Today's recipe is for tea-flavored apple bread.
The key is to get the moisture from the apples to entwine with the tea leaves so that the bread dough does not become dry.
▷Ingredients: Ingredients
150 g bread flour
50 g cake flour
20 g sugar
3g salt
3g dry yeast
1 egg + 135 g milk
25 g unsalted butter
1 apple
25 g sugar
3 g tea leaves
A handful of walnuts
powdered sugar
▷How to make
1. Mix together bread flour, cake flour, sugar, salt and instant dry yeast.
2. Beat 1 egg and set aside 1 teaspoon. Weigh 135g of the extra egg and milk together, add to 1) and mix.
Knead until the surface is smooth. Add the unsalted butter that has been brought to room temperature and knead until the butter is incorporated.
4. Roll out the surface neatly and ferment at room temperature for 1 hour.
5. Finely grind the tea leaves. Core and peel the apples and cut them into cubes. Put them in a pan and sprinkle with sugar.
6. Cook for 10 minutes, stirring occasionally to prevent burning, until the apples are moistened. Remove from heat, add tea leaves and blend.
7. Let the dough rest for 10 to 15 minutes.
8. Release the gas and roll out the dough again to a size of 30 x 25 cm. Arrange apples on top and roll up, cutting into 7 equal pieces.
9. Line a cookie sheet with the dough cut side up. Ferment at room temperature for 40 to 50 minutes.
10. Brush with the reserved egg mixture, top with walnuts and bake in a preheated oven at 180℃ for 25 to 30 minutes.
Remove from the molds and sprinkle with powdered sugar.
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I used an automatic translator, so I apologize if there are any mistakes.