Spritz Cookies Recipe Demonstration

Spritz Cookies Recipe Demonstration - Joyofbaking.com

Рет қаралды 35,652

Жыл бұрын

Recipe here: www.joyofbaking.com/SpritzCoo... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Spritz Cookies. Spritz Cookies, also known as Swedish Butter Cookies or Pressed Butter Cookies, are a popular Christmas cookie. They have a lovely sweet and buttery flavor with a texture that is tender crisp. As their name implies, "Spritz" is German for "spritzen" meaning "to squirt", which is exactly what is done with this cookie dough. By that I mean we make these cookies using a cookie press (gun).
Here is the link to the cookie press that I used in the video: amzn.to/3DZovrw #ad. This device has a cylindrical barrel with an easy-to-squeeze trigger or press, that squirts the soft dough through a decorative template giving us all sorts of wonderful looking cookies. You can make wreaths, flowers, trees, rosettes, stars, and stripes, to name a few. And while they are delicious plain, you can also decorate the cookies with candied cherries, nuts, colored sprinkles or sugars.
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Пікірлер: 116

@ioanaconstantin7151 Жыл бұрын

Can you believe that I got a cookie press for more than 4 years and I never used it? It’s time to use it! 😊

@peggyharwell3674 Жыл бұрын

My best friend was from Sweden, and her mother and grandmother made Spritz cookies. They never used a cheap butter, but always the best butter. That always made the most delicious cookies

@ksingh3708 Жыл бұрын

Hats off to you Stephanie! You are just amazing! Every year I travel to Europe for Christmas & New Year. This year I will be traveling to ( Madrid & Portugal). I will be baking a fruit cake before I leave for my vacation. I have to confess you have spoiled us with your numerous recipes 😊 My all time favorites are Fruit cake, Pound cake & short bread cookies! Thank you so much for teaching your viewers 🙏🏿 Love you so so much!!!

@AnotherGreenMidget Жыл бұрын

I havent made spritz cookies since I was a kid. We always put almond extract in them. So goooood. 🤤 I wish I knew the cold pan trick back then. We always had issues getting them to stick!

@PastleLif3 Жыл бұрын

I agree this amazing chef teaches us a lot

@suemerritt1679 Жыл бұрын

I bought a cookie press off of eBay 3 years ago and I have never used it... Looks pretty easy! Thank you for this video!👍🥰🎅

@kathleenfox941 Жыл бұрын

I bought a metal cookie press at a yard sale for $3. I love it. Thanks for the tip on making the baking tray cold. I’ll use it with your recipe next time I make butter cookies.

@maryrodger5130 Жыл бұрын

I haven't made Spritz Cookies since I was a little girl. My press was very thin aluminum that I had to freeze 1st and the top I had to twist so the dough would come out yours looks to much easier to use. My sister after all of this time still has it. I could smell your cookies and thanks so much for bringing back fond memories.

@GingerSnappy Жыл бұрын

This is so timely - my Mom just passed her cookie press along to me. I’m looking forward to trying this recipe!

@adalouellis5706 Жыл бұрын

You caught me at Butter & Vanilla!!! What an adorable recipe I can't wait to try! Blessings to you this Holiday Season!

@TheBoyFromOceanBay Жыл бұрын

You read my mind, Stephanie! I planned to make these for when we decorate our tree Saturday 🎄☺️

@AussieAngeS Жыл бұрын

I love these cookies, they are simple and easy to make. Thank you Stephanie

@thomasirlbacher8075 Жыл бұрын

My favorite. My wife makes these often. Love the butter cookies. Thanks for sharing.

@Christie-gp2cy Жыл бұрын

Besides the great cookies, my favorite part of this video is your sweet pup! He or she appears to approve Mom's baking! Thanks for sharing, always enjoy your videos, Stephanie. Merry Christmas and a Happy and Healthy New Year to you and your family

@jamaicanwash6667 Жыл бұрын

This would be my first time baking spritz cookies! I’ve baked butter cookies many times! Think I’ll try spritz cookies! Thank you for sharing, Stephanie!🎉❤

@rea5690 Жыл бұрын

Oh I’m making cookies today! You’re the best at this lady 😁☺️ thank you so much 💕

@limgeod5702 9 ай бұрын

I love the simplicity of your recipe. Many thanks

@Juezma52 7 ай бұрын

I just love Stephanie! I just bought a cookie press and can’t wait to try these.😊j

@saracasaraca7104 Жыл бұрын

Just learnt the name of this cookie, which I've been eating store bought ones since my childhood. Love the buttery taste, so will attempt to make them once I buy a cookie press. Thanks for sharing the recipe, Stephanie.

@filomenacavallaro408 Жыл бұрын

Thank you Stephanie for these deliciousssss Spritz Cookies😉😋😋😋😋😋😋. Bravissima 💯💯💯💯💯💯❤

@Linda-ot3pj Жыл бұрын

They look scrumptious Thank you

@KarinEMAR Жыл бұрын

OMG! Finally a good recipe. I will definitely try this

@divinationart Жыл бұрын

that cold cooking sheet method is genius, I always make mine on parchment paper and its not always easy to press on, really like your method, thank you!!!

@Carina-2906 Жыл бұрын

I ❤ these cookies! Thank you very much for this video!

@natalijaparadiso7566 Жыл бұрын

These look absolutely delicious ❤️

@ireneposti6813 Жыл бұрын

I always learn something new from you, I guess I‘lol be purchasing a cookie press soon. Thank you for all your wonderful recipes 😊

@sw6326 Жыл бұрын

Looks so delicious , cannot wait to bake some too👍🏽

@julielynn86 Жыл бұрын

I'm a new subscriber and I love your channel! I'm going to make these for this Christmas!

@sandrakeen4000 Жыл бұрын

I will say that if you roll it in a small ball and then put it on the sheet pan and press it with a fork twice sideways, you can do without the cookie press. Sort of like a basket weave. But they are so impressive when you press out a design. My mom made these when we were growing up and I am 60 years old now. I have my little booklet that came with the press in front of me right now. We always cooked these with that recipe and it calls for shortening. Not even butter flavored shortening. You have inspired me. I’m going to make two pans. One with shortening and one with real butter. I love short breads and I’m sure the butter taste awesome but the memories were made with the shortening.

@christiangirltracy2205 Жыл бұрын

Hi Beautiful Stephanie 💜 what a pretty cookie! You are an Excellent cook, You are like a friend in the kitchen 🧡🎅 I learn so much from you. Thank you for all the wonderful Recipes!! Happy Holidays 😊🌻 God Bless you always ! I love you 🧡

@smileygirl6457 Жыл бұрын

They look so cute Stephanie.🥰

@samjaisonkitchen562 Жыл бұрын

Love You So So Much

@bcd4562 Жыл бұрын

I haven't seen this recipe. We made some last year and they were okay. I really want to try this!

@cheriwilliams7001 Жыл бұрын

It’s cookie baking time. Thank you Stephanie. I forgot I have a cookie press. Also, thank you for the cold cookie sheet tip.

@shirleymartin548 Жыл бұрын

Thank you !!

@kamiliaflower4910 Жыл бұрын

It's fantastic.😋

@sawsanelfayoumi9084 Жыл бұрын

Thank you very much very easy recipe

@barbararichmond499 Жыл бұрын

Hey Stephanie. My favorite cookies to make around the holidays. I have a cookie super shooter from the 1970’s that I bought new. It still works. I always made these with the grandkids and they would help me shoot the cookie dough and loved to pick out their favorite design. Then they got to decorate them. I now have celiac disease and haven’t tried them with my flour. I guess I’ll have to get brave and try some this year. My favorite also. Maybe I’ll just make some for my neighbors with regular flour.

@trevorgwelch7412 Жыл бұрын

🌹🍎 Thank You For Bringing Joy Into Our Home . Delicious Recipes . ❤

@margaritamartinez5651 Жыл бұрын

¡Gracias! 😋🥰🐩

@delilahboa Жыл бұрын

Hi Stephanie, your spritz cookies look amazing, thanks for another great tutorial….I’m off to get my cookie press! XXXX 🇬🇧💕

@lorettapowell1095 6 ай бұрын

Don’t know what a difference this made but my cookies are coming out formed well. Never read the small print on the dyes that says “this side out” Gotta cheapie WM cookie gun but it’s doing the job. Love these cookies !!

@rosaliefinkley7648 Жыл бұрын

My favorite cookie

@lucerohoward5649 Жыл бұрын

This cookies look very good, need to buy the cookie pres; thank you for sharing and have a great day.

@1001calories Жыл бұрын

delicious. amazing recipe. Easy Performance. Loved it..

@marybetoo Жыл бұрын

Thank you for the cold, buttered cookie sheet idea. I have trouble getting the dough to stick. I'll use my new one too,

@tauqeerzahra2692 Жыл бұрын

Hi stafny joy after so long you share a video but wow 👌 👏 such a nice recipe 😋 I m big fan of you ❤️

@rosemaryhamilton7428 Жыл бұрын

Hi Stephanie , Just to let you know I love your videos , you say the different weights and temp's so as I'm from the UK that helps , and I get to try American recipes .Thank You and Happy Holiday's

@avacella1683 Жыл бұрын

yummy!!!!

@zeinabtaheri31 Жыл бұрын

Thanks

@mmakomanyatja5213 Жыл бұрын

Woooooo hoooooo hmmmm Stephinie you killing me softly many thanks may Lord lift you up with everything you do it's gonna be best Christmas thank you sooooooooo muchhhhhh God bless nd you family

@tdquarshie6233 Жыл бұрын

Looking young always...am gonna try this before xmass

@marycoombe2436 Жыл бұрын

I make a shortbread press cookie and find they freeze extremely well when frozen pressed but before baking. This method also makes it much easier for me to make up fresh baked cookie boxes as gifts at Christmas. Easy to pull some of each variety of Christmas cookie from freezer, just bake and give. Able to have variety of fresh baked in short period of time.

@susanpremo8068 Жыл бұрын

I have a very old cookie press, it was my mom's, it's the sort that you have to twist to get the dough to go onto the sheet pans.

@giulianabutta4327 Жыл бұрын

Hi Stephanie! Your cookies are so good that I think dasn't need anything at all. God save you

@Macchan0830 Жыл бұрын

Now it's time for me to try cookie press again after a loooooong time! XD

@soniaboaretoprado599 Жыл бұрын

Obrigada ⚘️ ⚘️

@shanewarnes7339 Жыл бұрын

I love your videos. I wish I could send you something from the uk.

@mariampatel7441 5 ай бұрын

You are my favourite.

@PastleLif3 Жыл бұрын

You always make some amazing recipes for us! Seriously your recipes are never fail! How can we make a soft version of this please?

@joyofbaking Жыл бұрын

The baking time will determine how soft these cookies will be. So if you want a softer cookie, you could bake them a minute or two less.

@backpackmatt Жыл бұрын

11:00 That moment one experiences the Joy of Homemade Cookies 🍪🍪.

@wnsabu Жыл бұрын

Thank you Stephanie for sharing another great recipe with great tips. I will definitely try this recipe. Can we make this cookies in chocolate flavour? Thank you

@joyofbaking Жыл бұрын

I’ve never made chocolate spritz cookies. You could try replacing a little of the flour with unsweetened cocoa powder.

@toniearnest1861 Жыл бұрын

Love butter cookies !!! Can you use any other cookie batter in the cookie press ?❤

@joyofbaking Жыл бұрын

It needs to be a fairly thin batter to work with the press.

@familyc3026 Жыл бұрын

What could you do if the batter gets hardened in the middle of making and having a hard time pressing through the cookie press? Thank you for the wonderful holiday recipe.

@joyofbaking Жыл бұрын

You could try adding a little milk.

@jennglow4647 Жыл бұрын

😋

@paulabarros780 Жыл бұрын

Receita bacana muito Top assim quando eu a vi o vídeo vídeo parabéns no próximo vídeo que posta põe na descrição pra ficar mais fácil todos os ingredientes dessa receita agradeço ?

@joyofbaking Жыл бұрын

There is a link to the written recipe in the first line of the description.

@paulabarros780 Жыл бұрын

@@joyofbaking oi olá tudo bom?

@user-wm4pm7iv2h 4 ай бұрын

Looks like a lovely recipe...can I ask what model Kenwood mixer you use and is that a 6 litre bowl? :)

@joyofbaking 4 ай бұрын

I use a Kenwood Titanium Chef 5 quart (5 liter) mixer.

@user-wm4pm7iv2h 4 ай бұрын

@@joyofbaking thank you very much

@philippoon8879 Жыл бұрын

Hi Stephanie your videos are informative and entertaining. Anyways, are these largely the same thing as those Danish cookies that have the Danish Royal Seal of Approval?

@susannebruneau9716 Жыл бұрын

Hi- I grew up in a Danish household with all things Danish 🇩🇰 😊The cookies you are referring to are called Vanillekranse. The recipe Stephanie used is similar, however, there is also vanilla bean and finely ground almonds and almond extract in addition. My family gets together every year and we make dozens and dozens of them 😄

@philippoon8879 Жыл бұрын

@@susannebruneau9716 These are similar to the ones that are offered by the Kelsen Group?

@susannebruneau9716 Жыл бұрын

@@philippoon8879 - the Kelsen have a variety of cookies - the ones I’m referring to are the round wreath shape cookies

@philippoon8879 Жыл бұрын

@@susannebruneau9716 Well Royal Dansk and Kjeldsens are the brands. I recognise the wreath shape, pretzel shape, plain rounds, raisin rounds and the slab kinds that have the coarse sugar coating. Because these are common for family centred events here in Hong Kong.

@1RobinRae Жыл бұрын

My grandmothers recipe for Spritz cookies has lemon extract in it. Not sure if this was a Norwegian spin on them?

@hannahwilly5614 Жыл бұрын

Thank you for the video,was realy helpfull..but I have a question I need your help..why do some cookies uses confectioners sugar while others like this one uses granulated white sugar?? What realy needs to be used a granulated white sugar or icing sugar?I hope you will get back to me.thank you

@joyofbaking Жыл бұрын

I have a page that talks about the different types of sugar and their uses. Here's a link: www.joyofbaking.com/sugar.html

@hannahwilly5614 Жыл бұрын

Thank you🙏

@patshipp9195 Жыл бұрын

💖💖🙏🙏💖💖

@ayeshatariq6825 Жыл бұрын

Hello.. How are you? I love your recipes a lot. Even i have try many of it.. I have a issues with cookies.. After taking out from the oven my cookies are very soft.. Once they are cold they becoming bit dark.. Can you please suggest me! Thank you! 🤗

@joyofbaking Жыл бұрын

As the cookies cool they will firm up.

@ayeshatariq6825 Жыл бұрын

@@joyofbaking why do they get hard.. Can you suggest me the temperature for the cookies

@tacaraposton1906 Жыл бұрын

i need to make 4 dozen, but they want different colors and shapes. so can i divide the batter and then color it or would that make them dough over worked

@joyofbaking Жыл бұрын

You could divide the batter and then color it. If you find the batter gets too soft, just refrigerate for a few minutes.

@thekingskid5251 Жыл бұрын

Thank you so much

@slapelooshield Жыл бұрын

Would using a silicone baking mat work as well?

@joyofbaking Жыл бұрын

I’m sorry but I’ve never tried using a silicone mat so I don’t know how that would work.

@giulianabutta4327 Жыл бұрын

God bless you and the Virgin protect you!

@user-xd1my6xq2w Жыл бұрын

Homemade biscuits we bake in Egypt on Eid al-Fitr its name pite 4

@susanmichelle1633 8 ай бұрын

What's the difference between this and butter cookies Stephanie?

@joyofbaking 8 ай бұрын

They are very similar.

@henrycooks1883 Жыл бұрын

Nothing better, just a plain old cookie, just the way I like them, and apparently you also, straight out of the freezer, surprised they even made it to the freezer.

@yongjyuwong4119 Жыл бұрын

Hi Stephanie I use cookie gun to make the cookie but don’t know why the cookie won’t came out .the dough very stickly I put the dough in the fridge still can not came out.I try to make two time.very sad .

@joyofbaking Жыл бұрын

If your batter doesn’t look like mine, you could try adding a little more flour.

@yongjyuwong4119 Жыл бұрын

Hi Stephanie,Thank you for your reply.

@suebell5870 Жыл бұрын

The consistency of the dough should feel like play dough, pliable but not stiff or sticky. Don’t refrigerate this dough, it won’t work.

@JessicaNWheeler Жыл бұрын

How hard is that to press? Would a child be able to help with that?

@joyofbaking Жыл бұрын

Sure it’s not that hard to press.

@roselamartina4985 7 ай бұрын

Can you freeze Sprits cookie dough?

@joyofbaking 7 ай бұрын

Yes you can do that.

@roselamartina4985 7 ай бұрын

@@joyofbaking thank you

@dianabearden8576 Жыл бұрын

Butter, sugar, flour. Wow

@nancywoodcock9816 7 ай бұрын

Good flavour but my cookies stuck to the cookie sheet and broke apart, so disappointing, then I read other recipes where you should not butter your cookie sheets!

@joyofbaking 7 ай бұрын

That’s strange as I’ve always found the opposite is true. If I don’t butter and also chill the baking sheets, the cookies stick. You didn’t say, but I’m assuming that you buttered and also chilled your baking sheets.

@nancywoodcock9816 7 ай бұрын

I did, thanks for getting back to me! I do love your videos @@joyofbaking