Well, just to let you know…….. I have cooked this about 6 times since I found your recipe, and I have fed it to all my friends who come over. Everyone has a trip down memory lane and wants the recipe, or they just want me to keep making it so they can come over and eat it up. Either way, I absolutely love your recipe and you for sharing it back to the modern world. It seems that everything I like, either gets changed beyond recognition or they stop making it altogether. I’m always so sad about the loss of another of my very favourite Australian things and that is ALLEN’S MARELLA JUBES. So hard, chewy and mouth watering. But ALLENS don’t make them any more either. There are some soft-Jube type lollie recipes on the net, but nothing like the original hard, chewy and long-lasting Allen’s Marella Jube recipe. DOES ANYONE ELSE REMEMBER THEM and MISS THEM TOO? They stopped making them because they said demand went down, but I used to buy in BULK, the huge 1.2 kg bags, and several bags at a time! BIBINA the Chef’s shop used to sell them in the bulk Lolly aisle, down at Warner’s Bay / Lake Macquarie NSW. And the company would not even make 1.2 kg bags in the first place if the demand wasn’t there and people were not buying them. I don’t believe people weren’t buying them. They were an Aussie Icon lollie, like Cobbers, Red Frogs, Jaffas, Minties (even they have changed, too soft these days) etc….. Kool mints, Musky mints, etc…. Make AUSTRALIA Great again, bring back our original Aussie recipes and all the lollies. I also used to buy them for all the dancers who came to learn Salsa and Rueda dancing at Bar Beach Surf Club in Newcastle at “Salsa By the Sea”. Everyone loved them. I loved the purple ones the best and then they stopped making purple ones, then I loved the red ones next best, then they stopped making the product completely. Bring back ALLEN’S MARELLA JUBES! That’s what I say. They were as great and Aussie as Braised Steak and Onion Toasties with tomato sauce.

But the modern day tinned braised steak, tastes nothing like the old KRAFT one in the red tin. The KRAFT one was so so tasty. Delicious actually. The new ones are YUCK. I’m so glad I found your recipe to make the genuine thing. My family never went camping, we just used to make toasted sandwiches at home, but we did the braised steak ones very often and always with tomato sauce. I’m getting the meat out of the freezer to make this straight away. Yay!

I'm a young girl who's just living out of home for the first time and I don't know how to cook so often find I'm just eating frozen meals all the time but AHH I'm so happy I found your channel !! although I've only followed along with a couple of your videos so far! Your instructions are super easy to follow and I feel like you're here cooking with me :) keep up the great work !

Ooh that looks yumbo ! Takes me back to my childhood!

The ultimate irony. I was making something very similar to this from last night. I just got up to give it a stir (I let the thing braise overnight) and went out for a smoke before work and this video was what popped up on KZfaq. I’m lazy so I just Chuck it all in a pot and let it do it’s thing on a low simmer all night with the occasional stir. It’s always a hit with the family and usually ends up being used as a topping for mashed spuds or a gravy for toast or pies or on chips. I’m sure now that our phones are spying on us!

Yeah Baby! I remember them good old days. It was a camping staple. Yummo! Gotta try this one.

Geez that brings back memories.My good ol mum calls a toastie a poppit lol. Great times over the fire.Good stuff mate

Thanks for bringing another Aussie essential to the table 🤗🤤👍 luv ya work.

Yer Baby!!.....Ill be in the good books when I cook this for hubby ;P ...Thank you

I make this sometimes to feed myself. I fry it all up and put it in the slow cooker for about 10 hours on the weekend. I bought a chamber vacuum sealer after wanting one for years last year. Once its cooled down i pop it in a bag and then freeze it. No more freezer burnt food in plastic containers. Makes for an easy dinner after working long hours during the week. Just put the bag in the microwave and reheat it.

I've found your channel and subbed cause you sound and talk just like one of my big sisters, she's a total dag who grew up in the 60's & 70's, boy I miss her tucker, now I got you to make me smile!

Australian culture in all its gastronomic glory!

Yum

Yum. Thanks for this. :)

Made this last night was fantastic. Tasted exactly the same only much better. Thank you very much our new family favorite.

This seems like a great recipe. I do a lot of cooking for my married daughter and her family. She likes recipes that will freeze. She rarely tells me what to cook so I have to spend countless hours on KZfaq looking for recipes. Main meals, desserts, biscuits and slices. This recipe will be perfect.

God so many of your recipes my mum showed us how to cook as teenagers so I'm going through your video list thinking 'oh we ate that, I cook that!' It's really comforting. I don't usually subscribe to channels, but I have to yours because you make me feel at home. Hi from Perth! :)

Made this today. OMG amazing. 72 years old and best I have ever made. Thank you.

I’ve been looking for a recipe for this for so long. It’s my brother’s favourite. I LOVE your channel. Wasted a whole day browsing through the recipes. So many good memories. And you definitely can cook!! 💗

Gotta try this one 🖤🖤🖤

This the second easy oldschool reciepe that I have tried from your channel. Wow oh wow. Brings back memories. You are an Aussie Legend. 10/10. On to the third. Are you my long lost Aussie Aunty? 🤣🤣

I've wanted this recipe since kraft stop making the best recipe youre the bomb 💣😋

Years ago, maybe 20+ years ago, Mum would buy two tins of Braised Steak and Onions and make a homemade Pie, or we would just have it on toast. It was the best thing ever. Unfortunately we all have Coliacs now so I am looking for a gluten free way to make Braised steak and onions. But I don't want to chew too much, I like the easy chew as my teeth are old and not happy getting bits stuck in them haha. I will use a stick blender if I need after the cooking period if I need to. EDIT: P.s Fellow Aussie. We use to buy them from Franklins (Supermarket sold off to Safeway's / Woolworths I believe)

I'm clicking LIKE before I watch this, because I can't click LOVE ... Camping... Braised Steak was essential! I'll message you about Jaffles!

We went camping with some friends the other week, and I had made this the night before at home, served it to everyone, and they all commented how delicious it was, not even a drop of sauce was left. Mind you I am a Chinese girl who’s very new to Australian way of cooking (if I could put it that way), and to get compliments from my Aussie friends (more importantly from my husbands friends) just means so much to me. I said I learnt this recipe from a KZfaq channel called Aussie Girl Can Cook, and they all laughed. “Apparently this is Chinese girl here that’s cooking.” 😂😂😂

This has always been my favourite. Ever since I was a little girl, i'm now 50. I then made it for my family. My 23 year old son still requests it when he comes over. Simple & delicious! ❤

Go girlfriend, you made it seem ok to make store bought stuff, keep on keeping it on. Brings back memories, Cheers Nat Brisvegas 👍

Great video Good Aussie Tucker .I make this a lot everybody loves it.Thank you.

I made this the other day. I cooked it in the slow cooker and it turned out awesome. I served it with mashed potatoes and had the leftovers on toast for breakfast the next day 😋

I’m a Chinese girl who’s married to and Aussie bloke. My husband eats basically anything but my father in law is very traditional and gets grumpy when he doesn’t get his proper meat lol. I am so going to try this. Thanks for sharing

I'm saving this THANKS ALOT. I miss braised steak and onion toasties, actually one of the best things ever!

BOOM 💥 . . Making this for the 2nd time now, for my boys (masters 18 and 27 ), my daugher in law and another friend tonight and cannot wait for their reactions!! They are real foodies so am keeeen as to see what they say. Ive nailed it again though so yeh . . BOOM 💥.... epic mic drop. Hahha 😉👍

Yes take camping..haha so true. Ive got some cooking to do. Thankyou kindly for your help. Makes my life easier. Thankyou sweetie. 😂

Oh AG, you just took me back so many years. My mum used to do braised steak and onions. She might not have caught the cooking gene from my gran, but she knew how to do braised steak. You could do the same using a slow cooker couldn't ya. I swear I could smell that while you were cooking. I remember the tins of braised steak, there was Tom Piper and Kraft, there was another one but I can't remember who made it. The Kraft was always the best. We used to make jaffles with it. Thank you for the memory and the lesson. Your the best.

Darl, you had me when you started with Kraft braised steak and onion done in bread in over a camp fire. Tomato sauce and black pepper on top! That was by far my favourite camp-food when I was a kid, closely followed by toasties filled with tinned spaghetti. I find tinned spaghetti disgusting these days, but braised steak and onion will always be special.

Thanks lovely, will give this a whirl for sure ❤

Ultimate comfort food, who needs Prozac

I’ve made this so much it’s my families fave Tonight I’m making it again but changing the flour to almond flour to make it keto lol

Back to make this again. Best ever recipe!!!!

Love You Aussie Girl Your Awesome 👍🏻 Thank You Sister 😀

Just had a few toasted sambos of the tom piper tinned stuff as the harvest BS&O is absolute rubbish. Might give this a go though. Looks nice and simple and pretty bloody good. Cheers.

Your a legend I made your apricot chicken this morning and put the gravy in at the end and it was amazing

🤣 toasty toasties! Haha they're called Jaffle irons so you call it a Jaffle 👍 Yum

Definitely righ about that melt in your mouth collagen in the middle that makes it.

Yep. Braised steak and onion jaffles

👍✔😎

Take a pack of cc's pour on braise stk from a tin and some cheese. Bush nachos thank me later

I think I know what happened about 15 seconds after filming stopped ;)

Is there anything I can substitute the vegimite with... dont have it in the country im at

Is the TASTE and FLAVOUR the SAME and LIKE the original KRAFT BRAISED STEAK AND ONIONS ? ? ?

When cooking beef, why use chicken stock, when you could use beef stock?

I miss the Kraft braised steak and onions, the others are nowhere near as good

I cannot find the recipe. Where is it please

DEAR Aussie girl can cook, what size is the Pot You used ? 3 litre? 5 litre? 7 litre? If I use a small pot half the size of Yours I will have to HALVE the amount of ingredients. Thank You.

i love u so muck agcc

I think Harvest is best lol.

Aussie? I think not!