Today I will make you fall in love with my recipe of HOME MADE PIADINA without lard and without yeast! I revisited it the way I like it and stuffed with beef carpaccio and lots of delicious vegetables!
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Bring out the Barbecue, today we have fun! My faithful companion and I, the Gas Barbecue Genesis II EX-335 of the friends of @bar Barbecueweberitalia have reinvented the piadina! Scary! Daje!
#piadina #recipe #homemade
The versatility of the Weber Barbecue is comparable to that of a Swiss Army knife! They invented one for any occurrence. The accessories of the Weber Crafted line by Weber turn your life and your kitchen around.
And in fact today we use their enameled refractory stone for pizzas, but we cook fabulous puffed wraps! They will be ready in the blink of an eye, beautiful leopard-print as per tradition.
What I propose today is not the original recipe of the Romagna piadina, but my reinterpretation. I got the dough using four simple ingredients and instead of lard I put extra virgin olive oil. Yeast? No thanks, I avoided that too, but the result was really satisfying! I am proud of myself because I came up with some really sensational homemade wraps!
The filling? Well, watch the video!
🔥 PREPARATION:
00:00 Introduction to today's recipe: Homemade piadina stuffed with carpaccio and grilled vegetables
00:14 Ingredients
01:18 In a bowl, pour the water, oil and flour and mix well. Add a pinch of salt and a little oregano and roll out the dough on a pastry board by hand. Let the dough rest in a bowl covered with a cloth
04:18 I present to you the line of accessories of the Weber Crafted series: Weber Crafted Support Frame Kit (bit.ly/3lHZYxf) and Glazed refractory stone for pizza (bit.ly/3c8c7tI). I show you how to use them on the Genesis II EX-335 Gas Barbecue (bit.ly/39Zvmo4). Bring the BBQ to temperature
06:45 Cook the green beans in boiling salted water
07:53 Cut the courgettes into thin slices lengthwise, the pepper into strips and the red onion into thick slices and collect everything in a bowl and season with a pinch of salt. Raise the green beans when cooked and immediately pour them into cold water
10:15 Grease the BBQ grill with a little oil and roast the vegetables. When ready, collect them in a bowl and season them with a clove of garlic and a drizzle of extra virgin olive oil
11:30 Grate some tomatoes to get only the pulp and season it with a grated garlic clove, extra virgin olive oil, grated Parmesan cheese and a few leaves of mint
13:44 Cut the piadina dough into small pieces and roll them out with a rolling pin making them thin. Grease the refractory stone and cook the piadina. When it's leopard-print on both sides, pull it off
16:34 For the salad, cut a carrot and a courgette with a potato peeler to obtain sheets and a sliced radish, season with salt and extra virgin olive oil
17:42 Cut the piadina into 4 wedges, place the first wedge on the bottom of the plate and stuff with beef carpaccio, salt, seasoned tomato pulp, green beans and grilled vegetables. Cover with another wedge and repeat everything to form a second stuffed layer. Drizzle with abundant oil and serve this wonder on the table!
19:21 Let's get to know today's beer: Margherita Wiess from www.birraflea.com/site/shop/
19:47 Tasting moment: sure that this reinterpretation of the piadina with bresaola, rocket and parmesan came from God! It's space! Do it again and let me know how it is 😉
🔥 INGREDIENTS For the piadina dough
8 gr of salt
50 grams of extra virgin olive oil
400 gr of "00" type flour
200 ml of water
Origan
🔥 INGREDIENTS for the dressing
Beef walnut carpaccio
Zucchini with flower
San Marzano tomatoes
Peppers
Fresh garlic
Carrots
Onion
Radishes
Lemon
Green beans
salt
Pepper
Mint
🙏 SPECIAL THANKS:
♨️ BARBECUE GENESIS EX335 & accessories from the Weber Crafted series by Weber Barbecue Italia
Website: bit.ly/36zqapD
- Gas Barbecue Genesis II EX-335: bit.ly/39Zvmo4
- Glazed refractory stone for pizza (bit.ly/3c8c7tI)
- Weber Crafted Support Frame Kit: bit.ly/3lHZYxf
Facebook and Instagram @weberbarberghiitalia
KZfaq: @bar Barbecueweberitalia
#iogriglioconweber #weberlife #barokmweber
🍺 FLEA CRAFT BEER
Website: www.birraflea.com/site/shop/
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