Homemade 3 Ingredient Strawberry Jam

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Homemade 3 Ingredient Strawberry Jam

Рет қаралды 126,870

Victoria Tschopp

2 жыл бұрын

Пікірлер: 44

@unbounder 2 жыл бұрын

For anyone wondering how this works, limes and most other citrus fruits contain a natural ingredient called Pectin which helps sugar and acid coagulate to become a gel. Limes actually mostly contain pectin in their skin, so you'd have much more of a jammy/stickier texture if you used something like grapefruits, lemons or oranges. Or you can buy Pectin individually as an ingredient and learn a little thing or two about molecular gastronomy along the way. Hope this helps :)

@erikthechosenone 11 ай бұрын

What a cool lesson! Thank you.

@doublebubblebarb7606 2 ай бұрын

Wow thank you so much 😮❤

@AzBigD Жыл бұрын

I followed your recipe and It came out awesome 🤟😎👍❤💯💯💯

@nainika1111 4 ай бұрын

Thanks so much I have Strawberries which are about to go bad it will help a lot ❤

@rommycarrera5129 2 ай бұрын

Thank you for this recipe. My family is enjoying the different flavors I made with orange and bluberries as well for those people who have burnt the jamm Just cook it at a lower temp, and I move it from time to time and check on consistency desire. Then, I removed it immediately ❤

@kassyroll 10 ай бұрын

Came out perfect thanks to you 🫶

@britneychavez4045 2 ай бұрын

It was a little too sweet for me, but I just added 2 full limes and it was perfect! Thank you for the recipe! So versatile!

@sokainaqubadi4128 2 ай бұрын

That’s awesome thank you , I always thought you would also add water

@laureenejackson1441 10 ай бұрын

Thank you so much.

@diegosbakingeats7904 8 ай бұрын

i love this recipe

@melissag.428 11 ай бұрын

That looks so nice

@brianthomason5022 11 ай бұрын

Those strawberries didn't look like they were about to go bad. . lol.

@omarmaged1078 2 жыл бұрын

it went super great with a milk shake

@2Bsyn 6 күн бұрын

Can i use honey instead of sugar?

@Tony-ei5iy 2 жыл бұрын

That looks like a lot of sugar?

@lol_vexploitingandtrolling1796 Жыл бұрын

jam has a lot of sugar

@LisasLittleWorld Жыл бұрын

It’s usually 1:1 ratio so she rlly put less hahaha. I’m literally looking for that rn and I’m shocked how much sugar is in jam

@Anza2700 2 жыл бұрын

Underrated

@rosos1188 Жыл бұрын

What happens if I use a lemon?

@Someone-freepalestine 8 ай бұрын

I used lemon delicious

@Marla_Acevedo 3 ай бұрын

You don't need oil ? So it doesn't stick ?

@SpiritsAndDemons 2 ай бұрын

No. That will destroy your jam.

@tfun101 Жыл бұрын

Learning cooking from KZfaq is the most frustrating thing I’ve ever tried..I thought I did exactly what was in the video and I burned mine. Ffs I need more specific information. It’s just so frustrating. Almost ready to throw in the towel and just door dash everything. :-/

@Solenn1 Жыл бұрын

Dont give up! Invent ur own thing!!

@kremermarcelo315 Жыл бұрын

Practice leadsnto perfection. We have all been where you are. Keep trying and watch out the heat...

@t0xic661 Жыл бұрын

Quit being a btch no one can hold your hand the entire way. Your heat was too high. I recommend medium and do things slowly. You dont have to rush everything on high heat

@dorkygirlsurvivalist3482 Жыл бұрын

Don’t give up. It takes practice to know your way around a kitchen. Eventually, you can tell by how something looks what is going to happen or when something is done. Keep going, you will learn something with every mistake and soon you will be great at it. You got this. Don’t try to learn cooking from shorts, they are for people who already know how to cook and only highlight the most important parts not all of the steps needed. Start with videos that have all of the steps.

@kacwyo 11 ай бұрын

Watch other video's. Read about how to make certain things too.

@2nd_2_nun Жыл бұрын

Das dat ZAZA 😮‍💨🤌🏽

@clearpath8794 Жыл бұрын

The amount of sugar in that 😮 so unnecessary 😬😩

@Calax93 10 ай бұрын

it's Jam she actually used less than she needs to

@SpiritsAndDemons 2 ай бұрын

Strawberry jam. Minimum for good jam is 1/4th cup of sugar per cup of strawberries. I use to do 1/2 cup of sugar per cup of berries. ❤ Without the sugar... It won't set proper.

@goob-inc 8 ай бұрын

move along, celeste fans.

@pbjgurl Жыл бұрын

You should be sterilizing the jars first….

@kacwyo 11 ай бұрын

If she is just making a small amount that goes into the refrigerator she just needs to wash the jar really good. Just like putting something leftover in the fridge...you don't sterlize all of your containers for that. She isn't canning as to where she needs to sterilize the jar.

@pbjgurl 11 ай бұрын

@@kacwyo even when I jam a small amount I still pour hot water on the lids and seal. To each their own I guess.

@SpiritsAndDemons 2 ай бұрын

I feed a family of 10. If I make this amount... I pour it into a bowl and refrigerate. It's gone within 12 hours. Lol