Here's how you can make pickled carrots
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Жыл бұрын
@djrokz61196 Жыл бұрын
Yerrp I am definitely gonna make these tomorrow 😬
@nighthawk3897 Жыл бұрын
This looks fantastic and it's so easy. Going to the store right now to pick up the spices.
@poposheesho Ай бұрын
Love pickled carrots. Love picking stuff. Red cabbage, eggs, red onions. Some of my favorites.
@Kamal..1302 6 ай бұрын
Hi Jose, I’d recommend you try Indian (specifically : punjabi) Achaar, which is basically an indian version of pickles. It has alot of variations like- mango achaar made with unripe mangoes, carrot/lemon/ginger achaars too. They’re tangy with a little bit of a spice kick. Try them with stuffed parathas. The best one is Aaloo parantha (stuffed with potatos). And a cup of some good Indian CHAI.
@reecejohnston4224 3 ай бұрын
Brother... Kamal... My mum worked with a Sikh guy years ago and he gave us whisky and these unripe mango chunks they were jarred... I think you've just given me the name... Achaar. Maybe my favourite snack ever and I've only had one jar.
@Kamal..1302 3 ай бұрын
@@reecejohnston4224 it’s good to know that you liked em. You can get it at any indian store near you. The mango achaar is my favourite. Cant do with just one jar lol.
@_Acerz_ Ай бұрын
@@Kamal..1302Nah, store-bought mango achaar doesn't even come close to a homemade one. The store-bought one is either too spicy or too sour and often times the mangoes in them have no skin.
@Kamal..1302 Ай бұрын
@@_Acerz_ i know. But someone who doesn’t have access to homemade achaars, storebought is a good start.
@annabehrens296 3 күн бұрын
This recipe got you a new subscriber 😃🙏
@jonniemartin8282 Жыл бұрын
Very creative.
@toritopihuas Күн бұрын
Pa unos taquitos! Chulada! ❤
@lovingatlanta Ай бұрын
👍🤩💝
@Big_Daddy-hacks 10 ай бұрын
Can the rice vinegar replaced for regular white vinegar?
@ziggy2033 5 ай бұрын
I love pickled anything. fyi, you cut off the tops. The carrots are the root, also bay leaves have tannin that helps keep crunchy
@tim0top Ай бұрын
I like your Videos bro
@VisualFrank Жыл бұрын
Let’s go!
@sanguinelife1059 10 күн бұрын
I love that are using an old relish jar!
@NoXplanation 10 ай бұрын
Oh yeah I'm on it
@WayneManifesto Ай бұрын
Cut off the root? My guy, the carrot is the root. That was the stem
@briarbro9627 8 күн бұрын
I've always wondered, why does the brine have to be boiled? Could you just add everything in room temp and leave it for a few days the same way? Great videos too.
@tropicalbreeze-hh3sh 4 сағат бұрын
Say what’s the seasonings you add and the amounts? Thank you
@IMeanIGuessWhatevs 9 ай бұрын
Pickles I can actually finish? Throw me in there coach!
@spinAndManip 7 ай бұрын
Are the jar you used 500ml, 750 ml or 1L?
@elizabethnovak4088 13 сағат бұрын
Must it be rice vinegar?
@annereset Ай бұрын
Thank you for not doing a second part 😀
@SoCalStyles 10 күн бұрын
I love pickled carrots but call me crazy I like them best when they are mushy. Is there some way to achieve that?
@mojjaba8388 10 күн бұрын
did you say boil the vinegar and water, then pour into the jar?
@elizabethnovak4088 13 сағат бұрын
I also want to hear that clearly.
@elizabethnovak4088 13 сағат бұрын
Where does the " sweet " come from?
@Jay-ft3xh 10 күн бұрын
Chef and cook are very different words. Don't sell yourself short.
@FlibbidyFloo8 Ай бұрын
Love the no part two!
@The3dCarrot Ай бұрын
MY BRETHERINE! NOOOOO!!!!!!!!!!!!!!!!!!!!!
@flyingfox707b 10 күн бұрын
A proper picked jar will last for months
@sue8319 Ай бұрын
That’s it? No botulism?
@garryr Сағат бұрын
lost me at carrot
@datkidtony Ай бұрын
Why you so weak!?
@i-fart-in-elevators Жыл бұрын
No
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