Homemade Best Punjabi Samosa| पंजाबी समोसा चटनी बनाने के तरीके

Рет қаралды 110,466

Swad Institute - Learn Cooking & Baking

Ай бұрын

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For Samosa:
For Dough
1-1/2 cup Maida
1-1/2 tsp semolina
1 tbsp carom seeds
2 tsp ghee
salt as required
water as per requirement
For Stuffing
4 tsp oil
1 tsp ginger paste
2 tsp green chilli paste
1/4 tsp asafoetida
2 tsp punjabi masala
1 tsp garam masala
1 tsp red chilli powder
5-6 boiled potatoes
1/4 boiled dry green peas
1/4 cup coriander [ chopped]
1/2 tbsp am chur powder
salt as required
oil [ for frying ]
1) Green chutney
1 cup coriander
5-6 green chillies
1/4 mint leaves
1 tbsp lemon juice
1 tbsp roasted peanuts powder/sev
1 tbsp garlic
2 tbsp curd
2 tbsp oil
1 tsp black salt
Salt to taste
2) Jaggery-Tamarind Chutney
1/2 cup Tamarind
1 cup jaggery
1 tbsp Chat Masala
2 tbsp Melon Seeds
1 tbsp Red Chilli Powder
2 tbsp Roasted Gram Powder
2 tsp dried ginger powder
1 tsp black salt
1 tsp fennel seeds
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Пікірлер: 538

@iqtadahasnain8760 7 күн бұрын

I am from Karachi Pakistan .Very nice punj@bi samosa recipie.

@sunitashah3712 25 күн бұрын

You explain the recipe very nicely honestly and dil se,Student to expert ban hi jayega

@padmahingorani1805 Ай бұрын

Voice nahi ata hai

@adarshraniparmar6615 Ай бұрын

How to make dow

@user-mt3no5hx8d Ай бұрын

This is best chef , only this chef run this institute , very professional

@sulochanapatel1936 Ай бұрын

Lllllllllllllllllllllllllllllllllllllllllllllllllllllll

@sulochanapatel1936 Ай бұрын

❤

@jezerreynold9112 5 күн бұрын

Suuuuuper seea bhi uuuuuuper!!!! Really loved your traditional Punjabi somosa recipe. ❤

@kusumlata4193 27 күн бұрын

Thanks so much 🙏 you explain so nicely ..samosa is my favourite snack but now I'll follow this recipe

@sarlamittal1518 Ай бұрын

बहुत ही अच्छा तरीका है आप का थैक्यू

@shekhartemghare8464 Ай бұрын

एकदम छान👌👌👍💐,,,,,,from Thane

@KamleshSadh-rd6rk Ай бұрын

Kamlesh from Surat samosa I liked your recipe

@user-qd8gi6mb7v Ай бұрын

Very well explained...👌👌

@priyankaa8464 Ай бұрын

Ye Remo sir bhot achha explain karte hai detail mei..😊

@deepakdhankhar3394 Ай бұрын

Very nice samosa❤❤❤❤❤❤

@GladysFernandes-rp5dr Ай бұрын

Very very nice good ❤😮

@user-qd8gi6mb7v Ай бұрын

Unique Personality...😊

@nitadave9839 Ай бұрын

Bahut Hi Achaaa, Some time Ap ka Voice Nahi Aa Raha Hiiiii

@prabhaoz Ай бұрын

From Australia mouth😢delicious

@snehasawant5961 18 күн бұрын

Yummy recipes 1 n0 chef, thank you very very much.

@jacquelinealmeida6719 Ай бұрын

Wonderful experience

@jennygayen6678 Ай бұрын

It's wonderful recipe, Thank you so much

@zahidashaikh8927 23 күн бұрын

Superb bohat Acchi tarah samjaya Apne I like samosa Aur Aage badho yeh dua hai thanku so much ❤

@kiranshah1969 Ай бұрын

Bahot achhi recipe

@user-ps1lv8uq1x Ай бұрын

Samosa recipe bohat achha laga hai Yami

@mirabdulkhaliq7545 12 күн бұрын

Mir andul from gujrat pakistan

@niranjan1510 Ай бұрын

बहुत ही अच्छा लगा।

@sushilakeswani589 Ай бұрын

Very nice recipe thank u

@sukhjeetkaur9787 Ай бұрын

Yummy recipe thanks bro

@VivekSingh-01 Ай бұрын

Grt.Thank you sir🎉

@smitadamle849 Ай бұрын

Very nice demonstration of samosa folding and chutney and all !

@ZaheedaDada 5 күн бұрын

Thank you very much for teaching such a perfect recipe. Made panjabi samosas and it did turned out amazing. When I will start my own cloud kitchen will surly include it. Just one problem- I could not fold like you do so did the pinch ones. Otherwise everything was perfect. When in February hopefully will come to India will learn to fold with you. Hope so Have taken classes with swad institute and am excited but still am not able to open my paid courses even with the help of the team. Maybe because I am not so good with computers. Waiting for my son when he comes will get help from him. But doesn’t look like it this Saturday so maybe will email the team again- sorry for the trouble again Tanvi Thank you very much Chef ANIL Well done. Keep up the good work.

@pallaviasmr647 Ай бұрын

Thanks sir ,very nice explaining

@gschannel8230 Ай бұрын

Bahut accha hai.

@ashugoyal2882 Ай бұрын

Nice recipe, thankyou Sir

@manishachawhan6511 Ай бұрын

Bahut yummy and aap ka sikhaneka tarika baut achchha hai

@user-li9ib5ei2t Ай бұрын

Superb recipe👌.

@yogindrapatel224 Ай бұрын

Very nice recipe

@AkshayKumar-xb8qp Ай бұрын

Thnx sir

@shahnazmatheen1736 28 күн бұрын

Wonderful Amazing Honest sharing Thanks a lot for ur efforts chef great efforts from Swad Institute Thanks again

@user-kl4qn6bo6r Ай бұрын

Aap bahut he aachhi tarah se explains large ho..thank you....

@navinhindprimaryschool4982 Ай бұрын

Shef,आप बहुत ही अच्छी तरह से समझाते हैं किसीको नहीं समझने की कोई गुंजाइश ही नहीं है। धन्यवाद shef ! You are excellent.

@anujgoel1538 Ай бұрын

Awesome trick❤❤❤

@user-rs5yg5pd6o Ай бұрын

बहोत अच्छा लगा रेसिपी all the best

@balajikrishnamurthy4298 Ай бұрын

It's Devine, Thanks for your guidance for the Samosa 👌🙏

@vanikumar3411 Ай бұрын

Looking good 👍

@rohinikane6119 Ай бұрын

Very nicely explained..thanks

@kiranvishwakarma416 Ай бұрын

Very nice sir superb

@1990kshitij Ай бұрын

Bahot bdhiya 😢

@user-be7qk9jn8q Ай бұрын

Very nice brother 👍 smosa

@saritasaroj9114 26 күн бұрын

Very nice video sir aap bhaut tkik se samjatey ho thanks 🙏🙏🙏🙏

@ashishchanan7098 Ай бұрын

Bahut badiya

@ruchiranaik1547 Ай бұрын

Very nice video 👌👌👌

@VeenaNalatwad Ай бұрын

Looks yummy

@TarunKumar-wl3rv Ай бұрын

Mast sir maja aagaya 👌👌👍

@vanikumar3411 Ай бұрын

Excellent explanation

@sukhbirdhillon22 12 күн бұрын

100% Punjabi samosa. i am very picky with samosa stuffing. Chef nailed it.

@mamtadey6199 Ай бұрын

Bahut achhe se bataya .

@user-by1wr3xd8v Ай бұрын

Enjoying alot

@DurraiyaDoctor Ай бұрын

Very nice way of making

@manjirmitra2323 Ай бұрын

Sir, dhanyabad. I am a Bengali lady of 78 years, i knew only the bengali type of samosa( singara). Now I know Punjabi type of samosa.

@alkakarkare3925 Ай бұрын

Bahut achha

@ketkiraval2700 Ай бұрын

Very nicely.👍👍👍👍👍

@parulpandya1123 Ай бұрын

❤👌 ekdam badiya

@nirmalasewani8609 Ай бұрын

Sir must must aapke tips bhi shandar hain 👌👌👌👌👌

@anitashah3282 Ай бұрын

Superb explanation by our chef. It looks very 😋😋😋 and yummy. Surely will make it.

@geetachugh8763 Ай бұрын

Explain baut atcha kiya hai❤

@padmahingorani1805 Ай бұрын

Yes voice clear ❤

@michaelborges5147 Ай бұрын

Very good n simple God bless you

@PushpaKhatri-hm2rx Ай бұрын

Bhut bdiya

@champapatel6406 Ай бұрын

Very nice way you teach

@suhasinireddy-gx8gz Ай бұрын

I am from USA Thank u

@sapnapatel9539 8 күн бұрын

Excellent - want to eat Samosas now

@savitribiradar2064 Ай бұрын

बहोत ही अच्छे तरीके से समझाया लगता है अगर हम करेंगे तो कोई चूक नहीं होगी ( धारवाड , कर्नाटका से)

@bharatidedhia5158 13 сағат бұрын

Red chilli skip kar sakte hai

@miriampatel3636 Ай бұрын

Mumbai Malad thank sar nice all the best

@relexgaming6901 Ай бұрын

Very useful and very yami

@RajKumari-wh1sm Ай бұрын

Very very nice

@user-ct9eb3kp7y Ай бұрын

Well done well presented

@rashmimishradwivedi7734 22 күн бұрын

Waaah कितने अच्छे से आप explain karte hai anil. Ham Rewa Madhya Pradesh से है. Basically to ham up se hai. Wahan bhi kuch isi tarike se samose bante hai. Aap ne समोसे को frozen करने ka तरीका bataya उसके लिए Thanks

@neerukhanna2820 Ай бұрын

Also make @ home m Punjabi hu crispy hi bante hai mai apne kitty me bna chuki hu

@sumairadurrani6660 Ай бұрын

Very. Nice

@shailwalatiwary1956 Ай бұрын

Thank u chef itna tasty samosha ki recipe share karne ke liya

@shobhanagamit1646 9 күн бұрын

👍👍

@rohinisapre4208 Ай бұрын

An Excellent. style of teaching. Maja hi aa gaya.(NASIK)Maharashtra.

@gauriduttsharma2535 Ай бұрын

Alli sir the way u r explaining recipe amazing, recently saw recipe of PUNJABI SAMOSA Very nice I am G D SHARMA, From AHMEDABAD, GUJARAT.

@reetumalkani6126 Ай бұрын

Awesome recipe well explained🙏🙏

@user-qd8gi6mb7v Ай бұрын

Like the "Chef on the Shelf" 😊

@marinasharma782 14 күн бұрын

Thankyou chef God bless you and your teammates

@jaymalatopiwala5904 Ай бұрын

I made it the way you showed. It's turnout owsooom.thank you sir.

@Darpan-sv5rp Ай бұрын

Very nice

@shekharghodke7855 28 күн бұрын

खूपच सुंदर झाला आहे समोस

@jyotsnachavan2243 6 күн бұрын

Looks very delicious From Lowerparel Mumbai

@neerukhanna2820 Ай бұрын

Badiya lagi ❤

@vandanaroy6056 Ай бұрын

Wow super yammy ❤️❤️

@ashishchanan7098 Ай бұрын

Mooh mai Pani aa gya

@neerajarateria5178 Ай бұрын

ANSHU

@user-hl8et5tg9d Ай бұрын

Very nice❤

@MaggiePatel-uk2zy Ай бұрын

Best chef, good teaching and best explanation and professional. Good that you explain ingredients in different languages. Also good you speak in English and Gujarati.

@shailwalatiwary1956 Ай бұрын

Samosa ke doh ma kya or kitna use kiya