How to Brew Coffee With the Hario V60 (Pour Over Brew Guide)

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How to Brew Coffee With the Hario V60 (Pour Over Brew Guide)

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HomeGrounds Coffee

Күн бұрын

Пікірлер: 126

@HomeGroundsCoffee 4 жыл бұрын

Thanks for watching! What other videos would YOU like to see come from this channel? Let us know!

@Peter-uk3sp 3 жыл бұрын

I like that the guy who does these videos is always baked when doing them

@rickbyron8455 3 жыл бұрын

🤣🤣🤣

@benbauer7866 3 жыл бұрын

Can’t unsee it now

@RehanAtiqulla 3 жыл бұрын

Oh brother 😂

@wmd5878 Жыл бұрын

🤣

@ujang3288 3 жыл бұрын

This inspired me to make coffee when I’m stoned

@alexandros_chatzis 4 жыл бұрын

Finally, a video that includes everything, thank you!

@HomeGroundsCoffee 4 жыл бұрын

Thanks for watching!

@ChadRex1 3 жыл бұрын

What was your grinder setting on Baratza Encore?

@jakethewhale 3 жыл бұрын

I've just gotten into the world of brewing coffee that is a step above a K cup, so I'm still quite new to this. I have a v60 and dabbled with a couple bags of beans, but no matter what I did, I could not get a good cup out of it. I was following the Hoffman method, but try as I might, I could not make a good cup with it. After trying your method, I brewed the first truly good cup on my own. Thank you for the video! I really like the shallower fill of the vessel as opposed to filling it up completely.

@HomeGroundsCoffee 3 жыл бұрын

So glad to hear it! Happy brewing!

@binnychawla781 4 жыл бұрын

you have done a great job with your first video. you have covered all the aspects from the required equipment to grind size also the method was perfect and convincing. Keep it up. Thumb up

@HomeGroundsCoffee 4 жыл бұрын

Thank you very much! We appreciate the kind words, and are excited to share some more videos we have coming up!

@Pyr0tube 4 жыл бұрын

Great to see one of the best coffee sites venturing onto KZfaq! Would be great to know which grind setting your Encore was set to for this video? I understand that they're all calibrated differently, but it would still be nice to have a rough guide to work from.

@mauriciopedroza 4 жыл бұрын

I was going to ask the same. I have the exact same set up and was wondering if me setting the grinder at 23 was too coarse.

@HomeGroundsCoffee 4 жыл бұрын

Good question! I do typically avoid giving exact numbers for grins settings since they vary drastically. However, I was brewing on setting 19 here :)

@HomeGroundsCoffee 4 жыл бұрын

Probably not too coarse! But definitely track the final “drawdown” time of your brews. If it’s going way too fast, try grinding finer and see how that goes :)

@jeremyromand 4 жыл бұрын

Use the lid to measure on!! Why have I never thought of that!!!

@Nochift138 3 жыл бұрын

Also the glass lid for the Hario 02 coffee server works well

@TheBasicBarista 3 жыл бұрын

Nice video! Simple & covered all the essentials! Informative and enjoyable to watch :)

@Ema25Henao Жыл бұрын

Thanks for the recipe!

@oscarvalle9508 4 жыл бұрын

I'm so glad I came across your channel🤓

@HomeGroundsCoffee 4 жыл бұрын

We're so glad you're enjoying it!

@dleewigh1237 4 жыл бұрын

I like this method though I haven't tried it, it looks much easier compared to Hoffman. Thanks I like your vids

@HomeGroundsCoffee 4 жыл бұрын

Thanks for watching! Give it a try and let us know how it goes!

@seanledesma5997 3 жыл бұрын

What setting are you using on the Encore? Thanks!

@rashidaraza7581 4 жыл бұрын

Would love to see a tutorial on Hario Woodneck brewer. You have a great style and make it fun to watch the tutorials.

@HomeGroundsCoffee 4 жыл бұрын

Great suggestion! We'll add it to our video ideas, thanks!

@markfeblowitz4313 4 жыл бұрын

Excellent content. I'll try it tomorrow. I was happy to see you say that the rinse water should be discarded. The Chemex video had us brew into the rinse water :-o

@HomeGroundsCoffee 4 жыл бұрын

So glad you enjoyed it, and I hope the brew you made was tasty!

@audunjemtland8287 3 жыл бұрын

Thanks for an amazing video. I can't for the life of me though get my coffee to taste balanced extracted. It tastes like dark watery bark. Even when the flow rate is slow and fast. Doesn't matter. Same with finely ground and coarsely ground, with and without paper. 94.5 Celcius water. Good water quality. Conical Burr grinder nice quality. Coffee beans are fresh. Tried different kinds. Everything taste the same. I've looked at every variables. What am I possibly doing wrong? Bought the grinder on aliexpress. It's really nice quality. There's always 50% of the grains that is half the size of the set size. The grounds look great.

@daveladd7046 3 жыл бұрын

Very nice job..well done..

@cihanyuce 4 жыл бұрын

Nice one ✌🏼 lots of information

@HomeGroundsCoffee 4 жыл бұрын

Thank you! Glad you enjoyed it!

@MegiddoProductions 3 жыл бұрын

What temperature is the water heated at?

@oscarperez377 3 жыл бұрын

What is the recommended coffee beans for the pour-over technique? Thanks for your video, very informative.

@steve1528 3 жыл бұрын

Great video!

@mdhashami8721 4 жыл бұрын

Thanks sir to good explaning💗💗💗👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@HomeGroundsCoffee 4 жыл бұрын

Happy brewing!

@battlefox8460 11 ай бұрын

Awesome video

@Tony-xc5sk 4 жыл бұрын

Excellent video. I really like that setup. I did notice that Encore grinds extremely silent. Mine sounds like a monster. You must've used some video/sound magic on that.

@HomeGroundsCoffee 4 жыл бұрын

Thank you! Yes, the sound is definitely lowered a bit while grinding. They’re great home grinders, but make quite some noise!

@TDace25 4 жыл бұрын

Just found your channel and subbed. Great content and video production. Thank you!

@HomeGroundsCoffee 4 жыл бұрын

Awesome, thank you!

@ChristinNatalinaCN 4 жыл бұрын

greetings from Indonesia 🇮🇩🇮🇩🙌🏻🙏🏻 ☕☕.just take a look on my chanel too..thnk coffee friends

@AnxiousSeeker 4 жыл бұрын

Awesome vid!

@HomeGroundsCoffee 4 жыл бұрын

Thank you, appreciate it!

@mathewcoulton641 4 жыл бұрын

How good is this!

@HomeGroundsCoffee 4 жыл бұрын

Glad you enjoyed it!

@rashidaraza7581 4 жыл бұрын

Great tutorial!

@HomeGroundsCoffee 4 жыл бұрын

Thank you! Cheers!

@aljoshuaremot3214 4 жыл бұрын

Thank you for this! I just got my V60 and will try your method for my first pour. BTW, what's the name of the song you used in 0:26?

@NEONARDODiCAPRiO 4 жыл бұрын

great video!

@HomeGroundsCoffee 4 жыл бұрын

Thank you! Glad you enjoyed it.

@NEONARDODiCAPRiO 4 жыл бұрын

No problem! Just made my self a really nice pour over I used 26.3g/400ml. Coffee is from my mom's work best coffee in Ontario!

@franciekaguri7905 Жыл бұрын

Nice

@cs19575 Ай бұрын

What is the other piece for?

@nataliaveraaraujo4580 4 жыл бұрын

What I don’t understand is why 45 seconds ... how I know after how many second make the pour ... and also why other baristas do more than two pours when they are doing hario v60 ... btw good video 🙏🏻🙏🏻🙏🏻

@neerajchandi2143 3 жыл бұрын

What grind setting would you recommend on the Timemore C2?

@crazyranger100 3 жыл бұрын

Hello, my friend! Have you found the sweet spot for the Timemore C2? Just got it about a week ago and I've been struggling. Done a lot of research and there are tons of suggestions. I've tried them and I either get under-extraction or over-extraction. Haven't tried every single adjustment point yet so if you have some suggestions I'll be super happy to read them!

@neerajchandi2143 3 жыл бұрын

@@crazyranger100 Heyy, what ive figured out is that it really depends on the bean you have, its density and roast level to try and get the flavour you want. I have tended to stick to between 16-18 clicks for light-medium roast ethiopians that are more dense and ive been doing about 20 on darker roasts as they require less surface area. Let me know how you get on

@Paule910 4 жыл бұрын

Which grind setting did you use on your Baratza Encore for this brew?

@HomeGroundsCoffee 4 жыл бұрын

Setting 19. Thanks for watching!

@smallpp688 3 жыл бұрын

Hi I’m Steven and I’m completely zooted

@barista_albertvlogs2192 4 жыл бұрын

thnkyou for sharing sir

@HomeGroundsCoffee 4 жыл бұрын

Thanks for watching!

@theRamana93 4 жыл бұрын

Nice video and channel 🖐️

@HomeGroundsCoffee 4 жыл бұрын

Thank you very much!

@JasonDainter 4 жыл бұрын

Maybe a silly question but how do you determine the difference between "bitter" or "sour", that wasn't obvious to me as a coffee noob.

@HomeGroundsCoffee 4 жыл бұрын

That’s a really great question! Think of bitter as the tasting sensation of dark chocolate, while sour is that of biting into a lemon. It takes some practice to be able to identify these in coffee, but give it a shot!

@JasonDainter 4 жыл бұрын

Thanks!

@RedspartHD 4 жыл бұрын

@@JasonDainter James Hoffman explained the sour concept really well. Think drinking a cold glass of lemonade and the sides of your tongue salivating

@jasonevans8914 2 жыл бұрын

How much coffee do I need to make myself one cup of coffee? Cause I did 30 grams and I feel to wired

@HomeGroundsCoffee 2 жыл бұрын

Yes that’s quite a bit! I’ll do 18:300 or 25:400 depending on how much coffee I want.

@jasonevans8914 2 жыл бұрын

@@HomeGroundsCoffee cool il try it and for a virtuoso plus dark roast filter coffee what would you set the grind to? I had mine on 30 and it tasted bitter I know dark roast you don’t have it so thine

@kevinchung2887 4 жыл бұрын

does the amount of coffee used change the overall brewing times and markers that we should be aiming for? For example if i stick to the 1:16 ratio but only use about 10-12 grams of coffee, should i be decreasing bloom / extraction time?

@HomeGroundsCoffee 4 жыл бұрын

Correct! So if you're brewing less coffee, your overall time should decrease.

@kevinchung2887 4 жыл бұрын

HomeGrounds awesome! Is there a percentage or ratio I should follow for total time? What time should I be aiming for?

@billtimmer2462 4 жыл бұрын

Why do most videos show the water hitting the filter directly during brewing when every instruction has said not to do this??

@Mister_Phafanapolis 3 жыл бұрын

Are Haribo V69 filters the same as a Chemex? I already have those and don't want to buy more, different, additional filters.

@jivnivan 3 жыл бұрын

Question: in the blooming phase, the water does not stay in the brewer long enough for a stir or shake or for it to bloom. Is it the grind size? amount of water?

@ethan271 3 жыл бұрын

I’d guess the coffee is too coarse? The finer the coffee, the longer it takes for water to soak through.

@thefreshestprince89 4 жыл бұрын

If you finish the pour at 2 min and by 3 mins, there’s still water in the funnel, that’s saying that your grounds are too fine right?

@HomeGroundsCoffee 4 жыл бұрын

Correct!

@spencerwilson1886 4 жыл бұрын

what scale is that used in the video? I dont think it's on the list of recommended scales provided by the link in description

@HomeGroundsCoffee 4 жыл бұрын

Good catch! That is the Acaia Pearl scale. Here’s our review on that: www.homegrounds.co/acaia-pearl-scale-review/

@jordanfrank4943 4 жыл бұрын

Can you recommend a similar brewer that doesn't use disposable filters? thinking we should try reduce our every day disposable items. Assuming most of us drink more than a cup a day lets say that every week we use roughly 10 filters that we just throw away, 520 a year and so on. Soooo if you have a recommendation for a good brewer of the same fashion but with a built in good mesh id love to hear about it. THX :)

@HomeGroundsCoffee 4 жыл бұрын

That’s a great point! There are options out there for reusable mesh filters for the V60, if you just google ‘V60 mesh filter’. You can also use cloth filters, but those require a bit more maintenance. Another option is to compost! I personally compost all of the coffee and filters I use at home and pay for a local farm to use it in their program. Lots of great options to choose from.

@slpardee10 4 жыл бұрын

Jordan, I just use a cheap basket filter and reuse it until it rips (10-20 cups). All you do is dump the grounds over the trash container, shaking off the filter. Then rinse the filter and hang over a string or thread like the old clothesline. I don't use the Hario filters because the filter won't hold together at the pleat during rinsing. I came upon this accidentally once because I was on my last filter and didn't feel like going out to the store. Advantages: - Only need to rinse the first time to remove papery taste. - Filter gets like cloth after about 3 cups, easily fitting any pourover brewer. I use a Melitta.

@leonardyhuang5085 3 жыл бұрын

Great video! Could you give me any suggestions for a single cup? I use 12.5 grams of coffee and 200 grams of water. I found that the coffee is kinda over-extracted (200-203 F for medium-roasted beans)? Is it better to reduce the temperature or grind coarser? Thanks.

@HomeGroundsCoffee 3 жыл бұрын

We would recommend starting with grinding coarser. That will give more significant results than adjusting the water temperature, in our opinion, and then you can experiment with water temperature to fine-tune it. Good luck!

@klytus42 3 жыл бұрын

If I'm brewing 20 ounces, how many grams of water do I pour in for blooming?

@jjlbuenaventura 3 жыл бұрын

Mixing imperial and metric is a sin

@orerororeo 4 жыл бұрын

I am planning on getting one soon which kind of hario v60 is better Ceramic , glass , plastic or metal ?any help is appreciated

@HomeGroundsCoffee 4 жыл бұрын

It's mostly personal preference! For the best heat retention, plastic is the way to go (it also won't break easily and is typically the cheapest).

@orerororeo 4 жыл бұрын

Thank you Steven. I usually avoid plastic with hot beverages plastic it usually leave weird taste, so does the plastic Hario produce good tasting coffee?

@HomeGroundsCoffee 4 жыл бұрын

Yes it makes great coffee! But like I said, the differences between all the materials is pretty small, so I would mainly make the decision based on personal preference.

@orerororeo 4 жыл бұрын

Thank you if they are the same I might get the cheapest one :) May I know your preference ?

@huangningxin5373 4 жыл бұрын

Do I half the weight of coffee and time if I only want to 200ml of coffee? Appreciate any help!

@HomeGroundsCoffee 4 жыл бұрын

Yes! As long as you keep the same ratios, the recipe can be adapted to brew more or less.

@Nochift138 3 жыл бұрын

1 gram of coffee to 16 grams of water

@takulsharua645 3 жыл бұрын

How do you get the ratios you use?

@HomeGroundsCoffee 3 жыл бұрын

We recommend starting with a 1:16 ratio of coffee:water, and adjusting to your preferences!

@takulsharua645 3 жыл бұрын

@@HomeGroundsCoffee thanks so much

@mdansar4433 4 жыл бұрын

What grind size used

@HomeGroundsCoffee 4 жыл бұрын

Something medium-fine is ideal! If you're asking about the Baratza Encore setting, this was on setting 19.

@reactionsok 3 жыл бұрын

@@HomeGroundsCoffee that’s not the setting the baratza recommends. That’s pretty course. I’m at 14 with my baratza precisio

@markharmon6942 Жыл бұрын

@@reactionsok good for you

@ah242 3 жыл бұрын

If my coffee taste grassy "

@85timng 3 жыл бұрын

I want what he's smoking

@Monscent 3 жыл бұрын

I will forever wonder why you need to act like this to brew good coffee.

@GusIsBored 3 жыл бұрын

Is this the "baby girl" meme guy?

@rmhmz6781 3 жыл бұрын

Hey, but, lets be real. It gets watery and less complex taste. Cuz excess water is leaving the cone underextracted. I never enjoyed any of these brews