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Homemade Buttery Brioche Cinnamon Rolls
Рет қаралды 1,163,925
Күн бұрынIf you're like me, and you have an undying love for butter (especially in baked goods) then you've come to the right place. You've got an ultra buttery homemade brioche dough, smothered with butter and cinnamon sugar, and then drizzled with a butter and cream cheese rich frosting. I mean come on. You are welcome. All Cinnamon Rolls should now be made with brioche
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Music - / saib_eats
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Ingredients you'll need:
Brioche Dough:
3/4 cup (175g) whole milk @ 100degrees Fahrenheit
2 1/2 teaspoons (10g) active dry yeast
3 3/4 cups (570g) bread flour
1/2 teaspoon (3g) fine sea salt
1/4 cup (55g) granulated sugar
3/4 cup (168g) unsalted butter
4 whole eggs, room temperature
Cinnamon Sugar FIlling:
4 tablespoons (56g) unsalted butter, room temp
1 packed cup (198g) light brown sugar
2 tablespoons (34g) ground cinnamon
Icing:
1 cup (140g) powdered sugar
3 oz (85g) cream cheese
3 tablespoons (42g) unsalted butter, melted
2 tablespoons (30 ml) whole milk plus more if needed
@nV-dm2sr 5 жыл бұрын
lol this guy is like binging with babish with the sorted food intro plus Vinny from bonappetite's editing AND he gives measurements in imperial and metric what a guy
@vixvaporub 5 жыл бұрын
n V what a description
@mayamaya-ry3eg 5 жыл бұрын
He doesnt edit like vinny tho
@eid6584 5 жыл бұрын
You just named all three of my favorite KZfaq cooking channels
@oliviamadsen2306 5 жыл бұрын
Oh my gosh yessss I LOVE binging with Babish- him and josh are both very sarcastic and informative and entertaining 😍
@onepurpleflower5718 5 жыл бұрын
He is the true god.
@MrMouldybread 5 жыл бұрын
It makes me so happy that you are giving measurements in weights as well as volume. We all know weights are way better for baking than volumes. Thanks for this.
@MrMouldybread 5 жыл бұрын
@Shriya SRINIVASAN weights are way more accurate than volumes. There are so many variables with volume, the humidity of your environment, packed VS un packed, risk of air bubbles, and various others. If you are a Baker invest in digital scales they are worth their weight in gold.
@JoshuaWeissman 5 жыл бұрын
MrMouldybread Yes of course! Always happy to do it. I prefer things in grams over volume in most recipes. I also just wana make sure I have everyone covered. Glad that it’s valuable/useful for you guys!! :)
@Horologica 4 жыл бұрын
Unfortunately it's pretty rare to find a KZfaq channel that provides good measurements. Cups are a gamble
@notverysur3rightnow145 4 жыл бұрын
Shriya SRINIVASAN because there are more Europeans than Americans
@blueangel9544 4 жыл бұрын
I appreciate that he does both measurements because not everyone can measure in weight or volume. I wish I had a scale for weighing ingredients but I don't at the moment. So it helps me be able to do the recipes until I can get the equipment to make things by weight. There are so much better recipes in weight. Lots of British Recipes I wanna try.
@ArtisanneChocolatier 5 жыл бұрын
You have the burn on your arm like a true baker. ;)
@andydu723 5 жыл бұрын
Don't you just love it when your arm hits the side of the oven and you run over to the sink and watch the burn inflate and deflate
@raulphilipgoco403 5 жыл бұрын
Andy Du *ExUsE mE WhAT tHe FuCk*
@andydu723 5 жыл бұрын
Raul Philip Goco yeah the burnt skin inflates even under cold water and the deflated slowly. It’s like watching a timelapse
@robertwalsh1401 5 жыл бұрын
@@raulphilipgoco403 youre basically cooking your skin lol
@bakinitright6637 4 жыл бұрын
@@andydu723 No!!???
@troycrawford6933 5 жыл бұрын
So, I used this to make a variation in which the filling was turbinado sugar, 2 T cardamom, and 2 T fresh orange zest. Made a thin icing/glaze out of fresh orange juice, powdered sugar, and grand marnier. It was amazing.
@aliciaweisenberger9879 4 жыл бұрын
This is a great idea!!! Thanks.
@graceh5027 4 жыл бұрын
my mom used to cook professionally and she always makes homemade cinnamon rolls (because i don’t like canned ones) and they’re so doughy and amazing and cinnamony
@karoline9835 4 жыл бұрын
uHm what the FUCK are canned cinnamon rolls? disgraceful why are humans so dumb
@dariawitte4483 4 жыл бұрын
@@karoline9835 they nasteee I don't even honestly understand why people like them because they just taste to artificial
@karoline9835 4 жыл бұрын
queen bunny 🐰 👑 wait what did I even say lmao
@samuelschor484 5 жыл бұрын
Don’t understand how you don’t have more subscribers.
@panchikofan123 4 жыл бұрын
well, our wish has come true.
@HH-mx3th 4 жыл бұрын
Shuuuuuuuuuuussshhh
@ronmka8931 3 жыл бұрын
lol he has 4 million subs XD
@samuelschor484 3 жыл бұрын
@@ronmka8931 when i wrote this I think he was under 100k
@alexedwards7401 5 жыл бұрын
Thank you for giving both size and weight for the ingredients. it really helps, i wish more bakers and chefs did this.
@amelienguyen253 4 жыл бұрын
HOLY CRAP! I just tried this recipe and it blows my mind how incredibly tender, fluffy and buttery this cinnamon rolls are! And they’re super easy to make. My family and I loved them! Thank you, Joshua!😄🌟 This is the first time I’m trying one of Joshuas recipes, but it’s definitely not going to be the last!
@bjorksven 5 жыл бұрын
I really like to coat buns with egg wash twice, once when you set the buns to proof and once right before putting them in the oven, making sure to get all around the sides too. That ensures that they stay moist and rise properly, both in and out of the oven, and gives a nice and glossy surface when baked. You can also put on toppings like almond shavings or something right before they go in the oven.
@bettykay89 5 жыл бұрын
Made these this morning for out of town guest. Came out PERFECT! When I made the dough last night is was storming, so it was very humid. I had to add a little more flour.
@vivianr5384 4 жыл бұрын
Betty-Kay Konikoff do you think something will happen if I use all purpose flour?
@keerthigaddam2210 4 жыл бұрын
@@vivianr5384 I was wondering the same
@vivianr5384 4 жыл бұрын
@@keerthigaddam2210 I did his other recepie of rolls (like cinnamon rolls but with honey and other things) and it turned out amazingg. With all purpose flour
@keerthigaddam2210 4 жыл бұрын
@@vivianr5384 thankss!
@Elodia7772 5 жыл бұрын
I just want you to know that it's moments like the one with the bowls that makes your channel stand out. Really did put a smile on my face so thank you for that. Also, I tried this recipe out on the weekend using my sourdough starter. These are the nicest cinnamon buns I've ever made.
@nonasousmy1127 5 жыл бұрын
hey, I noticed you said you used the sour dough starter, did you still use milk and how long did they take to rise?
@HeavenDelights 2 жыл бұрын
How much starter to use instead of the yeast? Please let me know
@AnaMaria-xb8bg 4 жыл бұрын
Anyone else made these without a mixer? Most intense arm workout of all time😂😂
@laurencox6509 4 жыл бұрын
Any advice on making without mixer?
@jeffbruno847 4 жыл бұрын
@@laurencox6509 Using a large bowl, mix everything in the order that Josh does it (with your hands, spatula, wooden spoon, etc.) then when it comes together transfer the dough onto a work surface and incrementally add in the butter as you are hand kneading it. The butter must be ROOM TEMP! If it's even 5 degrees below room temp it will take that much longer to work into the dough. Honestly though don't be frightened about not having a mixer. If you have an arm and some kind of kitchen utensil you are officially a stand mixer.
@issmj2678 4 жыл бұрын
I did too, but I'm made them again and this time I had a mixer 😂😂😂
@chocosnaper 4 жыл бұрын
Literally so tough !!! Until you add the butter ! I was sweating sooo much !! But its rewarding once it gets smooth !
@105jen 4 жыл бұрын
My shoulder is still hurting 😂😂
@michaelpanos3373 5 жыл бұрын
Long time listener, first time caller. Amazing recipe, I have been making it with my starter and it comes out delicious. Not sure about 34 grams of cinnamon equalling 2 TSP, but my cheap scale could be off. Joshua, thank you for what you do. You are an inspiration.
@alexasison7898 4 жыл бұрын
Michael Panos did you still add the milk to the recipe? or did the starter replace both the yeast and the milk as a mixture,
@michaelpanos3373 4 жыл бұрын
@@alexasison7898 Sorry for the delay. Didn't see you there. I just used my starter, no milk. It doesn't seem to give it a sour taste, it comes out quite nice.
@cr2628 4 жыл бұрын
Yeah its at least 5 big tablespoons instead of 2. I also found it weird and am glad that I went with the scale and not the spoon😂
@ethanpatterson1204 Жыл бұрын
Mixed by hand and had to add quite a bit of flour to these in the beginning because the dough was real wet, but well worth the effort. These turned out bomb. Best thing I've ever baked.
@kiltlifter3988 Жыл бұрын
Thanks! I did the same, didn't want the noise of mixer to interfere with the grandmonsters watching movies. Will bake in the morning with more confidence. Edit: Turned out wonderful! Merry Christmas. 🎄
@allwaysgrowingvlogs5539 5 жыл бұрын
PERFECT!!! This is THE pastry recipe I needed to make tomorrow's Sunday brunch complete. Thank you MUCH!! Keep up the top-notch video production!!
@WanderlyDornelles 5 жыл бұрын
As brazilian, I loved the soundtrack... and the recipe :)
@CaarabaloneDZN 4 жыл бұрын
I just saw the video and the fact that he used a brazilian soundtrack for the video made myself so happy
@makalacrawford4271 4 жыл бұрын
What is the name of the song? I LOVED IT, but couldn't seem to find the right one on soundcloud
@birdfeet6562 4 жыл бұрын
@@makalacrawford4271 Brazil- Saib :)
@Daoisticrealism 4 жыл бұрын
As a human being, I also liked your soundtrack
@MariekeMelchers 5 жыл бұрын
They look very yummy! 🤤 Also, the ml and grams are super helpful for European viewers :)
@felipeespinoza8771 5 жыл бұрын
And everyone else in the world.
@atalina8393 4 жыл бұрын
when I hear the word brioche incorporated with food, I KNOW it's finna be bomb
@shikinsaerah 5 жыл бұрын
I love brioche. Quite messy with buttery dough but i enjoy the moment. I knead it by hand. Just made it few days ago but I fried it & turn it to bombolini 😊
@MrRosenleaf406 2 жыл бұрын
Wow! 3 year old video. Refreshing to see Josh before he became jaded and decided to mock everything. I actually learned something!
@bookworm62591 5 жыл бұрын
Thank you for this video, can't wait to make these rolls! Also, I love that you keep your little goofs in the footage and comment on them sarcastically, they crack me up so much. It's always a pleasure watching your videos. Thanks again.
@JoshuaWeissman 5 жыл бұрын
bookworm62591 thank you! Definitely used so many bowls I had to show all of you. 😊
@moistprawntoast6890 4 жыл бұрын
Made mine sourdough, made a maple cream cheese glaze and added candied pancetta 👌 thank you for the inspiration
@williamharms9645 5 жыл бұрын
The best cinnamon roll recipe I have ever used, and thats saying a lot! Thank you Joshua!
@rockyhorrorcarla 5 жыл бұрын
damn, joshua, I just found your channel this week and now binge watching all of your vids. please keep on doing what you're doing! I highly enjoy your vids and recipes!
@sara_dio9203 4 жыл бұрын
omg i am too!!!! and same!!!
@HH-mx3th 4 жыл бұрын
Shuuuuuuuussshh
@Victor-mi2py 4 жыл бұрын
@@HH-mx3th why are you spamming this on every comment about him here
@aileniirina3335 5 жыл бұрын
I feel like you're that cute metalhead that makes cinnamon rolls❤
@jennifermcguire8867 3 жыл бұрын
A Metallica vibe.
@mossybiscuit4226 4 жыл бұрын
Made these for Christmas and everyone loved them. My cousin said she’d pay for them at a bakery and my mom said she’d fight someone for them. Wonderful recipe, will be making these again
@Jason-Skywalker 5 ай бұрын
The massive amount of precisional prep-time that goes into food likes this gives me a new-found appreciation for the culinary arts, and I already had a lot.
@sherrinamullins 3 жыл бұрын
just made these and the kitchen smells so good! they look so beautiful frosted to. This recipe is definitely one for the books!
@Mmajka84 5 жыл бұрын
It's good to see you back in a cabinet😉
@Ms.MD7 5 жыл бұрын
So glad I discovered you. Love ur content. You help me learn how to cook and make me laugh at the same time.
@sweetboo1022 4 жыл бұрын
My neighbor is the sweetest guy... he mows my yard for me since i have health issues. In return i supply him & his son with baked goods & homemade cinnamon rolls are his favorite. He is gonna love these.
@AshwinKHegde 4 жыл бұрын
It is 2020 and i made this during the pandemic. Can't explain how great this recipe is. These really are the best cinnamon rolls one can make. So light/fully/crusty/cinnamonny .. OMG!!!
@sarahelmiraroystershelton1888 5 жыл бұрын
Mr. Weissman, Wow, your detailed content with that great production is tops! ...and yeah, do cabinet. may I request a 100% rye VOLLKORNBROT? :)
@aidenknox158 4 жыл бұрын
vollkornbrot ist ganz schrecklich🤢
@mina-kfpunemployedemployee6708 5 жыл бұрын
Thank you for this recipe! I had some trouble on my past recipes with the cinnamon sugar part but now I'm golden with yours!
@JaegerBombTennis 5 жыл бұрын
I made these for my birthday last week and they were so good!
@elizab9217 5 жыл бұрын
i just made CB using your cold brew tutorial and holy WOW it is so smooth and amazing and im honestly so happy. thank you for your work
@chelle2035 5 жыл бұрын
Cinnamon rolls are my favorite breakfast sweets. I have to make them, they look so amazing.
@MCahangir 5 жыл бұрын
i almost watched all of your videos in a day, they are amazing!!
@traciedavis7370 Жыл бұрын
I love your older recipes. The but better/faster series seems great but I'm firmly on team Unapologetic Cookbook & 2017.
@vredacted3125 5 жыл бұрын
1:13 imagine people seeing from the window, how you are talking to your cabinet 🤣
@amthatdad3450 5 жыл бұрын
They know he's about to make something good then
@thehumblepeach9018 5 жыл бұрын
Making these right now. Letting it rest for the 15 mins. I found that there was too much butter and it was making the dough too wet, so i cut it short a little and had to add about half a handful of flour to make it look like yours. Looks great so far! Will update when all said and done. They came out good! Icing is so yummy, and the cinnamon rolls are soft and fluffy on the inside and a little crunchy on the outside. Mmmm. Recommend. And so easy to make really
@theonlyalecazam2947 5 жыл бұрын
The Humble Peach nice
@MarceloSanjuan 4 жыл бұрын
I second that, I found that mine also got way too wet.
@Abelhawk 2 жыл бұрын
Instead of cream cheese icing, I grew up with my Mom putting maple icing on my cinnamon rolls. It's amazing.
@Praxxys 4 жыл бұрын
I just made these for Christmas morning because my family does cinnamon rolls every Christmas. I just want to say these are the best cinnamon rolls I have ever had and the fact that you make it look so easy is wonderful. Thank you
@nataly3218 4 жыл бұрын
Just tried this and did it in 2 hours instead of overnight. I've got some pretty good yeast. It was fabbb. They rose in the middle a little too much but the flavours and the slight crisp on the outside was on point.
@HeavenDelights 2 жыл бұрын
Thanks for letting me know 🌹
@ltofe7 9 ай бұрын
THANK YOU I was scrolling looking for a someone who did it the same day
@brandonlarson9251 5 жыл бұрын
Can't wait to give these a try with our new sourdough starter. Thank you for both of them.
@Social_Grenade 3 жыл бұрын
I doubt you’ll see this but I have been binging a load of your content recently and all of your cinnamon roll videos. Gonna get the dough on the go for making fresh bois tomorrow morning. Thanks for all the recipes (p.s pecan pie is next on my list)
@cbg769 4 жыл бұрын
Joshua, Thank you for this recipe! Been aching to make these since '97... A Master Baker from NYC taught me and about 20 odd Baker's how to make these from his Sourdough Mother... We made more than 5,000 (no joke) of these over 19 hours (solid mixing, kneading, baking, frosting..) for a family gathering in the mountains of MT, lol... So no Kitchen Aid, mixers, or electric, ... Just our arms and hands and muscles... I COULD NOT eat enough of these to keep up my calories. Most amazing cinnamon rolls in my life. Can't wait to get my hands in the dough, and teach my kids! Thank you for reminding this old lady the EXACT technique I was taught in 97... You seriously rock with the baking and the food!!! Love you
@hokkienmee8888 4 жыл бұрын
you are such an inspiration, a real down to earth guy. Thanks for sharing all your sincerity and the beautiful bakes. I often use your recipes for my church bakes. I am from Malaysia. You have inspired me to try, test and combine methods. Thanks and God bless you Joshua immensely with His grace and love. May you find real love in Christ.
@michaellyndon6982 2 жыл бұрын
Here's a fun hack for the filling: - Make 1 1/2 times as much and cream with 6 tbsp butter (it should remind you of streusel) - Sprinkle half of the mixture onto the rolled out dough, then spread it onto the dough as best you can before rolling it into the dough. - Use the remaining filling to fill in the gaps as best you can (there will be thin gaps, that is OK), spreading and rolling that as well. - Enjoy the best cinnamon roll filling ever!!!
@bellaria 5 жыл бұрын
Uau!! Brazilian song!!!!!
@iyazrozaimi3775 3 жыл бұрын
Nice food u cook there
@lukebaker7389 3 жыл бұрын
I made this today with sourdough and instead of 228g of just starter, I used 128g starter + 50g warm whole milk + 50g flour. Let it do its thing for about 30 minutes then proceeded. They were awesome!
@dawnfarrelly3663 4 жыл бұрын
Hello me and my grandson made your cinnamon rolls and they came out fantastic never before when I cook I always burn it or it is rock hard I could build a house with it but these came out perfect thank you
@avni8936 5 жыл бұрын
"to your neglected bowl" 😂😂
@bakinitright6637 4 жыл бұрын
Everyone, this is a shoutout to those who want the best for Joshua, promote him on every video of bon appetit and binging with babish. He deserves it
@ianesmaia3891 4 жыл бұрын
I love that in the beginning of the video there is a Brazilian lofi song
@ianesmaia3891 4 жыл бұрын
Actually in the whole video ksjsjs
@georgekargbo8667 3 жыл бұрын
If anyone is thinking of a making these cinnamon rolls.MAKE IT.I’ve made them about three times every time it’s a HIT.Honestly best thing I’ve ever tasted in my life making them tonight
@Amethyst1919 5 жыл бұрын
I gained 10 lbs just watching this! Thank you for showing the conversion to sourdough as well. Keep me in the cabinet so you can take me out when you cook!
@chantelpowell3693 4 жыл бұрын
Amethyst19 see a doctor
@strawberrycheesecake6899 5 жыл бұрын
Whoever reads this. Know that someone loves you and life is for living and enjoying
@ot.productions7835 4 жыл бұрын
no its not im lonely and sad
@NeonPlatinumZ 4 жыл бұрын
@@ot.productions7835 lol same
@GuymelefSang 4 жыл бұрын
Non sequitur, but much appreciated. Best of well wishes Blueberry Muffin
@ot.productions7835 4 жыл бұрын
@@NeonPlatinumZ lmao
@lookhowlittleiamimalittleg8546 4 жыл бұрын
@@NeonPlatinumZ me either
@tracynarjoux5007 4 жыл бұрын
You are wonderful.....two types of measures, good speed and delivery of your clear melodic voice. Nice music at the end...you make it look easy. Go ,go ,go!
@Luna-yf7tq 5 жыл бұрын
Ur videos are aesthetic and amusing I LOVE THEM
@emalinel 5 жыл бұрын
Oh thank God you're one fo few people I've seen that actually used CREAM CHEESE icing. Also damn I love brioche I gotta make this soon :D
@toyahsammut 5 жыл бұрын
Love the way you edit and make your videos. Definitely one of my fave channels atm!
@JoshuaWeissman 5 жыл бұрын
Toyah Sammut thank you so Much
@SweetJoyBG 5 жыл бұрын
OMSTARS! That was incredible and you made it seem so easy too! I love Cinnabon and now I'll never have to drive to long island to get some ever again. Thank you!
@crashhappy7296 2 жыл бұрын
I made these half a year ago, and I was in heaven. Now I'm making them with weed butter. Time to go to space
@beatm6948 4 жыл бұрын
Oh shoot. There's no beard and mustache. Im shook.
@sarah-lyneambroise8461 4 жыл бұрын
Lol
@selinarebong 4 жыл бұрын
so am i
@secretperson909 3 жыл бұрын
Life hack: instead of combining cinnamon and sugar then putting that on butter and the dough, combine cinnamon sugar and softens butter first, for a moister, and better tasting ( raw and cooked ) filling
@raeesa5713 4 жыл бұрын
I made these and they were the best I've ever had!!! i made the same dough recipe, but for the filling, i mixed extra butter with the cinnamon and sugar, and then lightly spread this at the bottom of the tray as well... it made the cinnamon roll extra "saucy"
@menphris 4 жыл бұрын
I just discovered this channel and I instantly subscribed. As a Brazilian, the fact that Joshua used Bossa Nova as the music intro of this video made me even prouder of hitting that subscribe button.
@hedgerow.homestead 5 жыл бұрын
Could you freeze these before the final proof? Then only cook as many as you need?
@elainewalter8685 4 жыл бұрын
When cutting it into pieces after rolling it instead of a knife my mom always uses a string. She slides it underneath and just pulls the two ends in opposite directions till they cut through it. I always thought it was neat the way she does that part. Does anyone else us that method?
@larapbsaric8696 4 жыл бұрын
I do the same technique with embroidery floss
@MegaFortinbras 4 жыл бұрын
I do it with dental floss.
@kawaiipateu147 3 жыл бұрын
it s the best method my guy
@samharris3375 4 жыл бұрын
Dude. I love you. Furthermore, my SO loves you too since I told her where I suddenly got so inspired to start cooking more at home.
@caitlinmiller7429 Жыл бұрын
Every time I make these my dough is huge, fluffy and nearly out of the bowl before the next morning! Just means giant cinnamon rolls❤❤ awesome recipe truly delicious
@Dragime 4 жыл бұрын
"Now the dough may seem a tad dry at this point" - looking at my exceptionally wet dough- 'What did I measure wrong...' (Eggs. It was eggs. I used large eggs, but I'm assuming the recipe calls for medium/small eggs)
@chickenpastel11 4 жыл бұрын
This is exactly what's happening to my dough right now. How did you fix it? Did you still added all of the butter?
@Dragime 4 жыл бұрын
@@chickenpastel11 I still added the reccomended amount of butter, but i just added more flour. My rolls are still proofing as we speak, so I can't really comment on how well it turns out in the end, but they're taking a long time to rise (it's winter here and I can't proof them in an oven with a light on, so I imagine that's partly why it's taking so long)
@user-tg3jl1mt4e 4 жыл бұрын
@@chickenpastel11 I also used large eggs but the dough wasn't really wet for me, what really killed me was my super tired and dumb self using melted room temperature butter instead of softened room temperature butter. Managed to kinda fix the problem by taking the dough out of the bowl after a minute of mixing in the stand and kneading it with my soft spatula thing(idk the name of the utensil) while my partner cleaned and dried the stand mixer bowl. After adding a decent amount of extra flour in small intervals with a bit of extra sugar I got it to be the right consistency. It's currently on the overnight fridge step so I can't say for sure that it's saved but it does seem that way at the moment.
@bellacostello5706 4 жыл бұрын
@@Dragime wait how did they turn out?
@Dragime 4 жыл бұрын
@@bellacostello5706 Oh god I never answered this, sorry! They ended up having a very eggy flavour, but texture-wise they were nice and soft and fluffy! It was still very much brioche, just a lot more of an egg kick than I'm used to. If I made this mistake again, I'd add more flour gradually to help lessen the eggy flavour, but keep an eye on the amount of flour added so I can add extra of the other ingredients so the ratios aren't too out of wack (I just kept adding flour until it wasn't wet anymore but I think this threw the ratios out enough that it wasn't buttery enough for me liking). I'd also recommend using one egg less because I used quite large eggs (about 60g per egg, including shell!) but it was a bit too late for me.
@amandaneumann8438 5 жыл бұрын
What is the minimum time for the “overnight” rise? I finished at 5PM the steps before it, should i do the rest tomorrow morning?
@DAEDAEANT 4 жыл бұрын
I think now is long enough
@jenk2886 4 жыл бұрын
I made these yesterday and baked them off today. His directions are so straight forward even I who use to be a former yeast killer was successful with this bake lol. My kitchen smelled AMAZING when I pulled them out of the oven . I'm a fan and have subscribed ! Thanks for the great recipe and video !
@rinrei8082 5 жыл бұрын
I think this is the first recipe I'll be making when my new oven gets installed!
@naug7 5 жыл бұрын
So, if we use sourdough starter do we still add luke-warm milk? And do you know how much longer (ish) it takes for the rise to happen? Thanks!
@JoshuaWeissman 5 жыл бұрын
N.Augeard Yes to using the lukewarm milk still. You may need to pull back on it a touch but I didn’t have to. Just add it bit by bit until it comes together. So it will probably take 2-4 hours in the beginning portion (so do your two stretch and folds spaced apart by an hour). Then overnight it in the fridge. Proofing will take about 4 hours in a slightly warm environment (75-78 degrees Fahrenheit). Bake time is the same. :)
@naug7 5 жыл бұрын
Amazing, thanks :)
@iroveashe 5 жыл бұрын
@@JoshuaWeissman I'm rather confused about just adding 200g of starter, since that not only ups the hydration a lot but also the flour. Wouldn't the result be more bland since the rich ingredients end up making a smaller portion of the dough?
@sh1yo7 5 жыл бұрын
@@iroveashe I usually reduce the liquid and flour accordingly when I use my starter. 200 Gramm Starter means I would use 100 Gramm less of each :)
@prodbyANT 4 жыл бұрын
Bruh I have an anxiety attack when I'm forced to open those cans of cinnamon rolls. Idk why they terrify me so bad.
@alenunez9264 2 жыл бұрын
I've followed his recipe for pasta as well as cinnamon rolls I got to say I'm not disappointed with the results like I normally am with some recipes. Definitely will continue to follow and recreate his recipes...
@mackmarshmallows 5 жыл бұрын
It makes me so happy that you also mention metric. Means that I don't have to do math to follow your recipes!
@blueangel9544 4 жыл бұрын
It's funny cause I have all the ingredients for this unintentionally. So uhhhh, I'm gonna be doing some bakin'.
@elisiamangiacotti7001 5 жыл бұрын
binging with babish and alton brown had a baby
@empathizer17 3 жыл бұрын
I kneaded this by hand and followed the recipe to a T! Enjoyed the whole process. It made a large batch (more than enough for a family of 5) so it lasted us 3 days
@rajduttkenkre7159 5 жыл бұрын
Most food made on food related videos just makes you want to eat it but this is one of those that inspires you to make it
@linkstallings3353 5 жыл бұрын
Do you (or anyone else, for that matter) have any recommendations for making this without a stand mixer?
@catmittens 5 жыл бұрын
Ambra Stallings use your hands when needed! A lot more effort but still doable.
@linkstallings3353 5 жыл бұрын
I did end up working the butter in by hand. My cinnamon rolls turned out amazing!
@MERRINETTExDOLL 5 жыл бұрын
do you have the sourdough ver of this?
@antal20 4 жыл бұрын
Love the fact that you also add the measurements in grams, helps out alot, thanks!
@wellschr888 5 жыл бұрын
Thank you for scale weight. I started using it for baking and everything comes out so much better. I might make traditional sticky buns with this recipe.
@emerald1031 5 жыл бұрын
😭😭😭💕💕💕💕💕💕 My family is from Denmark and they’re called Cinnamon Snails there (: I’ll definitely make these for Christmas in addition to some of your others!! P.S omg I was called out... not like this... please lmao I was joking I swear 😂
@MIKA-rk5ly 5 жыл бұрын
Samantha imma just say it. The name sounds disgusting
@asifsba1 5 жыл бұрын
I love this guy. He reminds me of a nicer version of Heath Ledger’s joker! :)
@tanamaraqueen2906 5 жыл бұрын
Right lol
@douglasquaid5655 5 жыл бұрын
Your channel is spot on bro. Keep up the awesome work
@ochiochi8097 5 жыл бұрын
i love your song choices hahaha that's why i subscribe. could soothe me when trying one of your recipes. keep up the good work joshua!
@ochiochi8097 5 жыл бұрын
and yeah you also give metric measurements. love it
@squirrel5963 5 жыл бұрын
Everytime I watch b roll I want him to feed me with his hands
@strawberrycream2974 4 жыл бұрын
Same. I love his damn hands.
@abeer2290 5 жыл бұрын
4:55 🤭, I’m so childish lol
@marialuizamochi5997 2 жыл бұрын
The music in this video is Brazilian! So happy to see that you like our music! Also, this music is awesome.
@tubbycustard8866 4 жыл бұрын
It's so interesting to see how he started creating his own style of narrating a year later I love it
@Ms.MD7 4 жыл бұрын
I was thinking the same thing and remember how dark his videos were in the beginning coz he didn't have any lights and now the quality has gotten so much better lol he's come a long way
@focalratio456 5 жыл бұрын
Have you done a croissant recipe?
@JoshuaWeissman 5 жыл бұрын
Focal Ratio it’s in the works. ;)
@andrewlooney3882 4 жыл бұрын
Who’s uncle had fun on the cinnamon rolls
@ew1a100 2 жыл бұрын
First time ever in my now 42 yrs on this earth as of yesterday making from scratch cinnamon rolls and chose to go with this recipe. The dough is in the fridge for the night. Only thing im gonna do different is make extra icing but also gonna add a touch of vanilla and a lil bit of cinnamon to it as well. Never had a brioche cinnamon roll either.
@paulinah2392 5 жыл бұрын
I made your recipe. It is very accurate and congrats. It is tasty too. I made it without butter but with olive oil. And I did not fridge overnight the dough the second time I made the recipe and it was way better and softer. I also used baking powder and half of the yeast the second time. You are a good cook
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