I finally dared to use grandma's pressurercanner...This is a happy girl! I got 8 pints of veggiesbroth i my cold pantry, and 6 halfpints of bonebroth. Everything i learned is cuz i looked on ya videos, Bev :-) All the best from Norway.

Hey, Girl! Great job with the leeks and celery!! We finally got some rain here in Central Florida - It's been dry as a popcorn fart for a couple of months. We have two gardening seasons here, so I try to make the most of them. This year, I decided to put my little suburban garden on drip tape irrigation, and I'm so glad I did! Between no rain and temps in the 90's, many gardens just dried up and died, but so far, I've got bush and pole beans blooming, cucumbers and squash almost ready to bloom, and beets up about an inch. Now is the time we plant kale, collards and broccoli, so those were planted out yesterday. I'll be planting cabbage, carrots, onions and leeks between now and November 15, and then spinach and lettuce. I don't know what I'd do without the garden! Sure, there's costs involved, but the savings over all, especially if you can and dehydrate what you've grown, that makes that garden one of the most valuable assets I have!

I am LOVING the home economics videos! I'm sharing them with my 11 year old daughter, never too early to learn!! 💕

Not had leeks before. I am planting some this year in containers. My parents planted what they grew up eating in SC. Daddy 92 will not eat anything different. So I make things I like and freeze it for days there are not enough for 3. I love soups at night during winter. Just bought a dehydrator am learning so I will be ready for harvest next year. Thank you for helping me mama 94 and I are using containers and raised beds as she is on a walker and I have back problems. I am here to help with my daddy. So one of us has to be in the house at all times. Dehydrating will help with freezer space.

And to think that your end of garden leeks and salvaging end of garden celery could come out to lovely broth and dehydrated goods is amazing!! Still a fabulous series Bev! So beneficial! I sure hope it continues! 🧡

Thanks Bev! Lovely to see all those leeks! I neglected to grow some in my garden this year, alas! But will sure remedy that next year. I love the home economics. You're awesome! God bless. 👵🌲🐕 WA state grandma and her Chow Molly💖

HAPPY THANKSGIVING to my Canadian neighbors. May God richly bless you and your families as you come together to share His bounty!

Thank you, Bev. I treasure your down home wisdom and the way you economize. That broth is gorgeous! :-D

Happy Thanksgiving to you and yours. Enjoy the bounty of God's blessings. Love you!!

Truly you do the best instructional video on KZfaq. You have a lucky husband, hope he appreciates being fed the most nutritious and best food in Canada. We live country & lucky enough to have a canning kitchen still I have learned many things from your videos. Happy Thanksgiving.

Good Morning From Cajun Country! i just wanted to say "Thanks!" I thought i was the only one that saves veggie leftovers for stock, :) I process my veggies all at the same time, and all the left overs (onion, bell pepper, celery and green onion) get cooked down into broth. I get called O'Cheapo by my family. So now, i don't feel so bad, i am not the only one. Hugs and loves from New Orleans, Louisiana U.S.A or as we say it "Nawlins"!

Enjoy the day of gratitude with celebrations 🇨🇦 Happy Thanksgiving! 💜☮️

These home economics videos really are great. I think you must enjoy making them, too, because you seem really upbeat and happy in your last several videos. Glad to see it!

Oh Bev, I learned so much from this video. I think my freezer will become a compost pile. I can think of all sorts of veggies that I cut off the ends, scrap the skins, use the leaves. If I just toss all that in a stew pot and simmer for awhile what a base I would have for my stew. I just recently bought a new strainer stirrer like you have. I use it all the time.

Looking forward to seeing next years massive veggie stock video! We save all scraps of carrot, onion, celery and garlic and store them in gallon bags in the freezer. When chicken or turkey bones are available, we make stock. One carcass, one gallon bag of scraps, one gallon of water, pressure cooked for one hour makes the best free stock ever.

Happy THanksgiving Bev, from our home in Kansas City, to yours. May God continue to bless each of you.

The tip about the farmers market wilted vegetables is great. I am going to look at that next summer. I'm loving the home economics series. Thanks for sharing.

Good advice on the farmer's market! Love this series.

That half gallon jar is similar to being packed with gold! A lot of hard work and little costs is sooooo valuable! I don't know if I have ever tried leeks but might be a new project for next years garden! Great video!

Dear Bev and Howie, Wishing you a Happy Thanksgiving. I have been a subscriber for a few years but for a few days now I have been watching your older videos. I love them. Thanks for sharing your lives with us.

Brilliant idea to keep carrot tips and onion skins in the freezer for stocks, thank you for the inspiration!

You had a great harvest on your leeks also. Yay.... Thanks for sharing... HUGS

Happy Thanksgiving Volfies! Thankful for all God's blessings.

Great idea about veggie end and bits for pantry soup stalk. Used to decades ago on small scale...time to re-do for pantry. Great idea. Xx🌻

love the idea about the farmers market. I'm going to try to grow leeks next year. never thought to try and grow them. l love them cooked with garlic, butter and a little cream cheese.

Happy Canadian Thanksgiving to you and yours Mrs. Volfie from North Carolina, USA.

Happy Thanksgiving! The broth & dehydrated leeks look wonderful. I have three gallon bags of onion, celery, carrot trimmings saved up in the freezer since the spring. On a cold winters day I'm making veggie broth!

My mom always kept her scraps, skins, leftover veg, etc. Froze them. When she had enough she made "Garbage Soup". It was our favorite, the broth was to die for. Happy Thanksgiving to you and your family.

I LOVE these Home Economics classes- even on Sunday! Thanks Mrs. V❤️❤️❤️❤️🌹

Thanks for idea of farmers market throw aways.

I hope you’re having a great Thanksgiving weekend! Thanks for the home economics videos! I’m pregnant with baby number 2 and I need to save us money. Lol

Wow that was some fancy knife work.😉

Happy Thanksgiving! May you have another Blessed year and thank you for all of your videos.

I love my spider for making broths and canning so much easier than a slotted spoon. Naughty Bev, not saving all those vegetable leftovers.

Awesome bounty! Love leeks! Happy Thanksgiving to y'all

Happy Thanksgiving, Bev! Just a thought about your leek and celery it's perfect to drink hot when you have a head or chest cold! Thanks for sharing! Take care and God bless!

Happy Thanksgiving to you and Howie and family from your American friends.

Looks great!

Happy Thanksgiving 🦃🍽🍁 to all my Canadian friend’s too!!! 🦌👨🏼‍🌾🦃🍁🍁🍁🍁🍁🍁🍁👫❄️🍃🍂👴👰♥️❤️💕✝️✝️✝️✝️✝️✝️✝️👍🏻✅👫

Happy Thanksgiving Bev to you and your family!

It's really nice to have a son that will do dishes 😁 for you

I love your videos so much, I learn so much :)

Happy Thanksgiving to you and your family ❤️.

Happy Thanksgiving to you and yours.

Happy Thanksgiving to you and your family.

That is awesome Bev !!!

Happy Thanksgiving Bev and family from the U.S.

We just moved in to are house & since the “cooler” months are here in South Florida we are gonna build are raised garden beds I can’t wait.

Hi I love your channel I have just bought a pressure canner (All American) but I'm new to canning kinda scard of it lol! Can you do a video of bone broth for me step by step if its not too much to ask! Thanks for the education love watching you videos please keep making more love and God bless

Happy Thanksgiving!!💜

Hey Bev! Your hair looks great long!

I know it's a little late now, but you could have thrown in some dehydrated carrots for more flavor. Loving this series really wishing I would have asked for Santa to bring me a pressure canner instead of a pressure cooker for Christmas last year.

Happy Thanksgiving Bev and family; also to all your Canadian viewers 🎆

Yes I have a couple of bags of 'waste' veggies and jars of frozen broth. So easy if you decide to make a soup or stew Instead of using commercial stock cubes with so much salt. Thanks for all your encouragement

Do your garden tour please😫🙏🙏💓

I've been dreaming about making my own V8 style juice and veggie broth, I never thought about using the peels... Really a genius idea.

Happy Thanksgiving. :)

Happy Thanksgiving!

HAPPY THANKSGIVING BEV AND HOWIE!!

We used to go to a particular produce store in town which would heap banana and apple boxes with produce tney had culled then sold for $2 to $5 a box; prob $4-$10 in today's dollars. When we got home, I'd cutt off anything bad then prep or freezing. - Every so often they woild give us a free box if tne produce was looking bad or they didn't think they woild sell it before it got particularly sad.

Happy thanksgiving Bev.

Love your videos! I'm new to pressure canning and the instructions say to have the weight jiggle 3 or 4 times a minute. If it jiggles more is it ok or do I need to start the time over?

My sister and I went to the farmers market last Sunday and found the time the farmers discount their stock as you can imagine we are going back we just need a big esky for the cold items

I would love to taste that broth!!!

Happy Thanksgiving 🦃 🍗🍗💖

This is great! Question: why cant you dehydrate the greens parts?

🌈HAPPY THANKSGIVING🍁🇨🇦🙏

Oh Bev you really need to make a cookbook or you can just adopt me lol,im good with either one :)

I love potatoe leek soup.

It’s you’re garden and you’re doing this for you’re family. So you might say gotta eat right. You can go to the grocery store where of corse they charge more because of all the work people have to do to till , plant, and harvest and then ship to stores etc. or grow it you’re self cheaper. May be work but , you’re saving money and eating healthier and you don’t have to go grocery shopping as much which I hate and it keeps you busy. Love you’re channel. Question are you in Canada.?

HAPPY HAPPY THANKSGIVING

do you have a video on growing leeks?

I save all my scraps in the freezer and brew it all up for stock 👍

When storing your dehydrated food in the jars do you sterilze the jars first or just wash them? Anyone?

do you ever leave some of the veggies in your broth? like a self canned veggie soup? or dose it get to weird and mushy?

How do you bottle the broth

is it wrong fer a man to like yer series on homeeconomics? if i dont do it who will? its just me and 2 little dogs,thank ya fer the video

Can you show or tell me how to dehydrate onions please.

Mrs. Bev I'm wondering if a person can't have a continuous bag going in the freezer for bits and pieces or are we to do individual bags for new additions? What's your thoughts?

I gotta take a leek......lol

Leeks dont last long enough here to make it to the dehydrator

Do you ever put oxygen absorbers in your jars ?

why not dehydrate those celery leaves.. just wondering, they add loads of flavour in soups and stews, also just wondering, you blanched your onions, peppers, celery, why not the leeks?,

I wonder what ravioli stuffed with butternut squash would taste like simmered in your broth with your dehydrated leeks floating about?

Just because you buy electricity for other purposes in other parts of the year, doesn't mean this electricity is free. If your bill never changes much, you might not notice it as much but, like it or not, it still has a cost. If you didn't do any dehydrating whatsoever, then your bills would be a little bit less in the fall. They stay the same because you are choosing to buy that electricity to run the dehydrator(s). Doesn't mean it's not a good idea to dehydrate - but you can't just write off a cost because it's not noticeable.

ARE YOU GOING TO DO A NEW VIDEO ON YOUR PUMPKIN(HOME EC) ? I KNOW YOU HAVE A VIDEO ON PUMPKIN POWDER..I WANNA DO A SERIES OF HARVEST VEG/WINTER MEALS . FEATURING MOSTLY YOUR VIDEOS..BEV..I GOT OLDER LADIES/AND YOUNGER WHO NEED A LOT OF THESE VIDEOS..EVEN WHEN I TOOK HOME EC.. THEY DIDN'T TEACH GROWING AND PRESERVING "YOUR OWN"(OR GETTING STUFF AT A FARMERS MKT)..WE MIGHT HAVE DONE CANNING TOMATOES..I DON'T REMEMBER EVER DOING A SOUP OR STEW MADE ALL WITH HOME CANNED OR DEHYDRATED VEGGIES..BROWNIES, COOKIES, BREAD ~~~MAYBE..PIZZA.. IT WAS JUST GETTING SO MOMS WERE GOING OUT TO WORK, AND PEOPLE WERE STARTING TO BUY MORE CANNED STUFF..EVEN MY MOTHER GOT SO SHE BOUGHT FROZEN VEGETABLES OR FROZE HER OWN..IF WOMEN OR DADS DON'T TEACH IT TO THE KIDS.. NO WONDER THEY HAVE TO HAVE "ADULTING" CLASSES...*ROLLS EYES* WHAT A DUMB WORD..KEEP DOING THESE VIDEOS!

Bev, have you lost weight? You look like you have. How does the broth taste?

Are you losing weight?

Lol lady you are a hot mess today. In case you don't realise it, that is a complement!!!

Happy Thanksgiving!