Meet husband and wife team JP and Collen Parran of Bourbon & Blues BBQ from North Carolina! Hear all about how this duo quickly transitioned from barbecue lovers, to judges and eventually competitors, how to win on a Weber, and the new competition app that changed the game in this week's episode of the Shootin' The Que podcast!
0:00 - Start
0:23 - Getting Into BBQ
1:50 - From Judge To Competitor
4:37 - Getting Their First Call
6:30 - What Do You Cook On?
9:10 - Bourbon Of Choice
13:03 - What Makes Cooking KCBS Different?
15:40 - Different BBQ Scenes
18:35 - Favorite Category To Cook
20:40 - Freezing Chicken
21:03 - Warm Cookies
26:45 - Competition Superstitions
31:02 - Things Said At A BBQ Competition
31:55 - Biggest Challenges
36:35 - Goal For 2024
39:12 - Fun Fact About DC Competition
41:42 - Have To Try Memphis BBQ
46:45 - Carolina BBQ
49:42 - Grateful For Mentors
51:50 - Thank You For Your Service
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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