How to make 4 different bonbon designs, using the SAME technique!

Рет қаралды 60,878

Күн бұрын

If you're looking to learn how to make bonbons, then this tutorial is for you! In this video, you'll learn how to make 4 different bonbon designs using the same simple technique. This tutorial is easy to follow and will give you the skills you need to create beautiful and tasty bonbons.
This time i have 4 different designs, made with the same technique. I also prove to you that it is important to sive your cocoa butter. Have fun.
Where to buy a Sata Minijet 4400
spraygunsdirect.co.uk/product...
Filter for the Sata
spraygunsdirect.co.uk/product...
00:00 Coloring with cocoa butter
01:03 New spray gun Sata Minijet 4400
07:23 Filling with chocolate
08:08 Unmoldet bonbons

Пікірлер: 41

@gayleteri9820 Жыл бұрын

Thanks! The videos are amazing. I have learned very much.

@SweetKitchenSkills Жыл бұрын

Thanks Gayle. So happy to here that. And thank you so muchfor a super Thanks. Wow🙌🙌

@platinitp Жыл бұрын

Thanks for your Videos. Always very helpful and full of inspirations 👍🏾😊

@abdul-rahimahmed3504 Жыл бұрын

Thank you for that and I love your work

@andygundersen6616 Жыл бұрын

Thank you so much for posting these videos. I learn every time I watch.

@ibtissembenmoussa8188 6 ай бұрын

Thank you

@saraabdullah9384 Жыл бұрын

ILY💗💗💗

@gayleteri9820 Жыл бұрын

I bought my first 3 molds one month ago. I got through many of the expected mistakes and frustrations pretty quickly with your videos. Thank you!!! You also told us to have fun and explore our creativity and colors and designs! I wish I could send you some pictures. As you stated, the thrill of tipping them out of the tray is worth all the time learning. ❤❤❤

@SweetKitchenSkills Жыл бұрын

Great. I am happy to here that.

@samiakanhoush2409 Жыл бұрын

Its really amazing tjank u 4 every singl minute while describing all details..its really stunning..my question plz when u spread th first stage cocoa butter did u u put it in th fridge first then u gor spry by the red one by using the,gun???i mean each step should put in th fridge..thank u ...

@SweetKitchenSkills Жыл бұрын

If your room temperature is 20-22C. Just leave on the table. If warmer, cool in the fridge. But go back to room temperature before the next layer. It depends what you are doing. I cant answer all your questions. You need to watch all the videos. Its a learning process. And you need to make mistakes to learn from them!

@user-ch6zi9wl6z Ай бұрын

Hi,how do you clean the gun?

@SweetKitchenSkills 27 күн бұрын

Try to watch my other videos. One is about cleaning.

@user-ch6zi9wl6z 27 күн бұрын

@@SweetKitchenSkills thank you I’ll do it!

@michelinerahhal3361 2 ай бұрын

hello. what if I don't have a pray gun? any alternatives? thank you

@SweetKitchenSkills 2 ай бұрын

Use a sponge, your fingers or a pensl. 😉

@umsuroor3012 Жыл бұрын

Where did you get the colors from and what is the name of the molds you used?! And from what site?!😊

@SweetKitchenSkills Жыл бұрын

So many questions. Allways Pavoni cocoa butter and Martellato molds. Google yourself😎

@umsuroor3012 Жыл бұрын

@@SweetKitchenSkills 🥰

@malenaandersen84 Жыл бұрын

What kind of paper do you use for wiping off the form - what is it called?

@SweetKitchenSkills Жыл бұрын

Just use a paper towel:)

@rasmirai3066 5 ай бұрын

@@SweetKitchenSkills😊100😊 ,.q , , P

@mderks1 2 ай бұрын

Paper towel?

@SweetKitchenSkills 2 ай бұрын

Kitchen roll. 😂😂🤮

@soledadlaura7911 2 ай бұрын

❤

@Payakz Жыл бұрын

Where you buy the filter and container?

@SweetKitchenSkills Жыл бұрын

Come on, please read the subscription

@maramjapari8245 Жыл бұрын

What is the brand of colors ..and frome where?which country

@SweetKitchenSkills Жыл бұрын

Please. I allways use the same brand. Watch my other videos. Then google

@juliamerino9379 11 ай бұрын

Esos colorantes ban con chocolate

@SweetKitchenSkills 10 ай бұрын

???

@juliamerino9379 11 ай бұрын

Y ese spray blanco q es

@SweetKitchenSkills 11 ай бұрын

English 😉

@vahajahmed9550 10 ай бұрын

What compressor do you use as in how many Hp?

@SweetKitchenSkills 10 ай бұрын

I normaly start with, hello😉 Watch my videos and you get all the answers😉

@themagicmovesbysneha5890 Жыл бұрын

Can you explain the setting temperature stap by stap and technic of temper

@SweetKitchenSkills Жыл бұрын

Are you for real? Check my videos. Its all explained. Cant do it for you😉

@pascalinetiam5942 9 ай бұрын

Comment faire des bonbons et des biscuits ?

@SweetKitchenSkills 9 ай бұрын

English😅

@Emberheart_ Жыл бұрын

Oh that looks like 'Sinterklaas' at the end.

@SweetKitchenSkills Жыл бұрын

You know what. I bought the chocolate mold in France. I think you are right about Sinterclaus. Mine is just green and red. Thank you. Now i know where the mold is from🙌🙌🙌