Healthy Garam Masala of Sri Banashankari Kabab Corner, MONEY can't buy HEALTH - Chandrasekhar

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MANE MANE RASADOOTA

MANE MANE RASADOOTA

Жыл бұрын

Google Location : goo.gl/maps/7u18G9JQwkZtKjFT7
Address :
Opp Hamsanikethan Printers, Thyagaraja Nagar, Basavanagudi, Bengaluru, Karnataka 560070
Contact Mr.Chandrasekhar : 79753 09283
Timings : 7 pm to 10 pm
MONEY can't buy HEALTH says Mr Chandrasekhar of Sri Banashankar Kabab Corner of Thyagaraj nagar Food cart.
He shows us how a Ayurvedic Garam Masala can be done without using fire. He also used few ayurvedic ingredients so that there is rich health benefits also.
He adds, this Garam masala is the secret of his success.
Many celebrities are now regular customers like Mr Raksh gowda of Gattimela fame a Zee kannada serial, who regularly gets the biriyanis cooked here for his house parties or picnics.
We took his byte to include in this video as testimonial.
True to his words Mr Chandrasekhar always lives up to the expectations of the customers.
Do visit his Food cart to experience yourself the wonder taste.
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THE MANE MANE BADOOTA / RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.
This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.
In case you would wish to get your recipe showcased on our channel, kindly shoot a mail to abbigeri@gmail.com
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We shall arrive at your doorstep and record your preparation.
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Пікірлер: 43
@varadarajcuram2238
@varadarajcuram2238 Жыл бұрын
Thanks. Pounding masala manually gives further flavour , e en better is grinding stone grinding ( because of lower heat compared to mixie). My observation. My mother used to sundry all masalas and I believe in that process too. Now it is summer, people can take advantage of sun shine and heat.
@geethageetha4758
@geethageetha4758 Жыл бұрын
ನಮಸ್ತೆ ಅಣ್ಣ ನಾವು ಎಷ್ಟು ನಿಯಾತ್ತಗೇ ಅಡುಗೆ ಮಾಡಿದ್ರು ಜನ ನಮ್ಮ ನ್ನ ನಂಬೋಲ್ಲ ಆದರೆ ಜನ ಕಮ್ಮಿ ಅಂತ ಹೋಗಿ ಆರೋಗ್ಯ ನಾ ಹಾಳು ಮಾಡಿಕೋಳ್ಳುತಾರೇ ಅವರಿಗೆ ಆಗ ಮಾತ್ರ ಕಮ್ಮಿ ಗೇ ಸಿಕ್ಕಿದ್ರೆ ಸಾಕು ಆ ಮೇಲೆ ಬಾರೋದು ನೋಡಿಕೋಳೋಣ ಅಂತ ನಮ್ಮ ಅಡುಗೇ ಕೆಲಸ ದೇವರಿಗೆ ಮೆಚ್ಚಿದ್ರೆ ಸಾಕು ಸಣ್ಣ ಪುಟ್ಟ ಹೋಟಲ್ ಅವರ ಕಷ್ಟ ಅವರಿಗೆ ಗೋತು 😊
@shivushivu6786
@shivushivu6786 Жыл бұрын
ನಿಮ್ಮಂತೋರು ಬೆಳೀಬೇಕು ಸಾರ್👍 ಜೈ ಬನಶಂಕರಿ 🙏🙏🙏
@Umeshtejasvi
@Umeshtejasvi Жыл бұрын
God Bless You SIR. Best of luck for your Hotel opening.
@KumarKumar-ee5pp
@KumarKumar-ee5pp 8 ай бұрын
Super garmasala
@yunusbashu2033
@yunusbashu2033 Жыл бұрын
Thanks for sharing 👍👍👍.
@avinashkanase1117
@avinashkanase1117 Жыл бұрын
Super Recipe From Vijayapur
@Rajalakshmi-fj1rn
@Rajalakshmi-fj1rn Жыл бұрын
Hi sir tq very much
@rubinanaveed7735
@rubinanaveed7735 Жыл бұрын
Hamalayan pepper is called kabab chini. Common in Hyderabad stores.
@Villagefood229
@Villagefood229 Жыл бұрын
Adhu thoke menasu available for bangalore
@elishaiahelishaiah8818
@elishaiahelishaiah8818 Жыл бұрын
Exllent,,
@yaliniyalini6145
@yaliniyalini6145 Жыл бұрын
Sir thank you 😘😊
@jyothips2200
@jyothips2200 7 ай бұрын
God bless u sir
@jyothips2200
@jyothips2200 Жыл бұрын
God bléss u sir
@user-qm1gp8ci8t
@user-qm1gp8ci8t 3 ай бұрын
Super mava
@vijayakumar-bd1ki
@vijayakumar-bd1ki Жыл бұрын
Thanks for sharing🤩
@seenad1010
@seenad1010 Жыл бұрын
Hi sir 🙏 natti style dhonne biriyani powder video madi sri
@bmrsingh7301
@bmrsingh7301 Жыл бұрын
Super 💕💞😘
@chandrakanth.ckanth3129
@chandrakanth.ckanth3129 Жыл бұрын
Superb Information Sir Thank you so much 😍🙏
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
So nice of you
@slc6870
@slc6870 Жыл бұрын
Ingredients & quantity list n discription box ಅಲ್ಲಿ ಹಾಕಿ pls.🙏🙏
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
Ok soon
@nehareddy4483
@nehareddy4483 8 ай бұрын
Please mention Dhaniya quantity sir
@machete128
@machete128 Жыл бұрын
Such a nice guy God bless him I wish him all the best in life Annadata sukhibhava 🙏
@keshav3593
@keshav3593 Жыл бұрын
Sir please mention the ingredients and quality in description. It will be very helpful. Dhaniya quantity miss aitu.
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
Dhaniya 150 grams
@Shivakumar-48
@Shivakumar-48 Жыл бұрын
ಮೊದಲ ವೀವ್ಸ್ ಮೊದಲ ಲೈಕ್ ನನ್ನದೇ 👌
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
Thanks a lot for your support
@Rajalakshmi-fj1rn
@Rajalakshmi-fj1rn Жыл бұрын
Sir 1kg chicken kabab recipe madi
@suryaraam6809
@suryaraam6809 Жыл бұрын
Sir Garam masala madokke masala Shop Address Kodi
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
Address is given in description
@dasnayantara7152
@dasnayantara7152 Жыл бұрын
Please show thatte idli recipe , I from Telangana Aditi Nayantara das. Thanks.🙏🕉
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
Where is it?
@mounimonica9491
@mounimonica9491 Жыл бұрын
Sir mention ingrediants nd quantity also
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
It’s mentioned in video in latter part
@savithrikc2264
@savithrikc2264 Жыл бұрын
Nijavada maathu
@user-mq4kp6gm1o
@user-mq4kp6gm1o 8 ай бұрын
Jay Kay 50 gram yellidy
@four._.tai.l2296
@four._.tai.l2296 Жыл бұрын
Baala menasu.
@shivaraj.m1912
@shivaraj.m1912 Жыл бұрын
ಅಣ್ಣ ನೀನು GFC ತರ ಬೆಳೀಬೇಕು ಆ ದೇವರು ನಿನಗೆ ಒಳೆಯ ಆಯಾಸು ಕೊಡಲಿ
@ManeManeRasadoota
@ManeManeRasadoota Жыл бұрын
Thanks a lot
@srideviashgmail
@srideviashgmail 7 ай бұрын
Adike helodu Kannadadauru hrudayava taru antha yenu muchumare ilade swacha manasinda helkottidare e Anna hats off keep it up keep going
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