That's a great preparment process with the descumming, this is how it's supposed to be made, since it's also more healthy, it reduces the legumes gasiness. Love

this really really shan tofu, thank you.

Will try this recipe! Thank you.

Appreciate you posting this...

worlds greatest food. This video added many extra steps. mix flour / water 1:1 .. let sit in fridge until liquid gels & has slight layer of water. then grease a pan, pour batter in, season, and cook!

Can you tell what's the turmeric powder for here dear? Is it for coulouring or will it help with digestion also? Thank you! Love

feels like you're making too much work for yourself. for one block of tofu I make one cup of besan flour to 1 and half cup of water pinch of salt pinch and turmeric and whisk well getting out any lumps, Dont bother leaving it. Heat 1 and half cup of water to saucepan, when water boiling add flour mix and on low heat stir continuosly till it's like porrige. Pour into mold and leave to cool and set. Takes lot less time

The texture i made came out all soggy and not firm and not slicable, please help

I never been put lime into Tofu salad😌😌😌

Make tamarind sauce not lime.