I’m glad you enjoyed it! The addition of the honey sounds good!

@@HomeChefSeattle It was so good that I took a picture! You ROCK!

Thanks a lot! Appreciated.

Very glad you liked it!

Thank you! Cheers!

You are welcome! Great to hear!

Very glad you liked it, it is definitely one of my favorite ways to prepare salmon. The addition of the ginger and honey sounds delicious. I usually use the honey and ginger without the miso when making tuna. I have to try it with the miso.

Did you remove the paste after refrigeration ? Figured want the paste for flavor ?

@@owninit1 I wiped it off, like he does, above. The miso has already penetrated the flesh of the fish from the marinade time. When you bake it, the flavor is still there.

@@owninit1 Yes, you should remove the excess marinate off the fish, just leave some of it. Miso burns very easily with the high temperature in the oven and if you leave a lot of it it will end up burning.

Thanks! Yes the miso is quite salty, you can also marinate longer for a more intense flavor if desired, or even brush some extra marinate at the very end when the salmon is almost done since the miso burns easily.

Tastes delicious! Give it a try 👍

Thanks!

Gostoso!

🙏🙏👍👍

Once opened the Miso should be kept in the refrigerator and use according to the expiration date.

No, the salmon doesn't get too salty as long as it is marinated as long as shown in the video. The longer it marinates the saltier it gets, but this is just perfect, not too salty. Thanks!

But try w sugar miso sake and mirin it's very nice 👌any I like your channel jeep it up

I'm sorry it didn't work for you. I usually have great results with the method and always a nice and moist interior. I'm wondering what could have gone wrong, did your salmon get a nice dark crust? I usually use thick fillets 11/4" to 1 1/5", if the salmon is thinner at times it is better to use a higher temperature or even the broil so you get more of a crust before the inside gets dry. If you didn't get the dark caramelization it could be that too much of the marinate was removed, you want to wipe the excess but still leave some of it on the fish. Again, sorry the results were not as you expected.

Thanks for your reply, perhaps I wipe off too much of the marinate . I will surely give it another try

Thanks! It’s a really tasty salmon recipe 👍