My mouth was literally watering when the juice was flowing out of the press...

It fills me with joy every time I see somebody being able to sit down and enjoy the fruit of their labor. Cheers mate.

First time I've seen you relax in a video. Cool man. You deserve it. Thanks for sharing.

That's not bad is it....drinking your own cider outside your own amazing building! #livingthedream

"Patreon only shot" haha!

good to see you relaxing mate. We both work far to hard, so always good to sit back and enjoy! :)

Outstanding as always Kris. Love how you are able to live off the land. Truly an inspiration.

Really enjoyed this Kris. Great stuff lad. Would love a wee scoop of that cider of a summers evening. Keep it coming mate

Love these videos, much more interesting than someone who simply pays for everything. A hard days graft is honest work and also satisfying when you're finished

The final product looks absolutely spectacular!!

I really truly enjoy watching your videos, I just stumbled upon them and cant get enough. I love off grid living, I have the ONLY house in all of Wisconsin that is 100% off the grid and powered by solar power. We have an orchard with cherry trees, apple trees, peach trees, pear trees, and plum trees. Then we have a garden with tons of raised beds with strawberries, blueberries, blackberries, raspberries, cucumbers, peppers of all kinds, and etc. I have a tip for you, add a screen, any screen, to your funnel and help keep more of the chunks that slip through the press, just a thought. Keep up the awesome work!!

Totally awesome 👍 I enjoyed this video , y'all grow it and bottle it ,,, it don't get any better than that, Thanks for sharein 😁 🌻

Ooooh, enhjoy that. Looks very tasty and nice. Wonderful progress so far (y)

Love this video .. Watching the juice pouring from the press was lovely .. The Cider was beautiful and looked delicious ..

This looked so good and i liked the color too. Beautiful.

No alcohol for 2 months then downing a glass that size of >10% cider, time to put away the powertools and just take it easy for the rest of the day :D

As always thank you for sharing. I'd be lying if i said i wasn't envious.

When you pour that into the glass it looks so amazing. Well done!

What a great video really enjoyed that that looks on nice cider I am going to make some of all the stuff I've got here

Wow love to try that colour looks fab nice one cheers 🍺🍻😊

Kris that cider looks refreshingly delicious!!!

That looks bloody delicious Kris :)

Just subscribed, your channel is great, made wonderful drinks with minimum tools. Great job 👏🏾👍🏽

That colour..... Brilliant!

Fruits of your labor. Pun intended :D

The content has gotten better sice the roof went up. Loving all the v8ds must of put you in a good mood

.......31 oct 2020 so much has changed in the world but thankfully KH has brightened up many people l'm sure ...big thanks

Enjoy, you have earned it!

I can see you starting a micro brewery.....I fact that might be an idea for you👍

wow amazing i can imagine a nice pipe and that fresh natural cider wow.

Good on ya mate love your vids .

1:32 Lmfao 😂

Love this and another video I watched you guys making cider. I noticed you needed a lid each time maybe you could make a lid with a tube or funnel built on top to make the feeding process easier and tidy. Anyway all I've got say I love this and your living lifestyle. New sub from me

Hah, Grolsch bottles! I too splurge on a pack of Grolsch now and then, and justify the cost to my wife by saving those wonderful lovely sturdy bottles for my wine/cider, and her medicines, tinctures etc. I've managed to convince her that it actually comes out less expensive than buying the same kind of bottles new.

I'm not only jealous of the cider I'm jealous of the sunshine it's done nowt but rain the last four days up where I live ☹️

I only have access to non cider apples so I will be giving this a try this year . Ordinary apples produce a very bland cider and I have been looking for something to add to improve it , cheers , great vid.

Gorgeous!

It impresses me that this young couple live off the land mostly. They make just about everything from scratch.

Normally if you saw a man in a woolly hat sitting on a camp chair, drinking cider off an old cable drum you'd think "hobo". See Kris drinking cider he made outside the workshop he built, you think "what an absolute legend". Context is everything :) Also, first drink in two months and it's the equivalent of >half a bottle of wine... definitely time to down tools for the day!

Hi Chris, can you elaborate a little on how you make the cider? I'm from Switzerland and we don't have a big Cider tradition here. Do you add yeast to the apple juice or use the natural occurring ones? How long do you let it sit in the big bottle (with a gas barrier I recon?)? And how do you do the botteling, I read in the comments below that you add a little sugar to it for the carbonization. How much? A teaspoon? I've been following your channel for a long time now, and I have to say, you have my utmost respect for the great work, the great videos and the inspiration you give me! Thank you!

I want to try that cider 😊

holy shizzle, if you start a semi micro brewery / waterwheel hydro series this will be it!

Oh what a dream! bravo so jelous

At first I read the title as a video which involved a blackberry and an apple iphone... my bad... But then I noticed you used old Grolsch beer bottles and didn't feel bad about it at all... good job Herr Harbour. I hope you planted some Meddler bushes/trees when you did the binge planting... Meddlers make a very nice cider... Related to apple trees. The juice needs a bit extra work because you need the starch in the fruit to convert to ferment-able sugars (amylase - you can get bottles of the enzymes for that - not too expensive at all) and after the usual fermentation procedure you will end up with brilliant meddler cider...

Awesome video, would you consider making a video series from start to finish of your Cider process. I would love to know how to do it and what equipment I need to look for? Thanks again

4:00 should attach it straight to the hydro 😂

Brilliant 👍🏻 well won

Awesome!!

I enjoyed that. Could you explain how the cider was made once the fruit had been pressed please?

We use champagne yeast when making our wine. It has a neutral flavor profile but kicks up the alcohol percentage. But we add granulated sugar if the specific gravity is too low.

You are a legend

Awesome! You should make a chair next to sip your cider in, instead of that camping one ;)

Apple and blackberry crumble! With homemade custard!

damn bro, that is pretty pleasant to watch

In Australia, NSW, they are a pest, and I was forced to eradicate them. As they were growing on a long pile of excavated granite from expanding the local highway, was difficult. Loved harvesting them when I was young. Now buying blackberry marmalade.

Cheers to that!

Is it just me or does this whole video remind you of the morning after a huge bender!

Magnificent

Awesome video mate. Kris when your workshop is done what will you do will the tool shed

Harvest time! Good for the soul to engage in.

6:00 - I bet as soon as the drill stopped the hens were in for the apple scraps that had been launched out of the box.

Kris, you should use your left hand to hold the drill. Brace it into your left leg so if it kicks, you don't risk injuring your wrist.

Very Jealous of you right now. A sit and a little cider in the sun after some hard work. Perfect

Watching here from Philippines. Wondering how that taste. 🤣🤣🤣

Get some elderberries in their next season all so for some tannings those look like Bramley apples. The acidity is perfect for cider just lacking in tannings Crab apples or some elder berries would help with that if you cant get hold of some genuine cider apples.

Not a bad life you've made for yourself dude.

Cheap / Free ingredients is what I like.

the power of makita!

Hey man - so you're still doing this stuff - amazing man! Any ideas where i can pick up some decent land for some off gridding? You told me about the one planet initiative a while back... Any way to pick out some decent spots there or anywhere else? Cheers mate

Hi Kris, we love what your up to and always find your vids inspire us to crack on and do more on our land 👍 was thinking about juicing etc, watched you vids and have now lined up all the equipment to get on the cider brewing any day.. couple of questions to ask though if poss where you didn't show the bottling part.... Did you add any sugar into bottles or yeast or anything before that???... I'm keen to do it totally natural, which I think you can do from what I can work out, have found a few vids out there that look that way, but most seem to add other stuff in... Did you add anything or just let nature do its thing? Loving the blackberry addition btw ... gutted ours have been and gone real early this year... I do have som frozen ones, but not sure quite half a bucket! 😂 Thanks for all that you put out, so many awesome ideas ✌️🌿

Happy hangover

Delicious.. I’ve done this with a strawberry gin before. More of a Summer drink though :)

cheers to you sir, you deserve it. you could reduce those blackberries into syrup.

Looks fantastic. Did you give some of the squeezed out apple leftovers to the chickens?

Great video! At some point you need to build yourself a nice hobbit throne to sit on, next to your outdoor hobbit fireside, sipping your tasty hobbit cider! Do you add yeast and rack it at all before bottling, or did you just use the wild natural yeast on the surface if the fruit?

And now you have to set up a contest for your subscribers! Let us win the famous Kriss Harbour Natural Brew :D

how many litres did you end up getting out of the full bucket? looks so juicy

Made me laugh - drinks the cider - face screws up. Mmmmm Nice !!!!! lol.

I've just made 5 gallons of cider which I split into two batches: one with an adjunct of berry and the other with an adjunct of blackcurrant. The untreated hard cider is 8.7%. FWIW the amount of adjunct I added was quite small at 4%. I DIDN'T want either adjunct to overpower the apple (dominant) flavor. I used Belle Saison yeast and racked THREE times (1st. was after two weeks of primary fermentation @ 1.00 after an OG of 1.066.). At bottling (FG .994) I added 4g Tanin and 5 Oz of priming sugar. I'll know how it turns out. in about 4 weeks.

Nice video. I made 198 liters of cider this year. If u take the pulp throug a juicer youll get 35-40 procent more cider in my experience.

The grinder works great! I can see adding a gear to that bar instead of the drill, and powering it with pedal power (off grid solar so minimizing electrical use), either with a chain or a belt. Same setup you can attach to a used washer with a dead motor (ie free washer), and wash your clothes by pedaling for a few minutes.

5:00 Now that's what you call a good fruit salad!

Does it just naturally ferment when you bottle it? Is there some process you need to put it through to get that?

Cheers Kris.

I love the making of cider but what no attachment for the drill !

Cheers !

Enjoy Kris you deserved it 👍👏🏴󠁧󠁢󠁳󠁣󠁴󠁿

Skål!!

Hi Kris, been looking for a press like the one you have in this video, are they readily available or was yours a restoration project?

That looks like it would be DELICIOUS !,,

press F to pay respects to your drill motor

Ill have one too.

Do you put yeast into the cider juice or you use the natural living on the skin of the apple? Adding no sugar?

i wonder if you plan on setting up an apiary for honey?

Surprised you didnt make a car jack press Kris !

woo kerja yang bagus good 👍👍👍👌😊

Mmmmmmmm , the hint of sun , a crisp fresh cider, washes the days toils, can smell the luxury of that brew from here Kris , was shouting at vid hold some mulch back and bake some apple/ blackberry pies , a dollop of ice cream or clotted cream added would top it off.Next try making some Mead?

I loved your first batch, hope it tastes just as good if not better. How has the workshop kept up in all the bad weather. Any magor leaks ? 🍺🍺🍺🍺🍺🍺🍺

that looks delicious, ive been wanting to make cider but dunno where to go after the pressing, do you just let it sit? and for how long, do you add anything else to it before you drink it and now the big questions did it get you pissed and give you a hangover? ;o)

Did you use yeast or just the natural yeast on the apples?