Fraisier cake | Strawberry cake

Рет қаралды 35,996

Күн бұрын

I can tell by the air that spring has arrived. It felt like this winter was longer.
Today, I made my all time favorite fraisier cake, literally strawberry cake.
Basic genoise cake and mousseline cream made with vanilla pastry cream.
It is basic recipe but if you make it right, you just can’t beat this deliciousness from seasonal strawberries and the fragrance of vanilla. Absolutely delightful.
Please like the video and subscribe to my channel if you want to see more recipes
It is a big help for content creating :D
I hope you enjoy the video and as always thank you for watching!
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00:00 Intro
00:29 How to line the paper in square cake mold
01:33 Basic genoise cake
04:23 Vanilla mousseline cream
08:10 Assembly & Decorations
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* Genoise cake
250g whole eggs
156g sugar
156g cake flour
31g unsalted butter
* Crème Mousseline
500g milk
1ea vanila bean
128g sugar
120g egg yolks
40g corn starch
160g unsalted butter or butter cream
* Kirsch syrup
100g water
50g sugar
25g kirsch
* Whipped cream
300g heavy cream
25g sugar
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Пікірлер: 41

@deitthia Жыл бұрын

Beautiful. Thanks for the recipe, i will try! ❤

@astriddsarangomuneton827 9 ай бұрын

Looks fantastic and yummy 🤤

@nyx_viii Жыл бұрын

Ahhh this video is so well made ❤️ I love the way the cake came out

@BakeAgain Жыл бұрын

Thank you so much☺️🙏🏻

@yusrakhan1234 Жыл бұрын

So amazing 😍

@abdulsamad149 Жыл бұрын

I love everything about this video so calm and. Very eye comfortable amazing will definitely try it today

@BakeAgain Жыл бұрын

Thank you for stopping by☺️

@moniquewatchesyt9573 Жыл бұрын

Underrated channel!! Love the way you show ur cookings

@BakeAgain Жыл бұрын

Thank you so much for support! 🙏🏻😍

@hyominirecipe9029 2 жыл бұрын

꾸준한 업뎃 늘 기대해융^^영상퀄리티와 설명이 너무됴아영ㅋㅋ손도 이쁘시다요^^

@BakeAgain 2 жыл бұрын

감사합니다💛🙏🏻

@nariarmy6312 4 ай бұрын

Hi dear I wanted to say thank you very much for sharing this recipe I made this for my dad and he and the rest of the family fell in love with it

@BakeAgain 4 ай бұрын

Amazing!! I’m happy that you were able to share a great time with your family☺️☺️ Also thank you for stopping by!

@greenqueen8499 Жыл бұрын

This looks very professional and promising I’m surprised more people haven’t found this video yet.

@BakeAgain Жыл бұрын

Thank you so much🥰🙏🏻

@rogerroo Жыл бұрын

9 months later lol but I found it 😂 trying it right now as we speak… I’m no baker, but I have a ton of strawberries so this should be interesting!!

@honeyvitagliano3227 Жыл бұрын

❤

@dogautkuseyide 7 ай бұрын

çok beğendim

@justineh5291 Жыл бұрын

저 왜 이제 봤을까요. 너무 예뻐요~

@user-kq4xo8uq2m 2 жыл бұрын

오븐 수리보냈는데 오면 해봐야겠어요!

@BakeAgain 2 жыл бұрын

딸기 시즌 가기전에 꼭 만들어보세요!!❤️🍓❤️🍓

@danieltinca5100 20 күн бұрын

Beautiful! What is the size for mold? Thanks!

@kaylieyang3235 Жыл бұрын

love your video and would like to try the recipe! Wonder how big is the square mould? 감사합니다🙏🏻

@BakeAgain Жыл бұрын

Thank you so much for stopping by! The mould I used in this video is 7”x7”xH3”. Hope this helps!☺️☺️

@LajtosGabi Жыл бұрын

Love this recipe and all others you made!!! Thank you. Can you please tell me the size mold did you use? Thanks ❤

@BakeAgain Жыл бұрын

I believe it is 9"x9", Thank you for stopping by!

@kiriakosmusic 2 ай бұрын

I tried the genoise cake twice in a row, in the first bake I thought I made something wrong, but it didn't rise and came dense. In the second bake I had put baking powder just a hint to help ot rise but it gave a 10% nothing more. I think the problem is when the butter comes into the batter and it deflates it in some way... The other thing is that the eggs didn't stiff even if I beat them longer. They were in the same level of airyness and stiffness..They didn't stiff more.

@teamo_j5074 6 ай бұрын

안녕하세요.:-) 프레지에 케이크 하나의 예술처럼 너무 아름다워요. 사각틀 2호 기준의 레시피인지 여쭤봐도 될까요? 또 층층히 쌓은 무슬린 크림을 정리하실 때 사용하신 L자 스패츌라 정보를 알려주실 수 있으시다면 정보 공유 부탁드립니다!

@BakeAgain 6 ай бұрын

안녕하세요, 영상에서 사용한 사각틀은 2호 사이즈이구요, L자 스패츌라는 아테코 미니 스패츌라입니다 :)

@teamo_j5074 6 ай бұрын

@@BakeAgain 답변 감사드립니다!😍 이 디자인 너무 예뻐서 꼭 시도해보고싶어요. 좋은 레시피 감사합니다!

@katagal3501 Жыл бұрын

Hi, Could you tell me what is the size of the St. Honoré pipping tip?

@BakeAgain Жыл бұрын

Hi, It is ateco 882 tip. Thank you for stopping by ☺️

@elenimelirrytos7742 Жыл бұрын

Very good . Where is the third layer of Genoese cake

@BakeAgain Жыл бұрын

Thank you for stopping by! You only need 2 layers for this cake.

@nour-bi7gg 10 ай бұрын

Size of cake mould please

@BakeAgain 10 ай бұрын

It is 7” x 7” x 3”H

@candra090188 10 ай бұрын

Can we save cake on the freezer? Not chiller

@BakeAgain 10 ай бұрын

Hi, no, it should stay in a chiller.

@WoofsAndCrumbs-xe3mo Ай бұрын

Not really a fraisier, there shouldn’t be sponge at the bottom.

@Abcdghii 17 күн бұрын

Don't be so stiff ~ Just because they put a sponge at the bottom it's suddenly not a fraisier? It's still got all the ingredients the structure might just be different from what you're used to but I've seen a lot of people do it like this, as long as it's yummy 🫶🏻