@marichucabanelez408. You are welcome. Thank you for the comment 😀😀

Hi alistasia. You're most welcome, Thank you for the comment 😀😀

Hi Ryan Templin. You are welcome. Glad that you like it 😀😀

Hi Lester Tan. When the pan started to have a slightly dark area on the surface. When cooking fried rice or omelet they will start to get stuck in the dark area. 😀😀 Thank you for the comment.

@@HomeCookingwithSomjit thank you Somjit for your reply indeed!

Hi @SidRandom, you're welcome 😀😀

You're welcome

Hi Lisa Romo, thank you for the question 😀 To my best knowledge, no, this process would not help as it's the seasoning process as recommended by the pan's manufacturer as part of the care instructions. In my experience, the non-food smudges that show up on the pan is due to the thinning of the non-stick coating. The non-stick coating on the pans usually last 2 years before eroding. I still have the older non-stick pans with dark brown smudging, and no washing or curing could remove them. Hope it helps 😀

Hi Kathy Fann. Thank you 😀

Hi Hilary Hailey, I am not sure if it is call Maifan stone. However, I season it just once before using it. Thanks for the comment :)

Hi true_hunt. Hi, If for me I would pick the honeycome for all purpose as the non-stick pan is not suitable for deep frying, it can not withstand the high heat and will damage the nonstick coating😊😊

Welcome

@ptr1968. Yes, it can be used however, the non-stick function may not work well. So it still can use to boil or making curry but may not be good for stir fry or deep-frying. 😘😍

Hi DramaticReaper, sorry for the late response. Yes, it is. Wood is suitable for a nonstick pan. However, after using a wooden spatula on my nonstick pan for sometimes I still find scratches on the pan nonstick surface. So I tried to minimize the damage by not using a wooden spatula on all of my nonstick pot or pan. The good quality silicone spatula is the best suitable for all nonstick pots and pans. Yes, the reason I am using the ceramic pan is that I love the smooth non-stick surface of the pan. It looks clean and also very easy to clean. I hope this helps. Thank you for the question.

Hi Eduardo Palacio. Thank you for the question. However, I don't have experience doing that so I am not able to advise on this. Sometimes, the material that used to make a pan or a wok might be different so it is difficult to conclude that they can be treated the same. I hope you understand. 😀😀

Hi yash_ barbiev. Only for the 1st time before start using the pan. Daily care can be as per normal, use with medium and low heat, don't overheat the empty pan. After use, let it cool before washing it and use non-scratch utensils ie spatula, spoon or a sponge

Hi mam...okay noted..thanks alot...so we dont have to apply oil after wash the wok/pan everday.... Just had a big confusion about it.... Thanks again....👍🏻♥️

You're welcome 😀

Hi Yuki Iasakii. Just do it once for a nonstick pan.

Do it as needed whenever it gets sticky. That’s way too much oil, you need a very thin layer, nothing happened on the bottom where the oil was that thick. Do three- four very thin layers for old non stick. You can do aluminum baking sheets also. Avocado oil works great, if you want to get fancy you can do avocado oil and bees wax.

Hi MaLirio Fulleros, thank you for the comment 😀 I hope this video had benefited you in time. Unfortunately if there are scratches, it's possible that the non-stick coating itself had been scratched. The only thing would be to take care of the pan as long as the coating can last. Hope it helps 😀

Hi aznanful, no need to wash the pan, it can be used straight away. However, if you wish to wash it, is ok as well. Thanks for the comment. 😀

Hi Mikołaj Pietruczuk. If you have a choice I think it is not ok to buy if it is a defect. However, just a little bent still can be used with the gas stove but for the induction stove it might not sit well and move easily while cooking. I hope this helps. 😀😀

Hi Cooking with Engineer, thank you for the question 😀 According to the manufacturer, only for the first time 😀

@@HomeCookingwithSomjit okay thnks for your reply and guidance

You are welcome. 😀

Hi Ayesha Ghafoor. Usually I don't use the oil after seasoning the pan. 😀

Hi Mary Lei, thank you for sharing 😀 Sorry for the late response. Yes, you can use to season it for the first time. I don't re-season after detergent washes as per the manufacturer's (Shogun by La Gourmet) instructions. Hope it helps 😀

The new Caraote pans say the same thing but if you don't season them then everything sticks.

@@johnbob4545 I do not season my Granitestone but I seasoned Carote pan and it turned brown very fast.

@@JasminsBoss On the bottom or in the pan? I had one that did both brown but it was after years of instant high heat on an induction top.

@@johnbob4545 inside the pan.

Hi Majestic Sights, thank you for the comment 😀 Yes, it is a really good wok 😀

Thank you 😀

Hi Mir Liyaqat. I am not sure but I discard the oil used to season the pan. Thank you for the comment 😀😀

Hi kira light. Yes, sure you can. However, seasoning the pan before start using it is recommended from the manufacturer so that the pan can have a longer lifespan. I hope this helps 😀

Hi Rohit Kumar. Yes, do it for the first time only. I am Thai 😀 Thank you for the comment 😀

Hi Veera Anjaneyulu. You are welcome. Glad that you like it 😀

@BoysGotit. Nice. Thanks for sharing 😃

Hi Guntadak Daudi. It's will be good to wash the utensils with hot water, however it's not convenience for us as we do not have the hot water tap in the kitchen. Usually I will discard the oil. Thanks for the comment. 😊

Hi Kleerrorist, thank you for the comment 😀 It's the steps listed to season the pan according to the pan's manufacturer for a longer lasting pan. You won't need to follow if you find it unnecessary 😀 Hope it helps 😀

When d pot spoils u will wish u did

Really???😊