Hickory Smoked Prime Rib on the Pit Barrel Cooker

Рет қаралды 10,446

5 жыл бұрын

Smoking a Prime Rib with your Pit Barrel Cooker couldn't be easier. You will absolutely love the Smoky flavor.
Ingredients:
1 big piece of Prime Rib (mine was 12 pounds)
Kosher Salt
Black Pepper
Garlic Powder
Onion Powder
Fresh Thyme
Fresh Rosemary
Chopped Garlic
Steak Seasoning of your choice
Start by applying a heavy amount of Kosher Salt all over the Prime Rib. Then sprinkle equal amounts of Garlic and Onion Powder and Black Pepper.
Mix in a bowl some chopped Rosemary and Thyme with some Steak Seasoning and a few spoonfuls of Chopped Garlic. Mix into a paste and apply on all sides of the Prime Rib. Allow to sit at room temperature for at least an hour.
Hang Prime Rib in Pit Barrel Cooker with the Fat Side facing the coals. Add a few pieces of Hickory Wood and smoke for 11/2-21/2 hours or until you get an internal temperature of 124-125 degrees.
Remove and cover loosely with Foil for at least 20 minutes. Slice and enjoy!
Bootleggers Golden Chaos : www.bootleggersbrewery.com/our...
My website, Erik's Smoking BBQ: www.erikssmokingbbq.com/

Пікірлер: 50

@PicklesBBQandCooking 5 жыл бұрын

Oh heck yeah Erik, I love prime rib and snap it up when it's on sale at the holidays. Great job, it looks fantastic!

@jaredmasten1591 2 жыл бұрын

Whole family an pup, love it. Keep up the good work! Kyle great reviews!

@SmokingBBQ 2 жыл бұрын

Thank you Jared, I appreciate you stopping by!

@jaredmasten1591 2 жыл бұрын

I’ve got a prime rib on the pbc right now!

@SuperDieselJunkie 5 жыл бұрын

Awesome job on that. Yummy

@YankeeLivn 5 жыл бұрын

Sweet, came out great

@progers5019 5 жыл бұрын

That looked delicious Erik. The family loved it for sure. You had me ready for a slice.

@SmokingBBQ 5 жыл бұрын

It was very good. Thanks for the kind words, and for stopping by!

@georgecutting4265 5 жыл бұрын

An absolutely awesome cook bro I would definitely eat all of that

@SmokingBBQ 5 жыл бұрын

Thanks for watching!

@JoshandBabe 5 жыл бұрын

You killed it. Great job. Love it. Love when it is on sale.

@SmokingBBQ 5 жыл бұрын

Stater Bros, $ 4.99 a pound until end of day Tuesday. Go get yourself one and smoke it on your kettle. Would be a nice video! Thanks for the nice comment and for stopping by!

@chrisjohnson1440 5 жыл бұрын

Very cool

@CookingwithStephennJacklyn 5 жыл бұрын

Absolutely fantastic prime rib and judging by the compliments of your wife and son that prime rib has to be mouthwatering. Thanks for sharing from Trinidad &Tobago.

@SmokingBBQ 5 жыл бұрын

It was fantastic! I appreciate the kind words and for stopping by!

@FireWaterCooking 5 жыл бұрын

that looks pretty awesome Erik!

@SmokingBBQ 5 жыл бұрын

Thanks Darrin. It came out great! Thanks for stopping by.

@kupski1964 4 жыл бұрын

Probably THE best one cooked on KZfaq

@SmokingBBQ 4 жыл бұрын

Wow, best comment I have gotten in a while! Thank you! Happy you enjoyed it.

@v9237 3 жыл бұрын

Yum

@stenny1970 3 жыл бұрын

Smo'King BBQ Tips & Recipes I enjoy your videos! Always good...

@SmokingBBQ 3 жыл бұрын

Thank you Dave, I appreciate that!

@stenny1970 3 жыл бұрын

@@SmokingBBQ I just bought a new Pit Barrel Cooker - So far only have made 2 - 5 pound Pork Loins - Turned out awesome. Love watching videos to get ideas to try. Hopefully Prime Rib next week. I was curious though have you ever thought of injecting a Prime Rib ?

@SmokingBBQ 3 жыл бұрын

@@stenny1970 Personally I would never inject a Prime Rib. It taste wonderful with just basic seasoning. Save the injection for cheap cuts, like Pork Butts or Turkeys.

@skwerlee 4 жыл бұрын

great job man i'm gonna have to do a prime rib in my PBC

@SmokingBBQ 4 жыл бұрын

Good luck! Let me know how it comes out. Thanks for stopping by!

@joshfurgye6328 5 жыл бұрын

I’ve been wanting to do a Prime Rib on the PBC for a long time. Looks delicious Eric!

@bobsandman4821 3 жыл бұрын

Wow that is a mighty good looking piece of beef. Bet that meat was fork tender!

@SmokingBBQ 3 жыл бұрын

It was Awesome! Thanks for stopping by!

@reddiwip9021 5 жыл бұрын

Awesome video, and family. Love these. I’ve never done a smoked prime rib, I am wondering why you put the fat side down versus up. Thanks!

@SmokingBBQ 5 жыл бұрын

I wanted to protect the meat from direct heat and flare ups that could have burnt it. Thanks for watching!

@smokinindagetto5291 3 жыл бұрын

Just like he said it protects the meat

@watermanone7567 5 жыл бұрын

Very nice job. Did you ever try to put the fat cap up so that it will baste the meat better? Thanks for the video's.

@SmokingBBQ 5 жыл бұрын

No, I left the fat side down the whole cook. It came out great. Thanks for watching!

@rogerhayslett6706 5 жыл бұрын

Basting definitely wasn't an issue here. As moist of a prime rib as I've ever seen.

@v9237 5 жыл бұрын

Waterman one I’ve done this with different cuts of meat and you’re right! Fat side up equals fat dripping onto the meat and keeping it moist. Also it allows the heats to sizzle the fat into the meat adding loads of flavor and color 👍🏾

@watermanone7567 5 жыл бұрын

Little Wolf: Many thanks and I totally agree, it gives more flavor and moist meat. Thanks

@PPGShane 5 жыл бұрын

Erik man I would love to cook one of these but the price scares me. What if you mess up lol and your eating a pricey piece of meat that’s just ok lol. Great info loved the cook. Came out great.

@SmokingBBQ 5 жыл бұрын

Yea, it is an expensive piece of meat, and my first instinct was cooking it sous vide to assure it was cooked perfectly and then smoke it for a few hours. But my wife Monica encouraged me to do it from start to finish on the Pit Barrel Cooker, and told me she had faith in my ability, to trust myself and my skill level. Glad she did, as it came out perfect, and gives sous vide a serious run for the money. Thanks for stopping by and the kind words!

@Proximo011 3 жыл бұрын

I'd love to try this.... but where I live 12 pounds of beef would cost me around 300-420$ :/ but dang that looks good

@SmokingBBQ 3 жыл бұрын

Start saving, it will be worth it! Thanks for stopping by!

@JP-sg4qt 4 жыл бұрын

Yes how did you make the aju ? Seeing you hung the meat there are no drippings?

@SmokingBBQ 4 жыл бұрын

Little bit of cheating involved with the Au jus in this video. I used beef stock and a dry package of mix this time. Normally I prefer the juices, but I just couldn't resist hanging that beautiful prime rib from hooks in the PBC. It came out great! Thanks for stopping by!

@gsbbq4870 3 жыл бұрын

I notice you never talk about your bottom vent placement.

@SmokingBBQ 3 жыл бұрын

I set the bottom vent according to the instructions from the Pit Barrel Cooker Company. It is based on your elevation. Since I live in southern California which is near sea level, my vent is adjusted to 1/4 open. Thanks for stopping by!

@gsbbq4870 3 жыл бұрын

I have one. I was just wondering, especially for the new cooks.