Highly Requested Restaurant Style Prosperity Yam Ring Recipe 佛钵飘香 Chinese Seafood & Chicken Stir Fry

Рет қаралды 465,684

4 жыл бұрын

This is a highly requested recipe and we’re excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zichar chef. It took him a few tries and a few consultations with his cousin who is still a zichar chef, to get this right. Hopefully you can make this recipe on your first try. Roland's cousin suggested that we use Thai yam because its texture is the best for yam ring so if possible, get Thai yam.
中文版视频 • 芋头别直接下锅炒教你如何不需上餐厅也能吃...
According to Hungrygowhere, yam ring is a uniquely Singapore dish, which was first created as a vegetarian dish. Today yam ring or sometimes referred to as yam basket, has become a zichar staple. You can read more about the origin of yam ring here: www.hungrygowhere.com/gallery...
If you don't want to make the yam ring, you can also just cook the seafood and chicken stir fry as it is and it'll be a perfect meal too.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 5 pax
For yam ring
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300g Thai yam
1 teaspoon five spice powder (amzn.to/36oryqu or make it yourself • How to Make Five Spice... )
1 teaspoon salt
1 teaspoon sugar
A few dashes of white pepper (amzn.to/2zqCvMa0
60g wheat starch (the one we used: Sunflower Wheat Starch - Tim Sum Flour fairprice.com.sg/product/sunf...)
90ml (slightly more than 1/3 cup) hot water
30g lard (can be replaced with margarine, butter or vegetable shortening)
1/2 teaspoon baking powder (amzn.to/2ZqpSvr)
Note: If you don't know how to get lard, just buy a piece of pork fat from your butcher and follow this video: • How to make crispy lar... . The oil that comes out from the pork fat is lard - just let it cool down and then store it in the fridge and it will solidify. Use the crispy lard in your dishes by sprinkling some over. Super yummy!
For stir fry
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2 cloves garlic
20g sliced carrots
125ml (1/2 cup) water
2 tablespoons oyster sauce (amzn.to/2zmZ84i)
1/2 teaspoon sugar
A few dashes of white pepper
100g thinly sliced chicken
120g shrimp (prawns)
80g scallops
3 young corns
A few pieces of snow peas
Some cornstarch solution
1 teaspoon sesame oil (amzn.to/2XqAIPe)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (amzn.to/2LRZYbU)
Other ingredients
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35g vermicelli
===
If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
• How to make Restaurant...
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
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Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
• Braised Pig’s Stomach ...
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Пікірлер: 352

@user-uq4hq3ni4x 3 жыл бұрын

Thank you for sharing this awesome recipe! Tried this today and it is a success. My mum loves it too! Can't wait for more of your restaurant-standard-recipes! Yummyyyyyy..... :)

@spicenpans 3 жыл бұрын

Glad that you enjoyed this recipe 🤓🤓🤓🤓🤓

@teohkimlan4923 3 жыл бұрын

@eddiensw 4 жыл бұрын

Thank you so much again Roland for sharing with us such classic restaurant dish.

@impactodelsurenterprise2440 4 жыл бұрын

For thickening I like to use potato starch(not sweet potato starch) as it results in a thicker, clearer and glossier finish product. Another alternative is tapioca starch. Cornstarch is kinda like all purpose starch, thickening with it will result in cloudy look. For dusting the yam I would use sweet potato starch for the added outer crisp.

@siewpeng6873 4 жыл бұрын

Roland, you are such a genius. This dish has been all time favourite of my family. Your video is so clear. Thank you so much.

@dorisgoh1032 4 жыл бұрын

Hi Roland and Jamie. Another winning recipe. 非常感谢 for teaching us the art of making yam ring. I am going to make this weekend. Have a blessed week ahead.

@spicenpans 4 жыл бұрын

Happy cooking, Doris!

@kimsaw9858 3 жыл бұрын

I tried your recipe yesterday and it came out fantastic. Thank you!!

@ricktong1228 4 жыл бұрын

Chef Roland can cook any food. Thank you Master Chef

@spicenpans 4 жыл бұрын

Haha not really. Many many more dishes to conquer. Thank you so much Rick!

@charlesconeliusfernandez1389 4 жыл бұрын

I love your cooking. The best thing is most of the ingredients is easily available which makes it even great. Thank you

@jat9757 4 жыл бұрын

This is one of my fav dishes.

@arunasathish6217 4 жыл бұрын

This recipe is such a winner! Thanks a ton :)

@clairehoe4175 4 жыл бұрын

Dear Roland and Jamie, thanks for all the hard work to come up with new videos. I had survived cooking nonstop during CB without having to DABAO for my kids and family using lotsa of your receipes. Had tried about a 100 so far.. can’t be thankful enough to you both., stay safe. Stay health. SG United.😘

@spicenpans 4 жыл бұрын

Wow!! 100 recipes? Thank you so much for trying our recipes. Happy that we can help. Stay safe!

@julietong1418 4 жыл бұрын

Spice N' Pans I haven’t tried so many recipes but I fully endorse what you said, Claire.With the CB now on many of us have looked for and tried these easy-to-follow new recipes

@elys29 4 жыл бұрын

All time favourite

@carmeljc7 3 жыл бұрын

Thank you so much! Have a happy CNY! God bless you for sharing.

@chrisdal4051 3 жыл бұрын

Thank you for being so generous in sharing your recipes😃💓!

@spicenpans 3 жыл бұрын

Thank you so much too.

@juliegun9408 2 жыл бұрын

Loves that steaming pot…thank you for sharing the recipe

@xuehwatanshlinchen2943 3 жыл бұрын

You are very hands on... thank u for sharing.

@irenemarywood 4 жыл бұрын

I will definitely give this a try! Looks so yummy n colourful. Thumbs up!

@jlo8506 3 жыл бұрын

Look delicious thank you for sharing!Happy new year!

@ChubbyWhale 4 жыл бұрын

Woah I thought this dish can only be done in restaurant! Thank you for showing this, it seems more approachable now 👍🏻🤗

@spicenpans 4 жыл бұрын

Hope you enjoy. Happy cooking :))

@sweetandsour4510 4 жыл бұрын

Wow!thank you for sharing

@nikkikakayun313 4 жыл бұрын

Wow impressive !! Wl try to do this ! Thank you for the recipe

@spicenpans 4 жыл бұрын

Happy cooking!

@sweelee4522 3 жыл бұрын

LOOKS INTERESTING !!!! AND CLEAR METHODS OF COOKING.. STEPS.THANK YOU.

@FBM503 4 жыл бұрын

Superb!!!! Thank you for sharing with us your creative and yummy recipe

@nyonyabedjo5928 3 жыл бұрын

Thank you for the recepy I will try on next

@LorwaiTan 4 жыл бұрын

Love the little side-to-side happy dance at 7:52. I totally can relate..when the dish turns out amazing. :-)

@vijayahganasan2141 3 жыл бұрын

Thank you chef. U r doing good job.

@keresahniaramadas3082 3 жыл бұрын

I have tried out this recipe today with a slight changes, where I mixed the wheat flour directly to the yam mixture without adding the hot water, as the steamed yam is moist enough. Highly recommended!

@mgraciacastaneda2656 3 жыл бұрын

wow! will definitely try this!

@sheryy6626 2 жыл бұрын

Made this today! This recipe is a total keeper!!!. Allowed me to enjoy my fav food at home. My parents immediately requested for your recipe after hearing my review 😝. Thank you for sharing!

@Saras-lc3xd 4 жыл бұрын

Thanks spice and pans for your yam ring recipe.l' m been looking for this ..

@spicenpans 4 жыл бұрын

Happy cooking

@csnation 3 жыл бұрын

This is one of harder things to pull off, its awesome !

@ipurpleyoucrystal7233 5 ай бұрын

looks complicated easy. thanks for sharing the recipe

@psyloo8966 2 жыл бұрын

Wow......thanks for sharing this recipe. Indeed you don't find this dish except at the restaurants!!!!

@jenniferwong863 3 жыл бұрын

Thank you so much for sharing. This is my favourite dish. 😋👍

@tagbee51 4 жыл бұрын

Thanks. I luv this dish😁

@desgoulding7154 4 жыл бұрын

Hi my friend, another Top Dish looks very nice many thanks for sharing stay safe

@spicenpans 4 жыл бұрын

Good morning Des! Have a wonderful weekend!

@sakurakim1553 5 ай бұрын

Thanks u so much cheff👨‍🍳...🙏🙏🙏🙏🙏

@tommysimmonds 4 жыл бұрын

I love this dish!!! 😍😍❤️❤️ Yum!!!

@susianaindahindah9842 4 жыл бұрын

Wow.. Like delicious maybe i can try this food tomorrow

@rahmanslsadat3406 2 жыл бұрын

I have read & watch other recipes for yam basket and, without a doubt, this is the easiest and detailed recipe that I have come across which is very easy to follow with great success with the first try. Thank you very much for sharing 👍 👍 👍

@kristinlau8222 4 жыл бұрын

thank you for sharing ❤️ i will try this 😍

@spicenpans 4 жыл бұрын

Happy cooking

@kavithasaddian3606 Жыл бұрын

Thank you... For your recipe ☺️

@werasdapur199 4 жыл бұрын

Great! thank you.

@ivyclark70 4 жыл бұрын

Haha, your happy face when you bit into the yam! It bust have been so satisfying. Thanks for sharing, you’ve given me the courage to give this a go. Now I need to go find some yam. 😃

@spicenpans 4 жыл бұрын

Happy cooking, Ivy :))

@anapolanco774 4 жыл бұрын

Thank you for sharing! !

@spicenpans 4 жыл бұрын

Thank you so much too, Ana

@simyf7704 4 жыл бұрын

Thanks for the sharing...

@eeeeerynn 4 жыл бұрын

It was always such a treat back home in SG when my parents would order a yam ring for zichar. I'd be surprised if I could find something similar where I am now, but at least now I'm armed with a recipe if ever I want to try it again.

@sakurakim1553 Жыл бұрын

thanks u chef👨‍🍳🙏🙏

@MrLindatwp 4 жыл бұрын

Excellent dish.. 100 thumbs up for u.

@henryhengkeecheong9089 4 жыл бұрын

👍👍👍Super yummy 😋 😋 😋 One of my favorites..... 🙏🙏🙏Thank you chef for sharing.

@masnishinta793 4 жыл бұрын

Wah finally come out.. Hevhevhe thank you

@gloriatharsisglopezthaziz1797 4 жыл бұрын

Wow superb article 👩‍🍳

@jolee5681 4 жыл бұрын

Thanks for sharing your nice cooking video

@agnesdingai6988 4 жыл бұрын

Wow... delicious food. Thank you. 👍

@spicenpans 4 жыл бұрын

Thank you so much

@lilianteo8358 5 ай бұрын

Need to watch yr how u make yam ring. Thx Chef Roland.

@leelacooking7647 4 жыл бұрын

My husband like much...2morrow will try , TQ

@s.satvinraj 3 жыл бұрын

One of my favourite Chinese Dish!

@spicenpans 3 жыл бұрын

Happy cooking

@s.satvinraj 3 жыл бұрын

@@spicenpans thanks.

@ldhello1731 4 жыл бұрын

I saw this on Channel 8 阿公来做饭 before and always wondered how they made it! Thanks, always wanted to know how to make this!

@tkfoodlife2177 4 жыл бұрын

It’s good idea making yam ring as a plate and put food in there. You can eat everything! Looks very tasty! 😊

@spicenpans 4 жыл бұрын

Thank you so much.

@mayleong675 3 жыл бұрын

Thank you for sharing 😋

@spicenpans 3 жыл бұрын

You’re most welcome. Happy cooking!

@janakyramankutti7734 3 жыл бұрын

Wow really delicious yummy awesome Thank you so much

@rebeccaboothe7117 3 жыл бұрын

Aww happy dance, looks so good Roland.

@ireneyeo4025 3 жыл бұрын

thanks i love this my favorate

@spicenpans 3 жыл бұрын

Happy cooking!

@user-es1bq9bd1y 4 жыл бұрын

Awesome !

@spicenpans 4 жыл бұрын

Thank you so much, Josephine!

@shallysong7762 3 жыл бұрын

yummy, thanks for sharing ,its going to be an extra dish for CNY

@spicenpans 3 жыл бұрын

Woohooz! Happy cooking!

@maryknolljansen8325 3 жыл бұрын

Wow, looks like yummy.

@spicenpans 3 жыл бұрын

Thank you so much!

@islandbreeze2102 4 жыл бұрын

Very Creative way to use yams 🍠 unfortunately I don’t eat fried foods. I can try baking the yam ring. But like you suggested just the seafood chicken filling alone looks great! Thank you 😊

@jagodjjungle2516 2 жыл бұрын

Yes TQ sifu...

@prisng1667 4 жыл бұрын

Wah ! You finally did it !

@spicenpans 4 жыл бұрын

Heee thank you so much, Pris!

@udhababy 3 жыл бұрын

Than you sir

@spicenpans 3 жыл бұрын

You’re most welcome 🤓

@rebeccaboothe7117 4 жыл бұрын

Wow looks so good,thank you for sharing. I really like your channel and recipes.

@spicenpans 4 жыл бұрын

Thank you so much, Becky!

@GraceCheung 4 жыл бұрын

Too beautiful to eat! That’s very delicious 😋

@spicenpans 4 жыл бұрын

Hehe thank you Grace. Happy cooking!

@quekelssy1331 4 жыл бұрын

I like yr recipes and the demos are very detailed and we'll presented . last night I tried yr muah Chee my family just love it . tonight I am going to try the yam ring dish it looks delicious and restaurant stlye.keep up good work . stay strong stay safe and thank you.regards Elssy

@minote694 4 жыл бұрын

Wow... You really good in cooking. Yummy Yam....!

@honeydewsallu 2 жыл бұрын

Very well explained.

@ralphbinay-an4093 3 жыл бұрын

Wow so great food! I missed this. I first tasted it in Kuala Pilah, Malaysia. Thank you for this video.

@spicenpans 3 жыл бұрын

You’re most welcome. Happy cooking!

@clairemcleod8676 4 жыл бұрын

Many thanks for this lovely recipe and great instruction. 🙏🤩 I hope you are both staying well and safe. 💛

@spicenpans 4 жыл бұрын

Thank you so much, Claire. You too 🙏🙏🙏

@clairemcleod8676 4 жыл бұрын

Spice N' Pans Autumn here now (winter starts June 1st) but it’s very cold. Have already had snow in the mountains. We love your recipes.👌💛

@amychok1663 3 жыл бұрын

very good

@Applegal06 3 жыл бұрын

Hi Roland! Thanks for the recipe, I love yam ring! Am wondering whether we can bake the yam ring instead of deep frying it? Or air frying it? I have a Panasonic cubie that can do healthy fry

@jessieng2895 8 ай бұрын

Wow I love this dish. Looks so yummy. I will try & make it for Xmas. ❤ Thanks for sharing.

@thanalakshmykaurgy4083 4 жыл бұрын

Done subscribe,tq chef for sharing ur receipes n making it simple for us to follow l just love Chinese food keep up ur good work n god bless you🙏👍👍💕

@maridelantonio 4 жыл бұрын

i once tried this in.malaysia and its awesome

@spicenpans 4 жыл бұрын

Our Favourite 🤓

@thinkerbelle9114 4 жыл бұрын

smart chef! 👍🏻👌😋🍴🥂

@spicenpans 4 жыл бұрын

Thank you so much 🤓🤓🤓🤓

@Crosszeriax 4 жыл бұрын

Looks yummy :)

@luniartykartosudiro464 3 жыл бұрын

Very good 👍

@krishnascooking8129 3 жыл бұрын

Wow nice 👍

@shookvalles1071 2 жыл бұрын

First of all, warmest greetings from Germany. I am a great fan from your excellent cooking and guidelines.

@mharniefabros1174 4 жыл бұрын

Super yummy delicious recipe

@spicenpans 4 жыл бұрын

Thank you so much

@marknair1297 3 жыл бұрын

Gonna try it..good vid

@Rine_Goh 4 жыл бұрын

Thank for you the recipe! Cook a few dishes using your recipe and all of them always turns out really good! Just wanna ask where can i buy lard?

@mageswarypalany6838 3 жыл бұрын

Tq very much.

@spicenpans 3 жыл бұрын

Thank you very much too

@kelabumasin9173 3 жыл бұрын

hi roland and winnie, happy chinese new year in advance for your family. happpyy holidays! love from Malaysia.

@angbeeleng6437 4 жыл бұрын

Yummy 😋👍

@spicenpans 4 жыл бұрын

Thank you so much

@latifahbadrulsalam8868 4 жыл бұрын

Verry2 nice ,thank u.

@spicenpans 4 жыл бұрын

Thank you so much

@blisswkc3344 3 жыл бұрын

Thank y'all so much dearest 🌹 Y'all such an inspiration 🥰 Appreciate y'all from the bottom of my heart 💖 Be Blissful Eternally 🙏👼🌈

@SingZeon48 4 жыл бұрын

I saw your recipe in the papers on Sunday. Whilst reading I was imagining it being narrated in your voice hahah. I didn't know that the crispy beehoon was literally just deep-fried from the dried form, so cool!

@spicenpans 4 жыл бұрын

Hehe thanks for noticing us in the newspaper 😛😛

@supriyatichia4324 4 жыл бұрын

Wow yummy

@spicenpans 4 жыл бұрын

Thank you so much 🤓🤓🤓

@sharonwong2904 4 жыл бұрын

thanks for sharing this beautifil dish - I like eating the crispy yam ring on its own n the stirfry part can also b used on horfun n muifun 👍👍👍

@spicenpans 4 жыл бұрын

Yeah you’re right Sharon. Happy cooking!!

@joanneang9752 2 жыл бұрын

Dear Chef Roland I have tried some of your recipes and it always tastes good without fail This dish I did it together with my daughter. She in charge of the yam part whilst I did the stir fry. Our first trial. It was a success❣️our family loving it and we felt very accomplished. My daughter insist to have the “nest”(deep fry vermicelli) to get a complete look. Yeah, it looks really presentable and satisfying. Somehow it gains her confidence to learn cooking from your channel. And, I also urge my husband to learn a simple dish from your channel. Looking forward that our family members can each contribute a dish for dinner by learning from your channel. Really appreciate your generous sharing and easy cooking recipe and yet it has such “restaurant” vibe in taste and presentation. Thank you 💐💐💐

@radigass 3 жыл бұрын

Love this dish. I only know of one Chinese restaurant that served this dish. Too bad they closed down.

@paijembakulcenil9662 3 жыл бұрын

Nice

@ellejaysmith6623 2 жыл бұрын

Thank you so much for this recipe. I had huge success last night with one of your other recipes so looked forward to making this one tonight. My presentation was somewhat laughable, I should’ve used more flour in the yam, but will keep that in mind for next time, however the taste was spot on. I can’t wait to make more of your recipes. For other Aussies, yam is known as yaro here. And you can easily substitute tapioca flour for wheat flour. Another delicious recipe from Spicenpans. Thank you!!