Eating what you grow is so cool! Our small cassava farm in our Kumasi home in Ghana is coming up nicely:)
Пікірлер: 15
@fredborteykyeremeh23535 ай бұрын
Beautiful. Your place has really transformed. Looks so so beautiful with the paintings and the greens. I'm loving it. Well done Katakyie
@FamilyByNature5 ай бұрын
Thank you so much, Katakyie! To God be the glory for how far He has brought us. Greater things ahead.
@EA-lv4kk6 ай бұрын
Great work! Eat from your land!
@FamilyByNature6 ай бұрын
Absolutely! Thanks.
@joancommonwealther49686 ай бұрын
Hope you can make cassava pone. Grated cassava, grated coconut, essence, ground spice, sugar and a pinch of black peeper, Mix with water, bake in the oven until brown and sides can leave the pan. Yummy. The crisp edges are the best.
@FamilyByNature6 ай бұрын
Sounds yummy, Joan:). I’ve taken a screenshot of your comment to try:)
@thedesertsubmarine4 ай бұрын
In my country the cassava leaves are out staple vegetables..very high in iron..makes amazing stew with oxtail or dry fish
@FamilyByNature4 ай бұрын
My Salone friends used to cook that in the UK and it was so good!
@DeborahAgyepong6 ай бұрын
When I see the Cassava prices in the western world I almost drop
@FamilyByNature6 ай бұрын
I can imagine:) We are blessed with fertile land here.
@kwameopoku91466 ай бұрын
Nice to have a small farm in your backyard. I’m wondering how big the whole of your plot of land is please. Thank you .
@FamilyByNature5 ай бұрын
Many thanks! Two plots.
@kwameopoku91465 ай бұрын
@@FamilyByNature That’s the old size 2(100x100) right Many thanks
@InvisibleVideos1656 ай бұрын
Are u aware that the leafs are use to prepare Diehuo soup
@FamilyByNature6 ай бұрын
Didn’t know about that. I’m aware of the Ayoyo leaf. Good to know. Thanks for sharing. I love diehuo:)