6 ай бұрын
8 ай бұрын
8 ай бұрын
8 ай бұрын
8 ай бұрын
Пікірлер
@toddpower4674 5 сағат бұрын
Nice video. Made my own offset from a compressor tank and a wood furnance fire box. Its uglier than yours but works perfect. I double walled my firebox, but no insulation.
@deanvoss7098 20 сағат бұрын
What's the purpose of the foil underneath the brisket? Does that affect the bark on the bottom
@PAPATexas 23 сағат бұрын
Yummy Z!
@MrMegaFredZeppelin Күн бұрын
That looks really delicious :-) I want some :-) ROCK ON!!!!!!!
@BrisketMedic Күн бұрын
Commmonnn 🍻
@missilpeludo8813 4 күн бұрын
Looks good 👍
@BrisketMedic Күн бұрын
Thanks! 🍻
@yanal9402 5 күн бұрын
You are so smart, Mr. sir you know what you doing? Looks like you pitmaster maybe we should do a cook off sometime
@BrisketMedic 4 күн бұрын
Come on to Texas. Would always love to cook with new friends
@dnorLOL 6 күн бұрын
Just got my first offset smoker/grill setup, and will definitely be following the tips here to smoke my first pork butt. Going to use Pineapple Juice as the fruit juice during that post-stall wrap and I have a "luau BBQ sauce" recipe using pineapple juice as well for post-shred to make some bomb "Hawaiian BBQ pulled pork sandwiches"
@BrisketMedic 6 күн бұрын
Outstanding! Let me know how it goes! What smoker did you get?
@MrLarrana 7 күн бұрын
I have a turkey 4 times a year. I love it!
@BrisketMedic 6 күн бұрын
😎👍
@russellridge8623 9 күн бұрын
Kosmos is trash. Better switch to LC if you want to amount to anything.
@BrisketMedic 9 күн бұрын
Silly way to think about life. I know Phil and love cooking with him, his products are great too. Funny you say that about an old video. You should really broaden your horizons, putting other people down doesn’t raise anyone up.
@Khaymen223 9 күн бұрын
I have a pit boss austin xl. While its a convenient thing, ill be honest. Im not thrilled about the bark on anything that comes off of it. Even the flavor is lacking. For a big family gathering i use my pellet grill. For flavor, bark, and quality, ill take my verticle, or my off-set stick burner any day.
@BrisketMedic 9 күн бұрын
There’s a difference in outcomes with the style of cookers, but for the biggest majority of people we feed across the world- they won’t notice. I love cooking on every single platform, and my offset has my heart!
@itsawonderfulknife7031 10 күн бұрын
I have that same one. Trust me, it will definitely go through a lot bigger rounds than that one. 👍🏻
@BrisketMedic Күн бұрын
It’s a goodin’!
@cleanthegreen 19 күн бұрын
I asked the Finns. It’s Fis-KARS not Fis-kers
@BrisketMedic 18 күн бұрын
Oh thank god you cleared that up 🙄
@cantdance3077 23 күн бұрын
I just recently started thinking about adding some briquets to lump charcoal as a possible temperature management idea, especially since I don't have a fan regulated smoker. Then I find this video, cool! Definitely trying today.
@BrisketMedic 18 күн бұрын
Hope it helps out!
@benzie8092 27 күн бұрын
When are you going to post your next video!!
@BrisketMedic 26 күн бұрын
Soon! Life has been throwing me curve balls lately but I’ve got something in the works!
@benzie8092 23 күн бұрын
@@BrisketMedic I can not wait for you and you will over come these curve balls ! I wish you the best !
@lindanedilsky8677 27 күн бұрын
Where is the airfryer?
@BrisketMedic 26 күн бұрын
You didn’t pay attention did ya?
@J-RockKC 28 күн бұрын
Anyone suggest Harp's in Raytown? Hearing great things sir! I believe slap's thinks its serving texas style according to its employees. They have a following but I wouldn't call it kc style or recommend them to someone who has had q39. Not really in the same league. People throw the kc style term around and i think it has more to do with sauce but then again you didn't go to any of the OG spots either. Shouldn't Joe's, Arthur's, Gates, Jack stack, Danny Edwards or even Haywards be kc style?
@BrisketMedic 26 күн бұрын
I’ll hit them up this year! I think someone commented below with a great explanation of the “KC style”. What are your thoughts?
@J-RockKC 26 күн бұрын
@@BrisketMedic for some reason I can find the explanation in the comments. I'll keep looking. Honesty, it's why I was asking you. Most of the BBQ fanatics on the Internet say it refers to sauce. Tomato based sweet sauce like q39 I assume. Im only familiar with 3 or 4 of the OG spots though and don't really think the sauce at any represents what the fanatics say. In my experience they were spicy or vinegar. Just curious your thoughts on the subject.
@BrisketMedic 25 күн бұрын
@@J-RockKC I think the region, from my limited experience there, slices things thinner than what I’m accustomed too in Texas, and uses sauce as a seasoning while it’s being eaten. Whereas in Texas, it’s seasoned and flavored through the cook, and cut thick to let the protein shine with the cooking process and sauce is an unnecessary option at the end for whomever chooses to eat at their will.
@PracticalOutdoorist 29 күн бұрын
You are Awesome ! I used your method and it worked Perfectly Well!! Thank you!!
@BrisketMedic 29 күн бұрын
Outstanding!!! Glad it helped!!
@GranpaMike Ай бұрын
KC BBQ places a high regard on quality sauces to complement the meats. If you slice your brisket a little thinner you get more surface area per serving, which lets you coat it with more sauce. This is also why you don't find a lot of salt and pepper on the meat -- it changes the flavor of the sauce, which likely already has the right amount of both. Texas BBQ focuses on a meat that is sensational without any sauce. Wouldn't it be amazing to find a restaurant that puts both KC and TX BBQ on your plate? I would move to that town!
@BrisketMedic Ай бұрын
That’s a great run down of how they do it! Cackle and Oink in the Sherman Tx area, I believe, has a great combo of the two. He’s a competitive cooker who’s owned a restaurant for years.
@GranpaMike Ай бұрын
@@BrisketMedic Thanks for the tip! I'll have to start checking on real estate in Sherman. ;)
@BrisketMedic 29 күн бұрын
@@GranpaMike hell yes! Lake texoma nearby!
@J-RockKC 26 күн бұрын
Harps is supposed to be different regional styles per protein in raytown. What's the sauce profile in TX?
@GranpaMike 25 күн бұрын
@@J-RockKC In TX I think the sauce profile is "unnecessary but optional". ;) From what I've gathered, the philosophy in Texas is to make the meat so darned good that people feel dumb if they put sauce on it.
@vasallom Ай бұрын
How big was that pork butt?
@bobbicatton Ай бұрын
Outstanding‼️👍😊
@BrisketMedic 18 күн бұрын
Thanks Bobbi!!
@charlesf4428 Ай бұрын
I cooked a rack yesterday on my Kettle. Was really good. I will try this glaze next time!!
@BrisketMedic 29 күн бұрын
Wooo you’ll enjoy it
@josuecastillocasanova541 Ай бұрын
Is that an 18’inch Weber?
@BrisketMedic Ай бұрын
It’s a 22” I just picked up an 18” though!
@chuckhansen5325 Ай бұрын
That's not a heavy coat of seasoning at all.
@BrisketMedic Ай бұрын
Ok Chuck
@lawrencebecht660 Ай бұрын
I believe you're right thermal mass is very important once again one small butt is not nearly enough to know whether your mods are working correctly
@BrisketMedic Ай бұрын
After multiple butts and briskets on at the same time- still working well. Thanks for the interaction!
@Rock79529 Ай бұрын
Adding water to a kamado makes getting bark even more difficult out of a cooker that is already a very moist environment
@BrisketMedic Ай бұрын
In a dry climate, it doesn’t do that. But I can see how the low airflow in a humid environment would make that happen. I’m in a place that gets 13” of rain a year soooo water helps.
@jsmiller7373 Ай бұрын
Why is there crappy music playing?
@BrisketMedic Ай бұрын
Why are there crappy comments being typed?
@narrowjay0 Ай бұрын
wait, I'm lost. intake wide open is 400, intake open 1/2 way gets you 250, 1/4 open gets 275 and 3/4 gets you 325?
@BrisketMedic Ай бұрын
For my UDS- that’s how it reacts. It will not be the same for everyone. Very many variables to include- how large of a burning coal base you start with, altitude, humidity, barometric pressure and so on. The best take away from that is- used simple adjustments on the intake to learn your smoker and you’ll know exactly where to set it for that easy / no maintenance use.
@narrowjay0 Ай бұрын
@@BrisketMedic I just realized, I had it backwards. Now it make sense what you are saying. I misunderstood inlets open vs closed.
@BrisketMedic Ай бұрын
@@narrowjay0 gotcha!
@NoxapaterBBQ 2 ай бұрын
Noice! Bbq fam
@BrisketMedic 2 ай бұрын
Thanks for the support!
@unclestevesshake 2 ай бұрын
Keep knocking it out buddy. Looks GREAT
@BrisketMedic 2 ай бұрын
Thanks amigo! Keep doing what you do too!!
@RaceviceSmokehouse 2 ай бұрын
Love a nice grilled steak!
@BrisketMedic 2 ай бұрын
Yes sirrrr
@gharv1313 2 ай бұрын
Awesome job on those steaks Zach! Really turned out amazing! I’ll be trying this out! Cheers bro! 🍻
@BrisketMedic 2 ай бұрын
Thanks amigo! Cheers!
@2005Pilot 2 ай бұрын
Sam’s has some Killer Prime !
@BrisketMedic 2 ай бұрын
They do! I was just in Wally World and these were a great price
@CTP-bbq-HundHutte 2 ай бұрын
Lmao!! Someone should have told me years ago that rubbing my meat would make me go blind maybe I wouldn’t have to wear these damn glasses. Another great video thanks Zack
@BrisketMedic 2 ай бұрын
Lol truth. Thanks for your support!
@Mankitchenrecipes 2 ай бұрын
Delicious looking steak, Zach! Grilled to perfection!😋👍
@BrisketMedic 2 ай бұрын
Thanks brother.
@PAPATexas 2 ай бұрын
PAPA Loves Steaks and Uncle Steve's Shake! I'm not a big Walmart Supporter. Nice shake mix. #weberkettle @unclestevesshake. My back room smells like Uncle Steve's Shop. Good job Z, they look yummy!
@BrisketMedic 2 ай бұрын
Thanks papa
@benzie8092 2 ай бұрын
This guy is the most real and amazing guy out here showing us how to cook and getting into bbq
@BrisketMedic 2 ай бұрын
thank you so much for that encouragement. It means a lot. Thank you for your support.
@benzie8092 2 ай бұрын
@@BrisketMedic your welcome I try to watch one of your videos each night and I do have to say I Learn something new each time that I use in the kitchen now
@BrisketMedic 2 ай бұрын
@@benzie8092 you rock. Thank you! I’m glad we can help
@mamaandpapajoe 2 ай бұрын
Wmart steaks can get done! Sweet!
@BrisketMedic 2 ай бұрын
Absolutely amigo! Those Ox Tails tho!
@CuffNStuffBBQ 2 ай бұрын
Nice looking steaks Zach! Perfect for camping !
@BrisketMedic 2 ай бұрын
Camping everyday now adays! Lol
@antoinefurlough5579 2 ай бұрын
'Promo sm' 😌
@BrisketMedic Ай бұрын
👀
@TN-xe8ok 2 ай бұрын
A ++
@BrisketMedic 2 ай бұрын
Appreciate you!
@MrSilvervw 2 ай бұрын
Fantastic content 👌 👏 👍
@BrisketMedic 2 ай бұрын
Thanks amigo!
@kevinwill8542 2 ай бұрын
seriously overrated bbq.....
@BrisketMedic 2 ай бұрын
To each their own amigo!
@kevinwill8542 2 ай бұрын
i wasnt impressed with slaps,or q39...much better places in K.C....i like the new Texas style craft bbq joints in K.C. nothing compares to Goldees or Panther city jmo
@BrisketMedic 2 ай бұрын
I think comparing them to each other is the biggest downfall. They aren’t in the same style or category, in their own category they are good. It’s not a category i personally prefer. I’m like you, and prefer the Texas Craft BBq best!
@user-px8rn9wl3l 2 ай бұрын
Thanks for the information. Just ordered the insulation.
@BrisketMedic 2 ай бұрын
Good deal! I love this cooker
@TheMooleytuna 2 ай бұрын
What a great idea with the holes.. Thanks!
@BrisketMedic 2 ай бұрын
I actually ended up removing it completely! But it did well without the stack extension. I just really like the mass air flow cooking style.
@SoSmokinGooderShow 2 ай бұрын
Great video!
@BrisketMedic 2 ай бұрын
Thanks amigo!
@markdephilippo1404 2 ай бұрын
Great video thanks for sharing a question about the fire brick. Is that safe for the food?
@BrisketMedic 2 ай бұрын
From everything I’ve studied and read up on- it’s safe to use in this manner.
@user-ej5rv4ce2w 2 ай бұрын
Pork loins 😊
@BrisketMedic 2 ай бұрын
Technically I suppose. But boneless chops 😬
@edwardmanders6319 2 ай бұрын
What size steel drum did you use for the outside 16 gallon?
@BrisketMedic 2 ай бұрын
55gal cut down
@edwardmanders6319 2 ай бұрын
@@BrisketMedic nice thank you for the reply
@BrisketMedic 2 ай бұрын
@@edwardmanders6319 you bet! Sorry it was delayed haha
@josephgschwartz 2 ай бұрын
That log isn't exactly a test of an axe.
@BrisketMedic 2 ай бұрын
ThAt lOg IsNt So Big - no one cares Joey. I’m sure if I’m cutting a f’ing forest I’d need something else. The axe isn’t as big of a tool as you are.