**Try Thrive Market risk-free and get up to $20 Shopping Credit when you join by using the link below!** LINK: thrivemarket.com/highfalutinlowcarb I want to personally thank Thrive Market for partnering with me and sponsoring this video. Low Carb EGG LOAF Battle - The BEST Keto "French Toast" Recipe + Savory Egg Loaf Breakfast Casserole! Join us for an epic Low Carb Egg Loaf Battle as we search for the best keto "French Toast" recipe on the internet! We test the original Egg Loaf recipe and a popular variation, and the we at Highfalutin' Low Carb created our own low carb savory egg loaf recipe that mimics the ever-popular sausage breakfast casserole! --------------- RECIPES WE TESTED Original Egg Loaf by @keto.sam.iam on Instagram instagram.com/keto.sam.iam/ Egg Loaf Variations by Keto Keuhn Nutrition www.ketokeuhnnutrition.com/keto-recipes/keto-egg-loaf-recipe/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** -------------- PRODUCTS USED IN THIS VIDEO Ninja Blender: amzn.to/2TMVkQR Proteak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound. #eggloaf #lowcarbeggloaf #savoryeggloaf

Myra’s recipe actually tastes like French toast not eggs. The “Low Carb Love” gal. She doesn’t like eggy either. Neither do I. It’s really good. Way less cream cheese to egg ratio and way more butter/ghee. Very very good. 😋

This morning I used Mayra's (from the Low Carb Love - see below) recipe with 8 oz of cream cheese and 1 stick of melted butter. Baked it in a loaf pan lined with parchment paper. To keep the egg loaf from caving in open the oven door and let the egg loaf rest in the oven so it won't flatten out or cave in. Mayra also adds 2 TBSP of baking powder and sweetener. The reason for putting it in a loaf pan is so it can be sliced and browned in butter in a skillet. Serve with syrup and you will enjoy the dish. We had sausage on the side. Like you, I am not a "sweet for breakfast" type person but my husband is. I will make the savory version with Jimmy Dean sausage and sharp cheddar cheese. I would have never thought about adding butter and cream cheese to those eggs had you not suggested it. Thank you. Ingredients: 8 eggs ½ cup of butter melted (1 stick) 4 ounces of melted cream cheese (I used 8 oz) 2 tablespoons of baking powder 1 tablespoons of vanilla extract ¼ cup of sweetener ¼ teaspoon of cinnamon ( I used 1 tsp) Butter for frying Syrup Directions: Preheat oven to 350 Melt butter and cream cheese In a food processor or juicer add in eggs, flavoring, sweetener, baking powder, and melted butter and cream cheese Mix well Pour in prepared loaf pan with parchment (spray both pan and parchment) Baked for 20 to 25 minutes Allow to cool to touch and slice Heat skillet with butter and add cut pieces fry on both sides Eat with syrup and or whipped cream Macros: (Par Serving) 1g Net Carb 1g Total Carbs 0g Fiber 43g Fat 14g Protein 443 Calories

I do mine in a muffin pan with cinamon and sweetener and then add a crumb toping made with sukrin gold, almond flower and chopped pecans. Reminds me of bread pudding and the muffin tin limits portion size.

So I take the 1 egg, a tiny bit of cream cheese and butter and add everything but the bagel seasoning and make very thin tortillas with it. They don't taste eggy at all! Italian seasoning works very well too.

Don't know if you read comments frm older videos but the eggy taste in some egg recipes is in the egg whites. When I make quiche, egg cream cheese keto pancakes, etc, I usually use 1-2 whole eggs and anywhere between 3-5 egg yolks. I love your videos!❤

Wesley, I am dying laughing because the first thing I thought when I saw your notification was "You don't like eggy stuff, what are you doing." and then you go into how you detest eggy stuff. I knew it.

Love the picture of Flo on the wall!!!!

I’m with you Wesley, egg loaf does not sound appealing. I’m only watching because I enjoy you so much.

Wes is the Bob Ross of cooking: “We’re gonna blend the devil out of this”

Hey! Thanks for mentioning me with this recipe and other variations of it. You were also close with my name. Keuhn is pronounced as keen. It's my last name. I figured Keto Keen Nutrition had a nice ring to it.

Your recipe reminds me of one i make. 6 eggs , Rotel, pork sausage, shredded cheddar cheese, and a splash of heavy whipping cream. I cook it in a pie pan. It is delicious. It sure is nice to have a southern keto person to watch. Thanks for all your hard work.

I make this. My non-keto husband loves it. I let it cool, slice it and fry it up. The key is nutmeg. It makes it sooo good.

Thank you Thrive Market for supporting our Wesley!!!

suggestion for a battle low carb homemade cereals

I use pumpkin pie spice,vanilla and a tiny bit of swerve. In my mind,it has the texture of cheesecake,so I trick myself into believing that it is!!😄

I add equal egg to cream cheese to butter . All equal. I also add a bit of cinnamon and nutmeg... tastes JuST like French toast!!! Keto connect recipe

Long time Ketoian (is that a WORD?), first time discovering your channel, LOVE your content. Great presentation... fun and irreverent. Looking forward to many more!

Who needs a comedy show when we have Highfalutin' Low Carb?. Love you.

Well, I love eggy stuff so I just added another package of cream cheese, some low carb sweetener, vanilla, chill after done and I have a cheesecake I can eat out of hand! Yum.

When you tapped your fork on the plate I CRACKED UP

You are adorable...”taste like scrambled eggs baked in a pan” lol!!!🤣🤣🤣

I wish thrive market would let you view their catalog prior to signing up for anything

Whenever I go on a weekend trip I make egg cups! These are a game changer. Even my hubby loves them. So easy. Kind of like your savory egg loaf. You just put them in cupcake tins. So portable! No need to eat that crappy high sugar free hotel breakfast!

I actually love egg loaf, but I love custards, so I always make this in the sweetened version and use it as a dessert. I don't know why it never occurred to me to turn it into a quiche, which I also love and regularly make. Well, I know what I'll be making for next week's breakfasts :). Thank you!

I love adding whey protein isolate for a 8 egg recipe is add one scoop about 30grams and boom! Its like an angel food cake texture 😊

This is my favorite low carb/keto channel. I always try the recipes you test and am never disappointed.

Watched the video yesterday and decided to make this for brunch. OMG! It was so good. I cut the recipe down to one serving and cooked it in my Ninji foodi grill on bake. I'm in love! Will definitely make it again soon.

I just love your channel. I watch it when I go to sleep.........I am working up the courage to try one of the recipes you highlight. Keep up the good work. I always chuckle when you cross your eyes because something is that good. LOL

I love your channel. It always makes me smile, and your judgement has been spot on IMHO. I just love it! ❤️❤️

Wow, your recipe is more appealing than the others! I’ve been looking for another egg casserole recipe & I’ll be trying yours. Looks very yummy. Thank you!

You have a wonderful, natural talent! Keep up the great cooking vlogs. I truly appreciate your work. I'm keto 2 years+.

I love, love 💗 your channel! Thank you for all your hard work! - do you have anything on a low carb /keto potato salad. I miss it something awful- gracias!!!

I love your channel!!! Always great recipes while being entertaining! ❤

Ahhh! I'm a bit surprised you're making this Wes! Excited to watch! 💛

So glad to see you again. I've missed you. Anxious to try this.

You are singing my song, honey! I don't like sweet breakfasts either, but that snausage version of yours looked yummy, I will have to try it!

Thank you so much! Your savory version seems to ring my bell, too. YUM!!!

I'm glad Thrive Market is back! It means you aren't limited in what recipes you can try.

Hi hun! I have to say, I've tried the 1st 2 (will do yours as well) a few months ago, I had to have a sweetener in it. I couldn't eat it without it lol! Yours on the other hand... LOOKS AWESOME!!! lol! Can't wait to try it! Ty for posting!

Husband and I came across your channel 2 wks ago. He is doing the keto diet plan. I absolutely find you humble, sincere, honest and funny. You're in my top 4 favorite youtubers . I've binged watched your videos lol. We also signed up for thrive market as well.

Excellent & entertaining as usual, Wesley ❣️ I’m sure to try this soon!

Add whatever you would put on a pizza. After it’s done, drizzle sauce on your serving. 😋 just off the top of my head. Perkins used to make a pizza omelette back in the day.

Keto sam I am’s recipe is my go to. I def add Sweetner, berries, or cinnamon. I’ve made it with pumpkin. Also you have to use parchment paper not spray.

Wes, so glad I found your channel, you’re so personable! I’m not a fan of egg loaf but I still enjoy your videos. Can’t wait to see you do soups and stews, hopefully this fall. Keep up the great work!

You're just wonderful to watch. And you made me miss my relatives from the south. Great video, looking to try this tomorrow. ❤ from Minnesota!

I made your version just now! It’s a winner!!!! Love it!

“Good Lawwrd”! 😂 you tickle me, thanks for being you and keeping it real❤️

Thanks, Wes! Love your southern poster behind you on the kitchen wall! Fortunately, I like eggy breads, so thank you for the recipes.

I like that the savory one came out flat and firm because it looks like you could just eat it like a sandwich.

Awesome ; Thank you for doing this because it helps alot those who doubt Keto !!

Yours definitely looks the best. Nice work!

Try adding some fresh pressed garlic to your casserole! Garlic makes eggs even more Devine!

So happy to see you today!!! Wow, this sounds interesting....especially since I don’t love eggy stuff....haha!! Just made a hot-green poblano sauce...might use it on this! BLessings!!

You had me at, “... it helps if you plug it in” Love your channel, love your style.... carb one dude! 😎

I just found you and I love you already! I'm not new to keto, but like you I have always thought egg loaf sounded gross. However, on a friend's advice, I decided to try it. Boy am I glad I found you to help guide me on this journey!

I saw a recipe for this on Facebook reels but forgot to share/save it. I found your video searching for. PS I love Flo. Mel's Dinner was awesome.

Thanks for your great videos. Love the Flo painting "kiss my grits" LOL I add maple flavoring, a little stevia & cinnamon to my egg loaf. I will have to try the savory one next.

OH MY GOSH!!! one of the ads was the Perfect Keto PB cookies!! Wes, you're a STAR!! Congrats on the commercial & another brilliant video! Love your own spin on this! Yum!

My family loves egg loaf, but I make it 8:8:8, (egg/oz/TBS of egg/cc/butter). I add vanilla, sweetner, maple extract, and cinnamon... and bake it in a 9x13 Pyrex Pan (mine’s blue!). We eat it w sugar free syrup and a few fresh berries and my family just loves it. Also, I sometimes cut it into strips and pan fry them in a little butter and then toss them in cinnamon “sugar,” for French toast sticks that my daughter loves.

Wesley you're awesome!! Thanks so much for making these recipes for us :-):-)

Watching from Australia, love your videos you7very informative & entertaining mate

Excited to watch this video!! Coffee in hand and ready to watch your facial expressions! ❤️

Just found your channel and already love it. I will definitely try these egg loaf delights!!

Wes, one easy way to soften your cream cheese is to dunk the *closed* package in warm water for a few minutes. :) As always, your videos make my day. XO

Highfalutin' Low Carb -Just found your channel. Like your style/manner and will be subscribing. My fave would be the savoury version also. Looking forward to watching more recipes. Thank You from Argentina...

Oh, honey, bless your heart, y’all are so fun to watch. I’m grateful to you for trying this stuff first, lol. 🥰

Got everything in my fridge, gonna make your recipe for dinner tomorrow night! Looks delicious!

Yours right off the bat, looks the best! That’s the one I’m making!

Can’t stop watching your videos.... drool is happening! I don’t know which recipe I want to try first, but Im definitely hooked and a new subscriber 🙌😘💜💕

Soften butter and cream cheese straight from the fridge hack- boil water, pour into a cup or jug. Pour water out and use the heated vessel like a lid over the butter etc. The steam softens the butter or cheese instantly

“THAT PAN AIN’T DIRTY, IT’S JUST PERFECT!” Wes that’s EXACTLY what I say about my two little boys after they play in the mud. Love ya!!!!

Wow, it occurred to me that I haven’t had french toast in.....years? I do like french toast, so I guess if I ever feel like making it, I’ll try the second recipe. You seemed to like that one better, as a non french toast lover. Thanks for your time and energy in creating this video!

Hi Wes! So happy to be seeing more of you on KZfaq. YaY 🙌🙌!!

Love the 'Flo' artwork behind you! Also love your sassiness!

Skip the 1st 2 and dig into the 3rd one.Looks so good.

Your recipe did look to be the most delectable. Thank you sir.

I love watching you try these recipes for us! I do make an egg loaf recipe that I found on Low Carb Love...it is absolutely amazing! I would recommend trying it too!

That savory one looks amazing

Hadn’t ever tried these “egg loaf” recipes, but in case nobody else has mentioned it, what you made (a crustless quiche) is called a frittata, and I make them all the time. I’ll try adding the cream cheese next time though to see if that elevates it! Love your videos-thanks for all you do!

I’m here Wes so glad to see you ,always a pleasure always entertaining and always delicious battle for the best

One of my traditional Christmas morning breakfast items is breakfast casserole and I was wondering how I was going to be able to have it since starting keto so thank you. Definitely going to try your recipe soon. Oh and I'm kinda jealous of your purple Pyrex lol.

I just tried my own take on a savory loaf with sausage, spinach, and cheese and it was fantastic. Thanks for the great idea.

Awesome, I want to try the original egg loaf and your recipe:)!

The casserole was good. I tried that one it made an excellent meal prep for a few days. I skipped on the sausage cause I had none and it still came out good. These recipes are what keep me going. In a few weeks I’ve lost 10 lbs.

1st of all, love ya, 2nd thank you for the comparisons and reviews. I have done the egg loaf and i make mine in a silicone loafe pan. you can popo out and slice then fry up in a skillet to "toast" it. also i have added pecans and banana extract to make it a banana nut eggloaf then toasted, yum. 3rd and final, i absolutley love the one you did last. It has so many options, peppers, mushrooms, chopped and diced cooked tunips. I love the idea off a breakfast casserole. amazing job

Wonderful! Thank you! ❤️

I used to make egg loaf a lot before I starting doing OMAD. The second recipe was more my style only I used a little almond flour. Frying it in some butter in a pan makes it more French toast like. I didn't add any sweetener since I was using sugar free syrup to top it off.

I’ve never heard of it but French toast perked my ears up.

I vote for the savory one! It's beautiful! Thanks, Wes!

I love your savory egg “casserole”! The others remove of a German pancake with “keto” adjustments! Awesome video 😃

We make a huge batch of this and bake it in a half sheet pan. Parchment paper works fantastic for this. You pull the whole thing out and cut it into squares. Then fry it in butter (overkill I know, but SO good).

I essentially make the savory one every week for meal prep. I was actually making it while I watched this, lol. I don’t use cream cheese though, and I typically use sausage, broccoli, onion and mushroom and 18 eggs instead of 8. I also put the hot sauce on top. I make that face every morning when I eat mine too 😂. Thanks for the video!

Love watching your videos. And trying them.

First video I’ve watched, and I subscribed! Lol

I found you by coincidence I was looking for the egg diet I loved your video thanks for the explanation 🤩

First time I’ve seen one of your videos. You’re quite the ham😁 And yes, you convinced me to try out these recipes.

Appreciate your recipes, especially when you tell us the amount of ingredients. Not into finding other peoples videos for the list and amount of ingredients. But I am sure they appreciate your reference. Thanks, Mark

Eggy stuff isn't my cup of tea either lol. I think you should do a series with keto cocktails. I have a long list that I have but you can still get loaded without the carbs lol

I made my own version of egg loaf today. I used 8 eggs, 1/2 cup each of almond flour and monkfruit brown sugar substitute, a bit of cinnamon, and ginger. I baked it at 350 degrees for about 11 minutes.