Herb Crusted Prime Rib- Smoked Rib Roast on the Weber Kettle

Рет қаралды 1,103

6 ай бұрын

Herb Crusted Prime Rib- Smoked Rib Roast on the Weber Kettle
#webergrill #primerib
Rub-
1/2tspn ground coriander
3/4 tbsp turmeric
1/2 tbsp ground ginger
1/2 tbsp marjoram
1/2 tsp nutmeg
1tbsp dill weed
1tbsp Italian herb mix
Salt to taste after slicing
Binder-
Horseradish sauce
Wood-
Pecan
250°
For 1 per pound or until internal temp is 118°
Pull and tent to rest for 20mins
For sauce-
Trimmings from roast
1 tbsp better than bouillon beef
1/2stick butter
2 sprigs rosemary
1 cup red wine
1/4 cup balsamic vinegar
1 small shallot
Brown the meat
Deglaze with bouillon
Add 1/4 stick butter
Fine sliced shallots
Simmer 10 mins
Add wine. vinegar and rosemary
Simmer 10mins
Add 1/4 stick cold butter slowly stirring in
Top with black pepper
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Пікірлер: 21

@RaceviceSmokehouse 5 ай бұрын

Well done. Completely different video production/editing. Fun to watch you try new things! And that prime rib looked excellent!

@BrisketMedic 5 ай бұрын

Thanks Larry. It was very calming to make this video. I hope I portrayed that in the outcome. It’s a busy time of year. We all need a little calm in our lives about now lol

@FracDaddyBBQ 5 ай бұрын

Wow Zach I truly enjoyed this video brother great job man

@BrisketMedic 5 ай бұрын

Thanks brosephous

@RaleighSmoke 5 ай бұрын

Very relaxing. I bet that bite was amazing

@BrisketMedic 5 ай бұрын

Thanks brotha. Needed some chill time. This made it happen for sure

@mamaandpapajoe 5 ай бұрын

Good cook Zach, happy new year!

@BrisketMedic 5 ай бұрын

Thanks CJ. Have a great one. Happy New Year

@CuffNStuffBBQ 5 ай бұрын

Great way to start off the year Zach ! Happy New Year !

@BrisketMedic 5 ай бұрын

Happy new year Jimmy!

@TheDrunkenBBQ 5 ай бұрын

Looks awesome, happy new year and keep on grilling 🔥👍

@BrisketMedic 5 ай бұрын

Thanks amigo! Happy new year!

@gharv1313 5 ай бұрын

Awesome job Zach! Happy New Year brother! Cheers 🍻

@BrisketMedic 5 ай бұрын

Happy new years, I hope 2024 is the best year yet.

@MrPanthers23 5 ай бұрын

I need a video on that gravy or sauce, whatever that is..

@BrisketMedic 5 ай бұрын

Complete recipe in the description my friend! Happy new year!

@WeddingbyLeo 5 ай бұрын

Happy New Year, no water?

@BrisketMedic 5 ай бұрын

Happy new year! No water added to the SNS I wanted a good crust on the steak without searing it.

@jacobpaniagua9691 5 ай бұрын

So this is where I get confused. With charcoal you're supposed to wait till its ashes over. But this video shows the opposite. Just put meat on when the charcoal is lit.

@BrisketMedic 5 ай бұрын

This is called the “minion method”. When doing prolonged cooks, not over direct heat like grilling, you get a portion of the coals hot, and then set your grill and start cooking. The hot coals work their way out, for a prolonged consistent cook.

@BrisketMedic 5 ай бұрын

When grilling- steaks, burgers, pork chops or hot dogs, absolutely ash all the coals over. For long cooks utilizing the slow n sear accessory, you can set it up for the minion method. There’s other methods like the snake method that work similarly. Of course, if you prefer, you can ash over a smaller amount of coals and add more hot coals throughout the cook as they burn down. But that’s a lot of extra work with negligible difference in flavor profile.