Masala Dosa Recipe | Perfect Dosa Atta Tips | परफेक्ट मसाला दोसा बनानेका तरीका

Masala Dosa Recipe | Perfect Dosa Atta Tips | परफेक्ट मसाला दोसा बनानेका तरीका | Chef Sanjyot Keer

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Full written recipe for Masala Dosa
Prep time: 30-35 minutes
Cooking time: 30-35 minutes (excluding soaking & fermentation time)
Serves: 20 dosas
Ingredients:
Dosa batter
DOSA RICE / MOTI RICE | डोसा चावल / मोती चावल 3 CUPS
PARBOILED RICE | उकड़ा चावल 1 CUP
URAD GOTA | उरद गोटा 1 CUP
POHA | पोहा 1/3 CUP
FENUGREEK SEEDS | मेथी के बीज 1/2 TBSP
WATER | पानी AS REQUIRED (FOR SOAKING)
WATER | पानी 2 CUPS (APPROXIMATELY)(FOR GRINDING)
SALT | नमक 1 TBSP
SUGAR | शक्कर 1 TBSP
SALT | नमक TO TASTE 1 TBSP
Potato Masala
OIL | तेल 2 TBSP
MUSTARD SEEDS | राई 1/2 TSP
URAD DAL | उरद दाल 1/2 TSP
CHANA DALA | चना दाल 1/2 TSP
CASHEW | काजू 1/2 TBSP (CHOPPED)
ASAFOETIDA | हींग 1/2 TSP
GREEN CHILLI | हरी मिर्च 3 NOS. (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
ONION | प्याज़ 3 NOS. (SLICED)
HOT WATER | गरम पानी 500 ML
POTATO | आलू 4 MEDIUM SIZED. (BOILED)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
SUGAR | शक्कर A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
Coconut Chutney
COCONUT | नारियल 1 CUP (DESICCATED)
ROASTED CHANA DAL | दालिया 1/3 CUP
GREEN CHILLI | हरी मिर्च 2 NOS.
SALT | नमक TO TASTE
CUMIN POWDER | जीरा पाउडर A PINCH
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
WATER | पानी AS REQUIRED
OIL | तेल 2 TBSP
MUSTARD SEEDS | राई 1/2 TSP
CHANA DAL | चना दाल 1/2 TSP
URAD DAL | उरद दाल 1/2 TSP
RED CHILLI | लाल मिर्च 2-3 NOS.
CURRY LEAVES | कड़ी पत्ता 6-8 NOS.
Onion Tomato Chutney
OIL | तेल 2-3 TBSP
CHANA DAL | चना दाल 2 TSP
URAD DAL | उरद दाल 2 TSP
CURRY LEAVES | कड़ी पत्ता 12-15 NOS.
GARLIC | लेहसुन 12-15 CLOVES
GINGER | अदरक 2 INCH
GREEN CHILLI | हरी मिर्च 3-4 NOS.
CORIANDER STEM | धनिया के डंठल 2 TBSP
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 3-4 NOS.
ONION | प्याज़ 2 MEDIUM SIZED. (ROUGHLY CHOPPED)
TOMATO | टमाटर 6 MEDIUM SIZED (ROUGHLY CHOPPED)
SALT | नमक TO TASTE
OIL | तेल 2 TBSP
MUSTARD SEEDS | राई 1/2 TSP
CHANA DAL | चना दाल 1/2 TSP
URAD DAL | उरद दाल 1/2 TSP
CURRY LEAVES | कड़ी पत्ता 6-8 NOS.
ASAFOETIDA | हींग 1/4 TSP
Dosa Making
GHEE | घी AS REQUIRED
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Chapters
00:00 Intro
1:10 Dosa batter
7:24 Potato Masala
9:32 Coconut Chutney
10:43 Onion Tomato Chutney
13:24 Dosa making
15:01 Plating
16:00 Outro

Пікірлер: 9 400

@anilshetye3797 Жыл бұрын

आपका डोसा का रेसिपी बहुत बढिया है. आपकी हर चीज़ पसंद आ गयी १) आप बहुत अच्छी तरहसे छोटी मोठी तरीक़े समझाते है. २)आप हमेशा स्माईल रहते हुये समझाते है. ३) आप रेसिपी बनाने वक्त जो कठिनाईया महसूस होती है उसके कुछ सेकंद पहलेही आप बताके आगे निकल जाते है. आपका Presentation, Video recording और बहुत कुछ भारी है. आपको मेरी तरफसे शुभकामना है. आपका मै ७ जिनमें fan बन गया हूं. All the best.जय महाराष्ट्र.

@amitbhau 8 ай бұрын

मी सुद्धा 🙏 नूड्डल्स आज पर्यंत बनले नव्हते ते ह्यांच्या मुळे शिकलो

@premasl5995 8 ай бұрын

😅😢

@bhaviksharmabhaviksharma6837 3 ай бұрын

Hallo sir Apde A VA Alg Alg khavana na video Tama mane rooj KZfaq ma mane moklju ne sir ok sir

@ashaaadagale1609 3 ай бұрын

Neera dosa recipe nahi ka

@arpitajoshi1760 Жыл бұрын

You and your team raise the bar in each video with respect to the recipes and video shooting. My nani was a huge fan of desserts. She always wanted me to make ghewar for her. Though she is no more I'll definitely make ghewar for her using your easy recipe in a blender. That would be my first recipe in this Hamilton Blender in her memory

@venkatgoudramdas2125 5 ай бұрын

Yes being an South Indian i will do MASALA DOSA is my first recipe. Thank you.

@sarnabatra4444 Жыл бұрын

If I get this Hamilton mixer..Pehli recipe mai Adai dosa (mix of dals) and coconut and mint chutney banaungi. Hello chef, Mai aapki sab recipes try karti hoon. Meri mother aapki Bohot badi fan hai. Jo aapki har cooking video ko dekh kar bohot bhot aashirwad deti hai. Agar mujhe Hamilton ki mixi mill Jaye to mai apni maa ke liye aur pure parivar ke liye unki pasand ki recipes jaise dosa, idli, vada, adai dosa, sabhi prakar ki chutney bana sakungi...Aur apni mother ke liye healthy food bhi jiski unko bohot zarurat hai as she is diabetic patients. Lots and lots of love from my family and dher sara aashirwad from my mother ❤️❤️❤️🙏🙏🙏

@aryansankholkar17 Жыл бұрын

Hi Chef, I am Aryan and I am 19 years old....I like to cook and i have tried most of your non-veg recipes...Since the winter is ongoing, the first dish i would like to prepare is dalgona coffee in this professional hamilton beach grinder mixer. Thank you sir for showing us such mouth-watering recipes.We really appreciate all your efforts✨️❤️.

@diwakarsaxena6749 Жыл бұрын

Dear Sanjyot, Neatness is central to everything you do, your open kitchen, your cooking style, your depiction of everything. A focussed concise approach and the respect which you provide to food, to guests, to us viewers is praiseworthy. I learnt cooking from my mother and some outstanding cooking tips, styles, methods and recipes from my wife who is an excellent cook, which has inclined us to have always home cooked food & rarely step outside for hunger pangs. If we get this Hamilton Beach Mixer Grinder, we would at first make Medhu Vada and Dahi Bhalla as both are our children's favorites. Greetings and blessings to you for doing a stupendous job of getting the Indian cuisine reach the level, the respect, and the love it deserves globally. Warn regards

@anitayaduvanshi6578 Жыл бұрын

Hello Sanjyot ji 🙏, I am a housewife and I like to try new recipes for my family. My kids LOVE your hakka noodles recipe and other Chinese ones. For that and other recipes I always check out your channel since last 2- 3 years. If I get HAMILTON mixer grinder I Will use it to make fruit juice for my kids and even this masala dosa recipe as well. Wish you good luck beta 👍👍

@__22krishpanchal_ Жыл бұрын

NEVER KILL YOUR STUPID IDEA I have been waiting for this since soooooooooooo long ❤ I am owner of very small laree in my town I sell idali and mendu vada ! Deep down in my heart your journey inspire me so much I hope one day I will be successful as much as you ❤ But right now I really hope I get this it would reallyyyy help me in my business " IF I GET THIS HAMILTON BEACH INDIA’S PROFESSIONAL JUICER MIXURE GRINDER THEN I WILL FIRST COOK …. Of course idali and menduvada YFL style Thank you so much for this ❤

@nehahalder02 Жыл бұрын

Hello Chef. I'm a mother of 16month old baby and I started watching your videos when I was expecting her and I came across your channel on KZfaq. Once I had sent your Punjabi Aam ka Achar recipe on our family group and my mom made it for me. That was the best Achar I have ever had. And from then my husband and my mom also became your fan. My husband never watches anything on YT but he always watches your recipes and tells me how much informative they are and he sometime do try to make some for me. Today I was thinking of introducing dosa to my baby and my mom was telling me to make fresh batter at home for that and your recipe is here. If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook this Masala Dosa recipe for my daughter. As I would love to make the batter at home. And so many other recipes of yours for my daughter and my family.

@ambar8184 Жыл бұрын

Wow

@patelkirta6991 Жыл бұрын

“If I get this Hamilton Beach India’s Professional Juicer Mixer Grinder then I will first cook:-'Winter special fine grinded Sing & Til ki pure desi aur gud me bani Sukhdi' and The enery bar 'Khajur Pak' with all Dryfruits." Remark:-"Thank you for all your Amazing racipies and high quality videos ,In our Gujarati there is one 'Unwrriten rule' that every sunday is 'Dal Dhokali' day and i try your recipe and all my family members love it,So Thank You once again.”

@SenthilKumaran1989 Жыл бұрын

Huge Shout Out from Tamil Nadu!! We always loved your Punjabi, Gujurati, Maharashtran dishes. Never thought you will make one perfect south indian dosai. Your recipe matches exactly with most of the Tamil households. Thank you so much rendering the exact recipe. Love from Tamil Nadu.

@theeasyway1018 Жыл бұрын

Hi Chef, I have been an avid follower of yours since a very long time and have tried so many of your recipes Vada pav being my husbands favourite. Tried the rava dosa and now this masala dosa looks amazing the first thing I would try with the Hamilton mixer grinder is this masala dosa recipe ❤

@tahirabanu5393 Жыл бұрын

Hey chef, I'm a housewife and I often try out your recipes they always comes out restaurant style 😋. I also like the tips you between your videos they really help the cooking process. If I win the Hamilton beach India's professional juicer mixer grinder I would first make this recipe. As a housewife I often tries to make everything homemade hence I'll make all my spice mix at home.

@shenoyenterprises Жыл бұрын

Small correction 1. Soak 1-2 TBL spoon of Channa Dal along with other ingredients 2. Always add Salt, and Sugar after fermentation, and never before . The reason being Salt Slows Down the Fermentation process. Fermentation breaks down the Sugar, so add it less than ½ hour before frying the dosa. FYI For Keto Dosa just use Urad Dal, Methi Seed, and 4 TBL Spoon of Channa Dal. I'll post pictures on your Instagram Handle.

@Vinodp33 Жыл бұрын

(Small correction)..This dosa batter recipe is what we follow in south India.. even the addition of salt is done before the fermentation and there is a reason for it as it discourages certain unwanted bacteria.. so get ur facts right before correcting others..moreover u could see the result of how good the dosa was..🤣

@shenoyenterprises Жыл бұрын

@@Vinodp33 I'm a South Indian, my mom never added salt before Fermentation. According to her salt slows the Fermentation Process (it's a tradition I follow. Scientifically I'm not sure, if she was correct or not). She added it next day just before frying. The Sugar was also added next day just before Frying. The sugar is added to give it caramelized crispy taste. If you add sugar before Fermentation it'll ferment better, as good bacteria thrive on it. But during the Fermentation Sugar looses it's molecular structure (I know this because, I specialise in Keto Cooking/ baking. We use Sugar to Yeast in warm water, even though Keto sugar is Banned, that's because sugar looses it's molecular structure). Try it. My Grandmother never added Sugar, because traditionally dosas were never THIN & CRISPY. Dosa were thick, fryed in Ghee, never Butter (like what is called SET DOSA).

@kalyanisatpute8047 Жыл бұрын

I was thinking the same.

@kalyanisatpute8047 Жыл бұрын

@@shenoyenterprises my mother also add salt after fermentation.. from Maharashtra

@btsarmyforever3816 Жыл бұрын

I am from Tamil Nadu. Do u know what he means by Moti rice?

@shweta-gx3nu Ай бұрын

Hi Sanjyot! This is the 2nd time I tried making masala dosa using your recipe. The first time I used my mom's recipe for making the batter. It turned out much crisper without the addition of par boiled (usna) rice. Loved both the chutneys, especially the onion tomato chutney. Both my mom n I didn't know how to make the aloo masala so good. Yours turns out absolutely authentic and lip smacking yummy. Thank you for the amazing recipe.

@sheelatripathi5573 Жыл бұрын

Beta! I've seen many chefs on TV and KZfaq over the years but I've never seen anyone as detailed and skilled as you. Your explanations are detailed yet to the point, leaving no room for confusion or doubts. The first dish that I will make in this mixer is the Dosa recipe that you showed above. It's different and new. Something that I haven't seen anywhere else so far.

@awboss7728 Жыл бұрын

We will make a masala dosa and sambar wada.

@rachanavatsa7768 Жыл бұрын

Bhot taslli se bbnate Or dikhate hain recipe ko aap Ye dosa Or dono chtni ki recipe dekhke lga ki aaj hi bnalu maine save krli hai recipe

@pallelasya Жыл бұрын

Hey chef. I am Lasya and I'm a 16 year old. I'm very interested in cooking and I've probably tried all your vegetarian recipes. My parents love the way I cook and the credit goes to you sir. Thank you. If I get this Hamilton beach professional juicer mixer grinder, then I would love to try rest of the recipes as well. Being a South Indian I would try making dosas, vadas and many more tasty recipes. :)

@shailm2177 Жыл бұрын

Nice 👍👍

@SenthilKumaran1989 Жыл бұрын

@elaghaghda898 Жыл бұрын

Hey chef My name Ela from Maharashtra Mumbai I love to follow each of ur recipe n i try also at home I will be glad if I won the Hamilton professional juicer mixer grinder the first thing I would like to make the batter of idli and dosa which I regularly follow all ur the recipe with all types of masala thank you to share your recipe with use 🙏🌹🙏

@meghaathavia Жыл бұрын

If I get Hamilton beach professional juicer mixer grinder then I will first make LAL MAAS recipe shown by you, bcoz I am a die hard fan of all your non veg recipes.

@cynthialobo1500 Жыл бұрын

You are the finest chef in the world. I love all your recipes and the way explaining them. Your parents must be very proud of you. God bless you.💥

@aragorn1422 Жыл бұрын

Ever since I watched your "Never kill your stupid idea" video, I became a big fan of yours. Since then, I have watched almost all of your cooking videos and also tried my hands on a lot of them for my family.I love the way you shoot your videos, editing is great, recipes are simple and Indian kitchen friendly and at the same time, very informative."If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook butter chicken and then champaran mutton with it"

@rakesh8041 Жыл бұрын

Take a look at this Atomberg Mixer grinder MG1 485 W Juicer Mixer Grinder (4 Jars, Black) on Flipkart dl.flipkart.com/s/OUrb5HNNNN this better option guys and it's Indian brand too set up for Indian dishes

@amitdaundkar7914 Жыл бұрын

Sanjyot, some ppl cook. some are good at it. And then there are artists like you of this art of cooking. Your simplicity and honesty is contagious. Love you man.

@ketakikulkarni378 Жыл бұрын

Being a south indian i can say u have nailed this masala dosa to the core😊 Authentic ingredients, authentic taste. Being a person who loves to cook,iv tried several recipes from YFL and i must say iv succeeded in impressing my family and close ones 🙂Each dish that you make is so intricately explained that there is no scope for doubt or confusion.Even a beginner can cook well by following these recipes. If i win the mixer grinder my first dish would be make masala benne dosa (really craving for good dosas in Mumbai).😅 Also would make healthy smoothies for my parents who are diet conscious. I would love to explore a lot of other features if the hamilton mixer grinder as it will simplify a lot of my work while cooking

@rupalraghuwanshi9985 Жыл бұрын

It turned out so well. I tried making the dosa batter just the way you told us and the dosa, for the very first time in my life turned out so so so good. Every single person who are the dosa that day liked it. Thank you so much for your recipes

@Vri_ag7219 Жыл бұрын

Tried the masala dosa & it turned out absolutely delicious. My family loved it! Have tried several recipes of yours & all of them have always been awesome. If I win the Hamilton mixer grinder, I will try the creamy veggie pizza toast along with pizza sauce. Thanks for sharing such wonderful recipes 👍

@mamathakh4553 Жыл бұрын

Dear Chef, Congratulations on crossing 4M subscribers. I am one of your recent subscribers. I have developed an addiction to watch your cooking videos these days. I do watch atleast 5 to 6 recipes on YFL everyday and try one of them for sure. I end up cooking atleast one of your recipes every single day since I came across YFL. The recipes turn really well and all thanks to you. It's bcoz of you I recieve alot of appreciation everyday from my family members. "If I get this Hamilton Beach India's Proffessional Juicer Mixer Grinder I would love to cook one of your recent recipes Malvani chicken curry" for my family. You inspire alot of people out there. Thank you very much

@AbhishekKumar-ig4kj Жыл бұрын

Sab se pehle masala dosa hi banaugi

@silent_night01 Жыл бұрын

❤❤❤%

@poojapanchal3474 Жыл бұрын

Heyyyyyyyýyyy sanjyot ji !!!! Hope you are having a good time in your trip . I am a housewife from Gujarat. Your recipe make so much difference in my kitchen specially secret tips that you share in your videos . And I have also make so many different types of choppers after taking inspiration from your YFL kitchen tour video "IF I GET THIS HAMILTON BEACH INDIA'S PROFESSIONAL JUICER GRINDER THEN I WILL FIRST COOK IDALI SAMBAR RECIPE AND HOTEL SAMBAR SECRET RECIPE Thank you so much

@sakshipanchal8681 Жыл бұрын

Best of luck ❤❤❤

@__22krishpanchal_ Жыл бұрын

🎉🎉🎉🎉

@varnikajp Жыл бұрын

One of the most fab South Indian recipes that I have seen! Thanks a lot Chef Sanjyot, you genuinely keep bringing us good food and great content. My mom and I watch your videos together when having our meals and it inspires us to cook together too. She has actually always liked the mixers that you show on the channel for the kind of smooth consistency they get. So the Hamilton Beach India one would be perfect to make her favourite drink - Cold Coffee with ice cream. And then would also treat myself to some Strawberry Milkshake now that strawberries are in season!❤ 😊

@NihilKarthik Жыл бұрын

Hi Uncle, am a big fan of yours. Am 12 years old, from Tamilnadu. Even I would like to be a chef like you when I become big. I watch all of your videos as they are mouth watering. I tried your eggless brownie and milkshake and they were yum. Everyone now calls me young chef. Am really proud of my achievement, thanks to your videos. If I get the new Hamilton mixer, I will gift it to my mom as she is struggling with our old mixer. She will be really surprised to receive a gift from me as I forgot to give her a present for her birthday. I love my mom very much, she will be very happy. And I will ask her to make all my favourite dishes like pasta, milkshakes, idiyappam with coconut milk, kaju kathli, 🍔, 🍕, …. Thanks, Uncle for all your videos, you are the real Kitchen Rock star, we all enjoy them very much. Wish you a happy New Year 🎂🧁🍰 to you, your family, YFL family and all your YFL viewers . From, Nihil Karthik & Family.😇

@komalsaxena6559 Жыл бұрын

Every chef has their own style of making food But the way you made it, it's mouth watering Really liked the way you yourself enjoy your food at the end, that big smile. Keep the good work.

@prasannalaxmikandula3194 Жыл бұрын

Very nice Doosa

@vetripugazh6403 Жыл бұрын

In karnataka, they spread red masala on dosa when it is on tawa. This red masala elevates the taste of dosa like anything. 👌

@whagwale3949 10 ай бұрын

He has done authentic masala Dosa, Mysore people added red chutney and named it Mysore Masala dosa

@sajeedabegum4384 10 ай бұрын

Beta,thank u very much for the recipe.l think as a Muslim we need a chef like u to explain this kind of recipes.God bless you.

@kirand.5541 3 сағат бұрын

Recipe perfect hai bro.I will try as per your video.Receipe banane aur batane ka tarika & personality so nice.

@akshaykane9622 Жыл бұрын

Hi Chef... I just love and appreciate the recipes you share and also the way you explain that how to keep it simple and sweet in all ways...i tried some recipes and was very happy with the results.... Thank you so much for those recipes 😊. If I get the Hamilton Beach Mixer Grinder.. Then I will love to make different types of Maharashtrian " Vatans " and Chutneys in it.

@T-1816 Жыл бұрын

Hey chef sanjyot! I am a CA student. Also a big time foodie & hence like to experiment with various flavours.i have made a lot of dishes taught by you which turned out amazing!! When I get the Hamilton beach professional mixer grinder, I would first grind full spices coarsely to make spice mix for one of my all-time favourite Punjabi cuisine as the mixer we currently have does not do that job well.

@PoojaGupta-tt4vy 6 сағат бұрын

Red chutney was awesome😋 made it for the first time.. love all your recipes 🤩 I have been following your channel since a year and love the way you explain little things. It really helps a lot 🤗

@tigrebonita Жыл бұрын

Pleasure watching you do this and plating is so gentle ! Thanks a ton

@revathisalian8101 Жыл бұрын

hi sanjot, the FIRST thing i will make MASALA DOSA, Sambhar & Chutney. And btw i like your videos and And I like that Mixer too it has some cool features, IT WILL HELP ME A LOT IN MY BUISNESS. I'll be glad if i win that MIXER. Thanks for you time.

@debdipchatterjee4765 Жыл бұрын

Hi chef ! Not only me but my entire family prefer watching your recipes before cooking almost any dish and love from Bankura West Bangle ❤❤❤❤

@rachanavatsa7768 Жыл бұрын

Mai ye hi vala dosa sambhr bnaungi

@TheVikasha Жыл бұрын

I honestly loved this recipe. My dosa turned out to be crispy and didn't stick to the pan either!!! My husband completely licked off the bowl of the tomato onion chutney! The only warning to anyone who makes the recipe is "PLEASE DON'T PUT SUGAR IN THE POTATO MASALA". The first time I made it I followed the recipie to a T and no one had it. It was just.. Abnormally sweet (not to sweet but completely took out all the flavour of the other masala) and I just had added a dash of sugar. No one ate it and I had to throw it out. Today again I made the recipe without sugar and it was total HIT! It was finished within 15 mins of serving.

@mejwanikatta Жыл бұрын

नमस्कार संजोत सर, मला तुमच्या रेसिपीज खूप खूप आवडतात मी तुमची खूप मोठी फॅन आहे. मी सर्व cooking तुमच्यामुळे शिकली आहे मला मझ्या आई ला छान mixture grinder gift कारायचा आहे त्यामुळे मी माझ्याकडुन छान कॉमेंट करेल..... आणि जर माझी कमेंट तुम्हाला आवडली तर मझ्या सारखं दुसरं लक्की कोणीच नसेल या जगात. तिला वेगवेगळे मसाले घरी बनवायला खूप आवडतात मी तुमचे व्हिडिओज नेहमी तिला दाखवत असते मझ्या mummy ने पावभाजी मसाला, मालवणी मसाला सांभर मसाला सर्व मासाले घरी केले आहेत तर ते खूप चवीला भंनाट लागतात चवीला.. आमचा mixture grinder बरोबर स्पीड उप देत नाही. 2 -2 मिन ला बंद तर मग तिचा सर्व उत्साह जातो पण जर मला mixure grinder मिळाला तर मग मी सर्वात पहिले पावभाजी चा मसाला तयार करून पावभाजी करेल मझ्या mummy साठी तिला पावभाजी खूप आवडते. माझी मम्मी पण तुमची खूप मोठी फॅन आहे तिची खूप इच्छा आहे तुम्हाला भेटायची जर तुम्ही तिला हा mixture grinder दिला तर ती खूप आनंदी होईल .. if i will get this Hamilton beach India's professional mixer grinder then i will make first pavbhaji in that mixture jar then will cook pavbhaji .. खूप खूप प्रेम ...❤️

@deeparamasubramanian9547 Жыл бұрын

As usual amazing dish prepared and presented in typical YFL style.. I wish I am one of the lucky winners to get the mixer grinder!! If I do get lucky, I will first try out the same dosa recipe by chef which would have earned me the prize.. inspite of me being a South Indian who has made and tasted dosas many times from childhood ❤️

@Jaishirdisai1111 Жыл бұрын

Loved your recipe 😋 Being a South Indian, I make dosa almost every week. I was really curious myself to see how you make it . Perfect method I must say. I grind it in a wet grinder though...The only difference between your batter and mine is that I soak 2 Tbsp of chana dal and moog dal ( it gives golden colour to the dosa) along with the urad dal and soak them separately and then mix it with the rice batter in the end. I will definitely try your method of soaking the dal together 😊 If I get this Hamilton Beach India's Professional Juicer Mixer Grinder, I will first cook the super soft south Indian special " Mallige Idli with sambhar and also Davanagere Benne( butter ) dosa" 🤩

@apnablog6098 Жыл бұрын

khilanewali.blogspot.com/2023/03/blog-post_20.html

@nghngh5956 Жыл бұрын

I must say for a Punjabi you have accomplished producing the favorite South Indian dish Masala Dosa - Congratulations. The Best so far.

@sumanmakin4584 Жыл бұрын

Hi chef ☺️ I am a home chef/ home maker and must say all your recipes are so well explained that I enjoy making them for my family. My favourite recipe of yours is Malai Kofta(white gravy). Needless to say I will make it again if I win☺️ Keep cooking and keep sharing, aspire to become like you one day.

@naarishaktiqueenruchi 10 ай бұрын

Hii dear hope all good myself Ruchita I have a opportunity for females who want to earn extra income from their comfort and timings. Are you interested to know more about this opportunity??

@pari351 Жыл бұрын

Hello Sir , First i will thank you for this giveaway its very useful gift going to help all the homemakers .Secondly Me n my husband we both are big fan of all ur recipes even my 1yr 2month daugther watch all ur videos your recipes are explained very well and also tips n tricks you give it with additional one or two recipes u show in one recipe video that we liked it very much so thanks for additional benefits we get as sauces, chutney n many more . And now "If I get this Hamilton Beach India's Profesional Juicer Mixer Grinder then I will first cook dosa batter as u said it gives very soft batter so I will do it coz my daughter loves dosa n idali for her I will make 1st thing and 2nd I will use this Mixer for grinding different types of Masala which you have shown in your videos as i always wanted to make different masala n make some stock of it so i can use it but due masala grinding needs high voltage Mixer Grinder so I always avoided to do it ..as im having small baby it will help to make different types of recipes and super fast too where i can give time to my baby too. Once again thank you very for all lovely and useful recipes videos with ur secret tips n tricks u give for us ...ur videos has helped many homemaker women to cook easy and tasty food Thank you Sir . Wish you and your family merry christmas and happy new year ...hope coming year give you more fame n Blessing n success in your life god bless you.🙂😊🥳

@TruptiNalawade Жыл бұрын

👌🏻

@gajendrapatil8696 Жыл бұрын

Very True👍

@astrologywithasha3320 Жыл бұрын

Fabulous......mouth watering Apki her recipe ko banaker dekhti hu Bohot hi accha margdarshan milta h

@lingarajur4218 3 ай бұрын

You can use the water from which u washed rice and dal ....use it for ur plants which are not grown properly...we r using water which v cleaned vegetables and rice everyday...we had good results.... plants r growing very well ...

@rashidaparveen8610 6 ай бұрын

Hi chef. Tried your masala dosa. The tip you gave about cooking onions in water.... raised the taste of filling to the next level. I tried many of your recipes. The results are amazing each time. Thank you for your valuable contributions that I get praise for my cooking. Otherwise I am very ordinary at my cooking skills. Best of luck for your future.

@Abhishek_Sharma_NalaMaharaja Жыл бұрын

Hi chef, big fan of your recipes and the cinematography. I am a working professional with keen interest in Cooking. If I get this Hamilton Beach Mixer Grinder, I will first make this recipe along with red masala chutney that is applied inside the Mysore masala Dosa. As I am from Karnataka, I would provide all your viewers the authentic red chutney that would complement this recipe and make it a Mysore Masala Dosa. Hamilton Beach mixer grinder would ease my work in the kitchen and would add different shade of modernization to my kitchen.

@madhureddy9080 Жыл бұрын

Please share red chetny recipe

@Abhishek_Sharma_NalaMaharaja 2 ай бұрын

@@madhureddy9080Soak handful of red byadagi chilli in hot water for 30 mins grind it with some garlic to a fine paste

@madhureddy9080 2 ай бұрын

@@Abhishek_Sharma_NalaMaharaja I got it now , thank you

@boza8626 2 ай бұрын

Best chef in the world! Perfect recipes that layman chefs around the world can follow and replicate

@Sneha-id6lv 17 күн бұрын

Clicked only to check his pronunciation of "Dosa". Chef, you passed with flying colors!! Kudos ❤

@ganeshprasadsah8928 Жыл бұрын

Hello Sanjyot Sir , one of the chefs I follow on KZfaq die heartedly. Your recipes are just aussum with unique taste. The way you explain the recipes in simple way is just wonderful. I have a dream to become chef in future like you. ❤❤❤ Thank you for this amazing Masala recipe and the giveaway ! The first recipe which I made using this Hamilton mixer is *Dahi Vada* .I wish that you keep on sharing such fantastic recipes. ..💙💙

@sakshipanchal8681 Жыл бұрын

Неуууууууyyy! Sanjyot sir ! Hope you had a nice trip with your wife 19 Watching your videos is my guilty pleasure! It's so satisfactory to watch your videos because of the perfection you put in your all works! I would looooooove to meet you someday try one of your dishes! The one mixture we have at home is like 15 years old and my mother got it in her marriage gift, "If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook.. dahi Bhalla YFL STYLE by watching your recipe and give it as a gift to my mother Thank you so much for making this giveaway sanjyot sir and Hamilton company I have subscribed to you both ❤️

@TinniTales 7 күн бұрын

Tried aloo masala yesterday, and yes that water trick did its magic. Thankyou. Your recipes never disappoint 🤝

@PrachiBhardwaj-cr8qw 3 ай бұрын

Sab chez bahut hi delicious lgrhi hai bilkul restaurant jaisi ..u r superb sir

@virendrayaduvanshi4742 Жыл бұрын

Sanjyot bhai namaste🙏🙏. I've been one of your oldest subscribers. My wife sees your videos for making all delicious recipes. If she wins this HAMILTON mixer grinder, Will make shakes, green chutney and ofcourse this idli dosa batter as well. Wish you health wealth and happiness 👍👍.

@sangitayadav4662 Жыл бұрын

Very Nice dosa recipe superb.

@D_se_DANCE Жыл бұрын

Heyyyyyyyyyyyy! Sanjyot sir ! Hope you had a nice trip with your wife 🫶🏻 Watching your videos is my guilty pleasure! It’s so satisfactory to watch your videos because of the perfection you put in your all works! I would looooooove to meet you someday try one of your dishes! The one mixture we have at home is like 15 years old and my mother got it in her marriage gift, "If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook.. dahi Bhalla YFL STYLE by watching your recipe and give it as a gift to my mother ❤ Thank you so much for making this giveaway sanjyot sir and Hamilton company I have subscribed to you both 🫶🏻

@poojapanchal3474 Жыл бұрын

Thanks for recommending me this channel beta

@hasmukhprincipal_ Жыл бұрын

Veryyyy good

@hasmukhprincipal_ Жыл бұрын

I have also subscribed to yfl and Hamilton channel after you said

@__22krishpanchal_ Жыл бұрын

🎉🎉🎉

@krishpanchal6752 Жыл бұрын

🎉🎉🎉🎉🎉

@rajendersinghbisht1 3 ай бұрын

I'm fan of ur recipes, best thing about u is so many tips and tricks with amazing recipes. God bless you

@yashicapfernandes9322 3 күн бұрын

This morning i gave this recipe a try, and the results were amazing........ the onion chutney was mind blowing, it just tasted as i order from outside. I myself was over the moon when tasted the whole dish, thinking that how cud i manage to cook the dish so well. Thanka alot chef for sharing the recipe❤

@shitaldabhekar2608 Жыл бұрын

I loved this recipe of masala dosa .... 😍 I have been following all your recipes and my family members also enjoy it . Being a north indian you cook maharashtrian food so well whatever you guide or the proportions are very correct. If I win this hamilton grinder mixer then first I will make this masala dosa recipe . I am a Maharashtrian so puranpoli is very frequently made in our house so making puran is very difficult with the help of hamilton grinder mixer it becomes easy for us ....🤗 I am genuinely a big fan of yours , if I won or not I will call you at my place to serve you delicious food freshly prepared with hamilton grinder mixer....😊

@aayanpawar2072 Жыл бұрын

😍😍😍

@aayushdabhekartg2323 Жыл бұрын

🥰🥰🥰👍👍

@aayushdabhekartg2323 Жыл бұрын

🥰🥰👍👍

@AryanTyagi-qp1se Жыл бұрын

Hi Chef, It's a visual treat to see your cooking videos. I have been following you since lockdown and have already tried many recipes to date- my first being your soya chaap recipe which turned out to be so delicious. My daddy (whom I lost in May 2021 due to Covid) loved the same first recipe that I made for him. If I get this Hamilton Beach India’s Professional Juicer Mixer Grinder, I will first make this dosa batter along with chutneys as I relish eating them. Also, I am a dietician, so I would love to experiment with some healthy recipes with the juicer grinder, especially green smoothies, vegetable juices, etc. It will also be a great tool for grinding all the sauces/gravy mixtures for my whole-wheat pastas😍😍

@prabhanjansavanoor6108 Жыл бұрын

OMG! Thank you so much for pronouncing dosa properly!! Many north indian pronounce it as 'डोस'... It is actually दोस, hatd of to you!!

@shifashaikh1022 5 ай бұрын

One of the best crispy dosa I hav ever seen..thanks alot chef for the perfect dosa recipe ❤

@CK-jk9mx Жыл бұрын

Sanjyot, you out do yourself with every other recipe you make and share. There are many Chefs out there, but you are cutting through the noise with your sincerity and humility. I love the recent series where you are celebrating the breadth and depth of our Indian cuisine. Every single one of them is fantastic. This morning I borrowed your veggie burger recipe and tweaked it a little to my taste, but using poha as a binding agent was a revelation. We adore you, Chef and can't thank you enough for the journey you have been through to get here today. I wish you every success and happiness. Warm regards and love always, Chunmun

@YourFoodLab Жыл бұрын

Thank you so much, means a lot ❤

@jdsg9881 Жыл бұрын

@@YourFoodLab sanjot ji I wil definately try this dosa recipe but I m not lucky enough that I can have Hamilton Beach proffesional mixture grinder but Iwish to have this Dosa seems to be tempting i loved this recipe thanks may vaheguruji bless you

@nieshamagtani Жыл бұрын

Me sb ap rasipe dekh ti hu ji I'm vajetaryn h bro like this jordar dosa recipe 😋😋😋😋😋🤩🤩🤩💯💯💯💯💯❤️❤️❤️❤️❤️❤️

@sridharpadmanabh6480 Жыл бұрын

Congratulations

@oreogiri Жыл бұрын

Woww. This is PERFECT. And coming from Bangalore where dosa and idli are household breakfast dishes, and also as some one who makes quite good masala dosa myself, I am not saying this lightly. I won't again say about your videos being tutorials. This has been a treat visually. But I will tell you this. If you ever open a restaurant in Bangalore chef Sanjyot, I will be your confirmed customer. And if you make the masala dosa like this in Bangalore, you will give many established old brand restaurants here a run for their money. Congratulations as well as thanks.

@sanjanabhurke8022 5 ай бұрын

Maine aj apki tarikese Dosa banaya aur alu ki sabji bhi.. sabji mai pani dalne se sabji bahut hi acchi bani 1 bar etni acchi recepi bani dose ki ...... thankyu so much

@k.a.rajesh8809 Жыл бұрын

Hi Chef, always loved your presentations, making recipes look easier and "visually" delicious, I am certain they must really be superb too, truly awesome camera work and final YFL style plating separates your channel from others. If I get this Hamilton Beach India's Professional Juicer Mixer Grinder, then I will first use it to grind a wonderful wet sambhar masala followed by turmeric to get pure unadulterated homemade turmeric powder.

@shamilrasheed5071 Жыл бұрын

Perfect, from very much start I following you're dishes.

@eshayadav8883 Жыл бұрын

Love your recipes. All of them. I always try the simple ones as I am not a good cook.

@arpitajoshi6217 Жыл бұрын

Hello Sanjyot, as always you make me want to try new recipes every time and whenever I follow them it turns out much better than the ordered food.. thank you! The very first recipe I would like to try with Hamilton mixed grinder would be Strawberry Banana Oats milkshake 😊

@naarishaktiqueenruchi 10 ай бұрын

Hii dear hope all good myself Ruchita I have a opportunity for females who want to earn extra income from their comfort and timings. Are you interested to know more about this opportunity??

@MohitKumar-si9gx 10 ай бұрын

Very good😊🎉

@sreekandari3357 5 ай бұрын

Namaste chef ! First of all huge fan of Your food lab since my med undergrad. Thank you for making such wonderful and simple recipes in authentic way. If I get this Hamilton beach india professional juicer mixer grinder then the first think I will cook and make is onion tomato coconut chutneys then make dosa batter and healthy masala mix powders and also enjoy amazing your food lab recipes daily with my family. Thank you :)

@vaishnavidake7006 Жыл бұрын

Hi chef... I just love ur recipes ....and ur appreciation and also the way u can explain each and every things that would be relate to the receipe .....thank u for such wonderful recipes...and such fabulous presentation on it.....really loves the way u can make it ......and preset it.....such amazing person u are... Thank u..... If I get the Hamilton mixer grinder....I will first make it a all types of chatnies ....and tried ur each recepies...bcoz such good way to explain.....

@mariyamkhan1265 Жыл бұрын

Hi chef! Not only me but my entire family prefer watching your recipes before cooking almost any dish ❤️.

@vandanakhare1473 Жыл бұрын

Vandana Khare Hi chelf Not only me but my entire family prefer watching your racipes before cooking almost any dish. Dosa Better ❤️❤️👌😀

@D_se_DANCE Жыл бұрын

Неууууууу! Sanjyot sir ! Hope you had a nice trip with your wife 19 Watching your videos is my guilty pleasure! It's so satisfactory to watch your videos because of the perfection you put in your all works! I would looooooove to meet you someday try one of your dishes! The one mixture we have at home is like 15 years old and my mother got it in her marriage gift, "If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook.. dahi Bhalla YFL STYLE by watching your recipe and give it as a gift to my mother Thank you so much for making this giveaway sanjyot sir and Hamilton company I have subscribed to you both ❤

@pinkitiwari9110 Жыл бұрын

Namaste sar mein Chhattisgarh se Sonal Tiwari hoon mujhe aapki har recipe bahut acchi lagti hai aur mein use banati bhi hun per aapke jaisa nahin bna sakti 🙏🙏

@pearlpeter2350 9 ай бұрын

You are a Star..... You're recipes are easy to follow and very well explained.... Great job.... Please continue to feed us with your easy and tasty food.

@priyankamandolkar9448 Жыл бұрын

Hi chef, I really appreciate how you research and try and bring us perfect recipes all around India along with some international cuisines. Your recipes are always easy to replicate and full proof. The first recipe I will make after I win Hamilton India mixer grinder will be your Kala mutton recipe.

@manjubenpatel5147 Жыл бұрын

, jol, the

@sunnydavid7721 Жыл бұрын

@satishrao63 Жыл бұрын

Hey Chef! I am following all your videos & find them perfect to follow to prepare the dishes. I am a professional, but am a foodie & and passionate about cooking. I pride myself in cooking diverse dishes & take inspiration from a lot of famous chefs, but believe me your choice of dishes that you present & the ease with which you make your presentation is very down to earth & heart warming. I have tried a lot of your dishes & they have turned out heavenly!!!!!! Thanks to your step by step no fuss & confusion presentation. More so, your non arrogant attitude. My family just gloats over my preparations inspired by you & I feel blessed, thanks to you. I am a Mumbaikar at heart, having been born & brought up in Mumbai , but presently am based out of Bangalore, although I keep visiting Mumbai every month,still holding on to a place where our family lived in. My comment here is not to impress you for the prize that you have promised to three lucky winners, but is an unabashed appreciation & genuine liking for your channel. You asked as to which dish or preparation I’d make out of usage of Hamilton Beach grinder, I’d say I’d use it for grinding the Malvani masala powder that you demonstrated in one of your earlier videos, as Malvani cooking is close to my heart, as I have a lot of Malvani friends in Mumbai,whose Moms are undoubtedly great cooks & when I tried out your Malvani chicken recipe & made them taste the same, they were speechless, thanks you. Keep giving us more of your recipes in your unmatched style, so that we can celebrate authentic Indian cooking. Kudos Chef Sanjyot keer!!!!’ Look forward to more such amazing dishes from you. GOD BLESS!!!! This is SATISH RAO from BANGALORE!!! 👍👍👍👍👍🙏🙏🙏🙏🙏👏👏👏👏👏🤗🤗🤗🤗🤗

@YourFoodLab Жыл бұрын

Hi YFL FAM, Hope you are doing amazing!! Congratulations on winning the #YFLxHAMILTONBEACHINDIA giveaway contest. I am overwhelmed with the response & numerous stories you guys have mentioned in the comments.  To process the giveaway shipment we would require your details which need to be filled in the form link mentioned below. There are a few details to confirm that the giveaway goes to the right winner, kindly fill those details too.   forms.gle/BDuFFmfuKWLHmpkT6  Kindly fill the form so that we can process this ASAP. The process to upload the screenshot of your KZfaq profile in the form is also attached below in case you have any difficulty finding how to do that. Thank you for participating in the contest. Thank you for your patience. Lots of love, YFL

@satishrao63 Жыл бұрын

Hey Chef, Warm regards. The link provided by you to upload details, when opened, says invalid dynamic link. So, kindly advise as to how to go further. Satish Rao, One of the mentioned winners.

@satishrao63 Жыл бұрын

I have already provided my details in the feedback in the post declaring the winners. Waiting to hear from you. Regards, Satish Rao, Bangalore.

@satishrao63 Жыл бұрын

@@YourFoodLab Hey Chef, Good evening. I have filled in the form with my details & submitted, but have by mistake uploaded the screenshot of my comment posted for entering the competition in the field where you have asked me to post a screenshot of my KZfaq handle. I tried to rectify the same, but am unable to do so.Please advise the future course I have to follow, in setting the record straight. Eagerly awaiting for your reply & also eagerly awaiting for my gift. Thanking you. Regards, Satish Rao..

@bhavanagovindp.2308 Жыл бұрын

@@satishrao63 congratulations 🎉

@ashamahajan6446 Жыл бұрын

Sir, thank you for this wonderful opportunity. It is technologically cut above the rest and efficient because of sharp metallic distinguished design and digital operation. With Hamilton I will inaugurate with dosa batter including coconut chutney because my mixer grinder isnt powerful enough. Your product churns out effectively with no lumps left as desired. Further I will move to daal halwa😊. I have been following all your videos. Thank You Asha Mahajan True fan

@nikeetaadenwale 7 ай бұрын

I tried this dosa sabji... yesterday... It was really awesome...and easy to cook... I follow your recipe regularly

@ankushapanwar1263 Жыл бұрын

Hii chef. Thank you for this amazing giveaway ❤️. If i get this Hamilton beach India's professional juicer mixer grinder then i will first make Nutella because koi bhii new item ghar par aata hai tho sabse pehle Mitha banate hai isliye i make Nutella in this😍❤️

@naarishaktiqueenruchi 10 ай бұрын

Hii dear hope all good myself Ruchita I have a opportunity for females who want to earn extra income from their comfort and timings. Are you interested to know more about this opportunity??

@Aniket_Kardekar_vlogs Жыл бұрын

Hello chef , It's lovely to watch your recipes . Me & my Grandma's watch your each and every recipe video ✨. "If I get this Hamilton beach India's professional juicer mixer grinder then I will first cook my grandma special recipe and will share you this recipe . In our Village my grandma use to grind the paste on silbata the taste was just awesome. I would like to gift this Hamilton mixer to my grandma if i would be the lucky one. Lots of love to your recipe 🤍✨.

@komalkale5063 Жыл бұрын

I would like to see special dish

@mystudyverse Жыл бұрын

Me and my brother Anish Bhojwani, both are going to comment on this video. The main reason behind this is we don’t want to miss a single chance to get this Hamilton Beach India’s mixer grinder for our lovely mother. We have been observing her that she is been using her old mixer since a long time now. The mixer has went for so many repairs and don’t know how much it will survive. She loves cooking a lot. We want to enhance her experience of cooking more with this grinder. My brother is also so fond of YFL recipes that the first he wants to make after getting this is his favourite South Indian food only. He loves cooking too and another dish using this grinder in the new year is much awaited now.

@akshit-mehta Жыл бұрын

I love this recipe. I use this to look up for dosa batter, for masala for chutney everything. And the hot water in masala technique is legit food. It tastes exactly like restaurant. So good. I would advice to use a little less water. It took a very long time for water to evaporate.. But the taste is still so good. Great video

@hasmukhprincipal_ Жыл бұрын

Hiiiiiiiiiiiiii I am from gujrat ! I love watching your videos and specially all the secret tips you give us which makes dish more tasty and delicious And specially my wife loves experimenting wish her recipes and making diferent kind of food items s I would gift this to her make something for her this time!!! "If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook mango cheese cake with the recipe you have posted Thank you so much for this opportunity 🥰 I have subscribed to both of your channel

@D_se_DANCE Жыл бұрын

Best of lucklkkk❤❤❤❤

@sakshipanchal8681 Жыл бұрын

🎉🎉🎉

@__22krishpanchal_ Жыл бұрын

🎉🎉🎉

@heenabajaj6197 Жыл бұрын

Dear Chef, Congratulations on crossing 4 million subscribers, you deserve every bit of success and much more! We found your channel years ago and completely fell in love with your cooking style and passion towards presenting dishes in the most easy and exquisite way possible. My son was completely hooked on to your channel and decided to pursue a career in the hotel industry all thanks to you. Coming to the question…If i get this Hamilton Beach India’s Professional Juicer Mixer Grinder then i will first cook your moong dal ka halwa recipe because it definitely requires a great mixer grinder like this to get a fine consistency of the sweet. And ofcourse, the start must always be sweet hence the choice of recipe. Coming from you it would inspire my son to grow further in the industry and as his birthday is coming, it would be the bestest gift of all. Thank you for being an inspiration to all

@noorudinfaruqi7546 Жыл бұрын

@ratzk3235 5 күн бұрын

You are an amazing chef and put all those regular use recipes we really want to learn the accurate style. Thanks. I will prepare my bangan masala in it as they are my favourite and bhara hua bangan is amazing.

@rizaalia-mc5kn 4 ай бұрын

Hii...sir wow ap ke sare recipe bohut hi achi hoti hai ap or ap ki bate jo bhi ap samjhte ho batane ke jo tarike hai main ky hi bolu .....I love your all recipe's

@klh94 Жыл бұрын

Love for masala dosa is never ending 💞

@YourFoodLab Жыл бұрын

Truee that!!!

@infinitesunshine369 Жыл бұрын

@@YourFoodLab As soon as i get this Hamilton Beach India's Professional Juicer Mixer Grinder I'll start making & consuming Biotin juice everyday which would help in boosting your my overall health. Thank you #YFL & #HamiltonBeachIndia For this pre-christmas Gift💐🙏🏻☮️🇮🇳🙌🏻

@rashmisavla85 Жыл бұрын

Hello Chef, If i get this Hemilton Beach India's professional Juicer Mixer Grinder then i will first make my first love *variety of cafe style Cold Coffees*

@shikhajoshi959 Жыл бұрын

Hello chef We love your recipes. If I get a chance to win this Hamilton mixer grinder, would love to use it for making dosa and idli batter. 😊

@FoodChefKitchen Жыл бұрын

Wow 😍😍mjhe ek ummid dikhi apna new mixer grinder lene ki aapka giveaway dekhkr 😍😍😍 kash ki m ye giveaway jeet jau By God ek nhi pta nhi kitni recipes bnane wali hu phir to mai sachi yar mjhe 3 m se ek dedo ye 🙈🙈🙈 Recipes ki line lga dungi phir to 😁😁

@lakshmannarala7281 Жыл бұрын

I got married recently and my wife is a very big fan of you and your channel! She always tries your recipes and most of the times they turn our amazing! Last time she when there's a give away she tried but she didn't win! This time I wanna win this for her and gift this to her as a surprise! It's special for her when it comes from you! If I get this Hamilton Beach Professional blender I will gift it for my wife and I'll cook my first Paneer Pasanda which my wife tried but couldn't complete! I'll gift the blender and also my dish to her ❤️❤️

@nehajinenghelani5170 10 ай бұрын

Dear Sir You don't just cook, you are an artist , you create good, delicious food. The first thing I'll do after getting the gift is I'll cook the Halim by my mom's receipe, which I've been waiting to cook for a long time. And then for sure your creations. 😊

@RajeshKumarPV Жыл бұрын

Thank You Chef Sanjyot. Your dishes looks fantastic always and I was hesitant to try your videos. Have been watching for years but never got the courage to try. Recently I tried your paneer butter masala (all in one) and it turned out to be decent (i messed up a little though). This Masala dosa was so much inviting. So tried it. My wife does everything on dosa batter except the sugar (The key point). And she use a laddle instead of the bowl (we use that to make idli). We use cast iron seasoned tawa and she was scared not to use a bit of oil initially. Wife made the masala almost like that (she poured less water and hence it was 80-90% close not 100%). So, this time i took control. sprinkled some water like you/shops, used a tissue to wipe it off and poured with that bowl and spread-ed evenly. instead of ghee, i used hard butter and run all over the dosa when the wetness on dosa dried. It came out properly. Crispy as it needed and the color was so good. It was 100% like the video. Never thought that i would be making Masala Dosa like in my life. I ended up making it for my daughter and wife & my pet doggy :) . All loved. Now got more courage to try other dishes. Thank you Sanjyot. Have shared this recipe to few

@ayeshaclassesgk Жыл бұрын

Sanjyot ji❤️I'm so proud of you the dedication determination & motivation you have to constantly post is everything and entertain your audience at the same time ! I love the positivity and kindness in the videos and the effort put in them.

@cookinglifestylewithpriya16. Жыл бұрын

Nice recipe chef,same resturant style hai...अगर मे hamilton mixer grinder जित जाती हु ,तो सबसे पहले मे आपकी की सिखाई हुई ,different type हरी चटणी बनाऊगी,मेरे सास और ससुर को हरी चटणी बहोत पसंद है,और उसके बाद डोसा बटर bcoz डोसा मेरे बच्चे को पसंद है...

@sandhyamalvankar9916 Жыл бұрын

@fouziyabacker7420 Жыл бұрын

I will make your butter chicken

@jyotijethanand7581 Жыл бұрын

😁

@ninadatar9298 Жыл бұрын

Ofcourse Dosa Batter apane sikhaya vaise

@seemajain3163 Жыл бұрын

Vada banungi 👍

@kirtisai4658 Жыл бұрын

हेलो सेफ आपका सधा , तुलनात्मक , मात्रात्मक और सही कर्म मे पकवान सिखाना हमे और बेहतरता की ओर ले जाता है।मुझे खाना पकाना और खिलाना अच्छा लगता है। हमारे छत्तीसगढ मे चावल के आटा से 12 प्रकार के रोटी बनाई जाती है। पारम्परिक तरीके से पीस कर रोटी का स्वाद अलग ही होता है, पर आजकल तेज रफ्तार जिदगी मे वेहतर गेंंनडर की जरूरत है।एक रोटी जो चावल के आटा ,गंमं पानी,कद्दू, घोल कर पत्ता मे फैलाकर तवा पर फकाना।

@kumudparmar3545 4 ай бұрын

Hi chef aapki rasepe me sub try karti hoon muje apki bataeye racepe aachee lagti he Thanku so much

@SachinKumar-wr2dl 8 ай бұрын

Where is sambhar bro

@suhanashalok 24 күн бұрын

In description box bro😂

@sudhansusingh461 13 күн бұрын

Where is your eyes bro

@sanjibtigga3596 Жыл бұрын

Hamilton पे सबसे पहले मैं कई तरह की चटनी बनाने की कोशिश करूंगा , जानकारी देने के लिए और बैटर में शुगर डाल के गोल्डन ब्राउन बनाने का तरीका बताने के लिए आप का बहुत बहुत शुक्रिया,

@rashipaleja2788 Жыл бұрын

Hello Chef, I and my dad have been watching your videos together since the start of the pandemic. Everytime a new video of yours comes out I and my dad never forget to watch it together. "If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook white dhoklas. Since the batter of dhokla requires a slightly coarse texture, Hamilton Beach India's Professional Juicer Mixer Grinder will easily help me achieve the right texture. This will be my very first time making a dish from scratch. As a Gujarati myself I love eating but the thought of cooking for others never really interested me much but since I started watching and helping my dad cook my thoughts have changed. So this might be a chance for me to really start my cooking journey and with the help of your video I will be able to prepare this dish with ease."

@user-mm4tv6hx6n 3 ай бұрын

Before I watched your video I had no hope left for my cooking . I feel that cooking is not my cup of tea, But after watching you and making According to your recipe,I think I have now started enjoying cooking Thanks 🙂