Homemade Beef Stew recipe for the Instant Pot

  Рет қаралды 29,750

Pressure Cooking Today | Instant Pot Recipes

Pressure Cooking Today | Instant Pot Recipes

Жыл бұрын

This Old-Fashioned Beef Stew recipe is cold-weather comfort food! Join Jenn & Barbara from Pressure Cooking Today to learn our tips and tricks!
This recipe cooks up so much quicker than on the stovetop, tastes like it's simmered for hours, and works in an #InstantPot or ANY other brand of electric pressure cooker, including the #NinjaFoodi #Zavor or #PowerPressureCooker.
Ingredients
2 pounds chuck roast, trimmed and cut into 2-inch cubes
Salt and freshly ground black pepper, for seasoning
1 tablespoon vegetable oil
1 tablespoon butter
1 cup diced frozen onion
2 cans (14.5 ounces) reduced-sodium beef broth
1 can (14.5 ounces) crushed tomatoes
2 tablespoons dried parsley
2 bay leaves
10 small new potatoes, washed and quartered
3 large carrots, cut into ½-inch pieces
2 ribs celery, cut into ½-inch pieces
¼ cup all-purpose flour
¼ cup cold water
1 cup frozen corn*
½ cup frozen peas*
Get the full recipe directions here: www.pressurecookingtoday.com/...
#instantpotbeef #instantpotsoup #beefstew #beef #instapot #comfortfood #instantpotrecipe #instantpotmeal #pressurecook #pressurecooker #electricpressurecooker #pressurecooking

Пікірлер: 50
@jgn1977
@jgn1977 Жыл бұрын
For the fellas out there. Just throw the beef, onions, carrots, potatoes, and spices in there with the broth and set it for 30 minutes. 15 mins of prep and 30-45 of cook time, done.
@MickCaleb
@MickCaleb Жыл бұрын
I would stay away from onions, they make your breath stink, give you body odor when you sweat, and kill brain cells
@PressureCookingToday
@PressureCookingToday Жыл бұрын
You can do that but I can't stand overcooked veggies.
@cuarajhyrojayju4397
@cuarajhyrojayju4397 Жыл бұрын
Thank you for the information! They make look so complicated, confusing for someone like me I just need simple and easy to start with my new pot
@reyznbran9586
@reyznbran9586 Ай бұрын
@@PressureCookingToday cook them bigger then !
@reyznbran9586
@reyznbran9586 Ай бұрын
american way ,,,, no need for that flavour of the deglacer !
@charlies3287
@charlies3287 3 ай бұрын
Made it. close to your recipe. Great! Everyone loved it. 🥰
@PressureCookingToday
@PressureCookingToday 3 ай бұрын
So great to hear you loved it!
@JoeDplummer_
@JoeDplummer_ 9 ай бұрын
Looks great! 🤪I will make it today. Thank you for the recipe.
@christopherkelly9985
@christopherkelly9985 Жыл бұрын
Great video. Thankyou. I appreciate you explaining about browning the meat and demonstrating how to do that. All of which increases the flavor.
@PressureCookingToday
@PressureCookingToday Жыл бұрын
Glad it was helpful!
@chryktus22
@chryktus22 6 ай бұрын
I followed (mostly) the stew recipe, but added stuff from a slow cooker recipe I like. Including some pearled barley. The barley wasn't done within the recipe time, so I just pressure cooked it a bit at a time until it was done.
@user-nu2ce5uf8g
@user-nu2ce5uf8g 9 ай бұрын
Meat first , then the rest , I like it , ❤
@PressureCookingToday
@PressureCookingToday 9 ай бұрын
Make a huge difference in the end result. Enjoy!
@paulbelcher2621
@paulbelcher2621 5 ай бұрын
You two are Fabulous, 🥰
@PressureCookingToday
@PressureCookingToday 5 ай бұрын
Thanks!
@ralphtaylor787
@ralphtaylor787 6 ай бұрын
I just made this today in my new Instapot and it is delicious! Thank you.😊
@PressureCookingToday
@PressureCookingToday 6 ай бұрын
Sounds like you're off to a great start. Thanks!
@roospike
@roospike Жыл бұрын
😊👌
@lauralutz4538
@lauralutz4538 10 ай бұрын
I’m glad you said not to flour the beef!
@PressureCookingToday
@PressureCookingToday 10 ай бұрын
So important!
@deborah-nh4fk
@deborah-nh4fk Жыл бұрын
Can we use red wine and if so when do you add it in the instant pot
@PressureCookingToday
@PressureCookingToday Жыл бұрын
Yes, after you've browned the beef, use a cup of red wine to deglaze the pot.
@gracecoleman7469
@gracecoleman7469 Жыл бұрын
How long do you do the natural release for the first time?
@PressureCookingToday
@PressureCookingToday Жыл бұрын
Five minutes. Enjoy!
@chryktus22
@chryktus22 6 ай бұрын
The display time says 2 minutes, but below that in smaller font it says 10 minutes. What is the 10 minutes for? I have the 6 qt. Pro.
@PressureCookingToday
@PressureCookingToday 6 ай бұрын
I think you're talking about the vent reminder time? You can learn more about that on this post www.pressurecookingtoday.com/instant-pot-pro-review/
@pattigibbons1331
@pattigibbons1331 11 ай бұрын
What button did u start with , sauté???
@PressureCookingToday
@PressureCookingToday 11 ай бұрын
Yes, for browning you use the Saute button. Then the Pressure Cook button for Pressure Cooking.
@bridgettc4372
@bridgettc4372 Жыл бұрын
Did this stew really just take 10 mins to soften the vegetables, get all the flavors going and get the meat tender?! When you pressure release, do you choose the time? It mentioned 5 minutes to pressure release after the vegetables cooked for 2 minutes. I'm just trying to understand the pressure release, cause it is intimidating but I really wanna buy this!
@PressureCookingToday
@PressureCookingToday Жыл бұрын
No, the time it takes to come to pressure and release the pressure is not included, so the total time is 50 minutes to an hour. But it's so much faster and the beef is more tender than if you cooked it on the stove or oven. There's more detail in our post www.pressurecookingtoday.com/beef-stew-in-the-pressure-cooker/ We've got a great post on pressure releases www.pressurecookingtoday.com/quick-pressure-release-or-natural-pressure-release/ that will help you understand.
@joannajudson1107
@joannajudson1107 7 ай бұрын
I do my stew in 2 stages also only I do a 10 minute NR on the meat before I add the veggies
@PressureCookingToday
@PressureCookingToday 7 ай бұрын
I often do 10 minute NPR on meats too.
@joannajudson1107
@joannajudson1107 7 ай бұрын
@@PressureCookingToday all proteins should have at least a 10 min NR, it’s like resting your proteins
@PressureCookingToday
@PressureCookingToday 7 ай бұрын
there are some exceptions, especially boneless, skinless chicken breasts in sauce. I QR to avoid overcooking, but you could reduce the cook time if you want to add the 10 minute NPR. @@joannajudson1107
@BlitzenSwan
@BlitzenSwan 6 күн бұрын
What is NR, NPR and QR, please ?
@joannajudson1107
@joannajudson1107 6 күн бұрын
@@BlitzenSwan natural pressure release versus quick release
@pattigibbons1331
@pattigibbons1331 11 ай бұрын
If I did brisket I wonder how longer it would be ?
@PressureCookingToday
@PressureCookingToday 11 ай бұрын
Here's our brisket recipe www.pressurecookingtoday.com/smokey-beef-brisket-in-the-pressure-cooker/ If you want to use cubed brisket instead of the chuck roast, you'd use the same time.
@pattigibbons1331
@pattigibbons1331 11 ай бұрын
Step by step with button please
@PressureCookingToday
@PressureCookingToday 11 ай бұрын
What model do you have? The Pro that we're using? kzfaq.info/get/bejne/fqddldp7qZ2YqX0.html
@christinaholliday9886
@christinaholliday9886 8 ай бұрын
All people who show there video please let us know what size Instant-pot is , not all have the largest one , please !
@PressureCookingToday
@PressureCookingToday 8 ай бұрын
All our recipes (and most recipes online and in cookbooks) are created using a 6 quart pressure cooker. If we're using an 8 quart in the video, we'll specify that it's an 8 quart. Do you have a 3 quart?
@jazzycherokee869
@jazzycherokee869 4 ай бұрын
Ahhh metal spoons on metal pots.... Drives me nuts. Just get a wooden spatula and that stuff come out MUCH faster and better.
@PressureCookingToday
@PressureCookingToday 4 ай бұрын
When the pot is non-stick, I can understand it, but the IP inner pot is stainless and holds up well to metal spoons.
@dawnmyers5166
@dawnmyers5166 13 күн бұрын
I dont need recipes. I need to understand how to use. My model has the dial.
@PressureCookingToday
@PressureCookingToday 11 күн бұрын
Do you have the Pro? kzfaq.info/get/bejne/fqddldp7qZ2YqX0.html
@MickCaleb
@MickCaleb Жыл бұрын
You lost me at vegetable oil, it's the #1 cause of heath problems in the world. Just use butter or talo.
@PressureCookingToday
@PressureCookingToday Жыл бұрын
You can certainly use butter but it does burn more easily.
@St4rryN1ght760
@St4rryN1ght760 Жыл бұрын
That’s a very gracious response to a rather bitter comment. Thank you for your content ladies.
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