I made a cream-filled cake with peach compote.
The compote is made into jelly with syrup and used between the cakes and for decoration.
The sponge cake is made with black tea, which goes well with peaches.
00:18 Peach compote
01:54 Peach jelly ①
02:55 Peach jelly ②
03:35 Black tea sponge cake
06:08 Making whipped cream
06:46 Assembly
09:28 Finishing cream
10:33 Glazing
12:59 Finishing touches
14:05 Enjoy!
▷Ingredients(φ15cm):
■Peach compote
1 peach
300ml water
50g granulated sugar
10g lemon juice
200ml compote syrup
10g gelatin
■Tea sponge cake
2 eggs
60g sugar
55g cake flour
4g tea leaves
■Whipped cream
250ml heavy cream
20g sugar
1 tsp vanilla extract
120ml heavy cream
10g sugar
■Glacage
30g heavy cream
30g granulated sugar
40g white chocolate
3g gelatin
food color
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.