Hellrazr Yama ham

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Hellrazr Yama ham

Рет қаралды 4,787

3 жыл бұрын

First long cook on the Yama.
Seasoned with apple and honey rub left in fridge overnight.
250f all the way through
Started to glaze from internal of 135f
Simple glaze 1/2 stick butter 1/4 cup brown sugar and 1/4 cup honey 1tablespoon of Dijon mustard. A good shot of bourbon.
Pulled at 145f and my god it was good. 2nd ham ever done
@hellrazr.outdoor.cooking #hellrazryama @bobsbutchers #ham #gammon @socalbbqshop #bbq #bbquk #bbqlife #smokedmeat #smokedham #bourbonglaze #skinnyboybbq2020 #outdoorcooking #bbqham #meat #meatlover #foodie #foodiesofinstagram #foodies #foodblogger

Пікірлер: 6

@downatheel2002100 2 жыл бұрын

Great video, the Hellrazr looks fantastic. Totally confused me with those antiquated measurements though, sticks, cups and Fahrenheit?

@skinnyboybbquk 2 жыл бұрын

Ha ha it’s something always used when cooking. I get confused otherwise ha ha. Thanks for watching and subscribe 👍👍👍

@hellrazroutdoorcooking4756 2 жыл бұрын

Awesome video! Looks delicious!!

@skinnyboybbquk 2 жыл бұрын

Thanks very much 🔥🔥🔥

@Boycottdigby 3 жыл бұрын

Thanks for the video. I am very tempted by a Yama as an alternative to a BGE MMX and to run alongside my L BGE. Shame it doesn't have a temp gauge. Really helpful seeing you use it because I hadn't thought about the hot handle and lid, so that's a good tip. I see yours is stood on a metal top, did that get hot too?

@skinnyboybbquk 3 жыл бұрын

Thanks for watching and subscribe 👍👍. I have to say i agree it’s a shame no temp but I don’t know where they would put it. (You will see what I mean if you get one). Saying this it’s so so easy getting it dialed in. It gets to temp so quickly to. Yes the top gets hot I put my hand on it from inside the unit yesterday and almost burnt fingers ha ha