HOME CANNED BOSTON Baked Beans | Lessons from My Kitchen (Time Corrected)

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That 1870's Homestead

That 1870's Homestead

3 жыл бұрын

Let's can some Boston baked beans. This is my first time ever making homemade baked beans. I love the way they turned out but not thrilled with canning outcome. I followed Ball canning book recipe with a few twist.
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Пікірлер: 186
@broken10100
@broken10100 2 жыл бұрын
Your husband is the sweetest, "Here I'll help you." He doesn't skip a beat. I love seeing you guys in the kitchen together
@jennywhite6907
@jennywhite6907 3 жыл бұрын
I love that you make mistakes and leave it in the vid! a REAL PERSON in the kitchen!
@ammemahler8081
@ammemahler8081 3 жыл бұрын
I have never done baked beans, but any beans that I have done, fresh, dry or hominy I only fill about 2/3 with beans and cover to 1" head space. They always fill up the jar in processing since they continue to expand. I would also leave the jars in the canner after it finishes to cool longer. I'll leave them in an hour or so. This allows them to cool and the pressure to release some. Hope all our trials and tribulations help!
@RunawayHomested
@RunawayHomested 3 жыл бұрын
This same thing happened to me last year and I thought I needed more liquid and more head space. See we all have a little Rachel in us!
@jamjar5716
@jamjar5716 2 жыл бұрын
I am so glad that your beautiful salt bowl didn't break!
@alystodola
@alystodola Жыл бұрын
Hey Rachel! My 2020 printed Blue Book says for the oven step: “Drain beans, reserving cooking liquid. Put beans, salt pork, and onions in baking dish. Combine remaining ingredients (brown sugar, salt, dry mustard, molasses) in a large bowl. Stir in 4 cups reserved cooking liquid, adding water to equal 4 cups if needed. Pour sauce over beans; cover dish. Bake at 350* for 3.5 hours. Add water, if needed, to keep beans soupy whole baking.” I’m thinking they might have just needed to have more liquid! This does sound like a yummy recipe though!
@glendavertner8906
@glendavertner8906 3 жыл бұрын
Did you debubble the jars and wipe the rims down before you put the lids and rings on them? I agree that maybe a larger headspace and more liquid would help. Rachel just remember we learn from our mistakes. This old Gal has a PHD from the School of Hard Knocks🙄😊 Have a blessed day, stay safe and healthy.🙏🥰👍👌🙏🦅🔔🗽🇺🇸🙏🇺🇸🙏🇺🇸🙏🇺🇸🙏
@kaybigpet3645
@kaybigpet3645 3 жыл бұрын
My hubby heard me watching your video again, and got excited that I'm planning to make your Boston Baked Bean recipe. lol He's really loving the perks of me watching KZfaq videos and learning new things.
@1870s
@1870s 3 жыл бұрын
Ok if I could do it again I would have filled the jars after 2 hrs if oven baking time, still should be soupy but nicely browned, fill jars 3/4 way with beans/meat and remaining with just the yummy juice. Maybe make up more juice do you have plenty. Think this would have been perfect
@candacethompson2521
@candacethompson2521 3 жыл бұрын
I love canned baked beans. Leaving 1 1/2 inch headspace and be sure to debubble, really makes a big difference. It is alot like pie filling. This is only me telling from experience in canning beans with added sugars and par cooked.
@claudinepotvin-giordano1154
@claudinepotvin-giordano1154 Жыл бұрын
You are such a great combo. Showing natural kindness
@Chickenlady96
@Chickenlady96 Жыл бұрын
I love watching you guys cook together. Todd has some mad skillet skills. If I tried that my food would be everywhere but the skillet😆
@deborahfromdcspetersoncity9213
@deborahfromdcspetersoncity9213 3 жыл бұрын
The beans looked great when you put the sauce in it. I was thinking how you cannot go wrong with ham hock, onions and carrots 🥕 in the beginning and in the bean broth. One thing that I remember my mom and aunts putting in their baked beans was about 1/4 to 1/2 teaspoon of liquid smoke to the beans.
@ginnyquintal4201
@ginnyquintal4201 2 жыл бұрын
The ball canning book recipe is the best I’ve used it for years it’s perfect very good
@margaretthompson6391
@margaretthompson6391 3 жыл бұрын
Had same problem when I made chili con carne. Too dense an item. Under bake beans because they will continue to cook when being canned. Make it soupy too so that it can properly can. The under cooked beans will absorb a lot of thexcess liquid when cooling.
@LETTYR1956
@LETTYR1956 3 жыл бұрын
I cant wait to do some beans. Just waiting for my new canner to arrive. My ham hocks never look like a. Bone in meaty ham slice with rind. I can only get the ugly hock of the pig & it doesn't have much meat, if any. Alaska grocers suck. They must figure were a captive resident so we get what we get. Oh well. Bacon it is. Lol I love cold baked beans too. 😋 My friend bought me a baked bean pot several years ago. I used my mom's recipe tat had about 1/4 c strong coffee in the liquid. She kept a kettle of water simmering on the stove while the pot was in the oven. Thanks for triggering a 30 yr memory. Happy times we forget about. ❤
@cherylsigler
@cherylsigler 3 жыл бұрын
We all do this a time or two. I really like the idea of cooking your onions and hammocks for flavor. Thanks so much for sharing and being real . Your hubby like mine helps in the kitchen, I love seeing that . I haven’t tried this recipe yet. I will def. try this and add more water. Your basics was still good info to follow THANK YOU👍
@bonniebartlow5631
@bonniebartlow5631 4 ай бұрын
Hi I watched 4 3 baked beans video this morning snd I like yours the best. I will use your method and recipe for them. Thank you for this video. God bless your family today.
@christinesuggs9945
@christinesuggs9945 3 жыл бұрын
I've run into issues if there wasn't enough liquid to keep the beans loose. Maybe a touch more liquid and slightly more head space! It's good to see where things go wrong (not just me, not just you)!
@PNWShanaLee
@PNWShanaLee 3 жыл бұрын
Agree!
@SalLeeHolland
@SalLeeHolland Жыл бұрын
That happened to me too with bean soup. I had enough liquid in, but may be need more than an inch. .it did seal though.
@joyceprudential4900
@joyceprudential4900 3 жыл бұрын
I love your videos. They show real life experiences and delicious recipes!
@brendadodd1075
@brendadodd1075 3 жыл бұрын
I have never baked beans before. I will love to do this and make for a large picnic gathering as well as can. Thanks
@bettyelsner4593
@bettyelsner4593 2 жыл бұрын
Love how you guys can cook together
@monazuniga6499
@monazuniga6499 3 жыл бұрын
i am definetly going to make this and thats soo nice how both of you work together.
@moderndayhomesteader1709
@moderndayhomesteader1709 2 жыл бұрын
As soon as I get those beef and broth canned up I am definitely going to do some beans.
@coventrywildeheart7108
@coventrywildeheart7108 3 жыл бұрын
I don't know if this makes a difference, but when I was in America (north Queenslander, Australia here) I stayed with a lovely family that made Boston Baked Beans. They didn't use chunks of bacon/ham/pork meat in their recipe but just topped the pot of beans etc with thick strips of pork belly fat. That rendered the yummo pork fat into the recipe and they removed it before serving. Don't know if that affects the canning process.
@kellyestes5482
@kellyestes5482 2 жыл бұрын
From Maine and growing up we baked beans Every Saturday Night 😵‍💫. Communities also held Baked Bean Suppers. Mainers Love their beans 🫘. We alway put about 1/2 lb slab of salt pork in our beans prior to putting in the oven.
@Root_and_Fleurish_Farm
@Root_and_Fleurish_Farm 3 жыл бұрын
Yeah my guess is not enough headspace. I know when I did pie filling, I filled it to where the jar just begins to indent in to allow for it to expand, which it does completely to the top. The beans looked so tasty though! I’m thinking about giving that a try 👍🏼
@sylviatilsley7285
@sylviatilsley7285 3 жыл бұрын
Adding a splash of vinegar to your water whenever you pressure cook, helps the keep your jars clean. Especially if there is leakage. They look great. I will try your recipe this week after l can up another 75# of tuna.
@terrihart2133
@terrihart2133 3 жыл бұрын
Agree on cooking the hamhocks beforehand. Drain that grease for sure.
@lilbitsspot8826
@lilbitsspot8826 3 жыл бұрын
I love your range and I appreciate the lessons in canning a meal.
@nikkirodriguez9529
@nikkirodriguez9529 3 жыл бұрын
The beans looked so yummy and Todd has mad skills tossing those onions, I would have had them all over everything! Thanks for sharing, would love to see how they tasted.
@danaughetti2018
@danaughetti2018 Жыл бұрын
Rachel, I'm making baked beans today and tomorrow, I simmered my ham bones from Easter that still have a bit of meat on them for a couple of hours. Then I added 2 lbs of Northern Beans to that water and set them aside to cool. Put in fridge and will leave over night to soak. Tomorrow is cooking and baking then canning ! I still have meat and will be cooking that with a reserved bit of ham bone to make bean soup to can. Inexpensive just using my left over ham bones. Smells great here! From Dana in Battle Creek. ❤
@freshwaterfarm4783
@freshwaterfarm4783 2 жыл бұрын
I am thinking that less cooking time may work better. Perhaps using a slotted spoon to scoop out the beans first so you can put less beans in each jar since they will continue to expand. Then you can ladle sauce to the recommended 1” headspace. Since the beans will continue to cook in the pressure cooker, less cooking will also prevent too much mushing of the beans. I like the extra steps you did to ensure yummy flavors!
@debbiemusgrove676
@debbiemusgrove676 2 жыл бұрын
Thank you for providing the opportunity to learn together.
@nette0423
@nette0423 3 жыл бұрын
I love baked beans. It surely looked delicious. I never canned anything yet, but will try beans because my family loves beans. Thank you for sharing
@stephaniemoore8949
@stephaniemoore8949 Жыл бұрын
Look at that pan tossing from Todd! 💪
@kaybigpet3645
@kaybigpet3645 3 жыл бұрын
I'm excited to see how Boston baked beans are made, and now canned! Thanks for inspiring me :) Planning on this recipe in the near future.
@christinealwayschirping4115
@christinealwayschirping4115 3 жыл бұрын
Would leave almost a 3 inch head space and in return do broth for extra head space they should be just right
@mi.homefarmsteadtherekucs5476
@mi.homefarmsteadtherekucs5476 3 жыл бұрын
Another one to put on the list to try! Thanks y’all ❤️
@hellenjones5129
@hellenjones5129 3 жыл бұрын
Looks Delicious thank you for the video I guess a little more headspace have a blessed beautiful day
@carolmalko615
@carolmalko615 3 жыл бұрын
It looks delicious! Hope you do a video of opening and tasting a jar soon! I would love to know if the processing changed the flavor/texture.
@marye3862
@marye3862 3 жыл бұрын
Awww that was a cute butter dish. I have been afraid to can baked beans because I am afraid of them being over cooked. But they do look awesome 👌 . I will see you tomorrow for your CANUARY video ❤😁
@JaketownCreekHomestead
@JaketownCreekHomestead 3 жыл бұрын
Delicious! Homemade baked beans are so good. Great job!
@chrishamill3170
@chrishamill3170 3 жыл бұрын
Canuary...thank you. Timely video...soaked beans over-night and canning up today!
@steakandeggscynthiar.7714
@steakandeggscynthiar.7714 3 жыл бұрын
I glad to see you got the video back up. I have never canned Boston Baked beans, but I canned some chili meat sauce and it looked like your beans. It has settled and now no air pockets but I now have about a 2 inch head space. If I remember right they all sealed. I do not like Ball recipes with BBQ sauce or any of the recipe like the baked beans. I do like the way you made your and now I think I will can some baked beans.
@AndreasCreations
@AndreasCreations 3 жыл бұрын
So sorry you broke your butter dish. I have yet to successfully can any bean except a green bean. Yours look absolutely delicious. I think dried beans just keep soaking liquid - I've tried soaking them oernight, doing the quick soak method, even rogue canning and put them in dry and just covered them with hot water. No matter which way I do it, my beans all end up pretty dry in the jar. So I think yours came out FANTASTIC! :-)
@savannahv1808
@savannahv1808 3 жыл бұрын
They look delicious, curious about the final texture. Thanks for the recipe with the reduced sugar!
@glennanderson8783
@glennanderson8783 3 жыл бұрын
Rachel, those look absolutely wonderful!
@rosiemarsh2071
@rosiemarsh2071 3 жыл бұрын
Thank you for this video! The beans look fantastic!
@eddiehaskellsmom5893
@eddiehaskellsmom5893 2 жыл бұрын
Beans beans are good for your heart LOL. I just love the channel. I am a new subscriber and I just love how your husband pitches in and how well you work together. Lovely couple. Tyfs
@lethaharris1608
@lethaharris1608 3 жыл бұрын
I have always wanted to have a good recipe to make these from scratch . Yum 😋 I'm going to make these for sure.
@granmarene
@granmarene 3 жыл бұрын
I love Boston baked beans thank you for sharing this video with us I enjoyed it very much
@lucypumkinjack2984
@lucypumkinjack2984 3 жыл бұрын
Yay! Beans! Putting it on my canning list!
@mariagarcia-po6kl
@mariagarcia-po6kl 3 жыл бұрын
Hi. Rachel. Sorry that you broke one of your favorite things in your kitchen. Nice Boston bake beans. God Bless you Rachel. Your husband is such a sweetheart to help you with the bake beans. See you in the next video. Maria. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@lizworkman9967
@lizworkman9967 3 жыл бұрын
They look really good, just like the canned ones but I also had peaches do this. Good recipe! Thanks!
@Carol-dz4sz
@Carol-dz4sz 3 жыл бұрын
That is something I want to learn to do some day. Thank you.
@susannminall7456
@susannminall7456 3 жыл бұрын
I love Boston Baked beans. This is a great canning idea~
@DebbiesHomeplace
@DebbiesHomeplace 3 жыл бұрын
Thanks, I see that you re-did the video.
@baidaan1894
@baidaan1894 3 жыл бұрын
Thank you for this recipe. I was waiting for it.
@1870s
@1870s 3 жыл бұрын
Most welcome 😊
@janetchisolm-richard6225
@janetchisolm-richard6225 3 жыл бұрын
Looks great. I think I will try it.
@conniealmeida3373
@conniealmeida3373 3 жыл бұрын
Those beans look so delicious 🤤 😋 love your apron.
@jasminthiaa
@jasminthiaa 2 жыл бұрын
A wise person once told me: If you can't make fun of yourself, you aren't fully living! Love this, gonna be making a few jars myself! Thanks for the recipe!
@thalleshoward3962
@thalleshoward3962 3 жыл бұрын
Todd has talent, and good at following directions lol.
@ASIANJUNK
@ASIANJUNK 3 жыл бұрын
This looks tasty!! I am going to try this.
@silverwings5204
@silverwings5204 3 жыл бұрын
We still by this from the store. It is on my list to do
@BootsandBountyHomestead
@BootsandBountyHomestead 3 жыл бұрын
Yay!!! Thanks Rachel 😉
@mommagator9899
@mommagator9899 3 жыл бұрын
I would be interested in seeing how the beans held up after processing. The close up of the jar showing the air pockets almost look like the beans had mushed up or collapsed leaving the air pocket. I have baked beans on my list of things to can so am really interested in how these turned out. They look delicious, which is what I am looking for. Something that has the entire taste profile right out of the jar. Previous baked beans that I have canned, I use just a simple basic recipe and then add most of the sugar/molasses etc once we open them.
@pamschonfarber1041
@pamschonfarber1041 2 жыл бұрын
I'm looking to can beans too, but I like doing alot of research first
@chrisyoder1593
@chrisyoder1593 2 жыл бұрын
Mine came out mushy..how did yours come out
@suefolsom1171
@suefolsom1171 3 жыл бұрын
Thanks sounds good
@jackiehorsley9263
@jackiehorsley9263 3 жыл бұрын
looks really yummy I love baked beans
@smallspaceswithGloria
@smallspaceswithGloria Жыл бұрын
Looks great
@elainesabo6139
@elainesabo6139 Жыл бұрын
On my list to make
@anareilley7727
@anareilley7727 Жыл бұрын
I did Boston baked beans not too long ago and it did the same thing. I put the amount of being sent it I put the amount of water juice whatever you want to call it in it and it still came out dry
@BrendaJBarNett
@BrendaJBarNett 3 жыл бұрын
Look great!
@susiewolfgong3496
@susiewolfgong3496 3 жыл бұрын
Looks good.
@christinealwayschirping4115
@christinealwayschirping4115 3 жыл бұрын
Awesome on my to do list for canning can't wait finally after all these years of health issues going to buy a small farm and will be able to have a garden a long with other things.... Hey you going breed your goats? Anyways thanks for sharing god bless you both and your family
@Georgia-WRBNS
@Georgia-WRBNS 3 жыл бұрын
Oh Sweetie Girl! I feel your pain on these! I learned my lesson on beans this last summer! Luckily 🤔? It was Pinto Beans and I just redid them to use for Refried Beans! Lol, between the pre-soak and the double canning 🤦🏼‍♀️, all I have to do to use them is basically put then in a pot and heat and stir them with my wooden spoon! Happy accident for me I guess! 😂 I LOVE your rooster apron so much! It's just Beautiful! Was it a local buy for you or can I find one online? I have several that go over my neck ones, but they start to weigh heavy on my neck and hurt! No matter how light they are! 🤷🏼‍♀️ Anyway, I'll hush for now, and I hope you and Todd have a Happy, Healthy and Prosperous 2021! Take Care! Oh! And Would that I Could "Be A Rachel!" 🥰Love that shirt... You have the Kindest and Sweetest Soul!
@comenterrimcd2571
@comenterrimcd2571 3 жыл бұрын
thanks for the video
@sandysimpson9
@sandysimpson9 3 жыл бұрын
Thanks for sharing
@robingirven4570
@robingirven4570 Жыл бұрын
I use the same Ball book!
@hollyu48
@hollyu48 3 жыл бұрын
I love beans and will try this
@mommabscrochetkitchen2439
@mommabscrochetkitchen2439 3 жыл бұрын
They look yummy 😋
@jeanninebooth6415
@jeanninebooth6415 3 жыл бұрын
Homestead Tessies baked bean recipe for canning it really good
@triviaqueen29
@triviaqueen29 3 жыл бұрын
No idea what the problem was, but wow, they sure look yummy!
@sterrones50
@sterrones50 2 жыл бұрын
I love your apron
@KatyInNH
@KatyInNH 3 жыл бұрын
Yummmm!
@tammygodwin600
@tammygodwin600 Жыл бұрын
Mine did the same thing. They all sealed. I had the same issue with my ham and Split pea soup.. It may be an issue with the pork fat. Just a thought. on my 2nd attempt, I used navy beans instead and they are so much better.
@pamsmith7823
@pamsmith7823 3 жыл бұрын
I love baked beans but I’ve never heard of Boston Baked Beans
@ramonajolley1966
@ramonajolley1966 Жыл бұрын
I am so thankful that I can go back and make up a play list. I really like your stainless steel pots. What is the name of them?? They really look heavy duty. Thank you!!
@Linda-tp5ik
@Linda-tp5ik 3 жыл бұрын
We all have a bit of Rachel in us, and that's a good thing 💓
@lindakrause8793
@lindakrause8793 2 жыл бұрын
My name is also Linda. I wish I had more of Rachel in me!
@fourdayhomestead2839
@fourdayhomestead2839 3 жыл бұрын
A 2nd update? When I canned mine, I baked until just tender & made sure they were on the thinner side. They turned out perfect.
@1870s
@1870s 3 жыл бұрын
Yes had it pulled down and reupload
@cindylong8056
@cindylong8056 3 жыл бұрын
Hey you guys from White Georgia. I like them Hot or Cold, just depending. 🤤 so good with some scrambled sausage or even little baby sausage links. I like to put them on my burger or my sandwich to. Mmmm... I've never ordered anything online but I'm going to learn 😉
@tabithabrown8215
@tabithabrown8215 2 жыл бұрын
Awesome
@kathi7956
@kathi7956 4 ай бұрын
Beans are tricky. It depends on the type and age of the beans. I never fill the jars more than half full with beans. They always absorb the liquid. I'd rather have a bit more liquid rather than dry beans.
@iamstorie882
@iamstorie882 3 жыл бұрын
My baked beans did the exact same thing. Only 1 didn't seal. Definitely I'll use more liquid next time.
@dileklemons2888
@dileklemons2888 3 жыл бұрын
I'm canning as we speak I'm making dog food, with leftover deer meat and vegetables scraps from this summer and it got a little too thick and I was wondering about the thickness because I have to can it for 1 1/2 hours. So after seeing your video I'm definitely going to make it more running. I'm guessing the bean where to thick to begin with. And there absorb more because of the cooking time??
@elainedougherty8625
@elainedougherty8625 3 жыл бұрын
A little bit of work but probably much better tasting than any store bought baked beans. I didn't see you wipe the rim of the jars. There could have been some sauce residue on the rim of the jar. I love baked beans so I will probably try this recipe. Thanks for sharing. Oh yes, sorry about your butter dish.
@debraraiche3327
@debraraiche3327 3 жыл бұрын
Does Salt make your beans hard? Always thought you were to add salt at the very end of the cooking process???? Thanks
@undorr
@undorr 3 жыл бұрын
The beans look delicious 😋 time to fire up the grill
@conservfriends9651
@conservfriends9651 3 жыл бұрын
No mention about reserve finish product, before canning, for your next meal? It was my first thought after the baking process!
@terrihart2133
@terrihart2133 3 жыл бұрын
Maybe extra head space? They look really good.
@jakejacobs3895
@jakejacobs3895 Жыл бұрын
Same thing happened to me it’ll keep it was the great northern beans instead of navy
@PNWShanaLee
@PNWShanaLee 3 жыл бұрын
Usually that recipe turns into a refried bean ball. Did you debubble? As for the seepage, my cabbage and pickles were pretty bad. Pickles my issue not allowing them to cool, the cabbage, I just cleaned it all up and it was delicious! Im doing beans Monday!
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