Home made doner kebab

Рет қаралды 59,730

Ollie Eats

Жыл бұрын

Пікірлер: 47

@abz2000123 10 ай бұрын

I like British food, like pizza and Chinese and stuff.

@andymccreight3175 10 ай бұрын

Yawn

@abz2000123 10 ай бұрын

@@andymccreight3175 had to be said

@dr.robotnik7334 9 ай бұрын

Alrite pal, 2003 called, said they wanted their basic bitch banter back.

@TyneBridge90 7 ай бұрын

dont forget curries ! 🥘

@TyneBridge90 7 ай бұрын

dont forget curries ! 🥘

@doncoladangelo5366 Жыл бұрын

I usually do mine in a ban Marie or whatever their called but this is genius

@hervenanfa2852 2 ай бұрын

bain marie hahahah

@pixelwolke7830 2 ай бұрын

I personally stack actual non-minced, relatively thin sliced meat in between to give it a better texture and structure, works really good. I tried it recently on some pizza, insanely good.

@iknowbest5034 8 ай бұрын

You could put that cuts in air fryer for nice effect.

@mactheoperator0920 5 ай бұрын

That looks really good at the end

@streettravelxxi 8 ай бұрын

Imo the best version of the at home version of doner is freezing a log and slicing thinly than frying in butter and not over crowding

@Ena48145 11 ай бұрын

Delicious!!

@theoellis. 7 ай бұрын

Where did you get that bread from!?

@quaverflava3639 Жыл бұрын

🤤

@jamesgibb4945 10 ай бұрын

Looks ace 👅

@Pudji.Toucan 10 ай бұрын

KEBOB KABOB KEBOP KEBAP MERHABA İYİ GÜNLER DİLERİM Kİ MUTLU OL DİYE DÜŞÜNÜYORUM AMA ÇOK

@elisbengtsson8040 10 ай бұрын

Yes bacon and liver is the best Blend for kebab

@danknhshinki73 4 ай бұрын

You can use yogurt sauce too.

@utkansahin8679 11 ай бұрын

The definition of trust the proces.

@Ena48145 11 ай бұрын

How? Making gyro, shawarma, doner at home is commonly made this way.. a lot of people cook it in the oven but it can dry out depending on the meat. I've been throwing my ground meat into the processor for gyros for yearsss. So good

@sampilahy2710 5 ай бұрын

The idea is good but You can't call it "kebab" if you've boiled it !

@freddiet8639 10 ай бұрын

Turky is in Europe and yes they use garlic and chillo sauce

@MuratAtici.RocknRoll 5 ай бұрын

No Asia, So officially in Asia, not EU

@sneer0101 3 ай бұрын

@@MuratAtici.RocknRollEU and Europe are not the same thing. Istanbul is part of Europe.

@DzmxgeEU 9 ай бұрын

Did you just cook it in plastic?

@reptilianhumanoids8017 9 ай бұрын

He’s a spastic micro plastic eater

@louismarlow53 2 ай бұрын

I ain’t putting carcinogens in my kebab 🤢

@danm8004 5 ай бұрын

This was badly executed and commentated. Kidney and liver arent the same thing for starters. You also dried the meat out horribly and the cling film sous vide was both unnecessary and shite.

@gregeddie6751 10 ай бұрын

Na, in the west the kebab is actually steamed or boiled before it is cooked in the grill

@PotatoPirate123 10 ай бұрын

Huh? It's raw when it's put on the spit

@gregeddie6751 10 ай бұрын

@@PotatoPirate123 na sorry you are wrong, unless the donner is made at the same restaurant it's being sold in, you buy it in pre cooked and frozen. I've worked in a few places in the UK. Traditionally it is raw emulsified lamb mince (sometimes with added chicken or beef) go to a kebab shop and just ask them 🤷🏾‍♂️

@PotatoPirate123 10 ай бұрын

@@gregeddie6751 I know the factory that supplies a lot of the of the Donner meat in and around my city and it is definitely not cooked! I'm not sure what shops you worked in but this does not align with the suppliers I am familiar with. Besides which, if the meat came pre cooked it would not look anything like it does, nor would the fat constantly drip away as it does as it would render during the cooking process. It is very clear when meat is cooked and when it isn't.

@sinnerbrg5474 11 ай бұрын

Bro just stop cooking please

@MartoPr0 11 ай бұрын

Bleah 🤢🤮🤮🤮

@Leylandbain 11 ай бұрын

Diner kebab is the best stfu

@str1fe192 10 ай бұрын

Thanks, all the more for us that enjoy it

@JohnDoe-un7qx 5 ай бұрын

Yeah I'm not sure what some people are having problems with but I'd definitely eat it. Also I know this would defeat the whole vertical rotisserie thing but couldn't you grill the meat under your oven broiler if you want to cook it from the outside, though it looks good enough to me without, YUM!