Yum!! I use one of those itaki lunch box/cookers and I LOVE a 1 dish rice bowl or a juk or jjigae❤❤❤ Ive been on a juk kick, but Im going to make myself this one for work mmm

My wife heard you chopping the green onions from the other room and asked "are you watching Maangchi?" You really have a signature chopping rhythm!

let's agree she's the kind of aunt we all need in our life

I've been quarantined in my house this past month and your videos help me alot to stay happy . Its almost like I have a friend here with me and it feels much less lonely .

There is something very calming and soothing about watching this woman......

I have a one year old daughter and it was hard introducing her to vegetables. I tried a couple of your recipes with vegetables and the first bite I got a "Mmmm!" She loved it and ate a lot. Made a happy momma over here. :)

My favorite part about Maangchi’s videos are watching her wash her food❤️

I just made this rice bowl. I didn't have most of the ingredients here. So I ended up using the ones I had in the fridge like cabbage, carrots, celery and even potatoes and added spring onions for the greens. I didn't have gochujang either. I used red chilli sauce instead. I had leftover rice with me, so i didn't have to cook it. I tweaked the recipe (hope you don't mind) by using ingredients available in an Indian household and added the sauce (yum, yum) at the end of the cook. My father, who usually doesn't comment on the food unless particularly asked to, voluntarily asked me, "what is this? It tastes so good". So, thank you. My family loved your recipe.❤

I tried this and it was absolutely delicious. I didn't miss meat at all, because the mushrooms are so meaty. The seasoning sauce is wonderful. I will definitely make this more often. It's important though to watch your pot while you cook, the rice is at the bottom and will easily burn if you are not careful. Thanks for posting this!

biggest tip of maangchi all the time " FOOD SHOULD BE HEALTHY " love it

With every single maangchi video comes a new hairstyle or hair ornament and I’m down for every last second of it.

Portuguese caption was submitted by one of my viewers! Whoever did it, I really appreciate your help! 👏 kzfaq.info_video?v=GH65gpXg2Ig&nv=1 This video has captions in 14 different languages thanks to some of you volunteer translators! You guys are awesome!

Incredibly good. Made it with sweet potatoes cut the same as the dicon radish. Used an instant pot. Sauteed a little garlic and onion in it first, stirred in rice and water and assembled as per video. 5 minutes on high pressure steam , 10 minutes to cool off (leave vent closed). Open vent and lid and stir...DONE AND DELICIOUS!! Never would have imagined this combo of ingredients would taste sooo good..thank you for the recipe!!!!

I’m new to this channel and I can’t stop watching! It’s no mystery why people love you so much. Your personality, method of teaching and obvious love for what you do is captivating. It’s very satisfying to me that you include all the steps including washing of ingredients, hand washing ect. I could watch you chop vegetables into matchsticks all day! Lol I have learned so much about Korean cooking already. You’re a wonderful teacher and I look forward to trying your recipes in my own kitchen. Thank you from 🇨🇦 Canada!

i love the "walking in the snow" mushroom sound comment.

Made this recipe today, turned out pretty amazing! So simple to make and such an explosion of flavors. I love bibimbap so much and this felt like a shortcut way of making it. It had a similar taste and effect with half the effort. The husband gave it two thumbs up and ate two whole bowls! I am a vegetarian and love your vegetarian recipes. Please make more of those!! Thank you so so much for this wonderful recipe!! 🙏🏻

I love when she said “this guys “to all the ingredients she use 😀

I love this healthy one pot rice. This is amazing because she is using a western ingredient (Kale) to make a classic Korean food perfect. RESPECT👍🏻👍🏻👍🏻

My only good memories from childhood were cooking with my mom. She taught me how to make most of these dishes. Watching your videos makes me feel so nostalgic. You have inspired me to start cooking Korean food more so that I can pass down her recipes to my own daughters. You remind me of my mom so much and it makes me enjoy your videos even more LOL.

I made this the other day, and used sweet corn, mushrooms, radishes, carrots and pok choy. It was delicious, and my mom loved it. As it has low salt content, she ended up finishing it!

I had a dinner date and made this, he loved it! Korean food is by far the most delicious and healthy cuisine 😍

watching you cook is so therapeutic. i love that you show how cleanly you work and your knife skills are amazing. and thank you for sharing vegan-friendly dishes :)

3년전에 떡볶이 만드시는거 학교에서 영어 말하기 수행평가할때 영어 선생님께서 보여주셨는데 여전히 기운 넘치시네요! 존경합니다! 항상응원하고, 한식을 세상에 더욱 더 알려주세요!

I just made this for dinner and it was incredible! I was surprised how amazing it was! I added some fried tofu in it and it was honestly my favorite recipe of all time! I’m looking forward to trying all of your vegan recipes!! Thank you so much!

I made this and accidentally added more water but it is so gooddddd!!! I usually get worried when theres less vegetables and cooking it separately takes time and its troublesome but with this I can actually enjoy my meal knowing its healthy :)

안녕하세요 ! We've been watching for years. I'm Italian and my boyfriend is Korean and we both love food and cooking. We went vegan about 2.5 years ago. Loving the vegan content!!! 🌱

10 years since we all watched Maangchi doing the kimchi and now 2020 she look more beautiful ٩(♡ε♡)۶

This is the best comfort food for the covid pandemic, easy to make, super nutritious, best of all yummy in my tummy.

I made this dish yesterday. I didn't have kale, radish, or soybean sprouts so I used collard greens and sweet potato instead. It came out Delicious! The egg on top, plus the sauce (ganjang yangnyeomjang) made it even more flavorful and Delicious! My mouth is watering just thinking about it. So glad I have leftovers :-) Thank You Maangchi!

I did this all in a rice cooker because i am lazy and it worked, posting here in case anyone is wondering

여기에 나오는 빨간 컵을 좋아합니다. 계속 오랫동안보고 있고 청결감도 있고, 매우 소중하게 사용하고있는 것을 알 수있다 때문입니다.

I made this and it was AWESOME! Thank you! I love Asian food the best even though I grew up in the Deep South in America. I'm thrilled to be learning the proper ingredients and way to cook Korean dishes (my favorite)

Spanish (Mexico) caption is up now. One of my volunteer viewers submitted the caption. Thank you very much! kzfaq.info_video?v=GH65gpXg2Ig&nv=1

Thank you for the vegetarian option. Tried this and it is delicious.

wow Maangchi, I've been following you for years and it's amazing to see an explicitly vegan recipe! 💜🌱 I've been adapting your recipes so far but this is great - more vegan recipes please :)

Maangchi, thank you so much for this recipe! A lot of the veggies you use aren't readily available here, so I made this with shimeji mushrooms, bitter greens, broccoli, and mung bean sprouts. I couldn't believe how delicious the rice was on its own, but the seasoning.....I think I'm in love. ❤❤

Spanish caption is up! One of our volunteer translators submitted the caption! Thank you so much! kzfaq.info_video?v=GH65gpXg2Ig&nv=1

Russian caption was submitted by one of my viewers! kzfaq.info_video?v=GH65gpXg2Ig&bl=watch&ref=wt&auto=yes&nv=1 KZfaq did an update and now they don't show who submitted the caption. Whoever did the caption, we thank you very much for your volunteer work! Leave your name in the comments so we can give you a heart! : )

Japanese caption was submitted by one of my viewers! Thank you so much! kzfaq.info_video?v=GH65gpXg2Ig&bl=watch&ref=wt&auto=yes&nv=1

Made this tonight and it was delish! I added sweet potato too. I didn’t even need the egg! Definitely a keeper. Thank you Maangchi!

Turkish caption was submitted by one of my viewers! Thank you so much! kzfaq.info_video?v=GH65gpXg2Ig&nv=1

I love how it's slow enough to follow along but doesn't take forever to watch a video. You can go at your own pace and write down the recipe. You could really cook this and just pause the vid as needed. It's great!!! I want to learn more and more!!! I miss Korean food. I used to attend a Korean Church's English service here in Central Florida and after church they always shared lunch. It was so awesome and I loved the food. I miss it so much 😭.

I just made this today. This is so good! Even my picky daughter ( who likes mushrooms and hates all other vegetables ) ate a bowl of this and actually "cleaned" her bowl happily. 감사합니다!

German caption is up now! One of my viewers submitted the caption! Whoever did the caption, thank you so much! kzfaq.info_video?v=GH65gpXg2Ig&nv=1

When am pregnant i always have a severe hypergravidarum cant eat anything for four month only drip....but i could watch all of ur videos n say to myself after am done with this preg i will cook this n this....soo far i just cooked few of them....love u maangchi

Hi Maangchi, I just made this tonight after watching your video. I used leftover vegitables from the fridge. It turned out so good! I couldn't believe I had all the ingredients I needed for the sauce. Thank you so much, I love your channel

My mom used to make this for me when I was growing up. I'm craving this now :) Another great video for an awesome Korean menu! You're real inspiration when I make my own cooking videos 😀 I wish my cooking videos would be as good as yours someday 👍

Thanks Maangchi! I am making this for dinner tonight!

Today I made this dish as I am vegan vegetarian.. it turned out absolutely delicious ! I liked it as there was no salt in it so it can retain all nutrients and vitamins intact in recipe and won’t get destroyed ! and we can add that side base sauce u made ! Very healthy dish ! Thank you maangchi! Please show more vegan vegetarian dishes like this where lots of veggies are used !

밴쿠버 새내기 유투버입니다. 어쩜 이리 야무지시게 체널을 운영 하시는지.. 하시는 음식이 다 맛있어보이고 한국생각이 많이 들게 해요.. 계속 새로운거 많이 알려주세요!!

I tried this last night, with a couple variations: I had shitake on hand, and over-wintered collard greens growing out my kitchen window. I keep lentil sprouts (my own) on hand all the time. Layered it in my rice cooker, with a drizzle of sesame oil over all. Top-dressed the completed dish in my favorite hand-thrown preheated bowl (I'm a potter) and added a tin of anchovies with the egg. It turned out amazingly well. I'm glad I had gone to Hmart this week on my only outing! Stay safe everyone.

I cooked just now maangchi and I love it! I didn’t make sauce, I ate with kimchi 🥰

Kindof reminds me of Bibimbap, the way you mix it all together!

Just made it. Didn't have the radish so I used carrots instead. I skipped the sugar in it and still was delicious. Thank you for the wonderful recipe!

I just love the way you coo. This has inspired me to start cooking. I actually tried your potato pancakes and it turned out so well

My days have been dark lately. But there you are, and I love you. Thank you for being you.

I saw this when I woke up this morning and made it for brunch. It was sooo good! ☺️ I had two bowls of it lol

I am finally making the leap to eating vegetarian and Korean food is such an easy go-to for this, thank you so much for this recipe :)

So perfect expression. The sound of the cutting mushrooms as 'walking in the snow'.... RESPECT👍🏻 I love your recipe.

So glad to see someone washing the vegetables and washing her hands during the cook. Other KZfaqrs simply have everything prepped which is so not relatable. I loved the video so much ❤️😍.

I just love the way you explain and express your feelings about Korean food and you make it so easy to follow.... and I love the way you speak it's so sweet...

Can’t wait to make this for meal prep! Maangchi, I found you on KZfaq when your channel was a year old and every time I make one of your recipes it never fails. ❤️

Maangchi, I just got both of your cookbooks. Not only do the recipes look amazing, but I love your story telling. It is much more than just recipes. Even though I am vegan, I read every page with so much love. And I learned a lot. Thank you so much ❤️

Made this tonight. I was a bit worried, but it turned out great. I had to steam it a few extra minutes, but wow! Delicious with an egg and the sauce. I am looking forward to the leftovers tomorrow. Thanks, Maangchi!! Wish I could post a pic.

Does anyone else get ASMR tingles when she's washing the rice and sprouts?

In Portugal we do a similar recipe, with cabbage flowers (before they completely bloom), we call it arroz de grelos

Maangchi, I adore you! I made this recipe and it was really good. I love they way you present the videos and explain things. I’m sending you, lots of good thoughts, love and wishes, keep safe!

Great healthy, versatile meal! Especially for families. I know this would have been something my mom would have whipped up on school nights if she knew about this recipe!

Maangchi you brought my inner grandmas cooking outta me. I follow your recipes but always put a lil something my grandma taught while she was still here.

OMG I just tried this recipe out 5 minutes ago and it is frckinnn amazing!

maangchi, i’ve been obsessed with this recipe since it came out. this meal is so easy to make and i feel guilt - free eating it 😅. it also keeps me going for about a week. thank you for sharing auntie maangchi 💞.

I so love you Maangchi! I have been following your recipes for years now and strive to eat healthy food. So grateful for your kindness and generosity in sharing Korean cooking. Stay healthy mommy!

Absolutely fantastic recipe. Made several times. It elevates each simple ingredient to make a nourishing, filling, delicious meal. Waiting for my next H-Mart run to enjoy again.

Thank you for the dose of happiness, and laughter in these sickly times! First time seeing your videos, Bangapseumnida!!

Maangchi you remind me of my mother in law. She is also Korean. You two are the best cooks in the world! Thank you for your videos ❤

i’ve been watching tons of your videos, you make me happy for some reason. i love you. 💕

Thanks for the good vibes. it's always a pleasure to watch you

whenever i visit my grandma in the past, she would cook a one pot rice meal like this, with lots of veggies and abit of chicken... now my grandma is too frail to cook. thank you for bringing back some childhood memories of mine! :)

I used shiitake mushrooms instead of oyster + spinach. It tastes so good!!!

Maangchi, I lived in Korea for almost four years and regretfully, I never learned how to cook Korean food. I miss Korea everyday and your channel brings me right back there. Thank you for all you do and for being such a sweet and caring person.

My day is always happier with Maangchi's food.

I made it!! Honestly I didn't expect to be yummy but was sure that it was going to be healthy. But actually it was very good!! Thank you for sharing such an easy, healthy and yummy 밥♡♡♡

I so appreciate this! As a vegan I’m always looking for dishes with a kick ! I’m definitely going o make this!

I love how happy you look when you cook it always lift my spirit but as much as i love the food. My stomach cant handle spicy as much anymore

와 정말 좋은 레시피예요!! 진짜 맛있고 건강하고 제대로만든!!!! 인정!!!!

"Never be hungry, my friends". Such a cute and important message! :)

Made this for dinner tonight. It was absolutely delicious. Adding this to my recipe lineup. 👍

I love your channel Maangchi! I am Latina and my boyfriend is Russian, I don't think either of us have tried Korean food and id love to experience it. I cant wait to visit my local asian market this weekend and go shopping so I can make your recipes here at home! Thank you so much everything looks so delicious

I love you Maangchi! You are such an inspiration.

Maangchi, you're the most adorable cooking teacher on KZfaq and your recipes are always delicious! Thank you for your videos!

She makes me happy! Like a super nice auntie teaching me how to cook yummy food!

OMG Maangchi, aren't you the sweetest kitchen fairy EVER? Thank you for all your great vids and recipes!

She is great. Inspired me to cook korean food for my family during this pandemic. Thank you

I made it yesterday and it was very good. Thank you Maangchi.

I wanted to thank you again for another wonderful recipe. I made it for dinner tonight and it tasted fabulous.

Looks so delicious.

You’re one of the best youtubers!!! Been following you for a long time but after watching this rice making tutorial, I can’t help but giving you a big thank for making my free time so much worthy and well-spent 🥰

Thank you I just made this! My lunch for work thanks!

So much recipes but it is so delicious you are so amazing Maangchi!!!🤩

Love the way you show us how to do it, tried many of your recipes , loving it ! Thank you