1೦೦% Perfect ಗರಂ ಮಸಾಲೆ ಮನೆಯಲ್ಲೇ ಮಾಡಿ | ಗರಂ ಮಸಾಲೆ ಬಗ್ಗೆ ಪೂರ್ತಿ ಮಾಹಿತಿ ಈ ವಿಡಿಯೋದಲ್ಲಿ ಇದೆ |Garam Masala

Рет қаралды 128,614

2 жыл бұрын

#garam_masala #garam_masale_powder #aduge_sadhana
14 Ingredients and 3 Groups! Thats all for aromatic tasty garam masala. This masala powder enhances the taste of the food we prepare besides having healthy benefits. Do watch this video for the detailed recipe of garam masala powder and let me know your comments. Thanks :)
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Ingredients for 100 gms of garam masala powder:
Group 1:
Coriander Seeds - 4 Tbsp
Shahi Jeera - 2 Tbsp
Jeera - 2 Tbsp
Group 2:
Pepper - 1 Tbsp
Bay Leaf - 3 Nos.
Cinnamon - 2 Inches
Kalpasi - 2 Nos.
Black Cardamom - 3 nos.
Group 3:
Javithri - 3 Nos.
Star Anise - 2 Nos.
Cloves - 10 Nos.
Green Cardamom - 10 Nos.
NutMeg - 1/2 Nos.
Optional Ingredients: Byadagi Chilli - 3 Nos.
Roast all the ingredients till aromatic in low flame and grind it to fine powder. Tasty and Aromatic Garam masala powder is ready! Very simple recipe , do try :)
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Пікірлер: 93

@AdugeSadhana Жыл бұрын

Hello all, At 1:10 , I have mentioned 1 tbsp shahi jeera and 1tbsp normal jeera instead of 2 tbsp. Please see it as 2 tbsp shahi jeera and 2 tbsp normal jeera. Thank you 😊😊🙏

@shashikiranc1790 7 ай бұрын

Good recipe thankes medam

@shashikiranc1790 7 ай бұрын

Good recipe thanksmedam

@siddaraju6810 4 ай бұрын

Matan masal pwodar ricipi

@smithaamin9352 Ай бұрын

Thank you so much madam...I will surely try..

@AdugeSadhana Ай бұрын

Welcome 😊

@openthekitchen Жыл бұрын

Perfect explanation. Thanks.

@AdugeSadhana Жыл бұрын

Glad you liked it

@mohanvm1279 Жыл бұрын

Good.........medam

@sureshakprema5462 2 жыл бұрын

Thanks mam thumba channagi helthira

@AdugeSadhana 2 жыл бұрын

ತುಂಬಾ ಧನ್ಯವಾದಗಳು :)

@mallikaarjuna8718 24 күн бұрын

ಎಲ್ಲ ಸಾಮಾನು ಸೂಪರ್

@JBMangalaGowri-vn7sw 2 ай бұрын

Nimma yella receipt galu nanage yista yake Andra narration is very very good

@ramasrinivasan6328 2 жыл бұрын

Good explanation, thank you mam

@AdugeSadhana 2 жыл бұрын

Welcome 😊

@prabhamanitn9089 2 жыл бұрын

thank u . very nicely explained

@AdugeSadhana 2 жыл бұрын

Thanks :)

@swatitara1404 2 жыл бұрын

Thank you very much. Tumba chennagi garam masala recipe explain madi helidira.aduge kaliyorige nim recipes nim channel tumba useful ede 😘🙏😊

@AdugeSadhana 2 жыл бұрын

This video is specially on your request. Thanks for liking 😊🙏

@Asmitha_Vlog 2 жыл бұрын

@@AdugeSadhana ¹k

@vinaysinghg3684 2 жыл бұрын

Very nice, and super excited thank you.👌👌👍🙂

@AdugeSadhana 2 жыл бұрын

Most welcome 😊

@rajanigowdabl707 Жыл бұрын

ನಿಮ್ಮ ಹಾಗೆ ಸವಿವರವಾಗಿ ಹೇಳಿದಾಗ ಅಡಿಗೆ ಮಾಡೋಕೆ ಬಾರದವರು ಮತ್ತು ಅಡುಗೆ ಮಾಡಲು ಭಯ ಪಡದೆ ಆರಾಮಾಗಿ ಮಾಡಬಹುದು, ನಿಮಗೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಮೇಡಂ😍🙏

@AdugeSadhana Жыл бұрын

ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙂🙏♥️

@lakshmigopi1963 2 жыл бұрын

ಸೂಪರ್ ಮೇಡಂ.ನಾನು ಮಾಡ್ತೇನೆ.ನೀವು ಬಳಸಿದ ಪ್ಯಾನ್ ಕೂಡಾ ಸೂಪರ್ ಆಗಿದೆ.ಯಾವ ಬ್ರಾಂಡ್ ಮೇಡಂ.👍👌

@AdugeSadhana 2 жыл бұрын

Thumba danyavaadagalu madam. a pan, cast iron du madam, kelage details kottidene nodi Cast Iron Tawa - Product Link 👇🏻 amzn.to/3I14Bwo Thanks :)

@geetharc4920 2 жыл бұрын

Thank you very much

@AdugeSadhana 2 жыл бұрын

You are welcome

@shruthim8677 Жыл бұрын

I tried this today u showed very easy method mam thank u so much 👍

@AdugeSadhana Жыл бұрын

Glad you liked it ma'am

@shobhaaduge8396 Жыл бұрын

Very nice explaination mam

@AdugeSadhana Жыл бұрын

Thank you so much :)

@aparnad100 2 жыл бұрын

Very nicely explained. It looks like s fusion of Punjabi garam masala and maharashtrian goda masala

@AdugeSadhana 2 жыл бұрын

Thank you :) goda masala, first time i hearing :)

@aparnad100 2 жыл бұрын

@@AdugeSadhana goda masala is the masala used by Maharashtrians , it has lots of ingredients but shahjeera and stone flower is very prominent . It is used in their sabzis and is very tasty .

@rajarajeshwari1943 2 жыл бұрын

Super super super mam.. 👌👏

@AdugeSadhana 2 жыл бұрын

Thank you so much 🙂

@sunithaks4706 2 жыл бұрын

Thanks

@AdugeSadhana 2 жыл бұрын

Welcome :)

@gayathrigowda4560 Жыл бұрын

Tqs for shareing

@AdugeSadhana Жыл бұрын

Thank you too

@Dharani_sai Жыл бұрын

Super exploration

@AdugeSadhana Жыл бұрын

Thank you 😊

@lalitachougule9970 2 жыл бұрын

very usefull

@AdugeSadhana 2 жыл бұрын

Thank you 😊

@madhur3776 2 жыл бұрын

Wow very nicely explained 👏

@AdugeSadhana 2 жыл бұрын

Thank you so much 🙂

@lathavijayakumar1798 2 жыл бұрын

@AdugeSadhana 2 жыл бұрын

Welcome

@shanthamary6433 2 жыл бұрын

Thank you very much Madam.

@AdugeSadhana 2 жыл бұрын

You are most welcome

@katyayinim9885 2 жыл бұрын

Nicely explained. Thank u very much.

@umareddy5947 Ай бұрын

Super 👍

@AdugeSadhana Ай бұрын

Thanks :)

@Multi_gamers_CA Жыл бұрын

Super👌🏼

@AdugeSadhana Жыл бұрын

Thank you! Cheers!

@manjeshblessings 2 жыл бұрын

🙋

@lathams6856 Жыл бұрын

The idea of your thoughts.. amazing and such a perfect explanation for the spices...which no one has done nor have I ever even thought about it . You are such a wonderful cook and hata off to your cooking knowledge and talent Madam.. Today itself I will try this recipe. All your recipes are excellent and awesome..no thoughts of eating outside food.. They are so hygenic and tasty that you will forget outside food.. My special nd heart felt thanks to you mam Lucky are we to learn and enjoy your recipes.. My cooking passion has increased after trying your channel recipes mam

@AdugeSadhana Жыл бұрын

Thank you so much ma'am :)

@sarasaputtanna9773 2 жыл бұрын

Super

@AdugeSadhana 2 жыл бұрын

Thanks :)

@rekhanaik1636 2 жыл бұрын

Well explained asha madam.💐

@AdugeSadhana 2 жыл бұрын

Thank you :)

@balrajbm496 2 жыл бұрын

Very nice mam 👌👌👌

@AdugeSadhana 2 жыл бұрын

Thanks a lot

@AnilKumar-bq9uf 9 ай бұрын

Excellent explanation on preparations of Gharam Masala by distributing ingredients separately in group type. For the first time Madam you have shown and explanation of each ingredient wise through group wise, thank you for showing in a simple and most easiest way of gharam masala preparation, but, maximum peopled use Byadagi red chilli as a king ingredient and Guntur chilli during the preparation of Gharam Masala, Sambar Masala. Why you skipped the Byadagi red chilli and Guntur red chilli. I don't know madam.

@AdugeSadhana 9 ай бұрын

First of all, thanks for wonderful feedback. I personally dont prefer red chillies in garam masala, because it will be confusing to adjust spice . I prefer adding red chilli powder seperately to curries. I completely agree with you some brands of garam masala will be reddish in color with red chillies added to it and have seen some brands dont have red chillies in it. I think it is preference of taste n color of powder. Thanks :)