlhealthco...
Ramie Haas is an elder that loves YOU! She is a healer with yoga, meditation, hypnosis, energy healing and everything else in her toolbox, who wants to remind you that you are a Spark of the Divine! With energy like that, it won't be hard to get you on the path of knowing very well that you are not your programs or false beliefs. Connect with Ramie and help heal the wounds you don't need anymore!!
t.ly/KJDqA