Holiday Glazed Spritz Cookies - Everyday Food with Sarah Carey

Рет қаралды 76,035

Күн бұрын

The holidays just aren't the holidays without a good spritz cookie. Sarah Carey shows you how to take these traditional cookies up a flavorful notch with a quick and easy glaze.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Пікірлер: 53

@karenhenry2013 7 жыл бұрын

Oh wow the memories. This was what we did as children before Playdough playsets existed. Every kid loved making these with their mom! Also, my mom would separate the dough into 3 bowls and add a couple drops of food color. Then when you make the wreaths or trees you can make them green, or have red stockings, etc.

@paulatristan8189 7 жыл бұрын

The cookies look Devine thank you Sarah and so easy to make

@46619TAB 7 жыл бұрын

When I was a way little boy, I used to help my mom make these cookies. We would make the dough in her Sunbeam mixer and cookie press she received as a wedding gift in 1946 {I have both and both still work, stand mixers suck]. My fav was the Xmas tree and Star of David. I haven't done these for years, maybe now is a good time.

@savvy2172 7 жыл бұрын

Love watching Sarah cook.

@wadierizk2323 7 жыл бұрын

this looks fantastic!!! thank you for sharing. merry Christmas 🎄 to you and family

@xaverios365 5 жыл бұрын

Thanks. Straight forward. Easy. Simple instructions and tips. That's the way!

@justaddmusclecom 7 жыл бұрын

These look amazing.

@mariannesouza8326 4 жыл бұрын

Almond extract is nice in place of vanilla, and they taste nice unfrosted too.

@Caitlin1928 4 жыл бұрын

Agreed. I always do almond for spritz, never vanilla. I've seen some recipes that do some vanilla and some almond which seems strange to me. The most I do for decorating spritz is just food coloring, if I feel like it.

@TechWithSean 2 жыл бұрын

Always vanilla on spritz for me, I like the delicate buttery vanilla taste. If they use almond that’s all you can taste.

@weixu8207 7 жыл бұрын

Merry Christmas, Sarah!

@oxemily93xo 7 жыл бұрын

I know what I want for Christmas... a cookie press! It'll up my cookie game for sure 😊

@mikeysal231 7 жыл бұрын

Nice!!! 🎄🎄👍🏼👍🏼👏🏼👏🏼

@liliaespinoza3610 2 жыл бұрын

Excelente!

@luv2cook5 7 жыл бұрын

I make these every year, there easy and so good and it makes a lot of cookies :)

@ilovecali8182 7 жыл бұрын

luv muz

@sid-nx4ti 7 жыл бұрын

should I put some almond extract in there as well? or do you recommend only vanilla?

@problame2249 7 жыл бұрын

I just bought a cookie press, too! #timing

@user-pc5bv4fj7q 7 жыл бұрын

I love these cookies especially with a drop of jam in the middle. Sometimes when I make it, it doesn't come out of the press even if I pressed it many times. Is it because my dough is too wet?

@temitopeoyawoye8713 7 жыл бұрын

nice one U've got there? pls what's the name of the cookie press u used in the video?

@shelleyhenry5766 5 жыл бұрын

Looks like a Mercato press.

@liliaespinoza3610 2 жыл бұрын

3 tz de harina 1 tz azúcar refinada 2 barras mantequilla (226 grs mantequilla) 1 huevo 1 cda vainilla Trabajo de Acremado con lira. Pritz cookies

@MsMiniDope 4 жыл бұрын

Anyone know where she got those jars she’s holding the flour in?

@juliamaidman7299 7 жыл бұрын

I can make spritz cookie shapes 1 day!

@kimwayman4 7 жыл бұрын

An electric cookie press is easier to use, especially if you lack hand strength.

@maryperez1235 4 жыл бұрын

Dolly Madeson look on ebay

@pearsefranklin4703 Жыл бұрын

What brand do you have?

@suzetteatkinson4822 5 жыл бұрын

sara, what if the cookie dough dosent stick to the pan. i even tried putting my pan in freezer. keep struggling, thats why i liked the cookie cutters.

@maryhoffman9551 4 жыл бұрын

On the website, the recipe for spritz cookies call for 4 egg yolks and 1 cup confectioner's sugar. In the video, the recipe calls for 1 whole egg and 1 cup of granulated sugar. Which one is correct?

@bettyhannon1340 4 жыл бұрын

How much does the two sticks of butter weigh in grams.. I am from New Zealand 🇳🇿 we don’t get sticks of butter but 200, 400 & 500 gm packs.

@mariannesouza8326 4 жыл бұрын

Betty Hannon 2 U.S. sticks of butter would be 220 grams. (Also called 1/2 pound or 1 U.S. measuring Cup or 8 ounces). In the U.S., butter is generally sold in 1-pound boxes of 4 sticks, weighing 4 ounces each.

@bettyhannon1340 4 жыл бұрын

Thank you 😊

@mariannesouza8326 4 жыл бұрын

Betty Hannon You’re so welcome!

@MrRatherino 5 жыл бұрын

never ever go past the 'Hi Guys:

@hawtnurse6385 7 жыл бұрын

What's the difference between whipping egg whites with tartar vs heavy whipping cream?

@24framedavinci39 7 жыл бұрын

Those are two completely different products. Egg whites whipped to stiff peaks are a meringue. The cream of tartar just help stabilize them. They reach the stiff peak stage faster and hold it longer. Heavy cream whipped up is just that, whipped cream. Most people add a little sugar at the soft peak stage since the cream is more of a texture and less of a flavor. Also, most of the time, meringue is baked, either by itself to make cookies or on another dish such as a pie or baked Alaska. If you were to bake whipped cream, you'd definitely ruin it. Hope that helped clear things up for you.

@marcyfield2929 7 жыл бұрын

could maple syrup be substituted for the corn syrup?

@ohleander02 7 жыл бұрын

Marcy Field yes, so can brown rice syrup, honey and molasses..... but each will change the recipe a little.

@lisaboban 7 жыл бұрын

Leander T Not a little...the color and texture will be very different. Maple flavor doesn't really compliment citrus. The moisture content of the dough may be thrown off, resulting in a crumblier texture.

@ohleander02 7 жыл бұрын

Lisa Boban that really depends on your own preferred flavours (whether you like maple with citrus) and your own tastes. additionally, I suggested other syrups as well, just for that reason (taste and texture). finally, I don't believe there was any corn syrup in the dough, just the glaze, so I'm not sure what you're talking about, texture wise. and, in fact, the corn syrup in the glaze could also just be left out.

@marcyfield2929 7 жыл бұрын

Thank you

@missdamned_1 6 жыл бұрын

Will try soon!! Thanks and mucho love to you. 👌🏽😍💖💦

@razia6535 7 жыл бұрын

how many grams is a stick of butter?

@lisaboban 7 жыл бұрын

Razia Habib Let me Google that for you....a stick of butter is 113 grams😀

@Appaddict01 5 жыл бұрын

razsie 07 www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm

@chocolatedonutthunder6041 5 жыл бұрын

The person walking around in the background scared the SHYT outta me SEVERAL times!!!!!

@witchyvicar 7 жыл бұрын

Ok, these look really tasty and all, but peppermint with orange glaze? Yikes! that'd be like have orange juice after brushing your teeth!

@totodialed 7 жыл бұрын

that's the first thing i thought of when i got to that part! haha.

@hennyfebriani8315 6 жыл бұрын

Peppermint is different with mint Mint is the one tastes like the toothpaste 😊

@UrbanHomesteadMomma 5 жыл бұрын

Just a thought, maybe slow down and make the video a little longer... you seem so rushed and scattered in this video... great recipe and informative but not as easy going as usual... you really didn’t come across like you were enjoying yourself in this video