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Boursin Cheese is a soft, creamy cheese that works as a dip or a spread. It’s the perfect appetizer to serve with vegetables and crackers, or you can add it into salads, pastas, chicken recipes, or even bake with it. This herb-filled, flavorful homemade Boursin Cheese recipe goes well with just about everything! So whip some up and serve it at your next party.
RECIPE BELOW:
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INGREDIENTS:
16 ounces cream cheese room temperature
8 ounces butter unsalted, room temperature
½ teaspoon kosher salt
½ teaspoon garlic powder
3 tablespoons Parmesan cheese grated
1 teaspoon dried dill weed
½ teaspoon dried marjoram
½ teaspoon dried basil
½ teaspoon dried chives
½ teaspoon black pepper freshly ground
¼ teaspoon dried thyme
1 tablespoon dried parsley
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