Ox-eye biscuits: an Italian delight for sweets lovers
The bull's-eye biscuit is a delicacy that enchants the palates of anyone lucky enough to taste it. With its characteristic shape and its tasty filling, this biscuit represents a true icon of the Italian culinary tradition.
The origin of the name "bull's eye" is linked to the biscuit's resemblance to a bull's eye, which recalls the circular shape and golden color of the delicious pastry. Its preparation requires a few simple ingredients, such as butter, flour, sugar and eggs, but the secret of an excellent bull's-eye biscuit lies in the choice of quality ingredients and accurate dosage.
The traditional recipe involves cooking two discs of crunchy and crumbly dough, which are then filled with a delicious jam, jam or creamy chocolate. The combination of the sweet flavors of the dough and the fruity or chocolatey flavors of the filling makes the bull's eye biscuit an unforgettable sensory experience.
In addition to being an excellent sweet treat to enjoy with a cup of coffee or tea, bull's eye biscuits can also be a perfect gift to share with friends and relatives. Thanks to their original shape and charming presentation, they are an ideal option for special occasions such as birthday parties, anniversaries or Christmas celebrations.
In conclusion, the bull's eye biscuit represents a tasty symbol of Italian cuisine. With its irresistible crunchiness and infinite choice of tasty fillings, it is a dessert that deserves to be known and appreciated. Don't hesitate to taste one and let yourself be won over by its simple but extraordinary goodness.
For the pastry
- 275g 00 flour
- 1 egg
- 5g baking powder
- 100g of sugar
- 120g of butter
- 1 tablespoon of vanilla extract
- A pinch of salt
for the filling
- about 100g jam of your choice
- approximately 100g hazelnut cream
- Icing sugar to decorate
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