I will never understand why some people hate the bread crust. It is the best part of the sliced bread.

I would cook them separately, for a well cooked inside ❤😊

I didn’t realize that a person can do her work this gracefully while working at home. 💕💕

I tried this and was delicious Thank you!

The crusts are my favorite part! It looked like you saved them & I was waiting to see what you were going to do with them.

Wow! That looks amazing!!!! Going to make it right now. Thank you for the free video ❤😊🙏

Wow. Two pieces of bread can soak two eggs! Look delicious!! I will certainly try it! Thx!!

Absolutely delicious recipe ❤

It's a really nice recipe just scrolling for breakfast recipes and I think I'll do yours today 😁

Thanks for the recipe,I make it today and its perfectly cooked. My BF loved it!

Is it me or thats just a normal french toast stacked on top of another?

Bread prepared like that tastes delicious, soft and delicious, I like it 😋👍

Hola Helly! Qué deliciosa tu tostada francesa, un postre, de desayuno o merienda, en cualquier momento😋😋😋😋, rápida, fácil, simple pero riquísima. Un abrazo y buen día y semana!❤🎩👌🏻🤗🌻

Que rico ❤ Gracias por la receta.

Absolutely delicious! I put a pinch of salt in the egg mixture and put thinly sliced banana in the middle. I am inhaling it right now!

I’m making some for my wife in the morning for Mother’s Day , with powdered sugar whip cream blueberries and eggs, she loves French toast, it’s been a while since I made them so I wanted to see a video to make sure how to make them, the ingredients are pretty simple also thanks for sharing your video and the music is so calming

Oh ! Great idea with the 2 pieces of bread ! Yum 😋 I’ll do doing that for brekky tomorrow. Thanks so much 🙏 From Australia 🇦🇺

Looks tasty! I use Texas toast or brioche bread. She let hers soak longer than I do. I like adding vanilla too. I might have to make some tomorrow. ❤

Nice and simple! I'm not a restaurant chef, just want to have breakfast.

It looks delicious

Looks amazing but leave the crusts on😊

I tried it. It was delicious! I just had some for lunch. Unless you like soggy bread, do NOT douse it in the egg mixture as long as she did! I dipped my 1st piece. Then, I added thw other piece of bread on top, then doused in mixture together. I did not douse them separately or keep pushing the mixture into the bread. That's how it'll become soggy. My FT was buttery & lightly crispy on the outside. The inside was light & fluffy! Give it a try!

Thanks, you gave me a great idea for dinner!!

Helly I do all your recipes, they're delicious. God bless you.

I used to put just a tiny bit of orange or lemon zest in my egg batter. It set my French toast over the top!

Love your recipes so simple and easy and the ingredients are right in our kitchen.

Thank you. I missed French toast with peanut butter in between, very very yummy.

Я спробувала цей рецепт. Скажу чесно це бомба!!!!!!!. Дуже смачний рецепт

Looks Delicious 😋

I just prepared this recipe 🍞 Thanks a lot 💕

I made it it tasted delicious I totally recommend this!

Noble peace prize headed your way, such creativity. What an eye opening experience. The rest of us have a so ignorantly been cooking them before we stack them.

Looks so delicious 😋

Wow awesome 👍 French toast good testy and delicious recipe 👍 thanks for sharing dear friend ❤️💕

Thank you, sir, for these delicious videos🤍🤍🤍😋😋😋🙏🏻🙏🏻🙏🏻

Brzo i veoma ukusno🤌👌👍 Hvala draga⚘

I thinks cooking them each at a time will be more better

Thanks for sharing, looks easy to make!I would have just left the crust on and no sugar. "Waste not want not"!❤❤

It looks delicious and easy. Thank you.

Looks delicious 😋 well. Try it for breakfast . Thank you.

Best variation on French toast I've ever had was at a cafe in Waitsfield, VT, in the early 90s. It was called "Italian toast:" Italian bread stuffed with ricotta cheese and cooked like French toast! 🤤

If I was going to make this, I would buy cowboy bread which is thicker then the normal size bread. I agree that soaking the bread that long does cause the middle part not to be cooked like the outside. That’s why I leave the crust on in case the bread starts to get browner. I pour the extra mixture over the bread once it’s in the pan.

Sooo tempting really nice Recipe thanks for sharing such a nice Recipe 👍👍👍

Eres una genio, me encantó tú receta, felicidades, gracias, soy de La Habana, Cuba.

What a delicious toast! Love your pink kitchen spatula, it looks so cute. 🤩Thank you for sharing! 😊

In the USA we call that French Toast but use stale bread and thicker slices. Challah bread and Cinnamon Raison bread makes excellent French Toast. Maple syrup can be poured over it and served with Bacon 😋 Thank you 🥰

I LOVE IT, WILL TRY, THANK YOU 😋😋😋😋😋

WoW! lo hice y me quedo bien bueno ❤

Wow. 2 eier usually gets me 5 slices of normal bread worth of french toast. Even when I soak the bread through, I need to slow-cook them to make sure the middle isn't raw. Any leftover ook, I just pour onto the last slices to let it absorb, too. No waste.

I’m thinking those eggs & milk in the center of the two slices is still raw. If you want fluffy French Toast, you take those same ingredients put them in a blender on high speed for a minute, put the mixture in a bowl then dip both sides of each slice into the mixture then fry both sides of each slice separately. This is how they’re made at the Ritz Hotel. Also, for the fluffiest omelet ever, do the same to your eggs (putting them in a blender) then pour into a pan and add your meat and veggies. The lightest, fluffiest omelet I’ve ever had - and it’s even better if you want a omelet of egg whites only. ❤

Looks delicious, doing that for lunch, thanks

Im gona try this for sure❤ thank you❤

Очень аппетитно выглядит 😀🥰🙌

Wow, that looks delicious!🍽❤

So amazing my son absolutely loved this I just made it for him

Even though its simple its nice to watch

We have been doing this in America for many many years. I love French toast. With French thick bread is delicious

It would have been my favourite sweet toast recipe if the insides were fully cooked, also I cooked it with the crust and I should tell you that the crust was the best part

cocok banget untuk menu sarapan cepat nih 😃

I cooked mine separately this morning and I enjoyed it very much I never wanted it to finish 😂

I like to add some pure organic vanilla extract

What do people have an issue with crusts ? It's so weird.

Me gustó, se ve espectacular

Yummy Must try that. Keep them coming!!🎉

So delicious 😋 recipe thanks 👍 for sharing stay safe always full 🌕 w lk dn already connected 🎁❤️🙏💕😊💖

Yummm ! Heading straight to the kitchen....thank you !! With love from.Cape Town.South Africa ❤❤

thanks for sharing recipie🙏

So good I made it today it was amazingggg

I will say, a little freshly grated nutmeg with the cinnamon gives such an incredible flavor and aromatic experience to the toast.

I have an issue with the insides not being fully cooked since there are two slices of bread being cooked together. A twist on this that yields fantastic results is using either Brioche bread or Japanese Milk bread. Since both come in a loaf, you slice the bread to be as thick or thin as you like. A real treat is to get the sourest french bread or baguette and use that for French toast. The sourness gives it a unique flavor

I agree it is just one French toast on top of another. I would vanilla essence and leave the crust on it keeps stops the bread from breaking up! Also, it makes the crust

This is beautiful 😍 ❤

great - I will serve this up as my wedding cake! The guests will be delighted!

I think the middle won’t be fully cooked and will be soggy. I like the tip of soaking the bread longer, but I think use thicker sliced bread rather than stacking it. And add vanilla to the egg! Yum!

wow how much delicious 😮😮!!! I’ll try to make these yummy foods

I've just made this and let me tell you it's the best effing French toast I've ever had I'm going to make it like this from now on thank you for this recipe keep up the good work God bless and peace out.

Have you tried it with a splash if orange juice in the mixture? It makes a delicious citrus twist to French toast!

If you mix the cinnamon into the egg before adding milk, that will prevent the cinnamon from floating on top.

Muchas gracias por enseñarnos .un saludo desde Colombia

Very good toast! Easy cooking with delicious taste! Thank you for your beautiful cooking video!

But in between it will not cook

Je to běžný recept na francouzský toust, 👌😊tak ho dělám stále 😀👌nic nového 😊 myslím si že to každý zná 😊😊😊😊❤ Zdena Karovičová Brno Česká republika 🇨🇿😊

Looks amazing

Delicious, thank you very much!! From Lima. Perú

I rarely let my bread soak in the egg mixture for that long, unless I'm making overnight french toast. You'll burn and overcook the outside by the time the inside is cooked properly, in my experience. Also, why crack the eggs right on the counter and get germs everywhere rather than cracking them on the side of the bowl? Just making extra clean up work.

Why cut the sides? That’s the best part of the bread.

Looks so good.

This is a really good prep/cooking method to do French Toast, but the secret is really in the type bread, crust and all. Brioche is my preference.

That just looks like a way to have it soggy in the middle. I've been making this since I was 8 years old and the only recent change I've made is that I put the syrup on the plate and warm it 15 or 20 seconds in the microwave. I met a lady at a party who told me she puts ketchup on it. 😳 I left the room.

Just an update , I had to hurry making these this morning. The problem with this is that the egg is still soggy in the middle . It’s so thick it takes ages to cook. Won’t be doing this again unfortunately

Thank you...will try it tommorrow morning😁

I love it ❤❤❤❤❤

Delicious recipe thankyou for sharing

Beautiful simply beautiful thanks and Maranatha !

Did this with no salt and banana slices, yum

레시피 공유 감사해요 ❤

looks amazing!

Excellent look must b good in taste

Great insight into customizing the recipe! I hear you on the challenge of ensuring the insides are fully cooked with two slices of bread. Your solution of using Brioche or Japanese Milk bread and slicing them to your desired thickness is brilliant. It allows for better control over the cooking process and ensures a fantastic result. And your idea of using sour French bread or baguette for French toast is a game-changer! The sourness adds a unique and delightful flavor twist. It's always exciting to discover different bread varieties that can elevate classic recipes. On a related note, discussing different flavors, I've personally found a couple of positive aspects of the keto diet that contribute significantly to health and physical well-being. Firstly, the sustained energy levels throughout the day are remarkable - no more energy slumps. Secondly, the improved mental clarity and focus have been a noticeable improvement. These aspects, coupled with creative recipe variations like yours, make the keto lifestyle quite appealing. Thanks for sharing your tasty twist and contributing to the joy of cooking! 🍞🍳✨

Danke dass gefällt mir sehr gut und sieht sehr lecker aus