ROASTED CARROT SOUP | Homestead Pantry is Expanding!

Рет қаралды 41,507

3 жыл бұрын

This was probably one of my all time favorite canning/ food preservation experiences. Creating something totally unfamiliar and new to my pantry but with such confidence. I love the freedom found in home food preservation and with you all the same joy and experiences in your kitchen.
Recipe for Carrot Soup:
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Recipe for Split Pea Soup:
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29- 2leelou Creates- bit.ly/35YEQfj
30- Pratt Family Homestead- bit.ly/3bkJYNJ
31- Suttons Daze- bit.ly/2FRrVRMKitchen & Canning Tools we love: www.amazon.com/shop/that1870s...
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Пікірлер: 894

@SuttonsDaze 3 жыл бұрын

Roasted Carrot Soup! Be still my heart!! I had no idea they would still be crunchy!! Those looked amazing coming out of the canner! Loved having you participate in Canuary! You are awesome!

@kimberlywachira5801 3 жыл бұрын

I agree... She's pretty awesome!! 👍

@donnabraun4529 3 жыл бұрын

What about 5-spice

@hollynelson543 3 жыл бұрын

Hi Lisa.

@Adaywrites 3 жыл бұрын

Opening a canner to see the final product is almost as exciting as opening a Christmas gift. 😅

@rredv 3 жыл бұрын

I love that you are canning "untested" recipes. Having to stick to a recipe while canning has been tough. It 's nice to see someone canning different stuff, and makes me feel that I can start canning some other stuff as well.

@rredv 3 жыл бұрын

I made a split pea soup, and I couldn't find anywhere if I could blend all the other veggies in it as well. I just did it. So now seeing you make a split pea/carrot soup, makes me feel like I did the right thing.

@victoriaanderson1468 3 жыл бұрын

🎶 On the 22nd day of Canuary.... That 1870's Homestead made for me.... Roasted Carrot Soup!!🎶🎶

@Madisondmclean 3 жыл бұрын

Once you know the ins and outs of canning safety, it’s really easy to determine what is safe. I modify all of our favorite recipes we used to freeze, to be able to safely can. Love this!

@published1789 3 жыл бұрын

You really convey such grace and optimism in this video -- as well as a lot of good "common sense". What a gift to give others, and thank you for it.

@carolmalko615 3 жыл бұрын

I don't know what I like better.... the recipe or the fact that you can freeze carrots and have them come out so good! I had no idea you could do that. You have opened up a whole new world for me. Thank you

@leed3796 3 жыл бұрын

I love how you didn't hesitate to change up the ingredients when you didn't have enough carrots. I also love your canning talks.

@kimiyemlsmallgardendream8115 3 жыл бұрын

Love knowing the carrots don’t get mushy when thawed from the freezer. Home grown is always the best🥕💖💖💖

@sharlaleonard 3 жыл бұрын

I am so glad you mentioned being able to smell your stuff while it was in the canner. That has been my biggest question when pressure canning because after watching a lot of how to pressure can videos I have never once heard anyone say they could smell it. I always thought I was doing something wrong!! I think that veteran pressure canners don’t think about all the little details that happen ‘during’ the canning period. Usually only the before and after. Thanks again! 😊

@kathleenwilliamson174 3 жыл бұрын

I still love that you "shop" from your pantry and freezer! Carrot soup.... yes please! But, the best part about this video is how you changed it as you went along. Thank you!

@janetsways4176 3 жыл бұрын

Carrot soup 🍜 thank you bringing this one. I am loving Canuary and as someone who hasn’t canned anything since home economics class it’s a bit intimidating. You have a wonderful soothing demeanor and a terrific teaching style that tells me I can do it. Thanks Rachael this is why I follow your channel.

@cynthiafisher9907 3 жыл бұрын

Also check out The Kneady Homesteader. She is doing a behpginner canning series right now that will refresh your memory well.

@2451805 3 жыл бұрын

Thanks for being a part of canuary and sharing your talents with all of us. Hopefully I can gain that confidence you speak of.

@patresmini5383 2 жыл бұрын

I am your new biggest fan And this is my first Canuary. Can’t wait to go back and watch all your old videos. My mouth is watering while I watched this. Thank you for supporting this community.

@jennywhite6907 3 жыл бұрын

This soup is like a vitamin C soup! So healthy

@k8jones121 3 жыл бұрын

I love that you said to use the Ball book as your guide. And common sense says, YES!

@tabithabrown8215 2 жыл бұрын

Just love how you an Todd cook together and get along!

@maeharless3175 3 жыл бұрын

I love that you saw a need, researched and used what you had! YAY you, AND you showed us,

@tonyarueff3230 3 жыл бұрын

I like that you are adventurous with your canning recipes it does help me want to branch out on what I can. Sounds like there are plenty of ways to use this soup.

@cindylong8056 3 жыл бұрын

Mmmmm❣ I just know it's delicious. Thank for show how to do that. I can't wait to try doing all kinds of Canning. In my mind I have all kinds of meals running around. You guys stay well and safe!

@marniepetty8852 3 жыл бұрын

I wish you were my neighbor so I could learn from you firsthand and enjoy your enthusiasm in person. You make me want to try all the things! Thanks for being you! God Bless! Can't wait to try this soup.

@joanstancil3268 3 жыл бұрын

I love watching your you tube channel. It provides much entertainment for this old lady! You do a wonderful job!

@onelittlemiracle241 3 жыл бұрын

I love when our canning teachers show us how to roll with it when life happens and to change things if it’s not for our family. Why am I dreading the end of #Canuary? I’m enjoying this immensely!

@candacemadsen4843 3 жыл бұрын

I absolutely love you showing you changing your mind, combining recipes, adding ingredients to taste, etc. I'm itching to go through my freezers and make room by canning!!

@interestedobserver9352 3 жыл бұрын

It really is good to encourage creativity in the kitchen, and using your own common sense when altering recipes to suit your taste - that is the basis of good cooking! This looks like a great recipe, along with a hot sandwich of some sort (grilled cheese maybe) for a hearty winter meal.

@bonniemacmaster6446 3 жыл бұрын

Love how creative you can get, why not. Use what you have and discover a world of yummy!

@granmarene 3 жыл бұрын

Thank you so much for being part of the Canuary.... I look forward to your videos each and every time you upload one thank you so much for sharing and God bless.

@cindypresley 3 жыл бұрын

You are so creative, Love watching you and your hubby's homestead.

@nikkirodriguez9529 3 жыл бұрын

Yum! I have so many new recipes I want to try!! Thank you Canuary and all the talented canners for sharing!

@mariagarcia-po6kl 3 жыл бұрын

Hi. Rachel. I love you carrot soup recipe. There was a time when I did carrot juice for a client. It was years ago. I do pea soup, with ham bone, peas, and carrots from a can. Love your video. God Bless you and Todd. Hope to see Todd in your next video. Maria. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@josiereed2076 3 жыл бұрын

Looks good. Good to always see all your canning video's. 😊 Also the gardening videos. Learn so much from you, helps since we are close in zones for growing our garden. You're video's for canning have helped out big time only been doing canning for 2 years now. I thank you and also Suttons Daze for all you do.

@GinaOzarks 3 жыл бұрын

Homemade soup on the pantry shelf is awesome.

@shannonmccord4836 3 жыл бұрын

I love your comment about building confidence as a canner. That is so true! It can be super intimidating in the beginning but it is amazing after you just start! Great looking soup!

@myrnamorales4558 3 жыл бұрын

I love the idea of improvised what you are pressure canning. I thank you for the tip that we can freeze carrots, I didn’t know it and had loose a lot of good carrots. Every day I learn something with this “Canuary” 😊🌸

@fallenangelwi25 3 жыл бұрын

That looks and sounds delicious 😋!!! Could do a butternut squash and carrot soup too.

@mehtarelingolien 2 жыл бұрын

Might also be a nice addition to tomato soups/bisques.

@jennifergaringer630 3 жыл бұрын

I love how you riff in the kitchen. I find your style very relatable! This sounds yummy. Thanks for sharing

@1870s 3 жыл бұрын

I'm definitely a "riff-er"

@chipmirror7236 3 жыл бұрын

Thanks for another great recipe and sharing how you are not afraid to modify them. Thank You

@raynetteperez9628 3 жыл бұрын

The final product is wonderful looking and I also have lots of products because no friends and family this year for dinners thanks for the new ideas

@michelleallen6415 3 жыл бұрын

I love hearing you talk about the confidence you've developed with time and experience-thank you for encouraging us to do the same and for sharing this with us! This looks so creamy and yummy-perfect for the chilly weather. Happy Canuary!

@AndreasCreations 3 жыл бұрын

Carrot soup was a stretch for me but I sold when you added split peas. I enjoy creating "freezer" soups too. It's also great to know that carrots are still sweet and crunchy after being in the freezer. Another great addition to Canuary. Thanks for sharing.

@laurielangley2306 3 жыл бұрын

Oh, Rachel, I LOVE all things lentil-carrot and lentil soup? YES PLEASE!!

@elainedougherty8625 3 жыл бұрын

Love how you changed your recipe on the fly. Perhaps I'll get to that point some day too. Roasted carrots and onions sounded just fabulous and then you added the split peas. Home run in my mind! Thanks for sharing your recipe and your wisdom.

@JenB.188 3 жыл бұрын

I love your attitude! Treat the Ball Canning book as a guide. I like to follow recipes strictly when I first try them but I love to switch things up eventually. You never know what amazing combo you might find!

@cheristummytickler7494 3 жыл бұрын

One of my littles loves carrots so much he turned orange from eating so many! I can't wait to try this for him. Thanks for participating in Canuary!

@tammybeeman9373 3 жыл бұрын

I absolutely love watching you! Have a blessed day and thanks for sharing your day with me

@carriethompson5937 2 жыл бұрын

Love your attitude towards canning. I look forward to getting to that point. Thanks for your time!!!

@kimanderson9853 Жыл бұрын

I can almost smell this as I watch you make it. Really great to know it can be done with frozen carrots. Adding your roasted carrot soup recipe to my pantry this year. Thank you for sharing!

@rachelschmaltz3092 3 жыл бұрын

I love watching you think on your feet and adding things. I just got into canning this past June and I love it. I was so scared to pressure can and now I do it all the time. I have been doing what you said adding my own spin on food. I have adding so much to my pantry. I just wanted to thank you for helping encourage me. If you have any low carb canning videos I would love to know. I try to stay keto. But that carrot soup sounds amazing. I will have to look that one up in my ball book. Thanks again. God bless you and your family.

@twohenshomestead597 3 жыл бұрын

Great change up on the fly. And the combo soup looks delish! :-) Thank you for all the info and for being part of Canuary!

@erikateixeira4849 3 жыл бұрын

I would add some coconut milk as well into this soup , and when heating this up, I would definitely add some fresh spinach for texture and color. I will certainly add yellow split peas or lentils to my next soup of this sort. Looks awesome!

@tammygreen9635 3 жыл бұрын

Oh my! How yummy! And such a great comfort food for the winter months! I love, love, love carrots and could almost smell it coming out of your canner! Can't wait to try this recipe! Thanks for sharing!

@dorykoszewski3162 3 жыл бұрын

I grew up on carrot soup and it's so good. Never thought about canning it. Thanks Rachel. We'll now have another staple on the shelf. I love canning and all the possibilities of what we can create.

@Garden_sunshine 3 жыл бұрын

What a wonderful idea to use up those roasting carrots! 🥕🥕🥕 I about fell over when I listened as you shared all the things you added to the flavor profile after asking Tod’s to weigh in! DELICIOUS! Another one to add to my list. Thanks Rachel! 💜

@1870s 3 жыл бұрын

I didn't add anything after I asked Todd, just paused the story to catch you up on what I added before I had him taste it

@CallMeVie 2 жыл бұрын

Great idea I have 4lbs of colored carrots in the fridge, fresh frozen ginger and a bag of lentils to use! Thanks for the inspiration. A cold day is always in need of a great soup! Vie 💚💚💚

@laureengetskow6579 3 жыл бұрын

I love your channel & your videos. You are REAL, you embrace it when things go wrong & I love how you say “Don’t be a Rachael” lol!! My favorite channel ❤️ This soup sounds & looks delicious!

@debbiehall9236 3 жыл бұрын

Yummy! Thanks for the inspiration, love love love your idea for adjusting the recipe.

@cbordes1 3 жыл бұрын

This seems like it would be an awesome combination of flavors. I would’ve never thought of combining carrots and split peas together. It reminds me of Indian cuisine, with its complex flavors, texture and depth. Thank you for letting us into your kitchen. I’m learning so much from all of the Canuary team.

@debraraiche3327 3 жыл бұрын

LOVE the Crunch of those Frozen Carrots!!!! Oh YES ...on the turmeric!!!! ginger is always great with Carrots!!! Working Woman~ have to do what you have to do!....oh yes on the lentils ;) Split Peas...either is a great addition! Met you before Canuary...but so glad you are here! WOW...this looks so delicious! Great ideas on how to use this soup to other dishes. Thank You for leaving the recipe for both! ~ and Thank So Much for being here with you knowledge of the canning World!!! and much more!

@thomaslcarpenter2105 3 жыл бұрын

Carrot soup? I have never even thought of that! For Canuary it does sound good!

@joycecostigan1484 3 жыл бұрын

I love learning new techniques. I love the idea of roasting the veggies first and the addition of turmeric and honey. Also I love learning how others use their soups and using it as flavor base...wow...mind blown! Can’t wait to dive into this one. Thanks! ❤️

@rsdawson5011 3 жыл бұрын

I love this. Your discussion on using the guidelines but also your imagination to stock your store was enlightening. Love the recipe along with all the changes. It gave me so many ideas. Thank you

@zgadams1981 3 жыл бұрын

Now this is something new to me as well. Such a lovely color. Can't wait to see what you use them in. Thanks for sharing

@MimiG2182 3 жыл бұрын

You have so many awesome recipes!! Thanks for being daring enough to try something different!!

@debbimartin124 3 жыл бұрын

That looks delicious :) I love carrots and this looks like one more recipe I am going to end up doing. People have been preserving food for decades and although I do like to follow the safe guidelines, they haven't always been available. It was based more on ones common sense. I will say I have learned a lot from these Canuary videos this month and have added many recipes to my collection. Thank you for a wonderful video!

@lacyjones6355 3 жыл бұрын

This looks amazing and I appreciate you sharing ideas on how to use it and what to serve it with.

@jacquelineshelly8468 3 жыл бұрын

I'll never throw away carrots 🥕 after watching you. I'll be doing this soup 🍲 this weekend

@robertahightower5592 3 жыл бұрын

I’m really enjoying canning different soups this year. Thanks for another recipe for a different soup to add! This one sounds yummy!

@charlottedawson850 3 жыл бұрын

Love having soup in my pantry ready to eat. So, I’m looking forward to adding this recipe to my canning rotation! It is a beautiful soup and sounds yummy! 🤔 thinking a little heavy cream added when heating would be delicious. Thanks for your video!

@terrihart2133 3 жыл бұрын

When you were saying the different ways you would use this I sad "Oohhh yea" you said it the same time. Looks lovely. Loving making new things and seeing what you will come up with.❤

@suzannestewart4044 3 жыл бұрын

Never would have thought of doing this. My mouth is watering and I have just finished lunch. Thank you for thinking out of the box safely.

@glendahaddad3153 3 жыл бұрын

The carrots coming out of the oven won me over! I will definitely be giving this a try.

@sherrylatch8544 3 жыл бұрын

I was really excited to find that frozen carrots still have crunch. This is going to be game changing for my house. Thank you!

@cynthiafisher9907 3 жыл бұрын

She also said it depends on the variety you grow.

@ladytaz9886 3 жыл бұрын

Beautiful soup!!! Loved hearing you talk about taking 2 recipes and combining them. Thanks so much!

@jenniferwilson6696 3 жыл бұрын

Love that it can be used as a starter for so many other recipes! TY

@maryannditullio2581 3 жыл бұрын

That combination sounds terrific! Thanks for your insight on canning.

@azeem61 3 жыл бұрын

Glade to see all the different canning recipes. Loving canuary...

@elvablankenship9760 3 жыл бұрын

This looks amazing, I love carrots, roasted carrots with onions, and seasons yummy. Thank you for the tips on canning.

@deborahross8586 3 жыл бұрын

This soup looks and sounds delicious.I have loved all the videos from Canuary and have gained tremendous knowledge. Thank you for all of your videos!

@JW-es5un 3 жыл бұрын

Rachel Girl You are such a amazing Teacher/Cheerleader to anyone to begin canning. I LOVE HOW YOU ENCOURAGE EVERYONE TO START CANNING & RAISING A GARDEN.. LIKE YOU, I LOVE THIS CANUARY. THANKS FOR YOUR ENCOURAGEMENT & SHARING GOD'S BLESSINGS ✝️💖🇺🇸

@peggystrey8987 3 жыл бұрын

I always learn something from watching your videos and am amazed at your non stop stamina and productive attitude. Something that seems to be a natural,part of the fabric of a homesteader and/or preservationist.

@abrahamacres3683 3 жыл бұрын

Rachel you always have such great ideas!! Love it!

@6996katmom 3 жыл бұрын

I like the idea of adding in to soup as a thickener. But, I do enjoy the carrots whole. Thanks for sharing. Have a Wonderful & Blessed Day!

@stschubs 3 жыл бұрын

I feel like every time you open a jar and it's SO good and no one dies you gain that confidence!

@michelemenard8364 3 жыл бұрын

Thank you for sharing how you like to be creative with your canning now that you are a more experienced canner its inspiring.

@tracibunny38 3 жыл бұрын

Love the creative use of what you have on hand!

@cindyredden6772 3 жыл бұрын

That looks delicious. I’m loving canuary and all the recipes and tips.

@littletechgirl2 3 жыл бұрын

That looks so good!! I came across this just in time! I want to do a soup canning marathon this weekend. Nothing better than opening a jar of your own homemade soup! Yumm.

@carlenehoffman8208 3 жыл бұрын

Looks so delicious. I am definitely going to try this one. It is so true that canning opens up a very creative flow in many. Love sharing your adventures as I make some of my own. Blessings.

@savannahv1808 3 жыл бұрын

Thank you for the encouragement to try different recipes!! I need more plant based canning ideas and this soup is a perfect recipe to spice for my palate!

@theheritagehousesc 3 жыл бұрын

That looks so yummy! I modify my soups and stews as well but I keep the canning time to the highest one of the ingredients added. I don’t adjust time for there is a reason they suggest to can it that long. I need to try your version tho. I can almost smell and taste it! 😂😋 I love soups! Thank you for sharing Rachel.

@susanparsons5745 Жыл бұрын

Just made another batch of your carrot soup, one of my favorite soups & added a dollop of sour cream when served my husband & I both loved it. Thanks again!