Wow I didn't expect that! Thanks i'll correct it!

@Lennoz 1379 Why is he wearing a dress, thats weird.

@Lennoz 1379 i always thought it was two people for some reason

It's a girl. She stated to "be an ordinary girl" in her Ameblo page "Who is HidaMari cooking?". Link found in the description box.

@@sasha_vbI checked her page and you're right! I'll recorrect it!

Actually they are easu to make ( the sponges of course, for a start try the sponge without overwhelming urself with frosting or whatever, it tastes really good ) i was verry beginner when i first tried vanilla sponge cake and i nailed it. All u have to make sure of, is beating the egg whites well until the finishing mix doesn't move when you move your bowl ( about five mnts for four eggs depends on ur mixer ), and than incorporate ur other ingrédients gently so you donc break the air bubbles you created by beating ( they are the only élément that lift ur sponge ). Excuse my english i'm not a native speaker. Wish u all luck.

@@bunossirina4352 Reading your comment only reconfirms Murasaki Rin's comments -- these recipes are not beginner friendly. On the other hand, some people are more inclined than others mastering certain skills, including baking. You seem to be one of them. For the rest of us, it takes a lot of practice and even good luck to achieve comparable results as those in these videos.

@@micky4fun It takes everyone a lot of practice! As someone who is into always improving technique, I appreciate this channel a lot for these reasons. There is a very good balance of technique displayed while also being deliberate and clear with what is happening and how it's being applied, even without using spoken instructions. This is often not easy to find in cooking videos as there tends to be either a lack of clarity for the sake of just getting a recipe out, or repeated explanations only ever aimed at beginners. Hidamari strikes many good areas and is also quite prolific.

Oh boy are you right! I chose to make a fraisier for my in-laws party (bad idea!) I removed my ring mould and the acetate and it just fell apart into mush. I think this may have happened because I tried to triple the recipe. However, it was such an embarrassing moment.

Baking is like chemistry meets art. It's really frustrating in the beginning but once you get the hang of using various ingredient then you can figure out how much you'll need of what to make "this taste" or "that texture" and that's the chemistry part. Some of us are lucky to have that knowledge passed to us through parents. Even if it is not aesthetic to the eyes, the aim is to enjoy the food :>

Haha! 400th like :)

Uma delicia muito bom mesmo relevante

Could you check out my first video's teaser and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you ...

@@catherinevaz6139 ぁえ

THAT BUTTER THOO HSHDHDNF

Although we didn't got a description of the process and some Amazon links, we did got in 15:14 the recipie.

Hmm...Better start learning Japanese!

Run it through Google Translate, copy and paste it onto a Word document and fix anything that doesn't make much sense. Now you have a printable recipe with a full run through on how to do it. Add some screenshots, now you know what it needs to look like. Save this video onto a private playlist titled "Cooking", now you have a visual of what to do and how to do it.

Honto! 😢

Google always translates it for me, this is why I love google

Lmao literally

In Japan, strawberries are chosen to be displayed in stores only if they are "perfect". They are grown in greenhouses because the land in Japan does not allow the cultivation of many fruits. Due to their rarity, they are therefore very expensive and chosen with care. They are between 800 and 1000 yen per tray, about 1 dollar per strawberry. Personnaly I prefer our strawberries ^^' ... I can't imagine the price of this cake in Japan

@@aasch4517 Omg... Now for the sake of my wallet, I guess I like the strawberries from my country more

@@aasch4517 oh but, what do they do with the "non-perfect" one's?, like, it would be such a waste to just throw them away

@@annierminx It is possible to buy them at more reasonable prices, but strawberries are a luxury. As there is food waste here, there is surely some in Japan too! I suppose.

aww this is heartwarming, youre so lucky!

your name sounds super Japanese good chance that you are Japanese too

@@voltgaming2213 I’m half Japanese but I grew up in nz so my Japanese isn’t that good

@@mimikofujita8237 kk

translation please omg

LOL i thought i i was the one who saw that show XD

I always think about rewatching that show but then I remember how it was really creepy lmao

I just finished that show and now im saad... I guess now it’s time to watch it again lol

It's a true LOL

@@Jay-ut8es have you tried a cartoon called Steven Universe? It's really awesome. 6 seasons, 10 minutes episodes. And a movie. I think it was sadly completed this year. It starts with some cute stuff about a boy going on adventures with his dead mom's friends and guardians, learning to use his powers. But as you go further the plot starts to get thicker. (I recommend NOT seeing ANY spoilers until you finish at least the first 5 seasons) and then the last and sixth season, features the future, a now older and more mature and less mentally stable Steven, who has to deal with the severe trauma he developed from all the stuff he went through, and the feelings of isolation, and how he lost his purpose in life now that there's no one to help anymore. It's just really bittersweet, how you watch the cheerful naive boy change as he grows. It's a really good show in my opinion. I'm recommending it since you just finished Ouran High School anime, and I know how sad it is when the show you were invested in comes to an end. So maybe starting another thing helps? It's hard to find online, so I can give you a link if you want^^

Evan Eats yaaaaaaaasssss😂🤤

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Fyaza This looke msore trawrry

That't the point of this dessert. Fraise is french for strawberry. Plus the tartness of the strawberries cuts the sweetness of the creme mousseline.

Caroline Tagesson beautiful

every time I make this it takes me 3 hours. I love it and don't mind putting in the time and effort but it really is a lot of time and effort

Po0pooò9oooooiubu6hj

それ👍

わかります！めっちゃいいですよね！

bom show

poetico

@@tomozo.1224 i totally agree 100%

bacana

I bet he use a recipe book

This cake is known for a couple hundreds of years

that is a common japanese cake

@@mihamiakino1 that is a common French cake, fraisier is a French word, it's the name of the plant that produces strawberries. But maybe there is a Japanese version, idk

From what I know, Japanese people eat this when it's Christmas. And fried chicken. But I'm not really sure about it since I don't live there hahah

苺野郎様 超同意(*´Д｀*) こんなのいつも食べてたら私だったらすぐ太る自信あるのに けどクリスマスくらいは解禁です。 何作ろーかほかの動画も探してこよ♪wktk(*´Д｀*)

カロリー低めのケーキで凄く美味しいとかだったらいいのに…wっていつも思ってる