Masala Dosa
#MasalaDosa #MysoreMasalaDosa #Dosa #DosaRecipe #Potatomasala #redchutney #masaladosainhindi #breakfast #southindianbreakfast #homecooking
Ingredients
To Make Dosa Batter
Idli Rice - 1/2 Cup
Parboiled Rice - 1/2 Cup
Urad Dal - 1/4 Cup
Fenugreek Seeds - 1/2 Tsp
Chana Dal - 1/2 Tsp
Poha - 1/4 Cup
Water
Rock Salt - 1/2 Tsp
To Make Red Chutney
Oil - 2 Tsp
Chana Dal - 2 Tbsp
Cumin Seeds - 1 Tsp
Onion - 1 No. Chopped
Garlic - 6 Clove
Red Chili - 15 Nos
Rock Salt - 1/2 Tsp
Water
To Make Potato Masala
Oil - 1 Tbsp
Mustard Seeds - 1/4 Tsp
Urad Dal - 1/4 Tsp
Cumin Seeds - 1/4 Tsp
Asafoetida Powder - 1/4 Tsp
Curry Leaves
Onion - 1 No. Finely Chopped
Green Chili - 2 Nos Finely Chopped
Turmeric Powder - 1/2 Tsp
Salt - 1 Tsp
Boiled Potato - 3 Nos
Coriander Leaves
To Make Masala Dosa
Dosa Batter
Ghee
Red Chutney
Potato Masala
Method
In a bowl, wash and soak idli rice and parboiled rice for about 3 hours
In another bowl, wash and soak urad dal, fenugreek seeds, chana dal for about 3 hours
In another bowl, wash and soak poha for about 3 hours
First grind the rice without any water and later add very little water
Add the dals and grind it
Finally add the poha and grind it into a smooth batter
Add rock salt and mix well
Let the batter ferment for about 8 hours
To make the red chutney, heat a pan with some oil roast cumin seeds, chana dal
Add onions, garlic, red chili and saute them
Cool the mixture and add salt and grind it to a fine paste
Boil the potatoes and peel the skin
To make the potato masala, heat a pan with some oil, add mustard seeds, urad dal, cumin seeds
After the mustard seeds splutter, add asafoetida, onions, green chilies, curry leaves and saute
After sauteing the onions, add turmeric powder, salt and boiled potatoes
Mix everything well and mash them roughly
Finally add some coriander leaves and turn off the stove and keep the mixture aside
Heat a tawa, pour the dosa batter and spread it
Add oil, cook on both sides and spread the red chutney, spread the potato masala
Fold the dosa and serve it hot.
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