There’s a debate as to whether or not you can can certain foods like chili, or IF you had to follow specific recipes.

Please do some more canning and dehydrater videos......

Can you water bath this to can it

Hi Linda!! Love your garden tours. Can I ask were Shotzy is? Hope she’s ok.🥰

🤎💯💯💯🍒🍒🍒🍒

Wow yummy delicious food 😋😋😋

Peptic Enzyme ( you can find it where wine making things are sold). Add 1 / 8 the teaspoon per quart and soak for 12 ish hours or overnight . Shake and rise several times the pith will slough off easily. Preserve as directed.

I used to watch you all the time and have been subscribed for years but then I stopped getting things in my feed on your post and I thought maybe something happened to you or you just decided not to do it anymore. Saw you during Canuary this past January and was happy to see you're still plugging away. Seriously, do you ever age Linda? You're still just as young and pretty as ever! Thanks for all you share with us.

How long does it take Rhubarb to grow before you can harvest it? I've heard it takes 2 years before you can, but I've also heard a year. I never knew I liked rhubarb until a couple years ago and I had a taste of strawberry rhubarb pie and LOVED IT! would love to grow some in my "dream garden" but I"m the only one in the household that likes it.

Hi, Linda do you still live in Nevada? 🏔️

It's endive

What you said about the celery I bought some during the winter that was terrible, hard to explain, but really strong, threw it away. I love thyme, especially the lemon thyme, mines all blooming now. Happy gardening, it’s looking good.

I never knew you could grow rhubarb like that. I love rhubarb and am arhubarb hoarder when i can get it i rent and i may have to try growing it this way

Your garden oasis is looking wonderful! When you said you could fill your whole backyard with vegetable gardens, well we did that lol, then we turned our front flower beds into raised veggie gardens, and now we're doing the sides of the house! LOL :) It's been such a blessing during the C word and now inflation and food instability. I cannot recommend it enough.

I don't know how you have time to work!

❤

Ive been following you since your early days when you were getting familiar on how to navagate you tube streaming. My question how is it your looking younger and more beautiful as the years go by. 2:48

looks awesome

I'm making a strawberry-rhubarb upside down cake right now. It's one of my favs. ❤❤

I'm curious about how to divide rhubarb.

Great. Very clean.

Thank you, mine is in the oven as we speak.

Hello, Linda! I won an Ooni pizza oven....we love making pizzas. It cooks one in 15 seconds...for super thin....and 60 sec for a regular one. Hope all is well with you!

Can this be made with less sugar and include pectin so it’s more tomato flavored

I’ve done one batch man was it good. I have a batch going right now with yellow tomatoes. I did the lemon juice and added a tablespoon of citric acid powder just incase. As the yellow will probably be mine this time I used seeds and all on the pepper lol

I’d love to see recipes using cowboy candy. 😊

Wanted to try it but can’t find written recipe….looks soooooo good.

Where can I find the written recipe for this Linda?

Great and informative video. But I have to say, I LOVE the pup peering over the counter at you cutting all that delicious meat, hoping for a handout.

I’ve added it to my refried rice. Yum!

Thank you for sharing this idea! I planted some celery today. I'm so excited. Thank you, Thank you, Thank you!!!!!❤❤❤❤❤❤

Have you ever added jalapeños to your orange marmalade? Is so, how was it? TIA

I'd love to see the tortellini salad!

Garlic should be soaked first in citric acid before canning to avoid botulism.

Loved this thank you. I enjoy V8 in glass containers now I can make my own yeah

I’m so doing ty! ? What is the maker of your pots & do you know if they can be used on a glass top?

Yum

Thank you for not taking this video down I enjoy canning my own corned beef without all the added ingredients. Would like to see how you make your hash & or cabbage dinner

Did you introduce the worms? I live in CO and afraid they might not survive our winters. I’ve been growing in pots on our deck 2nd year and enjoying it. B4 I lived at 8500 feet & couldn’t grow anything to short season & the elk liked everything First time growing cilantro am I supposed to pinch of the flowers? Enjoyed your tour💗

Yes for home made blue cheese dressing

All different kinds of mushrooms is my favorite

Sounds interesting going to give it a try on a smaller scale first. So did I hear “husband “? Good for you! Blessings to you both 💗

For those of you asking for the recipe, I did the best I could. The only one that was a little cloudy was the molasses. but here we go: 1 qt tomato sauce plus 2 quarts of water, (2) 2/3 cup of brown sugar, 1 tbs onion powder, 6tbs mustard powder, 2tbs liquid smoke, 2-3 tbs Worcestershire sauce, 1/4 cup apple cider vinegar, now, the molasses is unclear, I think it’s 2/3 cup of molasses, 2 tsp salt, 1 tsp black pepper.

Did she every give y’all the recipe? 😂

How can do this in a PC

I’ve been growing grocery store ginger for years, make sure it has a lot of eyes, it takes forever to get going but it is so good when you get some and the leaves smell so good.

I’d like to see the chicken done

Love to see you make the egg roll in a bowl please and thanks

Just found this video looking back on your previous ones. It's right up my alley as I am a Washington gal like you. I usually go to Ocean Shores/Copalis Beach but Long Beach is by far more beautiful I think. Also, can't you still drive quite a ways on the beach there? Been a fan of Linda's Pantry from back in the Nevada days.

You have a green thumb. Chicken leg quarters were on sale here last in addition to pork butt roasts. Yes share the egg roll in a bowl.