Home Canning Chicken Thighs 2 Ways With Linda's Pantry

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Home Canning Chicken Thighs 2 Ways With Linda's Pantry

Рет қаралды 41,157

3 жыл бұрын

Here is a great video on how I canned Chicken Thighs 2 ways.
Here is a link to some beautiful pasta bowls.
amzn.to/3hWZano
Here is a link to my Air Fryer
amzn.to/3uxSGy3
Here is a link to the Tattler Lids I use.
amzn.to/3usMqax
Here is a link to my Thrive Life website
lindapantry.thrivelife.com
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Here is a link for the Danish Wisk
amzn.to/3lWoCZr
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Here is a link for the lodge pie plate I use
amzn.to/3936yJs
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LindasPantry.My.Tupperware.com
to join.
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And I so appreciate you coming along and following my videos don't forget to check the links below.
All American Canner
amzn.to/3utYrN6
amzn.com/Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more
Here is a link to my Thrive Life website
lindapantry.thrivelife.com
**************************
Here is a link for the Danish Wisk
amzn.to/3lWoCZr
*******************************************************************************************************
Here is a link for the lodge pie plate I use
amzn.to/3936yJs
*******************************************************************************************************
LindasPantry.My.Tupperware.com
to join.
*******************************************************************************************************
And I so appreciate you coming along and following my videos don't forget to check the links below.
All American Canner link
amzn.com/B0002803O8
amzn.com/Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more

Пікірлер: 154

@happinessishomemade6242 3 жыл бұрын

I found chicken thighs for .88 per pound. I’m canning 30 pounds today. Thanks for the video

@LindasPantry 3 жыл бұрын

Good for you can that up

@Sabbathissaturday 2 жыл бұрын

Wow!!! Meat is so expensive where I am in Texas. It’s also very scarce.

@lostbelowthefold4199 2 жыл бұрын

Wow! What state do you live in? That price is awesome!

@sarahmiranda7130 Жыл бұрын

I just got 20 lbs of chicken legs and thighs bone in. I'm watching all of the videos on how to can it. Also got it for .88 cents a lb

@donate1sttt Жыл бұрын

What did u add to chicken, salt, bolliun?

@alancarter4270 3 жыл бұрын

Hi sweet lady I do find you inspiring. Long time canner here. First started canning at the young age of 8 or 9 helping grandma on the farm and later mom starting in 1968. Keep rocking it sister.

@LindaCBMediaGroup 3 жыл бұрын

I use BBQ gloves while getting jars in and out of the canner. The one's I have are black with red silicone stripes for having a great grip. They're really fantastic when you're hot packing your jars. I found mine at Lowe's.

@mollyjoy7820 3 жыл бұрын

That is a great idea! Thank you!

@kmiller6002 3 жыл бұрын

You and Leisa are my canning FAVORITES.... I finally got the courage to can chicken because of you two. I LOVED the Ugly chicken collaboration ❤️❤️

@LindasPantry 3 жыл бұрын

Well thank you so much we appreciate you more than you know

@lisagage3842 3 жыл бұрын

I loved it too!!

@melissa564 3 жыл бұрын

Dear Linda, Thank you for sharing your canning sessions and ideas - Mustard in the chicken would be so beautifully marinated and seasoned for so many recipes. I would enjoy seeing you use some of this canned chicken in a soup starter 🐓Also would like to see a garden update 🌽 I always get great ideas from you when you create meals with your canned foods, and I also learn new ideas when you add the freeze dried and dehydrated ingredients to your recipes - new ways to use ingredients

@carolehargraves9340 Жыл бұрын

I am so happy that I found your channel through the 2023 Canary collaboration. This looks good. Thank you for sharing.

@rosewood513 9 ай бұрын

It is 2023 would you believe I just bought 6o lbs of legs and thighs for .69 cents per lb. I had it before so I knew it was delicious. It came with the backs, but I love cutting the backs off and two are a meal for me I am a bone picker. I eat every morsel of meat the poor animal gave to me. I am a Cherokee and we revere every ounce of meat for the animal. If I knew how delicious canned chicken was, I would not have waited so long to start. As always GREAT video. Thank you.

@pamelabratton2501 2 жыл бұрын

I have watched your channel off and on for years and LOVE the way you teach! So nice and conversational!

@carolann1906 2 жыл бұрын

First time canned roasted chicken breast cubes tonight. Only 4 pints. Will keep pound per pint in mind next time. Thrilled to find your video on canning chicken thighs, our favs. Canning these this week! Thank you so much! ❤️🐔🐔🐓🐓

@vickiegossett7214 Жыл бұрын

Looks amazing and warm. Thank you

@jleaclark 3 жыл бұрын

I canned whole b/s thighs in quart jars. I opened a jar that siphoned a little. I had stuck it in the icebox. It’s so good! I took a little out and put it on top of my salad. 🤤🤤

@lindaveres6620 3 жыл бұрын

Thanks for this Linda!! I'm a newbie at pressure canning. I have been looking at your videos. Found thighs on sale yesterday so thought I would jump right in!! LOL! Did 7 pints and look amazing!! I have two more packs tp do tomorrow. Have beans in now! I'm on fire!! Thanks for the inspiration Linda!!!Have a Blessed Day!!

@danniemcdonald4903 3 жыл бұрын

WOW! That was a great price for b/s thighs! I got some bone-in thighs and legs for $.79/lb, as well as pork butts for &.88/lb, so will be canning those. Hopefully, bscb will go on sale for $.99/lb soon. It's been a while since they have been below $1.99, which is still a good price.. That mustard broth sounds divine! Thanks for all you do and share with us!

@RainbowSoupGardener Жыл бұрын

Chicken thighs are my favorite!

@retiredreyes5084 3 жыл бұрын

Your chicken always looks so delicious, thank you for our videos!

@reinellemckenney7257 2 жыл бұрын

Love watching your videos. I’m canning chicken for first time today.

@carolmalko615 3 жыл бұрын

Catching up on videos I missed the past few days and HAD to watch this, lol! Never thought of adding mustard... what a brilliant idea! Your jars look wonderful. I've been canning like crazy these past 2 weeks when I found sales because I think prices are gonna skyrocket and I got good prices. Thank you for inspiring me.

@mamalona3129 3 жыл бұрын

I was in the process of de-boning 20#'s of chicken breast when I came across this video. Found them for$4.59 per 10# bag. Boiling the bones, will strain, defat and can that for broth. Love home canned chicken thighs, tastier than breasts.

@lillianleigh7316 3 ай бұрын

Why do we do that? As much time as we spend on these projects we forget to sharpen our knives!😅. Btw Im on my second year of canning. You gave me the courage and knowledge. Thank you so much teacher.

@stjamesmsj 2 жыл бұрын

Love the idea or marking the lids..

@eastergerman70 2 жыл бұрын

always love your videos.I have learned so much.

@stephlyndsey3932 3 жыл бұрын

Great recipe looks delicious!

@cherylsigler 3 жыл бұрын

Loving your mustard idea for adding to broth. Who woulda thought ? The jars look Beautiful *👍💕👍

@LindasPantry 3 жыл бұрын

Thanks so much! 😊

@kathleenelliot5305 3 жыл бұрын

Love mustard on my scrambled eggs. I must try the mustard in my chicken. Looks beautiful.

@tladner100 Жыл бұрын

Love this video. Thank you!

@sharonedwards7821 3 жыл бұрын

Thanks for all the chicken info you all have shared .

@LindasPantry 3 жыл бұрын

So nice of you

@ShiraKaiman 3 жыл бұрын

thanks for the video love the idea of something new to try

@jenniferr2057 3 жыл бұрын

I do this, down and dirty. Shove them in the jar, salt maybe, liquid maybe. Done. I don't cut up the thighs at all unless absolutely necessary. They are so good. We use them at triple the rate of breasts.

@linkylou13 3 жыл бұрын

Thank you for the instruction and the recipe. Doing this one this week. Yupperz

@sherrypickering7609 3 жыл бұрын

Loved the ugly chicken cook off! Like the idea of the broth with mustard for chicken salad

@treasurespastnpresen 2 жыл бұрын

It is now recommended to allow 1 1/4" headspace for raw packed chicken. This may help the siphoning problem.

@joannevans8278 Ай бұрын

So glad to know that chicken can be cut smaller & it’s still safe to can. This helps us newbies. Nice to know what are safe ingredients to add that are save. I’m going to look for a save teriyaki chicken to can, any tips?

@cr3062 3 жыл бұрын

I'm canning 7lbs tonite! Thanks for the inspiration!

@BarbVirginia 2 жыл бұрын

Thank you Linda ❤ this is really helpful and gives me a fresh approach to raw canning USING LIQUID. I think it's a great solution. I'm going to try this. Might also try on Pork loin 😊

@Pine-uc7pm 3 жыл бұрын

Thank you for the video.

@rhyaangwin7756 3 жыл бұрын

I've been getting boxes of 50 gloves at Fred Meyer house cleaning section & also at Cosmos beauty supply.

@madelinebahr2327 Жыл бұрын

I would like to see more ways to use the canned products. Thanks for sharing all your knowledge. The Jazzy Grandma..Melodee

@toyaspantryfarm72 Жыл бұрын

Thank you for sharing.

@lovelymillie1967 3 жыл бұрын

Thanks Mrs. Linda I like that mustard trick.

@LindasPantry 3 жыл бұрын

Hope you enjoy

@glendabrekke5475 2 жыл бұрын

Thank you good idea

@dawnjenney5519 2 жыл бұрын

I’m doing these thighs today. First pressure canning ever 🙏🤞

@carolfloyd6550 Жыл бұрын

Thank you so much for the recipe. I eat alot of chicken. I need to get more in my pantry.

@deliataylor9004 Жыл бұрын

New canner here. I tried canning chicken legs twice and both times the liquid didn’t cover the chicken. I like the way you canned yours using a little liquid. Will try it this way next time. Thanks

@kathygenovy3893 Жыл бұрын

This is really great. I’m looking for ideas for canning chicken thighs, boneless skinless.

@donnagarms8470 3 жыл бұрын

I tried to post a video to Sutton's Daze Friends. Only the second part posted. So the information I wanted to really say was lost. But I learned years ago from Katzcradle if you have protein stuck to glass use cold water to release it. So when I empty my Ungly Chicken jar I run super cold water in the jar. Then I come back after I have fixed my meal, empty the jar, run a little hot water in and rub a bottle brush around and the jar is clean is seconds. Maybe you could do this is one of your viedo and show people how easy it is.

@sarahcollins4673 3 жыл бұрын

I love chicken. Yummy

@pamperliciouspamperparties7284 3 жыл бұрын

Great video, thank you. Can I use my Milex Powrr Pressure XL to do this chicken?

@susanhopkins3324 3 жыл бұрын

Loved to ugly chicken cook off, I have over 50 pints of chicken canned, now I have a variety of recipes for it.

@LindasPantry 3 жыл бұрын

That's awesome

@MrKen-longrangegrdhogeliminato Жыл бұрын

Are you using the All American 910 canner? Thank you for sharing this video. ❤ Oh. all you all don't forget to Olive Oil the beveled edge / seal of the canner each load of jars, you would not like a stuck canner lid.

@kimbucha2949 Жыл бұрын

A pint is a pound the world around! :)

@cecile7659 3 жыл бұрын

Would love to see a video on how to de-bone your own chicken thighs for canning. :)

@LindasPantry 3 жыл бұрын

I usually can them bone in but I've got some that I just got for really reasonable I might bone them for you guys

@sharrilswindle752 3 жыл бұрын

Have the tatters lasted and worked well? I bought harvest guard lids ,I guess he was son of rattler guy , I ordered when it got so hard to get jars and lids..so I'm hoping they work as good as it's said.. I bought a Pry-a-'lid I bought off ebay, love that thing ,it saves your lids and keeps them in shape.

@donnazack 3 жыл бұрын

Loved the collaboration, I have a ?. Have you ever put dehydrated vegetables in the canning and have you ever mixed light meat and dark meat chicken, does it help the light meat stay moist?

@ZeRowe 4 ай бұрын

I need to explore this mustard chicken broth 🤔😁

@2ponshomeplace132 3 жыл бұрын

Just because I'm learning.....question.. does the gasket HAVE to be written side down or up? Does it matter? I use Harvest Guard lids and gaskets and love them. Using your method of marking the gasket with each use and love it as well.

@LindasPantry 3 жыл бұрын

I put it facing towards the jar down so when I take the lid off I can see how many times it's been used it really doesn't matter though

@jenedge5579 3 жыл бұрын

What’s odd about mustard on hard boil eggs? Sounds like deviled eggs to me 😉. Thanks for this video. I’m just getting set to can my first ugly chicken. I got organic thighs at Costco. 🤞

@LindasPantry 3 жыл бұрын

Oh trust me they're gonna be delicious and you'll love the mustard in the broth it doesn't take over at all

@gracehill7204 3 жыл бұрын

Always eat mustard on a hard boiled egg

@kimberleeb1581 3 жыл бұрын

Do you remove the seals from the rattler lids when you put them in the dishwasher?

@mariezafonte6473 3 жыл бұрын

Really enjoyed the ugly chicken collaboration. Hope you guys do more.

@flowerpower2079 3 жыл бұрын

Hi Linda, I've got my equipment. I haven't canned anything yet...still need to read my canning books. I'm going to subscribe to your channel. I like your funnel..mwhere did you buy it?

@ccvolcj1564 3 жыл бұрын

Where did you get the lid lifter? Love this video btw

@lovemybabygoat 3 жыл бұрын

LOVED the ugly chicken 🐔colab. Fabulous recipes. Possibly do a colab using home canned pork, beef or even beans? Just a thought. I look for my gloves in the hunting/fishing dept @ walmart. (But being an avid hunter, I'm sure you know that)

@caziontherise 3 жыл бұрын

Upload schedule is good

@donate1sttt 2 жыл бұрын

Questions 1) Do I need to wait for jiggle noise to start time OR do I start my time when gauge reaches 10 on dial. I have the large All American canner

@CookingwithCatLover0330 2 жыл бұрын

I am learning. I have an All-American Canner. I have and will be watching your videos as well as the other ladies. I wonder if your "jiggler" is moving a lot through the canning process or just 4 or 5 times a minute? Sometimes my jiggler is just a movin'. Is that ok? I always have pressure. (Liked that you said 11 lbs.) Thank you! I've been watching you for years and know I am canning too.

@justincase1575 2 жыл бұрын

I’ve just gotten 40 pounds of thighs bone in for 75 cents a pound. Going to can it!

@johnevans9823 3 жыл бұрын

Watching and subscribed you and Lisa !! Just a beginner can I can after chicken has been frozen ???? Thank you so much !!!!

@LindasPantry 3 жыл бұрын

Yes of course!

@sandravollmar6646 3 жыл бұрын

Linda, your beauty supply is out of 🧤

@caseyjones6485 2 жыл бұрын

I cut up chicken and most meats with kitchen scissors and don’t have to use a knife. The ones at Walmart that come apart for cleaning are wonderful

@coronayup 3 жыл бұрын

I tried canning chicken thighs one time. I did 4 pint jars with a little broth added. 2 of them sealed, 2 didn't. There was grease all over the jars and inside the canner. What a colossal mess! I don't know what went wrong, but I doubt that I'll ever do thighs again. I have no trouble with chicken breast, hamburger, stews, etc.

@Batsnang 2 жыл бұрын

Wait so the EZ seal type tattlers you don't have to back-off and crank back down at the end?

@Sabbathissaturday 2 жыл бұрын

Can you show the inside of the canner. I put 3 inches of water yesterday and then put in my jars. It seemed like it was too much water so I took water out. Then it took an hour to get steam. It was my first time to can ever. I’ve been watching you for years.

@jeanninebooth6415 3 жыл бұрын

To put the lids and gaskets through the dishwasher, do you place them in a baby item basket? How do you keep them from flying around?

@redhotthomestead7325 Жыл бұрын

I use my smaller colander

@claudiafarley2501 Жыл бұрын

Never heard of using mustard before .but I do use all my different meats for sandwich spreads. And I use mustard in them so why not try this

@lisagage3842 3 жыл бұрын

Omg mustard broth?!?!!!?😍😍😍😍

@susans9491 3 жыл бұрын

I haven’t canned chicken thighs yet, but am going to try this week! My hubby thinks the breast is a little dry so hoping he’ll like these better! Thanks for the inspiration.💕

@lovemybabygoat 3 жыл бұрын

We like the thighs better, they are very moist.

@debfidler 8 ай бұрын

Is the texture any different when using thighs?

@susans9491 8 ай бұрын

@@debfidler I have found the thighs to be more moist but have had good success with the breast meat in casseroles, so I continue to can both when I can catch a sale.

@debbiemiller8018 2 жыл бұрын

I hope you get this comment can you do enchilada sauce with chicken

@lindamcclellan8434 2 жыл бұрын

How do you take lid off with out crushing edges

@sarahmiranda7130 Жыл бұрын

How would it be to can chicken in vegetable broth?

@kanderson8981 3 жыл бұрын

Im a little confused. If you raw pack and you put broth in until 1inch headspace, wont the headspace be off when the meat gives off its own juice?

@LindasPantry 3 жыл бұрын

You might have a little syphoning but very often you don't have any on the chicken breast I had no syphoning on the thighs I had very little

@2013slaf 2 жыл бұрын

How long does stored canned chicken last?

@rlynnmiller5485 3 жыл бұрын

How do you label jars with Tattler lids?

@peggykush6972 3 жыл бұрын

I use blue masking tape and put it on the side of the clean, jar.

@stephaniemichelle9878 3 жыл бұрын

Maybe I’ve been gone a long time but it looks like you’re in a different kitchen lol

@evag9056 2 жыл бұрын

How long They can last after you do the canning process

@evag9056 2 жыл бұрын

Do I have to call a canning pot or I can use a regular pot

@kayakeraltamaha5720 2 жыл бұрын

Wanna keep the air bubbles out while packing... just put the broth in before the meat, and top off!

@bernadettestykel7504 Жыл бұрын

Does adding vinegar to your water cause your rings to tarnish and rust?

@LindasPantry Жыл бұрын

Yes, if you add too much vinegar to your water

@audreynanapreps2543 3 жыл бұрын

I'm having trouble with sip honing, I think I'm overfilling my jars even without adding broth.

@msgottaneedtoknow 2 жыл бұрын

I just have to ask. I have always heard you shouldn’t have the water that high in the canner. Yours was almost to the top of the jars. Is that okay? Why would or wouldn’t you do that?

@4themotherload 3 жыл бұрын

There is a glove shortage, I think. I can find them but they are super expensive. It's made me re-think how important they are.

@auntiepam5649 3 жыл бұрын

I usually can bone in chicken thighs but I will look for boneless to go on sale and gets some of those on the shelf. How do you can your hamburger? Do you do burger raw pack or par cooked? Can we get some cooking videos to go with them, taco some or chicken tortilla soup? I loved the ugly chicken videos! I have the old tatler lids too.

@lacyjones6355 3 жыл бұрын

Par cook (2/3 done) ground meats otherwise they turn into hockey pucks and may have density issues that make them unsafe. :)

@lilditty2172 2 жыл бұрын

Linda, you say you like the breast meat Par cooked better than the raw pack. What about the thigh meat? I want to mix the two for canning

@user-zq1zi8iq6f 4 ай бұрын

Does the chicken fat cook down?😊

@girlnextdoorgrooming Жыл бұрын

A pint is a pound the whole world round.

@markoraimius4339 3 жыл бұрын

Can you can them with the bone in

@sherrycraft6557 2 жыл бұрын

I can;t find chicken hardly!!!!!!!!! Ahhh I guess it would be ok buying whole then cutting up time!

@kathybarker154 3 жыл бұрын

Am I wrong, but your canner looked like it had water up to the top of your jars instead of 2 inches of water.

@LindasPantry 3 жыл бұрын

It's 2" of water before the jars go in the canner

@kennethbookhamer3609 3 жыл бұрын

Gloves=Harbo rFreight Tools

@shirleystrinden477 3 жыл бұрын

Hi linda.question?] can you use store bought chicken broth to put into the raw pack jars??

@cr3062 3 жыл бұрын

Yes you can

@shirleystrinden477 3 жыл бұрын

@@cr3062 thank you Cindy. 👩‍🦳⚘

@canninggramma5846 2 жыл бұрын

I see you have a smaller All American now!Because you can less for just yourself?

@susaneribarne7967 3 жыл бұрын

Please yes with the boning thighs??

@Tutiwashername 2 жыл бұрын

Ugh they’re 9.99 a lb where I live right now:/